CN104996657A - Honey citrus maxima tea and preparation method thereof - Google Patents

Abstract

The present invention discloses a honey citrus maxima tea and a preparation method thereof. The honey citrus maxima tea preparation method comprises the following steps: citrus maxima is washed, cleaned and peeled, the citrus maxima flesh is crushed and squeezed, and the obtained citrus maxima juice is frozen at a low temperature of -30 DEG C and cold stored at -18 DEG C; then the citrus maxima peels are respectively shredded, the citrus maxima peel shreds are subjected to a steam debittering at a controlled steam pressure of 0.1 MPa for 30 minutes; and the debittered citrus maxima peel shreds are drained, cooled to a room temperature, frozen at -30 DEG C for a freezing time of less than or equal to 24 hours, and then cold stored at -18 DEG C; and the citrus maxima juice and peel shreds are thawed at room temperature, according to the weight of every 1000 grams of finished products, 600 grams of honey, 215 grams of the citrus maxima juice, 50 grams of the citrus maxima peel shreds, and 30 grams of purified water are added, stirred, and heated to a temperature of 60 DEG C, 2.7 gram of malic acid and 2.3 grams of citric acids are added successively, the mixture is repeatedly sterilized and canned, and the cans are sterilized in a water bath at 115-120 DEG C for 45 minutes and cooled to obtain the canned honey citrus maxima tea.

Description

A kind of honey citron tea and preparation method thereof

Technical field

The present invention relates to a kind of fruit drink, be specifically related to a kind of honey citron tea, also relate to the preparation method of this honey citron tea.

Background technology

Fruit tea is the beverage be made up of the fruit juice of some fruit or melon and fruit, and what have compositely together with tea makes.Fruit tea generally has good mouthfeel and has is of value to healthy vitamin.Along with growth in the living standard, people, except the requirement to fruit tea mouthfeel, also propose requirements at the higher level to the health care of fruit tea.At present, the fruit tea on market is various in style, but scarcely has a health-care efficacy, be if due to the raw material chosen different, production method is also different.

Summary of the invention

The object of the present invention is to provide a kind of honeybee citron tea with health care.The present invention also provides the production method of this honey citron tea.For achieving the above object, honey citron tea of the present invention, by every 1000 grams of finished weights, be made up of following raw materials according:

The pomelo peel silk 50 grams of honey 600 grams, grapefruit juice 215 grams, debitterize, purified water 30 grams, malic acid 2.7 grams, citric acid 2.3 grams.

Described honey is preferably acacia honey finished product, its moisture 15 ± 0.4wt ﹪, organized enzyme more than 6.

The pomelo peel silk of described grapefruit juice, debitterize is preferably produced by Zhejiang Changshan grapefruit.

The preparation method of honeybee citron tea provided by the invention, its step comprises:

A) allowanced for bark by the shaddock cleaned up, grapefruit flesh broken juice, gained grapefruit juice is-30 DEG C of sharp freezings ,-18 DEG C of refrigerations, for subsequent use;

B) by the pomelo peel chopping of a) step gained, gained pomelo peel silk carries out steam debitterize, controls steam pressure 0.1MPa, 30 minutes time; Pomelo peel silk after debitterize drains and is cooled to room temperature ,-30 DEG C of sharp freezings, and freeze-off time≤24 hour, then-18 DEG C of refrigerations, for subsequent use;

C) thaw at RT grapefruit juice, pomelo peel silk, by every 1000 grams of finished weights, add honey 600 grams, grapefruit juice 215 grams, pomelo peel silk 50 grams, purified water 30 grams, stirring is heated and add malic acid 2.7 grams, citric acid 2.3 grams successively after 60 DEG C, filling after repeatedly stirring, in 115 DEG C of-120 DEG C of water-bath sterilizations 45 minutes, cool to obtain filling honey citron tea.

Described shaddock is Zhejiang Changshan grapefruit preferably.

Honey citron tea of the present invention is made for raw material with honey, grapefruit juice, pomelo peel, and honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.Honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel.Shaddock taste is sweet, sour, cold in nature, has stomach invigorating helping digestion, lower gas dissolving phlegm, the functions such as happy look of making light of one's life by commiting suicide.Modern medicine and pharmacology research finds, containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore has hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicemia etc.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect.Because fruit seasonality is very strong, the inventive method adopts shaddock processing freezing for subsequent use, for producing guarantee of supplying raw materials, also for orchard worker solves trouble and worry.Quick-frozen under low-temperature condition, keeps original quality of shaddock, local flavor and color and luster.Pericarp chopping, steam drain after debitterize first and are cooled to normal temperature, then carry out sharp freezing, refrigeration, utilize the temperature difference to make pericarp second time debitterize, reach the object that mouthfeel is soft, fine and smooth.Therefore the present invention has sweet tasty and refreshing, and fiery nti-freckle, falls in ease constipation clearing lung-heat, and tender skin beauty treatment, helps digest, and reduces blood viscosity, reduces thrombotic effect.

Detailed description of the invention

Below in conjunction with specific embodiment, a kind of honeybee citron tea of the present invention and preparation method thereof is described further;

Embodiment 1

A) shaddock is carried out screen, after removal of impurities, clean up and allowance for bark, grapefruit flesh broken juice, gained grapefruit juice is-30 DEG C of sharp freezings ,-18 DEG C of refrigerations, for subsequent use;

B) by the pomelo peel chopping of a) step gained, gained pomelo peel silk carries out steam debitterize, controls steam pressure 0.1MPa, 30 minutes time; Pomelo peel silk after debitterize, orange peel silk drain and are cooled to room temperature ,-30 DEG C of sharp freezings 24 hours, then-18 DEG C of refrigerations, for subsequent use;

C) thaw at RT grapefruit juice, pomelo peel silk, by every 1000 grams of finished weights, add honey 600 grams, grapefruit juice 215 grams, pomelo peel silk 50 grams, purified water 30 grams, stirring is heated and add malic acid 2.7 grams, citric acid 2.3 grams successively after 60 DEG C, filling after repeatedly stirring, in 115 DEG C of-120 DEG C of water-bath sterilizations 45 minutes, spraying cooling cooled to obtain filling honey citron tea.

Embodiment 2:

A) Zhejiang Changshan grapefruit is carried out screen, after removal of impurities, clean up and allowance for bark, grapefruit flesh broken juice, gained grapefruit juice is-30 DEG C of sharp freezings ,-18 DEG C of refrigerations, for subsequent use;

B) by the pomelo peel chopping of a) step gained, gained pomelo peel silk carries out steam debitterize, controls steam pressure 0.1MPa, 30 minutes time; Pomelo peel silk after debitterize, orange peel silk drain and are cooled to room temperature ,-30 DEG C of sharp freezings 20 hours, then-18 DEG C of refrigerations, for subsequent use;

C) raw material of acacia honey is passed through pasteurize (78 DEG C, 15 minutes), cross 120 order coarse filtration, concentrate after 400 order essence filter final vacuums, Vacuum Concentration parameter is: vacuum pressure-0.092MPa, evaporating temperature are no more than 60 DEG C, drop temperature is no more than 50 DEG C, concentrated honey cools for subsequent use after 800 order essence filters, acacia honey moisture content of finished products content 15 ± 0.4wt ﹪, organized enzyme more than 6

D) thaw at RT grapefruit juice, pomelo peel silk, by every 1000 grams of finished weights, add acacia honey finished product 600 grams, grapefruit juice 215 grams, pomelo peel silk 50 grams, purified water 30 grams, stirring is heated and add malic acid 2.7 grams, citric acid 2.3 grams successively after 60 DEG C, filling after repeatedly stirring, in 115 DEG C of-120 DEG C of water-bath sterilizations 45 minutes, spraying cooling cooled to obtain filling honey citron tea.

Claims (2)

1. a honey citron tea, by every 1000 grams of finished weights, be made up of following raw materials according:

The pomelo peel silk 50 grams of honey 600 grams, grapefruit juice 215 grams, debitterize, purified water 30 grams, malic acid 2.7 grams, citric acid 2.3 grams.

2. the preparation method of a kind of honey citron tea as claimed in claim 1, is characterized in that, comprise the steps:

A) allowanced for bark by the shaddock cleaned up, grapefruit flesh broken juice, gained grapefruit juice is-30 DEG C of sharp freezings ,-18 DEG C of refrigerations, for subsequent use;

B) by the pomelo peel chopping of a) step gained, gained pomelo peel silk carries out steam debitterize, controls steam pressure 0.1MPa, 30 minutes time; Pomelo peel silk after debitterize drains and is cooled to room temperature ,-30 DEG C of sharp freezings, and freeze-off time≤24 hour, then-18 DEG C of refrigerations, for subsequent use;

C) thaw at RT grapefruit juice, pomelo peel silk, by every 1000 grams of finished weights, add honey 600 grams, grapefruit juice 215 grams, pomelo peel silk 50 grams, purified water 30 grams, stirring is heated and add malic acid 2.7 grams, citric acid 2.3 grams successively after 60 DEG C, filling after repeatedly stirring, in 115 DEG C of-120 DEG C of water-bath sterilizations 45 minutes, cool to obtain filling honey citron tea.