CN102960507A - Chrysanthemum grapefruit tea and preparation method thereof - Google Patents

Abstract

The invention relates to chrysanthemum grapefruit tea and a preparation method thereof. The chrysanthemum grapefruit tea comprises the following raw materials according to proportion: 5-8% of white sugar, 10-15% of honey, 30-50% of purified water, 20-25% of grapefruit juice and 10-25% of chrysanthemum. According to the chrysanthemum grapefruit tea and the preparation method thereof, due to the adoption of types of raw materials and proportions of the raw materials, which are determined to be used after trial and error, specific process flows are used, so that compared with other chrysanthemum grapefruit teas, the chrysanthemum grapefruit tea, provided by the invention, has good taste and appearance, and the storage life of the chrysanthemum grapefruit tea can be prolonged.

Description

A kind of chrysanthemum citron tea and preparation method thereof

Technical field

The present invention relates to a kind of fruit tea and preparation method thereof, especially relate to a kind of honey citron tea and preparation method thereof.

Background technology

Chrysanthemum is dry and astringent, tired to the treatment eyes, eye-blurred has good curative effect, and China just knows that from ancient times chrysanthemum can eye-protecting.And the shaddock nutritive value is very high, and shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus, citric acid etc.The traditional Chinese medical science thinks, the shaddock flavor is sweet, sour, cold in nature, stomach invigorating helping digestion, therapeutic method to keep the adverse qi flowing downward dissolving phlegm arranged, the functions such as pleasing look of making light of one's life by commiting suicide.Modern medicine and pharmacology research is found, contains the compositions such as very abundant vitamin C and para-insulin in the shaddock meat, so have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis there is auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.

If shaddock and chrysanthemum and honey in conjunction with making tea, will be made and drink separately citron tea or chrysanthemum tea has the effect of getting twice the result with half the effort.

Summary of the invention

The invention provides a kind of chrysanthemum citron tea and preparation method thereof, adopted following technical scheme:

A kind of chrysanthemum citron tea, its each raw material and weight proportion thereof are:

White sugar 5-8%

Honey 10-15%

Pure water 30-50%

Grapefruit juice 20-25%

Chrysanthemum 10-25%

Described grapefruit juice is squeezed the juice by fresh shaddock meat and is formed.

The preparation method of described chrysanthemum citron tea may further comprise the steps:

The first step, with shaddock peeling, the meat warm water cleaning of shaddock is cut into bulk again, with the processing of squeezing the juice of shaddock meat, obtains described grapefruit juice;

Second step: after first chrysanthemum and water being mixed, add again the 100° centigrade pure water, constantly stir, and continuous heating 5 hours until chrysanthemum dissolve fully;

The 3rd step: the mixture that forms in the second step adds honey again, and then adds the white sugar dissolving, adds at last the described grapefruit juice of making in the first step, is heated to 85 degree Celsius and keeps more than 10 minutes;

The 4th step: carry out the mixture that forms in the 3rd step canned;

The 5th goes on foot: after the chrysanthemum citron tea after canned the getting well is heated to 100° centigrade, and the sealed cans sterilization, continue more than 30 minutes heat time heating time.

This chrysanthemum citron tea and preparation method thereof has following beneficial effect:

The present invention is owing to having adopted raw material types and the proportion of determining use through repetition test, use special technological process, so that chrysanthemum citron tea of the present invention has better mouthfeel, better image appearance and can prolong its storage life than other shaddock fruit teas.

The specific embodiment

The present invention will be further described below in conjunction with embodiment:

Embodiment (one): a kind of honey citron tea, its each raw material and weight proportion thereof are:

White sugar 8%

Honey 10%

Pure water 40%

Grapefruit juice 25%

Chrysanthemum 17%

Described grapefruit juice is squeezed the juice by fresh shaddock meat and is formed.

The preparation method of described chrysanthemum citron tea may further comprise the steps:

The first step, with shaddock peeling, the meat warm water cleaning of shaddock is cut into bulk again, with the processing of squeezing the juice of shaddock meat, obtains described grapefruit juice;

Second step: after first chrysanthemum and water being mixed, add again the 100° centigrade pure water, constantly stir, and continuous heating 5 hours until chrysanthemum dissolve fully;

The 3rd step: the mixture that forms in the second step adds honey again, and then adds the white sugar dissolving, adds at last the described grapefruit juice of making in the first step, is heated to 85 degree Celsius and keeps more than 10 minutes;

The 4th step: carry out the mixture that forms in the 3rd step canned;

The 5th goes on foot: after the chrysanthemum citron tea after canned the getting well is heated to 100° centigrade, and the sealed cans sterilization, continue more than 30 minutes heat time heating time.

Wherein, in the first step shaddock meat is squeezed the juice, play making grapefruit juice can enter into completely tea, and reduced the suspension in the chrysanthemum citron tea, increased the mouthfeel of chrysanthemum citron tea, more meet consumer's requirement.

At last, canned honey citron tea after good is heated to 100° centigrade after, the sealed cans sterilization continues can better the bacterium in the tank body to be removed extremely more than 30 minutes heat time heating time, has prolonged between the chrysanthemum citron tea shelf-life and drinks the time.

Claims (3)

1. chrysanthemum citron tea and preparation method thereof, it is characterized in that: its each raw material and weight proportion thereof are:

White sugar 5-8%

Honey 10-15%

Pure water 30-50%

Grapefruit juice 20-25%

Chrysanthemum 10-25%.

2. according to described a kind of chrysanthemum citron tea of claim l and preparation method thereof, it is characterized in that: described grapefruit juice is squeezed the juice by fresh shaddock meat and is formed.

3. chrysanthemum citron tea and preparation method thereof, it is characterized in that: the preparation method of described chrysanthemum citron tea may further comprise the steps:

The first step, with shaddock peeling, the meat warm water cleaning of shaddock is cut into bulk again, with the processing of squeezing the juice of shaddock meat, obtains described grapefruit juice;

Second step: after first chrysanthemum and water being mixed, add again the 100° centigrade pure water, constantly stir, and continuous heating 5 hours until chrysanthemum dissolve fully;

The 3rd step: the mixture that forms in the second step adds honey again, and then adds the white sugar dissolving, adds at last the described grapefruit juice of making in the first step, is heated to 85 degree Celsius and keeps more than 10 minutes;

The 4th step: carry out the mixture that forms in the 3rd step canned;

The 5th goes on foot: after the chrysanthemum citron tea after canned the getting well is heated to 100° centigrade, and the sealed cans sterilization, continue more than 30 minutes heat time heating time.