CN103548998A - Pure natural beverage for dispelling effects of alcohol or preventing drunkenness - Google Patents
Pure natural beverage for dispelling effects of alcohol or preventing drunkenness Download PDFInfo
- Publication number
- CN103548998A CN103548998A CN201310550560.XA CN201310550560A CN103548998A CN 103548998 A CN103548998 A CN 103548998A CN 201310550560 A CN201310550560 A CN 201310550560A CN 103548998 A CN103548998 A CN 103548998A
- Authority
- CN
- China
- Prior art keywords
- juice
- alcohol
- pure natural
- water
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a pure natural beverage for dispelling effects of alcohol or preventing drunkenness. The pure natural beverage for dispelling effects of alcohol or preventing drunkenness is characterized by comprising multiple combinations of the following pure natural edible substances according to certain parts by weight: pure honey and tomato juice which are rich in special fructose, yoghourt, celery juice rich in vitamin B complex, grape juice rich in tartaric acid, grapefruit diced meat, olive juice, banana and watermelon juice and appropriate amount of water. The pure natural beverage provided by the invention is not added with any traditional Chinese medicine and chemical preparation component, is a pure natural beverage for dispelling effects of alcohol, is excellent in mouthfeel, is suitable for consumer groups, and has very obvious efficacies of dispelling effects of alcohol or preventing drunkenness.
Description
Technical field
The present invention relates to a kind of pure natural health-care beverage, be specifically related to that a kind of pure natural relieves the effect of alcohol or pre-preventing drunkenness drink.
Background technology
The spirits culture of China is of extensive knowledge and profound scholarship, in some occasion, can drink unavoidably, and alcohol user shyly refuses, and is easy to cause drink beyond one's capacity.Drink beyond one's capacity even drunk, people can feel bad very much, specifically there will be: headache, dizziness, agitation after drinking, gastric disorder causing nausea after drinking, feel sick, implication, the symptom such as the heart is all of a sudden after drinking, palpitaition, uncomfortable in chest, stomach upset, apocleisis and heating after drinking, face is rubescent.To people, bring misery.In addition, before drinking, the people who holds a little liquor, drunk for fear, cause very large psychological burden.
Relieve the effect of alcohol after drinking thus necessary with pre-preventing drunkenness, at present, the various drinks that relieve the effect of alcohol are very many, are the mixture of fruit solution and some Chinese medicine or chemicals substantially.Such as: such patent application the present invention relates to health beverage able to dispel and preparation method thereof and comprises: fruit raw material solution mix pure juice, honey, vitamin, sodium chloride, pawpaw egg endoenzyme, phytic acid, caffeine, citric acid, malic acid, sorbic acid, stevioside, fully mixes all raw materials, adds pure water to 1000 part, bottled after fully mixing, described raw material umber is parts by weight.Various fruit effect of the present invention is remarkable, and vitamin content is all hats of fruit, and liver, spleen, stomach, kidney are had to good health care curative effect.As: honey main component is the sugars such as glucose, fructose, sucrose, is rich in multivitamin, essential amino acid, mineral matter; That stevioside has is hypotensive, promote metabolism, the effect for the treatment of hyperhydrochloria, is the best sweetener of patients with diabetes mellitus; Caffeine can produce refreshing effect to the mind; Phytic acid can suppress the activity of enzyme in stomach, reduces the absorption of human body to carbohydrate, albumen and fat, can play the effect of fat-reducing and healing diabetes; Inositol has prevention cirrhosis, hepatitis, fatty liver, blood cholesterol to cross high effect.Comprise chemicals sodium chloride;
A kind of health beverage able to dispel of another kind of patent application, contains: propolis 1～8%, kudzu-vine root powder 10～30%, mung bean flour 5～20%, light-coloured vinegar 1～6%, pure water 60～80%, white sugar 1～6%, flavoring essence 0.5～1% by weight proportion; Adopt with the following method and to make: get in proportion light-coloured vinegar, kudzu-vine root powder, pack in vacuum glass container, and put into insulating box and carry out the temperature reaction of 20～50 ℃ after 30～50 minutes, add propolis and mung bean flour to carry out biological synthesis and react; Taking out above article, to add pure water 5%～20% to carry out centrifugal, filters, and extract: flavones, Puerarin, glutamic acid, zinc, selenium, calcium, manganese effective ingredient; The effective ingredient of extracting is added to pure water, light-coloured vinegar, add flavoring essence, white sugar is blent and high temperature sterilization after bottling.The present invention has pure bio-extract, do not add any chemical composition, to the existing good health care function of human body, also there is very strong sober-up function (wherein propolis and kudzu-vine root powder are the rare pure natural health-care good merchantable brands of medicine-food two-purpose of Ministry of Public Health's approval).Comprise chemicals light-coloured vinegar, flavoring essence etc.
Also had a kind of patent application disclosure of the invention a kind of hangover-alleviating health-care pear syrup and preparation method thereof, each component and weight portion thereof are as follows: white crisp pears 2500-3000 part, tomato 1000-1500 part, Chinese cabbage 1000-1500 part, lotus rhizome 1000-1500 part, sugarcane 1000-1500 part, FI puerariae 20-25 part, chrysanthemum 15-20 part, the tuber of dwarf lilyturf 15-20 part, honey 10-15 part, rice vinegar 10-15 part, salt 5-10 part, ginger 5-15 part; The juice that white crisp pears, tomato, Chinese cabbage, lotus rhizome, sugarcane are squeezed out mixes with the concoction obtaining fried FI puerariae, chrysanthemum, the tuber of dwarf lilyturf, and heating is condensed into paste and obtains.This pear syrup is made for drinking personage specially, can be before wine, in wine, different phase is drunk after drinking, all can play the effect of hangover-alleviating health-care.Comprise chemicals salt etc.
This for example very many, just not limit, sums up to get up all to contain Chinese medicine or/and chemicals here, this has just determined the non-pure natural property of current such beverage for dispelling alcoholic intoxication, as a kind of drink, it can be accepted, even in consumer, be in great demand in addition, also has a very important factor-mouthfeel.Add Chinese medicine or/and chemicals has determined that its mouthfeel is difficult to be transferred to preferably effect.Therefore, relieve the effect of alcohol and the pre-significant prerequisite of preventing drunkenness effect under, prepare the excellent beverage for dispelling alcoholic intoxication of a kind of pure natural and mouthfeel most important.
Summary of the invention
The object of the present invention is to provide a kind of pure natural to relieve the effect of alcohol or pre-preventing drunkenness drink, it does not add any Chinese medicine and chemicals composition, is a kind of pure natural beverage for dispelling alcoholic intoxication, and mouthfeel is excellent is more suitable for the consumer group, relieve the effect of alcohol or the effect of pre-preventing drunkenness also fairly obvious.
Technical solution of the present invention is:
A kind of pure natural relieves the effect of alcohol or pre-preventing drunkenness drink, its special character is, by the edible material of following pure natural: be rich in special fructose pure honey and Tomato juice, Yoghourt, be rich in the Celery Juice of vitamin B complex, several combinations of being rich in tartaric grape juice, shaddock meat cubelets, olive juice, banana and watermelon juice, form by certain weight portion with appropriate water.
Above-mentioned composition 1: by weight, pure honey 35-40%, the 30-35% of Tomato juice, Yoghourt 10-15% and water 15-25%.
Above-mentioned composition 2: by weight, Celery Juice 20-25%, grape juice 45-50%, shaddock meat cubelets 10-15%, olive juice 10-15% and water 10%-15%.
Above-mentioned composition 3: by weight, banana 50-55%, olive juice 10-15%, grape juice 20-25% and water 15-20%.
Above-mentioned composition 4: by weight, Celery Juice 20-30%, watermelon juice 40-45%, shaddock meat cubelets 10%, olive juice 10-15% and water 15%-20%.
Preferred above-mentioned composition 1: by weight, pure honey 38%, Tomato juice 37%, Yoghourt 12% and water 23%.
Preferred above-mentioned composition 2: by weight, Celery Juice 21%, grape juice 46%, shaddock meat cubelets 11%, olive juice 11% and water 11%.
Preferred above-mentioned composition 3: by weight, banana 52%, olive juice 11%, grape juice 21% and water 16%.
Preferred above-mentioned composition 4: by weight, Celery Juice 21%, watermelon juice 41%, shaddock meat cubelets 10%, olive juice 12% and water 16%.
Above-mentioned water is pure water or distilled water.
The invention has the advantages that: adopt and to be rich in the edible material of pure natural and to make drink, to prevention, headache, dizziness, agitation after drinking before drinking, gastric disorder causing nausea after drinking, feel sick, implication, apocleisis, the heart all of a sudden after drinking, rubescent, the implication of palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis and heating after drinking, digestive discomfort, face, apocleisis have a significant effect, be that a kind of pure natural relieves the effect of alcohol or pre-preventing drunkenness drink good merchantable brand, and mouthfeel is excellent is more suitable for the consumer group.
The specific embodiment
Embodiment 1
Form 1: by weight, pure honey 35-40%, the 30-35% of Tomato juice, Yoghourt 10-15%, water 15-25%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, 85 people are headache, dizziness, irritated improvement obviously after drinking; 10 people's transference cures; 5 people after drinking headache, dizziness, agitation are improved.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Organize into 1 separately: by weight, pure honey 38%, Tomato juice 37%, Yoghourt 12%, water 23%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, 86 people are headache, dizziness, irritated improvement obviously after drinking; 12 people's transference cures; 2 people after drinking headache, dizziness, agitation are improved.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Embodiment 2
Form 2: by weight, Celery Juice 20-25%, grape juice 45-50%, shaddock meat cubelets 10-15%, olive juice 10-15%, water 10%-15%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, 84 people gastric disorder causing nausea after drinking, feel sick, implication, apocleisis improve obviously; 11 people's transference cures; 5 people gastric disorder causing nausea after drinking, feel sick, implication, apocleisis be improved.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 40%.
Organize minutes 2 separately: by weight, Celery Juice 21%, grape juice 46%, shaddock meat cubelets 11%, olive juice 11%, water 11%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, 85 people gastric disorder causing nausea after drinking, feel sick, implication, apocleisis improve obviously; 11 people's transference cures; 4 people gastric disorder causing nausea after drinking, feel sick, implication, apocleisis be improved.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Embodiment 3
Form 3: by weight, banana 50-55%, olive juice 10-15%, grape juice 20-25%, water 15-20%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, the heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis improves obviously for 86 people; 11 people's transference cures; The heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis is improved for 3 people.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Organize into 3 separately: by weight, banana 52%, olive juice 11%, grape juice 21%, water 16%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, the heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis improves obviously for 86 people; 12 people's transference cures; The heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis is improved for 2 people.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Embodiment 4
Form 4: by weight, Celery Juice 20-30%, watermelon juice 40-45%, shaddock meat cubelets 10%, olive juice 10-15%, water 15%-20%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, the heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis improves obviously for 86 people; 12 people's transference cures; The heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis is improved for 2 people.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 50%.
Organize into 4 separately: by weight, Celery Juice 21%, watermelon juice 41%, shaddock meat cubelets 10%, olive juice 12%, water 16%.
100 persons of drinking beyond one's capacity, drink respectively this drink appropriate, after 30 minutes, the heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis improves obviously for 87 people; 12 people's transference cures; The heart all of a sudden after drinking, palpitaition, uncomfortable in chest, nauseating, stomach upset, apocleisis is improved for 1 people.
In addition 10 being about to drink first 30 minutes, to drink respectively this drink appropriate, finds that capacity for liquor on average increases more than 60%.
Water in the beverage for dispelling alcoholic intoxication that each component is mixed with above can be pure water or distilled water, and its mouthfeel is excellent, welcome by drinking person.
Claims (10)
1. a pure natural relieves the effect of alcohol or pre-preventing drunkenness drink, it is characterized in that, by the edible material of following pure natural: be rich in special fructose pure honey and Tomato juice, Yoghourt, be rich in the Celery Juice of vitamin B complex, several combinations of being rich in tartaric grape juice, shaddock meat cubelets, olive juice, banana and watermelon juice, form by certain weight portion with appropriate water.
2. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 1, it is characterized in that described composition 1: by weight, and pure honey 35-40%, the 30-35% of Tomato juice, Yoghourt 10-15% and water 15-25%.
3. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 1, it is characterized in that described composition 2: by weight, and Celery Juice 20-25%, grape juice 45-50%, shaddock meat cubelets 10-15%, olive juice 10-15% and water 10%-15%.
4. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 1, it is characterized in that described composition 3: by weight, and banana 50-55%, olive juice 10-15%, grape juice 20-25% and water 15-20%.
5. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 1, it is characterized in that described composition 4: by weight, and Celery Juice 20-30%, watermelon juice 40-45%, shaddock meat cubelets 10%, olive juice 10-15% and water 15%-20%.
6. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 2, it is characterized in that described composition 1: by weight, and pure honey 38%, Tomato juice 37%, Yoghourt 12% and water 23%.
7. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 3, it is characterized in that described composition 2: by weight, and Celery Juice 21%, grape juice 46%, shaddock meat cubelets 11%, olive juice 11% and water 11%.
8. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 4, it is characterized in that described composition 3: by weight, and banana 52%, olive juice 11%, grape juice 21% and water 16%.
9. pure natural relieves the effect of alcohol or pre-preventing drunkenness drink according to claim 5, it is characterized in that described composition 4: by weight, and Celery Juice 21%, watermelon juice 41%, shaddock meat cubelets 10%, olive juice 12% and water 16%.
10. according to the arbitrary described pure natural of claim 1～9, relieve the effect of alcohol or pre-preventing drunkenness drink, it is characterized in that, described water is pure water or distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310550560.XA CN103548998A (en) | 2013-11-08 | 2013-11-08 | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310550560.XA CN103548998A (en) | 2013-11-08 | 2013-11-08 | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103548998A true CN103548998A (en) | 2014-02-05 |
Family
ID=50003504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310550560.XA Pending CN103548998A (en) | 2013-11-08 | 2013-11-08 | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103548998A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN105875842A (en) * | 2014-12-18 | 2016-08-24 | 重庆维立健康咨询有限公司 | Alcoholism dispelling and health caring milk shake and preparation method thereof |
| CN107149002A (en) * | 2016-03-04 | 2017-09-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof |
| CN107455467A (en) * | 2017-09-21 | 2017-12-12 | 海门臻凯工业设计有限公司 | A kind of anti-alcoholism drink |
| CN107535641A (en) * | 2017-10-25 | 2018-01-05 | 四川行之智汇知识产权运营有限公司 | A kind of portable Bag tea for sobering one for drinking wine |
| CN114514975A (en) * | 2022-03-02 | 2022-05-20 | 高晓璐 | Bamboo shaving beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
| CN102987479A (en) * | 2012-11-26 | 2013-03-27 | 苏州农业职业技术学院 | Mixed fruit juice with function of dispelling effects of alcohol |
| CN103284242A (en) * | 2013-05-31 | 2013-09-11 | 郑通彪 | Beverage for dispelling effects of alcohol |
-
2013
- 2013-11-08 CN CN201310550560.XA patent/CN103548998A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987479A (en) * | 2012-11-26 | 2013-03-27 | 苏州农业职业技术学院 | Mixed fruit juice with function of dispelling effects of alcohol |
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
| CN103284242A (en) * | 2013-05-31 | 2013-09-11 | 郑通彪 | Beverage for dispelling effects of alcohol |
Non-Patent Citations (1)
| Title |
|---|
| 无: "有备而喝：解酒的小秘方", 《农家之友》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN105875842A (en) * | 2014-12-18 | 2016-08-24 | 重庆维立健康咨询有限公司 | Alcoholism dispelling and health caring milk shake and preparation method thereof |
| CN107149002A (en) * | 2016-03-04 | 2017-09-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof |
| CN107455467A (en) * | 2017-09-21 | 2017-12-12 | 海门臻凯工业设计有限公司 | A kind of anti-alcoholism drink |
| CN107535641A (en) * | 2017-10-25 | 2018-01-05 | 四川行之智汇知识产权运营有限公司 | A kind of portable Bag tea for sobering one for drinking wine |
| CN114514975A (en) * | 2022-03-02 | 2022-05-20 | 高晓璐 | Bamboo shaving beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103548998A (en) | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness | |
| CN104287013A (en) | Health-care vinegar beverage with functions of reducing blood fat and blood sugar and production process of vinegar beverage | |
| CN104106825B (en) | The preparation method of fruit vinegar beverage | |
| CN102366135B (en) | Averrhoa carambola Linn health beverage and its preparation method | |
| CN101919553A (en) | Singli roxbrugh rose fruit-flavor beverage | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN101156706A (en) | Health beverage | |
| CN103960729A (en) | Low-sugar black garlic flower beverage and preparation method thereof | |
| CN101028132A (en) | Instant mushroom tea | |
| CN102429273A (en) | Fruit and vegetable juice | |
| CN104997087A (en) | A Qi and blood tonifying functional beverage | |
| CN101919554A (en) | Orange fruit-flavored beverage | |
| KR19980025788A (en) | Lactic acid bacteria fermented products containing herbal extracts and preparation method thereof | |
| CN110214874A (en) | A kind of tomato health beverage, preparation method and application | |
| CN102415595A (en) | Multi-flavored fruit and vegetable juice | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN102860542A (en) | Beverage and processing technology | |
| CN108125081A (en) | A kind of fragrant and sweet type beverage made of fruits or vegetables of passion fruit and preparation process | |
| CN102960507A (en) | Chrysanthemum grapefruit tea and preparation method thereof | |
| CN104987985A (en) | Mulberry protoplasmic fruit wine | |
| CN109674842A (en) | A kind of ion Victoria C Chinese grooseberry composition and preparation method thereof | |
| KR101791665B1 (en) | Manufacture method of yuza soda and the yuza soda | |
| RU2538121C1 (en) | Composition for preparation of alcohol-free beverage "with passionfruit taste" | |
| CN103504117A (en) | Formulation of bamboo shoot-lemon ice drink | |
| CN103704838B (en) | Beverage with function of nourishing heart and brain |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |