CN107149002A - Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof - Google Patents
Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof Download PDFInfo
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- CN107149002A CN107149002A CN201610123341.7A CN201610123341A CN107149002A CN 107149002 A CN107149002 A CN 107149002A CN 201610123341 A CN201610123341 A CN 201610123341A CN 107149002 A CN107149002 A CN 107149002A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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Abstract
The present invention proposes one kind and relieved the effect of alcohol honey normal-temperature yoghourt and preparation method thereof, and the Yoghourt has honey.The honey normal-temperature yoghourt that relieves the effect of alcohol of the embodiment of the present invention has merged the sober-up function of Yoghourt and honey well, and sober-up function is strong, and edible safety, taste is fine.
Description
Technical field
The present invention relates to field of food, in particular it relates to the honey normal-temperature yoghourt and preparation method thereof that relieves the effect of alcohol.
Background technology
In the modern life, people are usually often drunk because of work or communication, and so-called happy feelings of drinking with snacks, big drink is harmful to the health,
Now as drinking beyond one's capacity and to damage healthy people of common occurrence.The existing effect relieved the effect of alcohol of Yoghourt, there is sour-sweet mouthfeel again,
By the pro-gaze of consumers in general, normal-temperature yoghourt is even more because the characteristics of being drunk with normal temperature, is liked by consumers in general.
It is not a for this function of relieving the effect of alcohol but Yoghourt currently on the market is all to pay attention to intestinal health this aspect mostly
Sour milk products.
Honey has protective effect to liver, can promote liver cell regeneration, has certain inhibitory action to the formation of fatty liver, together
When honey can improve the composition of blood, promote heart and brain and vascular function, therefore often take very good for cardiovascular patient,
Antioxidant containing incredible amount in honey, he can remove internal rubbish -- oxygen radical, anticancer is reached, it is anti-aging.
The content of the invention
The application is that discovery based on inventor to following facts and problem and understanding are made：
Honey and Yoghourt all have the function of relieving the effect of alcohol, and the two, which is combined together, can strengthen the effect relieved the effect of alcohol, so that, inventor
One kind is proposed to relieve the effect of alcohol honey normal-temperature yoghourt.Inventor is had found, a variety of nutriments are contained in honey, and these materials are not
High temperature resistant, therefore the sterilization of honey how is solved the problems, such as, it is very crucial；Simultaneously as the complicated component in honey,
Oxidizing ferment reductase etc. can influence the fermenting speed of Yoghourt, therefore how solve the problems, such as the fermentation that is added in Yoghourt after honey,
It is very crucial.The discovery for honey normal-temperature yoghourt key technology difficulty of being relieved the effect of alcohol based on inventor to above-mentioned preparation, inventor is carried
A kind of effective method for preparing the normal-temperature yoghourt that relieves the effect of alcohol is gone out, this method had both been realized to the efficient sterilizing of honey without destroying honey
In nutriment, realize again fermentation time it is appropriate without influence Yoghourt eating mouth feel.
In the first aspect of the present invention, the present invention proposes one kind and relieved the effect of alcohol honey normal-temperature yoghourt.Embodiments in accordance with the present invention,
The honey normal-temperature yoghourt that relieves the effect of alcohol contains honey.The honey normal-temperature yoghourt that relieves the effect of alcohol of the embodiment of the present invention merged well Yoghourt and
The sober-up function of honey, sober-up function is strong, and edible safety, taste is fine.
Embodiments in accordance with the present invention, the above-mentioned honey normal-temperature yoghourt that relieves the effect of alcohol can further include following additional technical feature extremely
It is one of few：
Embodiments in accordance with the present invention, the content of the honey is 3.3~3.7 weight %.The honey that relieves the effect of alcohol of the embodiment of the present invention is normal
The content of honey is in 3.3~3.7 weight % in warm Yoghourt, and the sober-up function for the honey normal-temperature yoghourt that relieves the effect of alcohol further is improved, sweet taste
Moderate, taste is finer.
Embodiments in accordance with the present invention, the raw material for relieving the effect of alcohol honey normal-temperature yoghourt includes：90.78~88.64 weight % raw ox
Breast, 4.3~4.8 weight % white granulated sugar, 1.1~1.8 weight % hydroxypropyl PASELLI EASYGEL, 0.18~0.34 weight % fine jade
Fat, 0.14~0.22 weight % LM, 0.2~0.5 weight % dilute cream, 0.005U~0.015U strain,
3.3~3.7 weight % honey, and surplus water.Embodiments in accordance with the present invention, the strain of the embodiment of the present invention is adopted
With streptococcus thermophilus or lactobacillus bulgaricus.The honey normal-temperature yoghourt that relieves the effect of alcohol of the embodiment of the present invention is using above-mentioned raw materials and accordingly
Raw material dosage, the sober-up function of gained Yoghourt significantly improves, and taste is finer.
In the second aspect of the present invention, the present invention proposes a kind of method for preparing the honey normal-temperature yoghourt noted earlier that relieves the effect of alcohol.Root
According to embodiments of the invention, methods described includes：Raw material in addition to honey is mixed, homogeneous, at sterilization and fermentation
Reason, mixture after must fermenting；Mixture after the fermentation and the honey mix and ultrahigh-pressure sterilization is handled, so as to
Relieve the effect of alcohol honey normal-temperature yoghourt described in obtaining.The relieve the effect of alcohol method of honey normal-temperature yoghourt of the preparation of the embodiment of the present invention had both been realized to honeybee
The efficient sterilizing of honey realizes the appropriate without influenceing the edible of Yoghourt of fermentation time again without destroying the nutriment in honey
Mouthfeel, prepared Yoghourt has strong sober-up function, edible safety, taste fine.
Embodiments in accordance with the present invention, it is above-mentioned to prepare the method noted earlier for relieving the effect of alcohol honey normal-temperature yoghourt and can further include
At least one following additional technical feature：
Embodiments in accordance with the present invention, the time of the fermentation process is 4~4.5 hours.Inventor has found, in above-mentioned preparation
Relieve the effect of alcohol under the method for honey normal-temperature yoghourt, the pH of Yoghourt reaches that the time is in 4~4.5 hours used in default optimum value 4.3, institute
The strain fermentation obtained in Yoghourt is appropriate, and yoghurt-flavoured is fine.
Embodiments in accordance with the present invention, the ultrahigh-pressure sterilization processing is carried out under conditions of pressure is 600~900MPa.
Inventor has found that sterilization pressure is less than 600MPa, to the sterilization of honey not exclusively, and the gained honey normal-temperature yoghourt that relieves the effect of alcohol is edible not
Safety, sterilization pressure is higher than 900MPa, can cause the inactivation to probiotics in Yoghourt and the waste of the energy, so that, in sterilization
Pressure is progress ultrahigh-pressure sterilization processing under 600~900MPa, can both realize the elimination to harmful bacteria, benefit is protected again
Raw bacterium activity and honey in nutriment, gained relieve the effect of alcohol honey normal-temperature yoghourt eat safer, nutrition it is more comprehensive,
Sober-up function is further improved.
Embodiments in accordance with the present invention, the raw material in addition to honey is carried out into mixing is carried out at a temperature of 45~60 degrees Celsius
, the homogeneous is carried out under conditions of 120~140Pa of one-level homogenization pressure, 60~80Pa of double-stage homogenization pressure, institute
Stating sterilization is carried out 3 seconds under conditions of 110 degrees Celsius.Under these conditions, the preparation method of the embodiment of the present invention is made
Fine and smooth uniform, edible safer, the nutrition more comprehensive, sober-up function of the quality of the honey normal-temperature yoghourt that relieves the effect of alcohol obtained is further
Improve.
Embodiments in accordance with the present invention, mixture after the fermentation and the honey mix be in rotating speed be 40 revolutions per minute
Clock, temperature are progress 20 minutes under conditions of 43 degrees Celsius.Under these conditions, mixture mixes thorough with honey after fermentation
Bottom and uniform, while can guarantee that the nutriment after fermentation in mixture and honey is not destroyed again, the system of the embodiment of the present invention
The quality of the honey normal-temperature yoghourt that relieves the effect of alcohol obtained by Preparation Method it is finer and smoother it is uniform, eat safer, nutrition more comprehensively,
Sober-up function is further improved.
In the third aspect of the present invention, the present invention proposes a kind of method for preparing the honey normal-temperature yoghourt that relieves the effect of alcohol.According to the present invention
Embodiment, methods described includes；(1) by 4.5 weight % white granulated sugar, 1.3 weight % hydroxypropyl PASELLI EASYGEL,
0.21 weight % agar, 0.17 weight % LM is mixed, and obtains efflorescence material；(2) by the 90 raw oxen of weight %
Breast starts to inhale efflorescence material when being warming up to 45 degrees Celsius, and efflorescence material is mixed after sucking in material-compound tank with 0.3 weight % dilute cream,
And constant temperature is stirred 15 minutes at 60 c, mixing speed is 40 rpms；Then homogenization, one-level pressure are carried out
Power is 120Pa, and secondary pressure is 60Pa；Sterilization processing is carried out after homogeneous, sterilization temperature is 110 degrees Celsius, and the time is 3
Second；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in fermentation cylinder for fermentation, be demulsified stirring when pH value reaches 4.3,
Speed of agitator is 35 rpms, and mixing time is 10 minutes, rapid after the completion of stirring to be cooled down in fermentation tank, is cooled to
20 degrees Celsius, the acidified milk after must cooling down；(3) honey of the acidified milk after cooling and 3.5 weight % is entered in fermentation tank
Row mixing, is stirred during mixing in fermentation tank, and speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred
Mix 20 minutes；Then ultrahigh-pressure sterilization is carried out, sterilization pressure is 800MPa；Finally carry out filling, obtain the honey that relieves the effect of alcohol
Normal-temperature yoghourt.The relieve the effect of alcohol method of honey normal-temperature yoghourt of above-mentioned preparation had both been realized to the efficient sterilizing of honey without destroying in honey
Nutriment, realize again fermentation time it is appropriate without influence Yoghourt eating mouth feel, the prepared honey normal temperature that relieves the effect of alcohol
Yoghourt has strong sober-up function, edible safety, taste fine.
Embodiment
Embodiments of the invention are described below in detail.It is exemplary below by the embodiment of description, it is intended to for explaining this
Invention, and be not considered as limiting the invention.
In embodiment 1~3 and comparative example 1~2, the method for the honey normal-temperature yoghourt that relieved the effect of alcohol to preparation is described in detail：
In the examples below, the strain used is streptococcus thermophilus or lactobacillus bulgaricus, and strain is public purchased from section's Hansen
Department, the consumption of strain is between 0.005U~0.015U.
Embodiment 1
(1) by 4.5 weight % white granulated sugar, 1.3 weight % hydroxypropyl PASELLI EASYGEL, 0.21 weight % agar,
0.17 weight % LM is mixed, and obtains efflorescence material；
(2) start when 90 weight % raw milks being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after material-compound tank with
0.3 weight % dilute cream mixing, and constant temperature is stirred 15 minutes at 60 c, mixing speed is 40 rpms；
Then homogenization is carried out, first class pressure is 120Pa, and secondary pressure is 60Pa；Sterilization processing, sterilization temperature are carried out after homogeneous
Spend for 110 degrees Celsius, the time is 3 seconds；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in fermentation cylinder for fermentation, when
Demulsification stirring when pH value reaches 4.3, speed of agitator is 35 rpms, and mixing time is 10 minutes, after the completion of stirring
Cooled down in fermentation tank rapidly, be cooled to 20 degrees Celsius, the acidified milk after must cooling down；
(3) acidified milk after cooling is mixed with 3.5 weight % honey in fermentation tank, during mixing in fermentation tank
Stirring, speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred 20 minutes；Then super-pressure is carried out
Sterilization, sterilization pressure is 800MPa；Finally carry out filling, must relieve the effect of alcohol honey normal-temperature yoghourt.
Embodiment 2
(1) by 4.8 weight % white granulated sugar, 1.8 weight % hydroxypropyl PASELLI EASYGEL, 0.34 weight % fine jade
Fat, 0.22 weight % LM is mixed, and obtains efflorescence material；
(2) start when 88.64 weight % raw milks being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after with
Batch can is mixed with 0.5 weight % dilute cream, and constant temperature is stirred 15 minutes at 60 c, and mixing speed is 40
Rpm；Then homogenization is carried out, first class pressure is 140Pa, and secondary pressure is 60Pa；Killed after homogeneous
Bacterium is handled, and sterilization temperature is 110 degrees Celsius, and the time is 3 seconds；Feed liquid be cooled to 40 degrees Celsius addition strains, and
Fermentation cylinder for fermentation, be demulsified stirring when pH value reaches 4.3, and speed of agitator is 35 rpms, mixing time
It is rapid after the completion of stirring to be cooled down in fermentation tank for 10 minutes, 20 degrees Celsius are cooled to, the acidified milk after must cooling down；
(3) acidified milk after cooling is mixed with 3.7 weight % honey in fermentation tank, in fermentation during mixing
Stirred in tank, speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred 20 minutes；Then enter
Row ultrahigh-pressure sterilization, sterilization pressure is 900MPa；Finally carry out filling, must relieve the effect of alcohol honey normal-temperature yoghourt.
Embodiment 3
(1) by 4.3 weight % white granulated sugar, 1.1 weight % hydroxypropyl PASELLI EASYGEL, 0.18 weight % agar,
0.14 weight % LM is mixed, and obtains efflorescence material；
(2) start when 90.78 weight % raw milk being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after in dispensing
Tank is mixed with 0.2 weight % dilute cream, and constant temperature is stirred 15 minutes at 60 c, and mixing speed is 40 revolutions per minute
Clock；Then homogenization is carried out, first class pressure is 140Pa, and secondary pressure is 80Pa；Sterilization processing is carried out after homogeneous, is killed
Bacterium temperature is 110 degrees Celsius, and the time is 3 seconds；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in fermentation cylinder for fermentation,
Be demulsified stirring when pH value reaches 4.3, and speed of agitator is 35 rpms, and mixing time is 10 minutes, and stirring is completed
It is rapid afterwards to be cooled down in fermentation tank, 20 degrees Celsius are cooled to, the acidified milk after must cooling down；
(3) acidified milk after cooling is mixed with 3.3 weight % honey in fermentation tank, during mixing in fermentation tank
Stirring, speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred 20 minutes；Then super-pressure is carried out
Sterilization, sterilization pressure is 600MPa；Finally carry out filling, must relieve the effect of alcohol honey normal-temperature yoghourt.
Comparative example 1
(1) by 4.5 weight % white granulated sugar, 1.3 weight % hydroxypropyl PASELLI EASYGEL, 0.21 weight % agar,
0.17 weight % LM is mixed, and obtains efflorescence material；
(2) start when 90 weight % raw milks being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after material-compound tank with
0.3 weight % dilute cream mixing, and constant temperature is stirred 15 minutes at 60 c, mixing speed is 40 rpms；
Then homogenization is carried out, first class pressure is 120Pa, and secondary pressure is 60Pa；Sterilization processing, sterilization temperature are carried out after homogeneous
Spend for 110 degrees Celsius, the time is 3 seconds；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in fermentation cylinder for fermentation, when
Demulsification stirring when pH value reaches 4.3, speed of agitator is 35 rpms, and mixing time is 10 minutes, after the completion of stirring
Cooled down in fermentation tank rapidly, be cooled to 20 degrees Celsius, the acidified milk after must cooling down；
(3) acidified milk after cooling is mixed with 3.5 weight % honey in fermentation tank, during mixing in fermentation tank
Stirring, speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred 20 minutes；Then super-pressure is carried out
Sterilization, sterilization pressure is 300MPa；Finally carry out filling, must relieve the effect of alcohol honey normal-temperature yoghourt.
Comparative example 2
(1) by 4.5 weight % white granulated sugar, 1.3 weight % hydroxypropyl PASELLI EASYGEL, 0.21 weight % agar,
0.17 weight % LM is mixed, and obtains efflorescence material；
(2) start when 90 weight % raw milks being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after material-compound tank with
0.3 weight % dilute cream and 3.5 weight % honey mixing, and constant temperature is stirred 15 minutes at 60 c, stirring speed
Spend for 40 rpms；Then homogenization is carried out, first class pressure is 120Pa, and secondary pressure is 60Pa；Carried out after homogeneous
Sterilization processing, sterilization temperature is 110 degrees Celsius, and the time is 3 seconds；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in hair
Fermented in fermentation tank, be demulsified stirring when pH value reaches 4.3, speed of agitator is 35 rpms, mixing time is 10 points
Clock, it is rapid after the completion of stirring to be cooled down in fermentation tank, 20 degrees Celsius are cooled to, the acidified milk after must cooling down；
(3) by after cooling acidified milk carry out re-pasteurization, sterilization temperature be 75 degrees Celsius 3 seconds, be cooled to 25 Celsius
Degree；Finally carry out filling, must relieve the effect of alcohol honey normal-temperature yoghourt.
Embodiment 4
In the present embodiment, inventor is to the bacterial content in the honey normal-temperature yoghourt that relieved the effect of alcohol obtained by embodiment 1~3 and comparative example 1~2
It is measured, measurement result is as shown in table 1.
Table 1
As can be seen from Table 1, the relieve the effect of alcohol pathogenic bacteria index of honey normal-temperature yoghourt of the gained of embodiment 1~3 determines qualified, eats
Safety；Comparative example 1 is from embodiment 1 in addition to the pressure of ultrahigh-pressure sterilization is different, and remaining condition is just the same, the display pair of table 1
The gained of ratio 1 relieve the effect of alcohol honey normal-temperature yoghourt bacterial content measurement result it is unqualified, eat dangerous；Comparative example 2 and embodiment
1 compares, and mixes honey with other raw materials before fermentation in comparative example 2, and honey and other raw materials are together carried out
Ferment, then progress pasteurize processing, the bacterial content for the honey normal-temperature yoghourt that relieved the effect of alcohol obtained by 1 result display comparison example of table 2 is surveyed
Determine that result is qualified, but honey passes through in the step of comparative example 2 (2) 75 degrees Celsius in 110 degrees Celsius and step (3) of sterilization
After processing, such as loss such as enzyme, vitamin of nutriment in honey is serious, and gained relieves the effect of alcohol the sober-up function of honey normal-temperature yoghourt
It is greatly reduced.
Embodiment 5
In the present embodiment, inventor prepares the fermentation time for the honey normal-temperature yoghourt that relieves the effect of alcohol to embodiment 1~3 and comparative example 1~2
It is measured with the relieve the effect of alcohol mouthfeel of honey normal-temperature yoghourt of gained, measurement result is as shown in table 2.
Table 2
As can be seen from Table 2, when the pH of embodiment 1~3 and the acidified milk in comparative example 1 reaches 4.3, fermentation time is 4
Hour between 4.5 hours, the products obtained therefrom of comparative example 1 eats dangerous, is tested and assessed without mouthfeel, the gained of embodiment 1~3
The mouthfeel of product is fine, mild acidity, the fragrance with strong fermented flavour and Yoghourt, and denseness is acceptable in powder sense and mouth
In the range of., and being fermented simultaneously due to honey and other raw materials in comparative example 2, the presence of oxidoreducing enzyme in honey
Fermentation time is substantially prolongs, causes the products obtained therefrom taste bad of comparative example 2, is fermented highly seasoned, frankincense is lightly seasoned, and Yoghourt is partially dilute,
Powder sense is stronger.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. mean to combine the specific features of the embodiment or example description, structure, material or
Feature is contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term
Necessarily it is directed to identical embodiment or example.Moreover, specific features, structure, material or the feature of description can be with
Combined in an appropriate manner in any one or more embodiments or example.In addition, in the case of not conflicting, ability
The technical staff in domain can enter the not be the same as Example or the feature of example and non-be the same as Example or example described in this specification
Row is combined and combined.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment be it is exemplary,
It is not considered as limiting the invention, one of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, changes, replacing and modification.
Claims (9)
- The honey normal-temperature yoghourt 1. one kind is relieved the effect of alcohol, it is characterised in that contain honey.
- 2. the honey normal-temperature yoghourt according to claim 1 that relieves the effect of alcohol, it is characterised in that the content of the honey is 3.3~3.7 Weight %.
- 3. the honey normal-temperature yoghourt according to claim 1 that relieves the effect of alcohol, it is characterised in that raw material includes：90.78~88.64 weight % raw milk,4.3~4.8 weight % white granulated sugar,1.1~1.8 weight % hydroxypropyl PASELLI EASYGEL,0.18~0.34 weight % agar,0.14~0.22 weight % LM,0.2~0.5 weight % dilute cream,0.005U~0.015U strain,3.3~3.7 weight % honey, andThe water of surplus.
- 4. a kind of method for preparing the honey normal-temperature yoghourt that relieved the effect of alcohol described in any one of claims 1 to 3, it is characterised in that including:Raw material in addition to honey is mixed, homogeneous, sterilization and fermentation process, mixture after must fermenting；Mixture after the fermentation and the honey mix and ultrahigh-pressure sterilization is handled, to obtain the honey that relieves the effect of alcohol Normal-temperature yoghourt.
- 5. method according to claim 4, it is characterised in that the time of the fermentation process is 4~4.5 hours.
- 6. method according to claim 4, it is characterised in that the ultrahigh-pressure sterilization processing is to be in pressure Carried out under conditions of 600~900MPa.
- 7. method according to claim 4, it is characterised in that it is 45~60 that the raw material in addition to honey is carried out into mixing Carried out at a temperature of degree Celsius, the homogeneous is in 120~140Pa of one-level homogenization pressure, 60~80Pa of double-stage homogenization pressure Under conditions of carry out, the sterilization is carried out 3 seconds under conditions of 110 degrees Celsius.
- 8. method according to claim 4, it is characterised in that mixed mixture after the fermentation and the honey Conjunction be rotating speed be 40 rpms, temperature be to carry out 20 minutes under conditions of 43 degrees Celsius.
- 9. a kind of method for preparing the honey normal-temperature yoghourt that relieves the effect of alcohol, it is characterised in that including：(1) by 4.5 weight % white granulated sugar, 1.3 weight % hydroxypropyl PASELLI EASYGEL, 0.21 weight % agar, 0.17 Weight % LM is mixed, and obtains efflorescence material；(2) start when 90 weight % raw milks being warming up into 45 degrees Celsius inhale efflorescence material, efflorescence material suck after material-compound tank with 0.3 weight % dilute cream mixing, and constant temperature is stirred 15 minutes at 60 c, mixing speed is 40 rpms； Then homogenization is carried out, first class pressure is 120Pa, and secondary pressure is 60Pa；Sterilization processing, sterilization temperature are carried out after homogeneous Spend for 110 degrees Celsius, the time is 3 seconds；Feed liquid is cooled to 40 degrees Celsius of addition strains, and in fermentation cylinder for fermentation, when Demulsification stirring when pH value reaches 4.3, speed of agitator is 35 rpms, and mixing time is 10 minutes, after the completion of stirring Cooled down in fermentation tank rapidly, be cooled to 20 degrees Celsius, the acidified milk after must cooling down；(3) acidified milk after cooling is mixed with 3.5 weight % honey in fermentation tank, during mixing in fermentation tank Stirring, speed of agitator is 40 rpms, and temperature is raised into 43 degrees Celsius, is stirred 20 minutes；Then super-pressure is carried out Sterilization, sterilization pressure is 800MPa；Finally carry out filling, obtain the honey normal-temperature yoghourt that relieves the effect of alcohol.
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| CN108244242A (en) * | 2017-12-30 | 2018-07-06 | 佛山科学技术学院 | A kind of Antialcoholic sour milk and preparation method thereof |
| CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
| CN109122853A (en) * | 2018-08-29 | 2019-01-04 | 丹阳市康力乳制品有限公司 | A kind of fruit yoghurt that health care can sober up |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
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| CN109122853A (en) * | 2018-08-29 | 2019-01-04 | 丹阳市康力乳制品有限公司 | A kind of fruit yoghurt that health care can sober up |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
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Application publication date: 20170912 |