CN103653132A - Beverage capable of reliving acute alcoholism and preparation method thereof - Google Patents
Beverage capable of reliving acute alcoholism and preparation method thereof Download PDFInfo
- Publication number
- CN103653132A CN103653132A CN201310639416.3A CN201310639416A CN103653132A CN 103653132 A CN103653132 A CN 103653132A CN 201310639416 A CN201310639416 A CN 201310639416A CN 103653132 A CN103653132 A CN 103653132A
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- CN
- China
- Prior art keywords
- alcohol
- beverage
- tomato
- preparation
- additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 208000007848 Alcoholism Diseases 0.000 title abstract 3
- 230000001154 acute effect Effects 0.000 title abstract 3
- 201000007930 alcohol dependence Diseases 0.000 title abstract 3
- 239000000654 additive Substances 0.000 claims abstract description 14
- 230000000996 additive effect Effects 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013618 yogurt Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 8
- 235000019987 cider Nutrition 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 description 6
- 230000035622 drinking Effects 0.000 description 3
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage capable of reliving acute alcoholism and a preparation method thereof, and relates to the beverage field. The beverage is prepared from following raw materials: 15-20% of apple, 10-15% of potato, 10-15% of yoghourt, 2-6% of honey and 0.2-0.5% of an additive, with the balance being water. According to the beverage and the preparation method thereof, the beverage has an effect of relieving acute alcoholism, and has a sweet, refreshing and delicious taste.
Description
Technical field
The present invention relates to a kind of health beverages, particularly a kind of alcohol-decomposing beverage and preparation method thereof.
Background technology
Along with improving constantly and colourful life pursuit and enjoyment of living standards of the people, people are more urgent to the demand of beauty treatment, health care of body.Wine is a kind of beverage very common during people live, and a lot of people have the custom of drinking.Responsible drinking has certain benefit to health, and still, excessive consumption of alcohol will cause great burden to health, and modal a kind of situation is exactly drunk.Drunk be excessive consumption of alcohol after, uncomfortable, a kind of state of insobriety, and this state can continue for some time, the normal work of impact greatly and life.
Development along with modern society, the quickening of rhythm of life, the success or failure of people's talk business on the dining table of being everlasting, can drink to promote emotion when friend gets together, the distance of drinking while talking about business and can further each other, wine is also more and more outstanding as a kind of medium of interpersonal interchange.But drunken, bring discomfort not only can to people's health, also can affect people's judgment and action edge, some embarrassments are made in the drunken meeting of somebody.
Have in the market a variety of products of sobering up, the composition of each product is different, and effect is also different.
Summary of the invention
The invention provides a kind of alcohol-decomposing beverage and preparation method thereof, have the effect of relieving the effect of alcohol, taste is sweet simultaneously, clearly good to eat.
The present invention is by following scheme implementation:
An alcohol-decomposing beverage, its concrete proportioning is: apple 15-20%, tomato 10-15%, Yoghourt 10-15%, honey 2-6%, also contains the additive of 0.2-0.5%, and surplus is water.
Preferably, described additive is enzyme alcohol.
For above-mentioned formula, preparation method of the present invention is as follows:
(1) raw material is processed: above-mentioned apple and tomato are squeezed the juice respectively, and standby;
(2) filter: by the cider having squeezed and four layers of filtered through gauze for Tomato juice, discard filter residue, stay filter liquor to put in blending vat stand-by;
(3) allotment: by filling a prescription respectively by Yoghourt, honey, and filter cider and the Tomato juice obtaining, water and additive join in blending vat, and it is fully dissolved;
(4) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
The invention has the beneficial effects as follows: the present invention compares with existing product, science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
The specific embodiment
Embodiment 1
An alcohol-decomposing beverage, its concrete proportioning is: apple 15%, tomato 10%, Yoghourt 10%, honey 2%, also contains 0.2% additive, and surplus is water.Described additive is enzyme alcohol.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 2
An alcohol-decomposing beverage, its concrete proportioning is: apple 17%, tomato 12%, Yoghourt 13%, honey 3%, also contains 0.3% additive, and surplus is water.Described additive is enzyme alcohol.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 3
An alcohol-decomposing beverage, its concrete proportioning is: apple 20%, tomato 15%, Yoghourt 15%, honey 5%, also contains 0.5% additive, and surplus is water.Described additive is enzyme alcohol.The present invention compares with existing product, and science, fills a prescription more healthy more, meets people's demand, and in the present invention, adds enzyme alcohol, and the effect of relieving the effect of alcohol is remarkable, and taste and sweet mouthfeel of the present invention is tasty and refreshing simultaneously, meets people's taste.
Embodiment 4
For above-mentioned formula, preparation method of the present invention is as follows:
(1) raw material is processed: above-mentioned apple and tomato are squeezed the juice respectively, and standby;
(2) filter: by the cider having squeezed and four layers of filtered through gauze for Tomato juice, discard filter residue, stay filter liquor to put in blending vat stand-by;
(3) allotment: by filling a prescription respectively by Yoghourt, honey, and filter cider and the Tomato juice obtaining, water and additive join in blending vat, and it is fully dissolved;
(4) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Claims (3)
1. an alcohol-decomposing beverage, its concrete proportioning is: apple 15-20%, tomato 10-15%, Yoghourt 10-15%, honey 2-6%, also contains the additive of 0.2-0.5%, and surplus is water.
2. a kind of alcohol-decomposing beverage as claimed in claim 1, is characterized in that: described additive is enzyme alcohol.
3. the preparation method of a kind of alcohol-decomposing beverage as claimed in claim 1, is characterized in that:
(1) raw material is processed: above-mentioned apple and tomato are squeezed the juice respectively, and standby;
(2) filter: by the cider having squeezed and four layers of filtered through gauze for Tomato juice, discard filter residue, stay filter liquor to put in blending vat stand-by;
(3) allotment: by filling a prescription respectively by Yoghourt, honey, and filter cider and the Tomato juice obtaining, water and additive join in blending vat, and it is fully dissolved;
(4) sterilizing, filling: by finished beverage sterilizing, carry out sterile filling, cooling preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639416.3A CN103653132A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639416.3A CN103653132A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653132A true CN103653132A (en) | 2014-03-26 |
Family
ID=50292851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310639416.3A Pending CN103653132A (en) | 2013-12-04 | 2013-12-04 | Beverage capable of reliving acute alcoholism and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653132A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149002A (en) * | 2016-03-04 | 2017-09-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| CN102132869A (en) * | 2011-02-18 | 2011-07-27 | 陕西师范大学 | Preparation of health-care product for relieving alcohol and preventing getting drunk |
| CN102763875A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Anti-alcohol drink and preparation method thereof |
| CN103040057A (en) * | 2013-01-16 | 2013-04-17 | 中国农业大学 | Schisandra chinensis mixed beverage capable of relieving alcoholic liver injury and production technology thereof |
| CN103143003A (en) * | 2013-03-22 | 2013-06-12 | 武汉工程大学 | Healthcare product for relieving hangover and protecting liver |
| CN103169956A (en) * | 2013-04-10 | 2013-06-26 | 安寿松 | Drug for dispelling effects of alcohol and preventing anesthesia and production method thereof |
-
2013
- 2013-12-04 CN CN201310639416.3A patent/CN103653132A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| CN102132869A (en) * | 2011-02-18 | 2011-07-27 | 陕西师范大学 | Preparation of health-care product for relieving alcohol and preventing getting drunk |
| CN102763875A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Anti-alcohol drink and preparation method thereof |
| CN103040057A (en) * | 2013-01-16 | 2013-04-17 | 中国农业大学 | Schisandra chinensis mixed beverage capable of relieving alcoholic liver injury and production technology thereof |
| CN103143003A (en) * | 2013-03-22 | 2013-06-12 | 武汉工程大学 | Healthcare product for relieving hangover and protecting liver |
| CN103169956A (en) * | 2013-04-10 | 2013-06-26 | 安寿松 | Drug for dispelling effects of alcohol and preventing anesthesia and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭燕等: "《一口气读懂中国酒文化》", 30 April 2012, 民主与建设出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149002A (en) * | 2016-03-04 | 2017-09-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Relieve the effect of alcohol honey normal-temperature yoghourt and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |