CN103005587A - Vinegar beverage with beauty maintaining effect and preparation method thereof - Google Patents
Vinegar beverage with beauty maintaining effect and preparation method thereof Download PDFInfo
- Publication number
- CN103005587A CN103005587A CN201110290726.XA CN201110290726A CN103005587A CN 103005587 A CN103005587 A CN 103005587A CN 201110290726 A CN201110290726 A CN 201110290726A CN 103005587 A CN103005587 A CN 103005587A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- vinegar beverage
- skin
- beverage
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a vinegar beverage with a beauty maintaining effect and a preparation method thereof. The vinegar beverage is formed by brewing apples, crystal sugar and sticky rice vinegar (white vinegar) and achieves the effects of expelling toxins, maintaining beauty and keeping young. The vinegar beverage is rich in pectin, wherein the pectin can absorb heavy metal ions, such as lead, nickel and cobalt in food and cannot be digested by digestive juice, thereby being capable of effectively expelling vivotoxin. The vinegar beverage is rich in vitamins, wherein a larger quantity of vitamins, as antioxidants, in the vinegar beverage have the capabilities of promoting metabolism, whitening skin, sterilizing, reducing melanin, rapidly eliminating aged cutin, replenishing nutrients and moisture to the skin, promoting blood circulation to remove blood stasis, shortening rough pores, resisting oxidation, preventing stains, whitening and caring skin and enabling the skin to be more smooth and finer and the hair quality to be soft and agreeable.
Description
Affiliated technical field
The invention belongs to health-care beverage, particularly relate to a kind of vinegar beverage with beauty functions and preparation method thereof.
Background technology
Like the people who drinks apple vinegar to get more and more, the sour-sweet sweet drink of this acid has not only replaced beer, the cola in the feast of a lot of dining rooms, also becomes the best seller that people fall over each other in eagerness to buy in each large supermarket.Confirm after deliberation, drink fruit vinegar and really can bring a lot of benefits to healthy.The invention provides a kind of health-care vinegar beverage, have toxin expelling, beautifying face and moistering lotion strengthens physical effect.
Summary of the invention
Technical problem to be solved by this invention provides a kind of health-care vinegar beverage, has toxin expelling, and beautifying face and moistering lotion strengthens physical effect.
Apple vinegar is nutritious, contains pectin, vitamin, mineral matter (phosphorus and potassium) and ferment.The acid composition tool biocidal efficacies of apple vinegar can clean alimentary canal, helps the toxin of getting rid of joint, blood vessel and organ; Pectin can help to drain; Phosphorus is checked and is caused rotten bacterial growth; Potassium can moisten cell and balance sodium content.
Apple vinegar has good nutritive value, and it not only has skin care effect, and can Antialcoholic liver-protecting anti-intoxication, and the last cup of wine can suppress the absorption of alcohol, after drinking one glass can relieving alcoholism and preventing drunkenness.The man eats apple vinegar more, same health care.
The smell of fruits is very sweet, sour-sweet soft, clearly good to eat, moves one deeply.Do not contain pigment and anticorrisive agent, be rich in aspartic acid, serine, the aminoacid ingredient of the needed by human body such as tryptophan, and 10 several mineral materials such as phosphorus, iron, zinc, wherein Determination of Vitamin C 10 times more than of apples especially.Apple vinegar contains pectin, vitamin, mineral matter and ferment, its acid ingredient can be dredged softening blood vessel, killing pathogenic bacteria, strengthen immunity and the anti-virus ability of human body, improve digestive system, clean alimentary canal, help the toxin of getting rid of joint, blood vessel and internal organs, regulate endocrine, have obvious reduction blood fat and detoxifying health-care function.
A large amount of vitamin antioxidants in the vinegar can enhance metabolism, whitening sterilization, desalination melanin, rapidly eliminate aging cutin, replenish skin nutrient and moisture, promoting blood circulation and removing blood stasis, dwindle coarse pore, anti-oxidant, prevent color spot, can make skin exquisiteness Paint Gloss, hair quality is submissive.
The specific embodiment
Prepare raw material according to following weight:
Apple 500 grams, rock sugar 150-250 gram, Oryza glutinosa vinegar (light-coloured vinegar) 300-500 gram.Add light-coloured vinegar, vial is obturaged, place more than 20 degrees centigrade, place, the cool place fermentation below 30 degrees centigrade 2-6 month.
Claims (3)
1. one kind has vinegar beverage of beauty functions and preparation method thereof, it is characterized in that by apple, rock sugar, Oryza glutinosa vinegar (light-coloured vinegar), form by infusion, its consumption is as follows: apple 500 grams, rock sugar 150-250 gram, Oryza glutinosa vinegar (light-coloured vinegar) 300-500 gram.
2. apple flakes and rock sugar one lamination one deck are put in carboy, guarantee that every interlayer has larger gap, the amount of rock sugar will be lower than half of apple.
3. the adding light-coloured vinegar is obturaged vial, places more than 20 degrees centigrade place, the cool place fermentation below 30 degrees centigrade 2-6 month.Time, longer taste was denseer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110290726.XA CN103005587A (en) | 2011-09-28 | 2011-09-28 | Vinegar beverage with beauty maintaining effect and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110290726.XA CN103005587A (en) | 2011-09-28 | 2011-09-28 | Vinegar beverage with beauty maintaining effect and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103005587A true CN103005587A (en) | 2013-04-03 |
Family
ID=47955110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201110290726.XA Pending CN103005587A (en) | 2011-09-28 | 2011-09-28 | Vinegar beverage with beauty maintaining effect and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103005587A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997017A (en) * | 2015-09-02 | 2015-10-28 | 曾维尔 | Banana plant enzyme and preparing method thereof |
-
2011
- 2011-09-28 CN CN201110290726.XA patent/CN103005587A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997017A (en) * | 2015-09-02 | 2015-10-28 | 曾维尔 | Banana plant enzyme and preparing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102349587B (en) | Lavender fruit-flavored tea | |
CN101263902A (en) | Health care type red date, fresh ginger and lactic acid fermentation beverage and preparation thereof | |
CN102986982A (en) | Method for manufacturing honey citron tea | |
CN102389136A (en) | Honey-orange juice beverage | |
CN103230067A (en) | Blueberry juice processing method | |
CN102919915A (en) | Rose honey apple vinegar beverage and manufacturing method thereof | |
CN102077866A (en) | Preparation method of spirulina nutritious yoghourt | |
KR20120122175A (en) | Manufacturing method of vinegar drink | |
CN102318679A (en) | Fruit-vegetable milk and manufacturing method thereof | |
CN102429273A (en) | Fruit and vegetable juice | |
CN102453666A (en) | Process for preparing apple vinegar | |
CN103750470A (en) | Making method for blueberry beverage | |
CN103549599A (en) | Preparation method of rose antioxidant function beverage | |
KR20210099278A (en) | Carbonated beverages containing shinemuscat and preparation method | |
CN102266105B (en) | Cordyceps flower fruit vinegar beverage and preparation method thereof | |
CN102415595A (en) | Multi-flavored fruit and vegetable juice | |
CN101926486A (en) | Cool fruit vinegar beverage | |
CN102429025A (en) | Fruit milk and preparation method thereof | |
CN106754003A (en) | A kind of hawthorn ferment drink of appetizing | |
CN106879898A (en) | A kind of method of flavones and polyphenol content in raising lactic acid fermentation beverage | |
CN102894088B (en) | Sweet-scented osmanthus beverage for maintaining beauty and preparation method thereof | |
CN106307503A (en) | Bamboo fungus and tropical fruit complex active ferment and preparation method thereof | |
CN102885157A (en) | Nutrient fruit-vegetable milk | |
CN103005587A (en) | Vinegar beverage with beauty maintaining effect and preparation method thereof | |
CN105524758A (en) | Wild bilberry beer and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Lin Lichun Document name: Notification of Publication of the Application for Invention |
|
DD01 | Delivery of document by public notice |
Addressee: Lin Lichun Document name: Notification that Application Deemed to be Withdrawn |
|
C05 | Deemed withdrawal (patent law before 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |