CN104997017A - Banana plant enzyme and preparing method thereof - Google Patents
Banana plant enzyme and preparing method thereof Download PDFInfo
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- CN104997017A CN104997017A CN201510553791.5A CN201510553791A CN104997017A CN 104997017 A CN104997017 A CN 104997017A CN 201510553791 A CN201510553791 A CN 201510553791A CN 104997017 A CN104997017 A CN 104997017A
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- 238000000034 method Methods 0.000 title claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 title abstract description 7
- 102000004190 Enzymes Human genes 0.000 title abstract description 7
- 241000234295 Musa Species 0.000 claims abstract description 65
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 65
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 239000012530 fluid Substances 0.000 claims abstract description 17
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims description 17
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 239000002154 agricultural waste Substances 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000005086 pumping Methods 0.000 abstract 2
- 238000013019 agitation Methods 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 239000000411 inducer Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000001648 tannin Substances 0.000 abstract 1
- 235000018553 tannin Nutrition 0.000 abstract 1
- 229920001864 tannin Polymers 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 8
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 7
- 239000001263 FEMA 3042 Substances 0.000 description 7
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 7
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 7
- 229940033123 tannic acid Drugs 0.000 description 7
- 235000015523 tannic acid Nutrition 0.000 description 7
- 229920002258 tannic acid Polymers 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 235000014220 Rhus chinensis Nutrition 0.000 description 1
- 240000003152 Rhus chinensis Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005272 metallurgy Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a banana plant enzyme and a preparing method thereof. The preparing method comprises the following steps: squeezing a banana stem subjected to pretreatment by a squeezer so as to obtain banana stem juice, filtering the juice and pumping the juice into an agitation tank; adding 5 to 50 percent of sweetening agent and 0.5 to 10 percent of fermentation inducer in the banana stem filtering fluid, and uniformly agitating so as to obtain mixed liquor; finally, pumping the mixed liquor in a fermentation tank for fermentation, so as to obtain the banana plant enzyme, wherein the fermentation temperature is controlled to be below 50 DEG C, and the fermentation lasts for 15 to 180 days. According to the invention, waste materials are changed into things of value, agricultural wastes, i.e. banana stems, are thoroughly utilized; the finished product banana plant enzyme is rich in a variety of nutritional ingredients such as tannin, wastes in blood can be decomposed and removed, blood circulation is promoted, catabolism in cells is assisted, cells are activated and metabolism is promoted.
Description
Technical field
The present invention relates to plant enzyme preparation field, be specifically related to a kind of banana plant ferment and preparation method thereof.
Background technology
Banana, as tropical herbaceous plant, has fast-growing and the high feature of biological yield, the annual banana harvest season, also the byproducts such as the banana stalk leaf of almost equivalent are produced, in field, banana stalk is taken as refuse and stacks everywhere, and valuable living resources are not reasonably and effectively used.In fact, banana stem also has abundant nutritional labeling, and such as tannic acid, fiber etc. are a kind of crop genetic resources having very much potentiality to be exploited.
Tannic acid is a kind of water-soluble polyphenols material be present in plant, because himself has polyhydroxy structure, has stronger activity, in daily use chemicals, food, medicine, process hides, metallurgy, rubber industry, has important application.Tannic acid, due to its complex structure, is also very complicated by chemical synthesis operation.Mainly at present extract from plant, China mainly uses Solvent Extract methods from Chinese gall.
Plant enzyme is the best seller of ferment series products always.Plant enzyme is by plants such as vegetables and fruits, cereal, seaweeds and mushroom classes, develop through spontaneous fermentation, remain the nutrition elite in plant, the various ferment, oligosaccharides and the multiple vitamin that need containing human body and mineral matter, abundant SOD antioxidase composition can be produced again, improve oxidation resistance in body, and then develop immunitypty.
At present, banana stem is not effectively developed, and banana stem contains abundant tannic acid composition, on the other hand, existing banana ferment mainly directly utilizes banana to prepare, and utilize banana stem to prepare banana plant ferment aspect, there is not been reported.
Summary of the invention
The object of the invention is to the tannic acid composition made full use of in banana stem, a kind of banana plant ferment and preparation method thereof is provided, improve banana stem utilization rate, turn waste into wealth.
For achieving the above object, the present invention adopts following technical scheme:
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with banana stem squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add sweetener and the agent of 0.5-10% fermentation inducement of banana stem filtered fluid 5-50%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, fermentation 15-180 days, obtains banana plant ferment.
Further, described step 4), adds the sweetener of banana stem filtered fluid 20-30%.
The sweetener of described step 4) is brown sugar or rock sugar.
The sweetener of described step 4) is piece candy.
The fermentation inducement agent of described step 4) is vinegar, as light-coloured vinegar etc.
Preferably, described step 5), fermentation 90-180 days.
The present invention adopts above technical scheme, after the process of agricultural wastes banana stem, banana plant ferment is made by fermentation banana stem juice, finished product is without mouldy free from extraneous odour and with the special fragranced of one, capable of direct drinking or drink after being watered, there is high energy, strong muscle, moisten effects of large intestines, unimpeded blood vessels.
Banana plant ferment of the present invention is a kind of pure natural health-care beverage, that human body needs the long-term ferment drink supplemented, it contains protein, amino acid, amylase, cellulase, lipase, dismutase, also be rich in tannic acid, there is stronger oxidation resistance, drinking the metabolism that can improve cell for a long time makes cell dynamic, has outstanding behaviours and more show unique characteristics to cardiovascular health-care function aspect to gastrointestinal health; Drink these product to produce without any negative interaction.
The present invention is turned waste into wealth, and makes full use of agricultural wastes banana stem, and finished product banana plant ferment also has following purposes: 1, be rich in the multiple nutritional components such as tannic acid; 2, intestines, stomach ecological environment can be helped improve, promote that cytotrophy absorbs, active cell vigor, in and too much free radical in body, thus to build up health; 3, decompose side by side except the refuse in blood, stimulate circulation, help to carry out intracellular decomposition, activating cell, to enhance metabolism.
Detailed description of the invention
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with banana stem squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the piece candy of banana stem filtered fluid 5-50% or the light-coloured vinegar of brown sugar or rock sugar and 0.5-10%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, fermentation 15-180 days, obtains banana plant ferment.
, embodiment 1
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the piece candy of banana stem filtered fluid 5% and the light-coloured vinegar of 0.5%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, ferment more than 90 days, obtain banana plant ferment.
Banana plant ferment prepared by the present embodiment is without mould free from extraneous odour and with the special fragranced of one.
Embodiment 2
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the brown sugar of banana stem filtered fluid 20% and the light-coloured vinegar of 10%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, ferment more than 15 days, obtain banana plant ferment.
Banana plant ferment prepared by the present embodiment is without mould free from extraneous odour and with the special fragranced of one.
Embodiment 3
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the rock sugar of banana stem filtered fluid 30% and the light-coloured vinegar of 5%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, ferment more than 90 days, obtain banana plant ferment.
Banana plant ferment prepared by the present embodiment is without mould free from extraneous odour and with the special fragranced of one.
Embodiment 4
A preparation method for banana plant ferment, comprises the following steps:
1) banana stalk that field is plucked is transported to workshop, peels off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the piece candy of banana stem filtered fluid 50% and the light-coloured vinegar of 3%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, fermentation 15-180 days, obtains banana plant ferment.
Banana plant ferment prepared by the present embodiment is without mould free from extraneous odour and with the special fragranced of one.
Banana plant ferment of the present invention is a kind of pure natural health-care beverage, and its drinking method is as follows:
1, directly drink: straight drink is preferably first drunk after about 200 persons of outstanding talent rise drinking water and drunk these product again, the straight drink at every turn amount of drinking controls to be upgraded to 30-50 person of outstanding talent suitable.
2, be watered and drink, the ratio of being watered meets self mouthfeel, without particular/special requirement.
3, the present invention's health care as being applied to, then early before the meal before or drink before sleeping evening;
If be applied to gastrointestinal health, divide in 5-10 before the meal and drink, drink and have dinner again for latter 5 minutes.
Claims (7)
1. a preparation method for banana plant ferment, is characterized in that: it comprises the following steps:
1) banana stalk is peelled off outermost layer stem clothing, clean up, except mould, air-dry, for subsequent use;
2) with squeezer, the banana stalk juice after above-mentioned process is squeezed out, obtain banana stem juice;
3) above-mentioned banana stalk juice is filtered, obtain banana stem filtered fluid and pump into agitator tank;
4) in above-mentioned agitator tank, add the sweetener of banana stem filtered fluid 5-50% and the fermentation inducement agent of 0.5-10%, stir and obtain mixed liquor;
5) above-mentioned mixed liquor is pumped into ferment tank, control fermentation temperature below 50 DEG C, fermentation 15-180 days, obtains banana plant ferment.
2. the preparation method of a kind of banana plant ferment according to claim 1, is characterized in that: described step 4), adds the sweetener of banana stem filtered fluid 20-30%.
3. the preparation method of a kind of banana plant ferment according to claim 1, is characterized in that: the sweetener of described step 4) is brown sugar or rock sugar.
4. the preparation method of a kind of banana plant ferment according to claim 1, is characterized in that: the sweetener of described step 4) is piece candy.
5. the preparation method of a kind of banana plant ferment according to claim 1, is characterized in that: the fermentation inducement agent of described step 4) is light-coloured vinegar.
6. the preparation method of a kind of banana plant ferment according to claim 1, is characterized in that: described step 5), fermentation 90-180 days.
7. according to the banana plant ferment that the arbitrary preparation method of claim 1-6 obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510553791.5A CN104997017B (en) | 2015-09-02 | 2015-09-02 | A kind of banana plant ferment and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510553791.5A CN104997017B (en) | 2015-09-02 | 2015-09-02 | A kind of banana plant ferment and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104997017A true CN104997017A (en) | 2015-10-28 |
| CN104997017B CN104997017B (en) | 2018-05-25 |
Family
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651802A (en) * | 2018-05-28 | 2018-10-16 | 唐铁君 | A kind of any of several broadleaf plants class active ferment beverage |
| CN109170854A (en) * | 2018-09-07 | 2019-01-11 | 福建品鉴食品有限公司 | A kind of aloe barbadensis Miller instant cubilose and preparation method thereof with moisturizing |
| CN109170853A (en) * | 2018-09-07 | 2019-01-11 | 福建品鉴食品有限公司 | A kind of oat beta-glucan instant cubilose and preparation method improving intestinal health |
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| CN109170853A (en) * | 2018-09-07 | 2019-01-11 | 福建品鉴食品有限公司 | A kind of oat beta-glucan instant cubilose and preparation method improving intestinal health |
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| Publication number | Publication date |
|---|---|
| CN104997017B (en) | 2018-05-25 |
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