CN108684819A - A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof - Google Patents
A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof Download PDFInfo
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- CN108684819A CN108684819A CN201810491850.4A CN201810491850A CN108684819A CN 108684819 A CN108684819 A CN 108684819A CN 201810491850 A CN201810491850 A CN 201810491850A CN 108684819 A CN108684819 A CN 108684819A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The invention discloses a kind of teenager's fruits and vegetables dairy beverage and preparation method thereof, every 1000 parts by weight dairy beverage includes following component:20~30 parts of fruits and vegetables extract, 0.5~2.0 part of stabilizer, 0.1~1.5 part of emulsifier, 80~100 parts of sweetener, surplus are milk.The present invention is directed to teen-age physiological metabolism feature, scientifically improve teen-age sleep quality, systematically balanced abundant nutriment is provided for teenager, it is fragrant and sweet agreeable to the taste and Adolescent Obesity will not be caused, ingredient is naturally safe, warm uses before being suitble to teenager to sleep at night, can supplement the nutrition that teenager is lost in the daytime, and achievees the effect that dispelling fatigue, enhancing heart body.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of teenager's fruits and vegetables dairy beverage and its preparation side
Method.
Background technology
Teenager is in growth and development stage, and learning tasks are heavy, and pressure is big, and diurnal movement physical consumption is big, is easy
Occur night faint from fear or spirit it is excited have difficulty in going to sleep, so that teen-age sleep quality is affected.Teen-age growth mainly exists
It is completed when sleep, the late into the night 22 is the peak period of growth hormone honey when morning 1, if missing this section of sleeping time, cell
Metabolism will be affected.For the teenager of physical and mental development critical stage, sleep quality such as cannot be guaranteed alignment,
It can lead to the various problems such as neurasthenia, loss of appetite, depauperation, therefore, sleep for teen-age growth and development very
It is important.
Teenager is susceptible to phenomena such as partial eclipse, particular about food, apocleisis, causes adolescent nutrition structure unbalanced.Diet nutritional
Unreasonable phenomena such as being easy to happen malnutritive, absent minded, decrease of memory, hypopsia, nutrition are lacked or are lacked of proper care partially
It also results in obesity or excessively becomes thin, be unfavorable for teen-age healthy growth.With adolescent nutrition health increasingly by
Pay attention to, occur the beverage much to supplement the nutrients on the market, but beverage is easy to cause teenager's fertilizer there are sugar content is higher at present
It is fat, and functional localization is generally lack of pertinence, and cannot fully meet the needs of adolescent growth development.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of teenager's fruits and vegetables dairy beverage and preparation method thereof, for
Teen-age physiological metabolism feature, scientifically improves teen-age sleep quality, is systematically provided for teenager balanced abundant
Nutriment, fragrant and sweet agreeable to the taste and will not cause Adolescent Obesity, the natural safety of ingredient, warm is answered before being suitble to teenager to sleep at night
With, the nutrition that teenager is lost in the daytime can be supplemented, and achieve the effect that dispelling fatigue, enhancing heart body.
The present invention can be achieved through the following technical solutions:
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables extract 20
~30 parts, 0.5~2.0 part of stabilizer, 0.1~1.5 part of emulsifier, 80~100 parts of sweetener, surplus be milk.
Preferably, a kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables carry
It is milk to take 22~28 parts of object, 1~1.5 part of stabilizer, 0.6~1.0 part of emulsifier, 85~95 parts of sweetener, surplus.
Preferably, a kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables carry
It is milk to take 25 parts of object, 1.25 parts of stabilizer, 0.8 part of emulsifier, 90 parts of sweetener, surplus.
Preferably, the fruits and vegetables extract includes spirulina protein extract, sweet osmanthus fruit pigment extract, pericarp of Fructus Musae polyphenol
Extract, usage ratio are 3~5:2~4:1.
Preferably, the stabilizer is xanthans:Guar gum=3~5:1;The emulsifier is sucrose ester, aliphatic acid list
One or more of glyceride, sorbose alcohol ester, lauric monoglyceride, soybean lecithin;The sweetener is glycitols sweet tea
Taste agent:Sucrose=64~80:1, wherein glycitols sweetener is one or both of maltitol, antierythrite.
Preferably, the preparation method of the spirulina protein extract is:A. ZarroukShi fluid nutrient mediums are used to be inoculated with spiral shell
Algae is revolved, in illumination box, 30 DEG C of air agitation cultures, until when OD values are up to 0.8~1.0, fresh spiral is collected by filtration in No. 5 sieves
Algae algal gel, it is dry, obtain spirulina powder;B. solid-liquid ratio 1 is pressed:6 the phosphate of the 10mmol/L of pH7.0 is added to spirulina powder
Buffer solution after 4 DEG C are impregnated 15~20min, is placed in high-speed stirred 25~35min on magnetic force concussion blender, at -20 DEG C with 38 DEG C
30min is stood at lower alternate freezing and thawing 2~4 times, 4 DEG C, 7000r/min centrifuges 50min at 4 DEG C, and 2 times of volumes 50% are added in supernatant
It saltouts at 4 DEG C of ammonium sulfate for 24 hours, precipitation is collected in filtering;C. precipitation is taken, by 1:2 are added phosphate buffer dissolving, are placed in dialysis
In bag, bag filter trapped molecular weight is 12ku, and bag filter is dialysed in 10mmol/L phosphate buffers after 12h, bag filter
Interior solution is concentrated and dried, and obtains spirulina protein extract.
Preferably, the preparation method of the sweet osmanthus fruit pigment extract is:By it is dry at 4 DEG C of sweet osmanthus fruit, crush, obtain osmanthus
Solid-liquid ratio 1 is added in flowers and fruits powder:After 10 petroleum ether concussion extraction 2h, recycling petroleum ether is air-dried, degreasing sweet osmanthus fruit powder is obtained, by 1:
50% ethanol solution is added in 23 solid-liquid ratios, and 63 DEG C, ultrasonic extraction 30min under 120W filter, take filtrate, dry, obtain sweet osmanthus fruit color
Extract.
Preferably, the preparation method of the pericarp of Fructus Musae polyphenol extract is:By fresh banana skin boiling water treating 2min, 40
After dry at DEG C, crushing, 20 mesh sieve is crossed, banana skin powder is obtained, is 1 by solid-liquid ratio:9 are added 54% ethyl alcohol, at 53 DEG C, use 200W
Ultrasonic extraction 43min, after extraction, at 3~5 DEG C, 10000r/min freezes high speed centrifugation 15min, takes supernatant, true at 40 DEG C
Empty rotary evaporation recycles ethyl alcohol, dry, obtains pericarp of Fructus Musae polyphenol extract.
Preferably, the spirulina is one or both of blunt top spirulina, spirulina maxim.
The present invention also provides a kind of preparation methods of teenager's fruits and vegetables dairy beverage, include the following steps:
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, obtain
Flash milk;
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, delay
It is slow that fruits and vegetables extracting solution is added, 10~20min of material is recycled, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains fruits and vegetables mixing
Liquid;
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, emulsifier, stabilizer, cycleization is added
Expect that 10~20min, homogeneous obtain auxiliary material solution;
(4) it will be mixed under flash distillation milk surplus, step (2) gained fruits and vegetables mixed liquor, step (3) gained auxiliary material solution room temperature
Uniformly, fruits and vegetables dairy beverage is obtained after 137~142 DEG C are sterilized 4s.
Each main composition mechanism of action of the present invention is as follows:
Banana is rich in nutritional ingredients and Huangs such as carbohydrate, pectin, K, Ca, Mg, vitamin C, vitamin E and beta carotenes
The a variety of active ingredients such as ketone compounds, polyphenol oxidase, volatile oil have higher nutritive value and health-care effect.Banana
Skin contains the multiple nutritional components such as polyphenol, pectin, cellulose, organic acid, protein, carbohydrate, vitamin, inorganic salts, wherein more
Phenol has the multiple biological activities such as anticancer, antibacterial, anti-oxidant and prevention cardiovascular and cerebrovascular disease.Use ultrasound assisted extraction banana skin
The pericarp of Fructus Musae polyphenol of polyphenol technique extraction has stronger removing DPPH free radicals, ultra-oxygen anion free radical and hydroxy radical
Effect has significant antioxidation to human body, contributes to dispelling fatigue, enhances myocardial function, improves profit of the body to calcium
With rate.
Spirulina feature most outstanding be containing high-quality protein 60%-70%, it is 3.5 times higher than beef, egg.Protein
Digestibility is 75%-86%.The amino acid classes of hydrolysis of protein spirulina are complete, and containing abundant lysine, serine and contain
The humans and animals essential amino acid such as sulphur amino acid such as methionine, cysteine, and this to be grain protein lacked, can rise
It is acted on to " protein complementation ".
Sweet osmanthus fruit is atropurpureus ellipse drupe, is also known as Gui Zi, can be meridian distribution of property and flavor, that is, pungent, sweet, warm with people's medicine.
Major function has:Warm stomach, soothing the liver, cold dispelling.Sweet osmanthus fruit pigment extract belongs to natural pigment, and pure color has no toxic side effect, right
Human body has the healthcare functions such as anti-oxidant, relaxing tendons and activating collaterals, calm sleeping.
The present invention has following advantageous effect:
1, the present invention extracts pericarp of Fructus Musae polyphenol using ultrasound assisted extraction technique, makes the pericarp of Fructus Musae polyphenol extract tool of gained
Have compared with strong antioxidant action, be added in dairy beverage, significant antioxidation can be generated to teenager, help to eliminate tired
Labor enhances myocardial function, improves utilization rate of teenager's body to calcium;Secondly, improve the added value of banana skin, increase through
Ji benefit;
2, the present invention extracts spirulina protein extract using salting out method, contains kind in the spirulina protein extract of gained
The complete amino acid of class can supplement the amino acid that grain protein is lacked, be added in dairy beverage, can effectively solve because
Adolescent nutrition absorbs single problem caused by particular about food, partial eclipse, apocleisis, is beneficial to Juvenile development, keeps its with muscle-bound,
Promote the development of body enzyme activity and nerve cell normal;
3, the present invention extracts sweet osmanthus fruit pigment extract, the sweet osmanthus fruit pigment extract of gained using ultrasound assisted extraction method
The phytochrome for belonging to natural safety, has no toxic side effect, is added in dairy beverage, and dairy beverage obtained is made to live with relaxing muscles and tendons
Network, calm sleeping effect, can effectively solve teenager's night that day's activities are more, energy consumption is big twitch it is easy it is awake, excited be difficult into
The sleeping problems such as dormancy;
4, the present invention compounds spirulina protein extract, sweet osmanthus fruit pigment extract, pericarp of Fructus Musae polyphenol extract, and needle
The sweetener that rational proportion is added to adolescent physical makes dairy beverage, is suitble to teenager's night to warm and drinks, fragrant and sweet agreeable to the taste
And Adolescent Obesity will not be caused, and targetedly supplement the nutrients for teenager, the effect for reaching dispelling fatigue, enhancing heart body
Fruit ensures teen-age growth and development health.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables extract 20
Part, 0.5 part of stabilizer, 0.1 part of emulsifier, 80 parts of sweetener, surplus are milk.
The fruits and vegetables extract includes spirulina protein extract, sweet osmanthus fruit pigment extract, pericarp of Fructus Musae polyphenol extract,
Usage ratio is 3~5:2~4:1.
The stabilizer is xanthans:Guar gum=3~5:1;The emulsifier be sucrose ester, glycerine monofatty ester,
One or more of sorbose alcohol ester, lauric monoglyceride, soybean lecithin;The sweetener is glycitols sweetener:Sugarcane
Sugar=64~80:1, wherein glycitols sweetener is one or both of maltitol, antierythrite.
The preparation method of the spirulina protein extract is:A. ZarroukShi fluid nutrient mediums are used to be inoculated with spirulina,
In illumination box, 30 DEG C of air agitation cultures, until when OD values are up to 0.8~1.0, fresh spirulina algal gel is collected by filtration in No. 5 sieves,
It is dry, obtain spirulina powder;B. solid-liquid ratio 1 is pressed:6 the phosphate buffer of the 10mmol/L of pH7.0 is added to spirulina powder,
After 4 DEG C are impregnated 15~20min, it is placed in 25~35min of high-speed stirred on magnetic force concussion blender, is replaced at 38 DEG C at -20 DEG C
30min is stood at freeze thawing 2~4 times, 4 DEG C, 7000r/min centrifuges 50min at 4 DEG C, and 2 times of 50% ammonium sulfate of volume are added in supernatant
It saltouts at 4 DEG C for 24 hours, precipitation is collected in filtering;C. precipitation is taken, by 1:2 are added phosphate buffer dissolving, are placed in bag filter, thoroughly
Analysis bag trapped molecular weight is 12ku, and bag filter is dialysed in 10mmol/L phosphate buffers after 12h, and solution is dense in bag filter
Contracting drying obtains spirulina protein extract.
The preparation method of the sweet osmanthus fruit pigment extract is:By it is dry at 4 DEG C of sweet osmanthus fruit, crush, obtain sweet osmanthus fruit powder,
Solid-liquid ratio 1 is added:After 10 petroleum ether concussion extraction 2h, recycling petroleum ether is air-dried, degreasing sweet osmanthus fruit powder is obtained, by 1:23 solid-liquid ratios
It is added 50% ethanol solution, 63 DEG C, ultrasonic extraction 30min under 120W filter, take filtrate, dry, obtain the extraction of sweet osmanthus fruit pigment
Object.
The preparation method of the pericarp of Fructus Musae polyphenol extract is:By fresh banana skin boiling water treating 2min, done at 40 DEG C
After dry, crushing, 20 mesh sieve is crossed, banana skin powder is obtained, is 1 by solid-liquid ratio:9 are added 54% ethyl alcohol, at 53 DEG C, are carried using 200W ultrasounds
43min is taken, after extraction, at 3~5 DEG C, 10000r/min freezes high speed centrifugation 15min, takes supernatant, vacuum rotating at 40 DEG C
Evaporation recycling ethyl alcohol, it is dry, obtain pericarp of Fructus Musae polyphenol extract.
The spirulina is one or both of blunt top spirulina, spirulina maxim.
A kind of preparation method of above-mentioned teenager's fruits and vegetables dairy beverage, includes the following steps:
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, obtain
Flash milk;
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, delay
It is slow that fruits and vegetables extracting solution is added, 10~20min of material is recycled, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains fruits and vegetables mixing
Liquid;
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, emulsifier, stabilizer, cycleization is added
Expect that 10~20min, homogeneous obtain auxiliary material solution;
(4) it will be mixed under flash distillation milk surplus, step (2) gained fruits and vegetables mixed liquor, step (3) gained auxiliary material solution room temperature
Uniformly, teenager's fruits and vegetables dairy beverage is obtained after 137~142 DEG C are sterilized 4s.
Embodiment 2
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables extract 22
Part, 1 part of stabilizer, 0.6 part of emulsifier, 85 parts of sweetener, surplus are milk.
Embodiment 3
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage includes following component:Fruits and vegetables extract 25
Part, 1.25 parts of stabilizer, 0.8 part of emulsifier, 90 parts of sweetener, surplus are milk.
Embodiment 4
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables extract 28
Part, 1.5 parts of stabilizer, 1.0 parts of emulsifier, 95 parts of sweetener, surplus are milk.
Embodiment 5
A kind of teenager's fruits and vegetables dairy beverage, every 1000 parts by weight dairy beverage include following component:Fruits and vegetables extract 30
Part, 2.0 parts of stabilizer, 1.5 parts of emulsifier, 100 parts of sweetener, surplus are milk.
Comparative example
Difference lies in without addition fruits and vegetables extract in composition of raw materials, specially with embodiment 1:Every 1000 parts by weight
Dairy beverage includes following component:0.5 part of stabilizer, 0.1 part of emulsifier, 80 parts of sweetener, surplus are milk.
Efficacy validation
Test example 1
Beverage prepared by 1-5 of the embodiment of the present invention and comparative example is taken to carry out component content test, experimental result such as the following table 1 institute
Show:
1 composition test result of table
As seen from the above table, by the comparison of embodiment 1 and comparative example it is found that adding fruits and vegetables in beverage prepared by the present invention
Extract, can by beverage protein, vitamin B, vitamin C and carrotene nutrient composition content be respectively increased 77%,
75.5%, 50.4% and 50.2%.The result shows that by spirulina protein extract, sweet osmanthus fruit pigment extract, pericarp of Fructus Musae polyphenol
Extract is prepared into fruits and vegetables extract by compounding and is attenuated in beverage, can be few to blueness containing balanced abundant nutriment
Year lacking nutrition because of nutrition needed in motion process and after being moved through effectively is supplemented.
Test example 2
60 teenagers of random selection carry out sensory evaluation, are randomly divided into 6 groups, every group of 10 people, the above crowd eats respectively
Sports drink prepared by 1-5 of the embodiment of the present invention and comparative example.Evaluation criterion such as the following table 2, evaluation result are as shown in table 3 below:
2 evaluation criterion of table
3 evaluation result of table
| Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example |
| Scoring | 87 | 86 | 93 | 91 | 85 | 73 |
By upper table 3 it is found that by the comparison of embodiment and comparative example it is found that adding fruits and vegetables in beverage prepared by the present invention
Extract can be such that the sensory evaluation of beverage is remarkably improved, and show the fruits and vegetables dairy beverage of the invention prepared by blueness
Juvenile likes, has wide market prospects.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (10)
1. a kind of teenager's fruits and vegetables dairy beverage, which is characterized in that every 1000 parts by weight dairy beverage includes following component:Fruits and vegetables
20~30 parts of extract, 0.5~2.0 part of stabilizer, 0.1~1.5 part of emulsifier, 80~100 parts of sweetener, surplus are milk.
2. a kind of teenager's fruits and vegetables dairy beverage according to claim 1, which is characterized in that every 1000 parts by weight dairy products drink
Material includes following component:22~28 parts of fruits and vegetables extract, 1~1.5 part of stabilizer, 0.6~1.0 part of emulsifier, sweetener 85~
95 parts, surplus be milk.
3. a kind of teenager's fruits and vegetables dairy beverage according to claim 2, which is characterized in that every 1000 parts by weight dairy products drink
Material includes following component:25 parts of fruits and vegetables extract, 1.25 parts of stabilizer, 0.8 part of emulsifier, 90 parts of sweetener, surplus are milk.
4. according to a kind of teenager's fruits and vegetables dairy beverage of claims 1 to 3 any one of them, which is characterized in that the fruits and vegetables
Extract includes spirulina protein extract, sweet osmanthus fruit pigment extract, pericarp of Fructus Musae polyphenol extract, and usage ratio is 3~5:2
~4:1.
5. according to a kind of teenager's fruits and vegetables dairy beverage of claims 1 to 3 any one of them, which is characterized in that the stabilization
Agent is xanthans:Guar gum=3~5:1;The emulsifier is sucrose ester, glycerine monofatty ester, sorbose alcohol ester, lauric acid
One or more of monoglyceride, soybean lecithin;The sweetener is glycitols sweetener:Sucrose=64~80:1, wherein
Glycitols sweetener is one or both of maltitol, antierythrite.
6. a kind of teenager's fruits and vegetables dairy beverage according to claim 4, which is characterized in that the spirulina protein extraction
The preparation method of object is:
A. ZarroukShi fluid nutrient mediums are used to be inoculated with spirulina, in illumination box, 30 DEG C of air agitation cultures, until OD values
When up to 0.8~1.0, fresh spirulina algal gel is collected by filtration in No. 5 sieves, dry, obtains spirulina powder;
B. solid-liquid ratio 1 is pressed:6 to spirulina powder be added pH7.0 10mmol/L phosphate buffer, 4 DEG C impregnate 15~
After 20min, be placed in high-speed stirred 25~35min on magnetic force concussion blender, at -20 DEG C with alternate freezing and thawing 2~4 times at 38 DEG C, 4
30min is stood at DEG C, 7000r/min centrifuges 50min at 4 DEG C, and supernatant is added at 2 times of 4 DEG C of 50% ammonium sulfate of volume and saltouts
For 24 hours, it filters, collects precipitation;
C. precipitation is taken, by 1:2 are added phosphate buffer dissolving, are placed in bag filter, and bag filter trapped molecular weight is 12ku,
Bag filter is dialysed in 10mmol/L phosphate buffers after 12h, and solution is concentrated and dried in bag filter, obtains spirulina protein extraction
Object.
7. a kind of teenager's fruits and vegetables dairy beverage according to claim 4, which is characterized in that the sweet osmanthus fruit pigment extraction
The preparation method of object is:By it is dry at 4 DEG C of sweet osmanthus fruit, crush, obtain sweet osmanthus fruit powder, solid-liquid ratio 1 be added:10 petroleum ether concussion
After extracting 2h, recycling petroleum ether is air-dried, degreasing sweet osmanthus fruit powder is obtained, by 1:50% ethanol solution, 63 DEG C, 120W is added in 23 solid-liquid ratios
Lower ultrasonic extraction 30min filters, takes filtrate, dry, obtains sweet osmanthus fruit pigment extract.
8. a kind of teenager's fruits and vegetables dairy beverage according to claim 4, which is characterized in that the pericarp of Fructus Musae polyphenol extraction
The preparation method of object is:By fresh banana skin boiling water treating 2min, it is dry at 40 DEG C, crush after, cross 20 mesh sieve, obtain banana skin
Powder is 1 by solid-liquid ratio:9 are added 54% ethyl alcohol, at 53 DEG C, using 200W ultrasonic extraction 43min, and after extraction, at 3~5 DEG C,
10000r/min freezes high speed centrifugation 15min, takes supernatant, and rotary evaporation in vacuo recycles ethyl alcohol at 40 DEG C, dry, obtains banana skin
Polyphenol extract.
9. a kind of teenager's fruits and vegetables dairy beverage according to claim 6, which is characterized in that the spirulina is blunt top spiral shell
Revolve one or both of algae, spirulina maxim.
10. a kind of preparing the method such as Claims 1 to 5 any one of them teenager's fruits and vegetables dairy beverage, which is characterized in that
Include the following steps:
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, must flash
Milk;
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, slowly add
Enter fruits and vegetables extracting solution, recycle 10~20min of material, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains fruits and vegetables mixed liquor;
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, emulsifier, stabilizer is added, recycles material 10
~20min, homogeneous obtain auxiliary material solution;
(4) it is equal that mixing under auxiliary material solution room temperature obtained by fruits and vegetables mixed liquor, step (3) obtained by milk surplus, step (2) will be flashed
It is even, obtain teenager's fruits and vegetables dairy beverage after 137~142 DEG C are sterilized 4s.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020239913A1 (en) | 2019-05-29 | 2020-12-03 | Chr. Hansen Natural Colors A/S | Stabilization of phycocyanins |
| CN113439784A (en) * | 2021-06-08 | 2021-09-28 | 华南理工大学 | Polyphenol-containing dairy products and production method thereof |
| CN114403275A (en) * | 2022-01-25 | 2022-04-29 | 中山市南方新元食品生物工程有限公司 | Caramel treats compound emulsifier and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020239913A1 (en) | 2019-05-29 | 2020-12-03 | Chr. Hansen Natural Colors A/S | Stabilization of phycocyanins |
| CN113645855A (en) * | 2019-05-29 | 2021-11-12 | 科汉森天然色素有限责任公司 | Stabilization of phycocyanin |
| CN113439784A (en) * | 2021-06-08 | 2021-09-28 | 华南理工大学 | Polyphenol-containing dairy products and production method thereof |
| CN114403275A (en) * | 2022-01-25 | 2022-04-29 | 中山市南方新元食品生物工程有限公司 | Caramel treats compound emulsifier and preparation method thereof |
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