CN1785019A - Compounding type milk-contg. beverage and its prodn. method - Google Patents
Compounding type milk-contg. beverage and its prodn. method Download PDFInfo
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- CN1785019A CN1785019A CNA2005101300926A CN200510130092A CN1785019A CN 1785019 A CN1785019 A CN 1785019A CN A2005101300926 A CNA2005101300926 A CN A2005101300926A CN 200510130092 A CN200510130092 A CN 200510130092A CN 1785019 A CN1785019 A CN 1785019A
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Abstract
A milk contained beverage is proportionally prepared from milk, fruit and vegetable particles, sugar, stabilizer, acidity regulator, edible essence and water. Its advantages are no deposit, rich and balanced nutrients, and agreeable taste.
Description
Technical field
The present invention relates to blending type milk-contained drink and production method thereof.
Background technology
Blending type milk-contained drink in the market is take sweet milk or dairy products as raw material, adds the goods that the modulation such as entry, liquid glucose, acid form. Protein content is not less than 1.0% (m/V) and is called milk beverage in the finished product; Protein content is not less than 0.7% and is called lactic acid drink (GB10789-1996), and its main component is water, milk, white granulated sugar, thickener, emulsifying agent, acidity regulator and flavorant. According to the requirement of people to health, can also be in product forced for vitamins, mineral matter, amino acid or fruit juice etc. (Xie Jizhi writes. the liquid diary product science and technology). This type of beverage developed very fast in recent years, annual growth rate is all more than 25.0%, particularly high-temperature short-time sterilization and the aseptic packaging application on the blending type milk-contained drink, the nutritional labeling that has farthest kept cow's milk, the shelf-life of product was reached more than six months, enlarged the sales range of product, thus make the blending type milk-contained drink with its multiple tastes, be of high nutritive value and drink the characteristics such as convenient, in milk beverage market, occupied leading position.
The packing of blending type milk-contained drink product mainly contains PE bottle, PET bottle and aseptic carton package etc. in the market, and the production process route of product mainly comprises the steps: as shown in Figure 1
1 batching: after thickener or emulsifying agent, the dissolving of tart flavour conditioning agent, white granulated sugar or sweetener fully dissolved, squeeze in the material-compound tank, with the abundant mixing of milk.
2 acid addings: rapid stirring during acid adding, acid solution nebulize to spray and are added in the turbulent area of product, and feed temperature is generally less than 30.0 ℃.
3 homogeneous: pressure is 15-25MPa, and temperature is 50--70 ℃.
4 is temporary: add flavor substance.
5 sterilizations: material carries out sterilization, reaches commercial sterilization.
6 cans:
7 packings, check are dispatched from the factory after qualified.
Because the high speed development of this series products, the blending type milk-contained drink is of a great variety on the market, but product homogeneity is serious, improves not quite aspect mouthfeel, local flavor, can't satisfy the consumer to the requirements at the higher level of natural, green and nutrition.
Summary of the invention
The purpose of this invention is to provide a kind of blending type milk-contained drink that contains fruit-vegetable granules and preparation method thereof.
Blending type milk-contained drink provided by the present invention, every 100g contains the component of following weight:
Milk 30-60g,
Fruit-vegetable granules 1--20.0g,
Sugar 4.0-15.0g,
Stabilizing agent 0.1-1.0g,
Acidity regulator 0.2-0.7g,
Flavoring essence 0.05-0.2g,
Add water to 100g.
Among the present invention, fruit-vegetable granules can be selected from really one or more of grain, the operatic circle grain, Amorphophalus rivieri particle, coconut palm fruit granule, cucumber particle, celery particle, radish kind particle, tomato particle of aloe gel particle, orange fruit grain, pineapple sarcocarp grain, grape fruit, pawpaw fruit grain, mango fruit grain, strawberry. Usually will select diameter is graininess fruit grain or the pulp class fruit grain of 1-20mm, and perhaps length is 1-20mm, the fibrous fruit grain of width 1-10mm.
In the present invention, stabilizing agent is combined by emulsifying agent and/or thickener, and emulsifying agent is selected from single hard fatty acid ester, sucrose fatty ester and the polyglycerol ester combination of one or more; Thickener is selected from one or more the combination in sodium carboxymethylcellulose, gellan gum, xanthans, microcrystalline cellulose and the pectin.
Acidity regulator can be selected from one or more combination of lactic acid, citric acid and malic acid. Sugar can be any one or a few mixing of white granulated sugar, syrup or sweetener, and conversion is carried out for the white granulated sugar pol when calculating pol.
In the present invention, milk is defined as: common cow's milk comprises full-cream, degreasing and half degreasing; Or with the formulated recombined milk of other components of milk powder, cream, protein hydrolysate, whey powder or milk.
The production method of blending type milk-contained drink of the present invention comprises the steps:
1) with behind sugar, water, the stabilizing agent mixed dissolution, joins in the material-compound tank that fills milk, fully mix with milk; Then, with the acidity regulator dissolving, join in the material-compound tank under stirring, fully stir;
2) under temperature 25--80 ℃, pressure 15---25Mpa, mixed liquor is carried out homogeneous;
3) add flavoring essence and fruit grain behind the homogeneous, stir; Then, sterilization is 4 seconds to 15 minutes under 90---140 ℃ of temperature, is cooled to carry out can below 30 ℃ and obtain described blending type milk-contained drink;
In above-mentioned production process, make every 100g blending type milk-contained drink contain the component of following weight:
Milk 30-60g,
Fruit grain 1--20.0g,
Sugar 6.0-15.0g,
Stabilizing agent 0.1-1.0g,
Acidity regulator 0.2-0.7g,
Flavoring essence 0.05-0.2g,
Add water to 100g.
Blending type milk-contained drink of the present invention is compared with existing like product, has the following advantages and useful effect: 1) the invention solves the sedimentation problem of fruit-vegetable granules in the blending type milk-contained drink, make good being suspended in the product system of fruit grain; 2) this product has been broken through product structure and the prescription composition of original blending type milk-contained drink, has increased the new varieties of product; 3) interpolation of fruit-vegetable granules has realized the combination of fruit vitamin, mineral matter, cellulose and milk protein, makes the nutrition of product more reasonable, more balanced; 4) the blending type milk-contained drink that contains fruit-vegetable granules has obviously improved local flavor and the mouthfeel of existing blending type milk-contained drink product, has brought very strong chewiness for expense person, has satisfied the ever-increasing demand of consumer; 5) fruit-vegetable granules has promoted the development of fruits and vegetables industries in the interpolation of blending type milk-contained drink, and the fruit resource of China's abundant is fully used, and its economic benefit and social benefit are very considerable.
Description of drawings
Fig. 1 is the production process route of existing blending type milk-contained drink.
The specific embodiment
Embodiment 1, contain the preparation of the blending type milk-contained drink of orange pulp
Prescription (in 1 ton):
1.5 kilograms of citric acids of 55.0 kilograms of HFCSs of 300.0 kilograms of white granulated sugars of milk, 1.2 kilograms of lactic acid of 1.6 kilograms of sodium carboxymethylcelluloses of 21.0 kilograms of agar of 50.0 kilograms of orange pulp: 566.9 kilograms of 2.5 kilograms of orange essence 0.3 kg of pure water purification.
Raw material standard:
Milk: protein 〉=2.95% fat 〉=3.0% non-fat solid 〉=8.5%
White granulated sugar: meet country-level standard.
HFCS: F 〉=42.0%.
Orange pulp:
Comprise orange grain and orange Rong,
Flesh-content 〉=50.0%;
Pulp is fresh;
The fruit particle size is 2-5mm;
The fruit plastochondria is pH3.6;
Pol 20BX.
Pure water, acid, citric acid: meet national standard.
Preparation process:
1) 4 ℃ cold milk is squeezed in the pill tank;
2) dissolving of stabilizing agent: agar, sodium carboxymethylcellulose and white granulated sugar are mixed, get an amount of pure water and be heated to 85 ℃, in the mixture adding hot water with stabilizing agent, insulation dissolving 25 minutes, be cooled to 30 ℃ through cold drawing, squeeze into material-compound tank, fully mix with milk.
3) dissolving of acidity regulator: get an amount of normal temperature pure water (22 ℃) acidity regulator is fully dissolved, spray adds in the material-compound tank. Continue in the process of spray to stir, must not be interrupted, stop.
4) homogeneous: feed liquid is preheated to 35 ℃, pressure 22Mpa, first class pressure adopts 16Mpa, and secondary pressure adopts 6Mpa.
5) surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
6) add fruit grain and essence to 5) in, and fully mix with cow's milk.
7) sterilization: 90.0 ℃, 15 minutes.
8) be cooled to 20.0 ℃ and carry out can, obtain product of the present invention.
The detection index of product:
Protein: 0.88% fat: 0.91% soluble solid: 13.0% pol (in white granulated sugar): 12.0% pulp: 1.1% pH:4.02.
Embodiment 2, contain the preparation of the blending type milk-contained drink of aloe gel fourth
Prescription (in 1 ton):
Milk: 400.0 kilograms of white granulated sugars: 45.0 kilograms of aloe gel fourths: 80.0 kilograms
Pectin: 3.0 kilograms of propylene glycol alginates: 1.0 kilograms of lactic acid: 2.0 kilograms
Citric acid: 2.5 kilograms of aloe flavours: 0.1 kg of pure water purification: 467.5 kilograms.
Raw material standard:
Milk: protein 〉=2.95% fat 〉=3.0% non-fat solid 〉=8.5%
White granulated sugar: meet country-level standard.
Aloe pulp: flesh-content 〉=60.0%;
Pulp is fresh;
Pulp length is 3--19mm, width 1--9mm
pH：4.1
Pol: 40BX.
Pure water, acid, citric acid: meet national standard.
Preparation process:
1) 6 ℃ cold milk is squeezed in the pill tank;
2) dissolving of stabilizing agent: pectin, propylene glycol alginate and white granulated sugar are mixed, get an amount of pure water and be heated to 75 ℃, in the mixture adding hot water with stabilizing agent, insulation dissolving 20 minutes, be cooled to 25 ℃ through cold drawing, squeeze into material-compound tank, fully mix with milk.
3) dissolving of acidity regulator: get an amount of normal temperature pure water (20 ℃) acidity regulator is fully dissolved, spray adds in the material-compound tank. Continue in the process of spray to stir, must not be interrupted, stop.
4) homogeneous: feed liquid is preheated to 55 ℃, pressure 18Mpa, first class pressure adopts 13Mpa, and secondary pressure adopts 5Mpa.
5) surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
6) add fruit grain and aloe flavour to 5) in, and fully mix with cow's milk.
7) sterilization: 100 ℃, 10 minutes.
8) be cooled to 25.0 ℃ and carry out can, obtain product of the present invention.
The detection index of product:
Protein: 1.2% fat: 1.28% soluble solid: 13.5% pol (in white granulated sugar): 4.50% pulp: 4.7%pH:3.90
Embodiment 3, contain the preparation of the blending type milk-contained drink of cucumber particle
Prescription (in 1 ton):
Milk: 550.0 kilograms of white granulated sugars: 90.0 kilograms of cucumber particles: 150.0 kilograms
Gellan gum: 0.15 kilogram of xanthans: 2.0 kilograms of lactic acid: 1.9 kilograms of malic acid: 2.0 kilograms
Muskmelon essence: 1.0 kg of pure water purification: 203.5 kilograms.
Raw material standard:
Milk: protein 〉=2.95% fat 〉=3.0% non-fat solid 〉=8.5%
White granulated sugar: meet country-level standard.
The cucumber particle:
Granule content 〉=80.0%;
Pulp is fresh;
Granular size is: 2-4 * 1--5 * 2-5mm
pH：3.5
Pol: 25BX
Pure water, acid, citric acid: meet national standard.
Preparation process:
1) 6 ℃ cold milk is squeezed in the pill tank;
2) dissolving of stabilizing agent: gellan gum and xanthans and white granulated sugar are mixed, get an amount of pure water and be heated to 65.0 ℃, the insulation dissolving is 30 minutes in the mixture adding hot water of stabilizing agent, is cooled to 28 ℃ through cold drawing, squeeze into material-compound tank, fully mix with milk.
3) dissolving of acidity regulator: get an amount of normal temperature pure water (25 ℃) acidity regulator is fully dissolved, spray adds in the material-compound tank. Continue in the process of spray to stir, must not be interrupted, stop.
4) homogeneous: feed liquid is preheated to 75 ℃, pressure 25Mpa, first class pressure adopts 18Mpa, and secondary pressure adopts 7Mpa.
5) surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
6) add fruit grain and essence to 5) in, and fully mix with cow's milk.
7) sterilization: 115 ℃, 5 minutes.
8) be cooled to 15.0 ℃ and carry out can, obtain product of the present invention.
The detection index of product:
Protein: 1.65% fat: 1.7% soluble solid: 16.8% pol (in white granulated sugar): 9.0% pulp: 12.0% pH:3.99
Embodiment 4, contain the preparation of the blending type milk-contained drink of coconut palm fruit
Prescription (in 1 ton):
Milk: 360.0 kilograms of white granulated sugars: 40.0 kilograms of HFCSs: 60.0 kilograms of acesulfame potassiums: 0.03 kilogram of coconut palm fruit: 0.5 kilogram of lactic acid of 1.0 kilograms of single hard fatty acid esters of 3.0 kilograms of microcrystalline celluloses of 200.0 kilograms of pectin: 1.7 kilograms of citric acids: 2.2 kilograms of sour milk essence: 0.8 kg of pure water purification: 330.0 kilograms
Raw material standard:
Milk: protein 〉=2.95% fat 〉=3.0% non-fat solid 〉=8.5%
White granulated sugar: meet country-level standard.
The coconut palm fruit:
Flesh-content 〉=90.0%;
Fruit grain diameter: 1-7mm;
Machinery-free impurity;
pH：3.98
Pol: 12BX.
Pure water, acid, citric acid: meet national standard.
Preparation process:
1) 8 ℃ cold milk is squeezed in the pill tank;
2) dissolving of stabilizing agent: with pectin, microcrystalline cellulose and single hard fatty acid ester and white granulated sugar mix, get an amount of pure water and be heated to 70.0 ℃, then stabilizing agent is added in the hot water, insulation dissolving 25 minutes, be cooled to 18 ℃ through cold drawing, squeeze into material-compound tank, fully mix with milk.
3) dissolving of acidity regulator: get an amount of pure water (15 ℃) acidity regulator is fully dissolved, spray adds in the material-compound tank. Continue in the process of spray to stir, must not be interrupted, stop.
4) homogeneous: feed liquid is preheated to 80 ℃, pressure 23Mpa, first class pressure adopts 17Mpa, and secondary pressure adopts 6Mpa.
5) surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
6) add fruit grain and essence to 5) in, and fully mix with cow's milk.
7) sterilization: 140 ℃, 4 seconds.
8) be cooled to 20.0 ℃ and carry out can, obtain product of the present invention.
The detection index of product:
Protein: 1.10% fat: 1.2% soluble solid: 13.5% pol (in white granulated sugar): 10.6% pulp: 18.0% pH:4.1
Embodiment 5, contain the preparation of the blending type milk-contained drink of strawberry fruit grain
Prescription (in 1 ton):
Milk: 450.0 kilograms of white granulated sugars: 60.0 kilograms of acesulfame potassiums: 0.06 kilogram of knob is sweet: 0.004 kilogram of strawberry fruit grain: 60.0 kilograms of gellan gums: 0.10 kilogram of sodium carboxymethylcellulose: 422.7 kilograms of 4.5 kilograms of strawberry essences of 0.8 kilogram of citric acid of 1.2 kilograms of sucrose fatty esters, 0.75 kg of pure water purification
Raw material standard:
Milk: protein 〉=2.95% fat 〉=3.0% non-fat solid 〉=8.5%
White granulated sugar: meet country-level standard.
The coconut palm fruit:
Flesh-content 〉=65.0%;
Fruit grain diameter: 3--11mm;
Pulp is fresh, and the normal fragrance of strawberry is arranged;
pH：4.5
Pol: 18BX.
Pure water, acid, citric acid: meet national standard.
Preparation process:
1) 6.5 ℃ cold milk is squeezed in the pill tank;
2) dissolving of stabilizing agent: with gellan gum, sodium carboxymethylcellulose and sucrose fatty ester mix, and get an amount of pure water and are heated to 82.0 ℃, then stabilizing agent is added in the hot water, insulation dissolving 18 minutes is cooled to 25 ℃ through cold drawing, squeeze into material-compound tank, fully mix with milk.
3) dissolving of acidity regulator: get an amount of pure water (20 ℃) acidity regulator is fully dissolved, spray adds in the material-compound tank. Continue in the process of spray to stir, must not be interrupted, stop.
4) homogeneous: feed liquid is preheated to 75 ℃, pressure 23Mpa, first class pressure adopts 17Mpa, and secondary pressure adopts 6Mpa.
5) surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
6) add fruit grain and essence to 5) in, and fully mix with cow's milk.
7) sterilization: 121 ℃, 5 seconds.
8) be cooled to 27.0 ℃ and carry out can, obtain product of the present invention.
The detection index of product:
Protein: 1.44% fat: 1.52% soluble solid: 12.9% pol (in white granulated sugar): 11.6% pulp: 3.60% pH:4.0.
Other blending type milk-contained drinks such as pineapple sarcocarp grain, grape fruit, pawpaw fruit grain, mango fruit grain, the operatic circle Li, Amorphophalus rivieri particle, celery particle, daucus carrot particles and tomato particle can adopt identical method to prepare.
The test effect of embodiment 6, products taste
Take embodiment 1-5 product as laboratory sample, carry out taste tests:
Test number: 300 people;
The trial test mode: the full marks that adopt the mode of blank marking to carry out local flavor, two indexs of color and luster are 10 minutes; The full marks of the four indices such as mouthfeel, chewiness, sugar-acid ratio and nutritive value are 20 minutes; Mark is higher, and the expression effect is better, carries out statistical analysis, result such as table 1 to tasting the result.
Table 1 product of the present invention is tasted the result data table
| Index and mark | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Local flavor (10) | 8.0 | 8.2 | 7.8 | 7.5 | 9.0 |
| Color and luster (10) | 9.0 | 8.0 | 8.5 | 8.8 | 8.5 |
| Mouthfeel (20) | 17.0 | 18.0 | 17.5 | 19.0 | 17.0 |
| Chewiness (20) | 18.0 | 17.5 | 19.0 | 17.8 | 18.0 |
| Sugar-acid ratio (20) | 17.0 | 18.0 | 16.5 | 17.5 | 18.5 |
| Nutritive value (20) | 19.0 | 18.5 | 17.50 | 17.0 | 18.0 |
| Overall assessment (number) | Like | 230.0 | 240.0 | 251.0 | 225.0 | 232.0 |
| Well | 50.0 | 43.0 | 30.0 | 55.0 | 38.0 | |
| Generally | 20.0 | 17.0 | 19.0 | 20.0 | 30.0 |
Experiment conclusion: above data show, though the blending type milk-contained drink that contains fruit-vegetable granules of the present invention be in local flavor, mouthfeel or obvious improvement arranged on nutritional labeling, be subjected to liking very much of market.
The Detection of Stability of embodiment 7, product system
Take the product of embodiment 1-5 as laboratory sample, under normal temperature (23-36 ℃) environmental condition, carry out static observation, the protein stability of testing product.
The stability test of albumen: take by weighing a certain amount of product, pour out the supernatant and fruit grain of product after, directly record sedimentary amount (weight in wet base) by difference assay, calculate the ratio that sediment accounts for gross weight, thereby the precipitation situation of reflection albumen; Observe simultaneously the precipitation capacity of albumen, result such as table 2.
Table 2 protein stability summary sheet
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| 7 days | Product is without albumen precipitation, stable system. | Product is without albumen precipitation, stable system. | Product is without albumen precipitation, stable system. | Product is without albumen precipitation, stable system. | Product is without albumen precipitation, stable system. |
| 25 days | Product system is stable, and sediment accounts for 0.2% | Product system is stable, and sediment accounts for 0.16% | Product system is stable, and sediment accounts for 0.%15 | Product system is stable, and sediment accounts for 0.22% | Product system is stable, and sediment accounts for 0.18% |
| 45 days | Slight sediment is arranged, account for 0.6% of gross weight | Slight white depositions accounts for 0.63% of gross weight | Slight precipitation is arranged, and sediment accounts for 0.70% | A small amount of white depositions accounts for 0.75% of gross weight | Slight white depositions accounts for gross weight 0.59% |
| 65 days | A small amount of sediment accounts for 1.1% of gross weight | A small amount of white depositions accounts for 1.4% of gross weight | A small amount of precipitation, sediment accounts for 1.17% | A small amount of white depositions accounts for 1.35% of gross weight | The a small amount of sediment of white accounts for gross weight 1.42% |
| 85 days | Certain sediment is arranged, account for 1.7% of gross weight | White depositions begins to increase, and accounts for 1.9% of gross weight | A small amount of precipitation, sediment accounts for 2.0% of gross weight | The adularescent sediment accounts for 1.95% of gross weight | A small amount of sediment occurs, and accounts for 2.1% of gross weight |
| 115 days | Sediment begins to increase, and accounts for 2.8% of gross weight | White depositions begins to increase, and accounts for 3.1% of gross weight | Sediment is more obvious, accounts for 3.2% of gross weight | White depositions increases, and accounts for 3.0% of gross weight | Sediment occurs obviously accounting for 3.5% of gross weight |
| 150 days | Sediment obviously occurs, and accounts for 4.1% of gross weight | White depositions is apparent in view, accounts for 4.3% of gross weight | The sediment showed increased accounts for 4.5% of gross weight | White depositions obviously increases, and accounts for 4.4% of gross weight | Sediment occurs obviously accounting for 4.7% of gross weight |
Conclusion: above data declaration the system stability of product of the present invention good, can make stable the existing in the liquid phase of cow's milk protein, greatly reduced the coagulative precipitation of albumen, make and drink much cleanerly, safer, nutrition more comprehensively.
The stability that the fruit grain distributes in embodiment 8, the product
Take the product of embodiment 1-5 as laboratory sample, under normal temperature (23-36 ℃) environmental condition, carry out static observation, the distribution of testing product fruit grain.
The check that pulp distributes: the upper, middle and lower three equal parts of the whole product of contracting for fixed output quotas are poured in the clean container successively, then measured respectively the flesh-content of different equal portions, thus the distribution of checking pulp, the result is as shown in table 3.
Following method is adopted in the detection of fruit grain content:
Checkout equipment
1.00mm granularity sieve; The electronic balance of 0---10 kilogram
Step:
1) granularity of 1.00mm was sieved water after, wipe water around screen cloth and the sieve with dry towel, weigh up the weight of sieve, meter is A.
2) the granularity sieve with 1.00mm is placed on zero clearing on the electronic balance.
3) after sample to be measured shook up, 100--200.0 restrained in the granularity sieve, and accurately the weighing sample is heavy, and meter is B.
4) the granularity sieve is tilted to remove cow's milk, about 4 minutes (inclined degree does not go out fruit-vegetable granules to remove cow's milk and is as the criterion); Towel off screen cloth and sieve water on every side, then accurately weighing, meter is C.
Cubage:
Clean fruit grain (pulp) content (%)=(C-A)/B*100
Table 3 different product fruit grain contains scale
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | ||
| 7 days | The upper strata | 1.09％ | 4.7％ | 11.8％ | 17.9％ | 3.5％ |
| The middle level | 1.1％ | 4.7％ | 12.0％ | 18.0％ | 3.6％ | |
| Lower floor | 1.1％ | 4.68％ | 12.01％ | 18.0％ | 3.7％ | |
| 25 days | The upper strata | 1.04％ | 4.67％ | 11.6％ | 17.7％ | 3.4％ |
| The middle level | 1.11％ | 4.7％ | 12.01％ | 18.0％ | 3.6％ | |
| Lower floor | 1.12％ | 4.71％ | 12.00％ | 18.2％ | 3.7％ | |
| 45 days | The upper strata | 1.04％ | 4.67％ | 11.6％ | 17.7％ | 3.4％ |
| The middle level | 1.11％ | 4.7％ | 12.01％ | 18.0％ | 3.6％ | |
| Lower floor | 1.12％ | 4.71％ | 12.00％ | 18.2％ | 3.7％ | |
| 65 days | The upper strata | 1.03％ | 4.55％ | 11.4％ | 17.01％ | 3.0％ |
| The middle level | 1.14％ | 4.60％ | 12.21％ | 17.88％ | 3.4％ | |
| Lower floor | 1.13％ | 4.70％ | 12.4％ | 18.4％ | 3.9％ | |
| 85 days | The upper strata | 1.00％ | 4.50％ | 11.2％ | 17.0％ | 3.31％ |
| The middle level | 1.09％ | 4.68％ | 12.16％ | 18.3％ | 3.75％ | |
| Lower floor | 1.14％ | 4.8％ | 12.3％ | 18.5％ | 3.88％ | |
| 115 days | The upper strata | 1.00％ | 4.44 | 11.0％ | 16.5％ | 3.29％ |
| The middle level | 1.05％ | 4.85％ | 12.15％ | 18.0％ | 3.70％ | |
| Lower floor | 1.16％ | 4.52％ | 12.35％ | 18.8％ | 3.9％ | |
| 150 days | The upper strata | 0.97％ | 4.38 | 10.88％ | 16.0％ | 3.20％ |
| The middle level | 0.97％ | 4.72％ | 12.03％ | 17.50％ | 3.98％ | |
| Lower floor | 1.19％ | 4.92％ | 12.48％ | 19.4％ | 4.1％ |
Conclusion: above data show that the content difference of product levels fruit grain is no more than 4.0%, and fruit-vegetable granules can be good at being distributed in the product, and can keep considerable time good stability.
Claims (10)
1, a kind of blending type milk-contained drink, every 100g contains the component of following weight:
Milk 30-60g,
Fruit-vegetable granules 1-20.0g,
Sugar 4.0-15.0g,
Stabilizing agent 0.1-1.0g,
Acidity regulator 0.2-0.7g,
Flavoring essence 0.05-0.2g,
Add water to 100g.
2, blending type milk-contained drink according to claim 1 is characterized in that: described fruit-vegetable granules is selected from one or more of aloe gel particle, orange fruit grain, pineapple sarcocarp grain, grape fruit, pawpaw fruit grain, mango fruit grain, strawberry fruit grain, the operatic circle grain, Yao Konjac particle, cucumber particle, celery particle, radish kind particle, tomato particle and coconut palm fruit granule.
3, blending type milk-contained drink according to claim 2 is characterized in that: it is graininess fruit grain or the pulp class fruit grain of 1-20mm that described fruit-vegetable granules is selected diameter, and perhaps length is 1-20mm, the fibrous fruit grain of width 1-10mm.
4, blending type milk-contained drink according to claim 1, it is characterized in that: described stabilizing agent is combined by emulsifying agent and/or thickener.
5, blending type milk-contained drink according to claim 4, it is characterized in that: described emulsifying agent is selected from one or more in single hard fatty acid ester, sucrose fatty ester and the polyglycerol ester; Described thickener is selected from one or more in sodium carboxymethylcellulose, propylene glycol alginate, xanthans, microcrystalline cellulose, gellan gum and the pectin.
6, blending type milk-contained drink according to claim 1, it is characterized in that: described acidity regulator is selected from one or more of lactic acid, citric acid and malic acid; Described sugar is any one or a few mixing of white granulated sugar, syrup or sweetener.
7, the production method of the described blending type milk-contained drink of claim 1 comprises the steps:
1) with behind sugar, water, the stabilizing agent mixed dissolution, joins in the material-compound tank that fills milk, fully mix with milk; Then, with the acidity regulator dissolving, join in the material-compound tank under stirring, fully stir;
2) under temperature 25-80 ℃, pressure 15-25Mpa, mixed liquor is carried out homogeneous;
3) add flavoring essence and fruit grain behind the homogeneous, stir; Then, sterilization is 4 seconds to 15 minutes under 90-140 ℃ of temperature, is cooled to carry out can below 30 ℃ and obtain described blending type milk-contained drink;
In above-mentioned production process, make every 100g blending type milk-contained drink contain the component of following weight:
Milk 30-60g,
Fruit-vegetable granules 1-20.0g,
Sugar 4.0-15.0g,
Stabilizing agent 0.1-1.0g,
Acidity regulator 0.2-0.7g,
Flavoring essence 0.05-0.2g,
Add water to 100g.
8, production method according to claim 7 is characterized in that: described fruit-vegetable granules is selected from one or more of aloe gel particle, orange fruit grain, pineapple sarcocarp grain, grape fruit, pawpaw fruit grain, mango fruit grain, strawberry fruit grain, the operatic circle grain, particle and coconut palm fruit granule; It is graininess fruit grain or the pulp class fruit grain of 1-20mm that described fruit-vegetable granules is selected diameter, and perhaps length is 1-20mm, the fibrous fruit grain of width 1-10mm.
9, production method according to claim 7 is characterized in that: described stabilizing agent is combined by emulsifying agent and/or thickener; Described emulsifying agent is selected from one or more in single hard fatty acid ester, sucrose fatty ester and the polyglycerol ester; Described thickener is selected from one or more in sodium carboxymethylcellulose, propylene glycol alginate, xanthans, microcrystalline cellulose, gellan gum and the pectin.
10, production method according to claim 7 is characterized in that: described acidity regulator is selected from one or more of lactic acid, citric acid and malic acid; Described sugar is any one or a few mixing of white granulated sugar, syrup or sweetener.
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