CN110074187A - A kind of Aralia continentalis Kitag milk beverage and preparation method thereof - Google Patents
A kind of Aralia continentalis Kitag milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110074187A CN110074187A CN201910311439.9A CN201910311439A CN110074187A CN 110074187 A CN110074187 A CN 110074187A CN 201910311439 A CN201910311439 A CN 201910311439A CN 110074187 A CN110074187 A CN 110074187A
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- China
- Prior art keywords
- milk
- preparation
- milk beverage
- root
- aralia continentalis
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The present invention relates to food technology fields, in particular a kind of Aralia continentalis Kitag milk beverage and preparation method thereof, Aralia continentalis Kitag milk beverage be by Aralia continentalis Kitag root cook liquid 20%, skimmed milk powder 5%, white granulated sugar 3%, monoglyceride amount be 0.1%, the amount of sodium carboxymethylcellulose is 0.1%, the dosage 0.05% of xanthan gum, the dosage of lemon extract are 0.01%, surplus is that water is made.Wherein, it is nutrition and health-care efficacy ingredient that Aralia continentalis Kitag root, which cooks liquid, and making milk beverage also has the special aroma of Aralia continentalis Kitag root；Skimmed milk powder is beverage lifting for ingredients such as proteins,vitamins,minerals；Monoglyceride is emulsifier, and sodium carboxymethylcellulose, xanthan gum are thickener, and beverage can be made to form uniform and stable emulsion system and long-term preservation, guarantee certain shelf-life and shelf life, and can promote its good taste and flavor, keeps milk beverage silk floss cunning soft；Lemon extract for milk beverage provide can people fragrance, moreover it is possible to cover the bad flavor of other materials.
Description
Technical field
The present invention relates to food technology field, specially a kind of Aralia continentalis Kitag milk beverage and preparation method thereof.
Background technique
Milk beverage refers to using fresh milk or dairy products as raw material, product made of fermented or non-fermentation processing.Milk beverage can
To be divided into the milk beverage of blending type and the milk beverage of fermented type.The milk beverage of blending type is by cream or dairy products as original material
Then water, white granulated sugar, emulsifier, thickener, stabilizer is added in original material in material material.Contain dietary fiber, soft in milk beverage
It is edible also particularly convenient in these the full of nutrition and daily lifes of phosphatide, amino acid series, group vitamins, extensively by people
Like.
Nowadays, domestic milk beverage market multiplicity wide in variety, but not with the milk beverage finished product of Aralia continentalis Kitag development,
And Aralia continentalis Kitag effect in terms of nutrition and health care is very good.Aralia continentalis Kitag (Aralia continentalis
Kitagwa) scientific name Aralia continentalis.Kitagawa belongs to Araliaceae persistent root herbs with king of medicine ginseng, and also referred to as draft thorn tender bud, soil is worked as
Return, the bitter imperial bud of dog, the big work of oxtail etc..Its root is worth with better nutritivity, from a wealth of sources, and raw material is unique, high-quality, pure natural, nothing
Pollution.And northeast soil returns the medical value of root just gradually known road, and Aralia continentalis Kitag root is cooked gained liquid, tool
There is high nutritive value and medical value.Its chemical component is extremely complex, contains triterpenoid saponin, diterpene, triterpene, fat
The multiple types compound such as acid, steroidal, Phenylpropanoid Glycosides, alkaloid, flavones, volatile oil.Isolated 8 kinds from Aralia continentalis Kitag root
Triterpenoid saponin one of which has very strong hypoglycemic activity；Two kinds of organic acids have anti-inflammatory activity；Flavone compound and its glycosides
Wherein Quercetin, mountain naphthalene element, quereetin heperoside have stronger antioxidant activity to class compound.Furthermore its group
It also include palmitinic acid, oleic acid, linoleic acid plus linolenic acid, volatile oil, soluble sugar, also rich in a variety of dimensions such as VBl, VB2, VC in point
Raw element, and at least contain 17 kinds of amino acid, including amino acid necessary to 5 kinds of human bodies.Experiments have shown that Aralia continentalis Kitag
Volatile oil plays the role of apparent calm, anticonvulsion and antipyretic
It can be that cost is excessively high, in above-mentioned Aralia continentalis Kitag milk beverage the shortcomings that existing milk beverage, due to without containing steady
The food additives such as agent, flavor regulator are determined, so that the system of Aralia continentalis Kitag milk beverage is not uniform enough, stablizes, mouthfeel
It is not ideal enough, therefore, a kind of Aralia continentalis Kitag milk beverage and preparation method thereof is proposed regarding to the issue above.
Summary of the invention
The purpose of the present invention is to provide a kind of Aralia continentalis Kitag milk beverage and preparation method thereof, being fabricated to milk beverage can be with
It carries and convenient, accomplishes health care whenever and wherever possible, taste is better than other milk beverages in mouthfeel, boils from its root
There is clearing damp, dispelling phlegm and alleviating pain, antipyretic, promoting menstruation to live for the juice being made nutritional ingredient rich in and very high medical value
Network, anti-inflammatory, anticonvulsion, anti-aging delay climacteric and other effects, and the invention in cream containing the nutritive value in milk at
Point, it makes it easier to be absorbed, digest, in normal state nutrition and health care, even Medical body, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the invention provides the following technical scheme:
A kind of Aralia continentalis Kitag milk beverage and preparation method thereof, it is characterised in that: the following steps are included:
S1: selecting northeast soil root and return root, and suitable water is added in rustless steel container and returns root to carry out clearly northeast soil root
It washes, further returns root to cook cleaned northeast soil root, be to be filtered the liquid of tanning later, to obtain
Need liquid to be used；
S2: skimmed milk powder being reconstituted to obtain milk with water, further milk is placed in thermostat water bath multiple
Original heat preservation, further cools down milk with cold water, to obtain reconstituted milk；
S3: white granulated sugar and stabilizer are mixed and adds water in placement beaker and heats while stirring, further
Dissolved after liquid, the liquid after dissolution cool down spare；
S4: the obtained liquid of the obtained reconstituted milk of S2 and S3 is mixed, to obtain syrup lotion；
S5: the liquid that S1 is obtained and the syrup lotion that S4 is obtained are subjected to mixing preparation, are added during mixing preparation
Obtained homogeneous is carried out sterilization processing to obtain homogeneous by essence, is carried out filling by the homogeneous of sterilization processing commander and is carried out
It is cooling, to obtain finished product.
Preferably, it is 10%~20% that the northeast soil in the S1, which works as the liquid that root is prepared into,.
Preferably, it is 3~7% that skimmed milk powder to be prepared is needed in the S2.
Preferably, the water temperature for needing to reconstitute milk powder in the S2 is 50 DEG C -60 DEG C, and water bath with thermostatic control pot temperature is 55 DEG C, is protected
The warm time is 20min, and cooling temperature is 20 DEG C -25 DEG C.
Preferably, the white granulated sugar in the S3 is 1~5%, stabilizer 0.225~0.35%, and the water in beaker is 10ml,
Cooling temperature is 20 DEG C -25 DEG C.
Preferably, the essence being added in the S5 is 0.01~0.03%, and surplus is water.
Preferably, the stabilizer include single stearic acid glycerine lipoprotein 0.1~0.2%, sodium carboxymethylcellulose 0.025~
0.1%, xanthan gum 0.05~0.15%.
Preferably, flavor regulator is added in the Aralia continentalis Kitag dairy products, and flavor regulator is lemon extract,
Dosage is 0.01~0.03%.
Compared with prior art, the beneficial effects of the present invention are:
1, in the present invention, being fabricated to milk beverage can be carried and convenient, accomplish health care whenever and wherever possible.
2, in the present invention, than other milk beverages, taste is better in mouthfeel, and the juice cooked from its root contains rich
Rich nutritional ingredient and very high medical value have clearing damp, dispelling phlegm and alleviating pain, antipyretic, clearing and activating the channels and collaterals, anti-inflammatory, anticonvulsion, anti-ageing
Always, delay climacteric and other effects.
3, it in the present invention, containing the nutritional value component in milk in cream, makes it easier to be absorbed, digest, just
Nutrition and health care, even Medical body under normal state, to solve the problems mentioned in the above background technology.
Detailed description of the invention
Fig. 1 is a kind of Aralia continentalis Kitag milk beverage of the present invention and preparation method thereof overall structure diagram；
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Please refer to Fig. 1；
Embodiment 1: a kind of Aralia continentalis Kitag milk beverage and preparation method thereof,
S1: selecting northeast soil root and return root, and suitable water is added in rustless steel container and returns root to carry out clearly northeast soil root
It washes, further returns root to cook cleaned northeast soil root, be to be filtered the liquid of tanning later, to obtain
Liquid to be used is needed, northeast soil is 10%~20% when the liquid that root is prepared into.
Embodiment 2: a kind of Aralia continentalis Kitag milk beverage and preparation method thereof,
S2: skimmed milk powder being reconstituted to obtain milk with water, further milk is placed in thermostat water bath multiple
Original heat preservation, further cools down milk with cold water, to obtain reconstituted milk, need skimmed milk powder to be prepared be 3~
7%, the water temperature for needing to reconstitute milk powder is 50 DEG C -60 DEG C, and water bath with thermostatic control pot temperature is 55 DEG C, soaking time 20min, cooling temperature
Degree is 20 DEG C -25 DEG C.
Embodiment 3: a kind of Aralia continentalis Kitag milk beverage and preparation method thereof,
S3: white granulated sugar and stabilizer are mixed and adds water in placement beaker and heats while stirring, further
Dissolved after liquid, the liquid after dissolution cool down it is spare, white granulated sugar be 1~5%, stabilizer 0.225
~0.35%, the water in beaker is 10ml, and cooling temperature is 20 DEG C -25 DEG C, stabilizer include single stearic acid glycerine lipoprotein 0.1~
0.2%, sodium carboxymethylcellulose 0.025~0.1%, xanthan gum 0.05~0.15%.
Embodiment 4: a kind of Aralia continentalis Kitag milk beverage and preparation method thereof,
S4: the obtained liquid of the obtained reconstituted milk of S2 and S3 is mixed, to obtain syrup lotion；
Embodiment 5: a kind of Aralia continentalis Kitag milk beverage and preparation method thereof,
S5: the liquid that S1 is obtained and the syrup lotion that S4 is obtained are subjected to mixing preparation, are added during mixing preparation
Obtained homogeneous is carried out sterilization processing to obtain homogeneous by essence, is carried out filling by the homogeneous of sterilization processing commander and is carried out
Cooling, to obtain finished product, the essence of addition is 0.01~0.03%, and surplus is water, is added in Aralia continentalis Kitag dairy products
Flavor regulator, and flavor regulator is lemon extract, dosage is 0.01~0.03%.
Working principle: being fabricated to milk beverage can carry and convenient, accomplish health care whenever and wherever possible, in mouthfeel
Upper than other milk beverages, taste is better, the juice cooked from its root nutritional ingredient rich in and very high medicinal valence
Value has clearing damp, dispelling phlegm and alleviating pain, antipyretic, clearing and activating the channels and collaterals, anti-inflammatory, anticonvulsion, anti-aging, delays climacteric and other effects, and should
Invention, containing the nutritional value component in milk, makes it easier to be absorbed, digest in cream, in normal state nutrition and guarantor
Strong, even Medical body.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of Aralia continentalis Kitag milk beverage and preparation method thereof, it is characterised in that: the following steps are included:
S1: selecting northeast soil root and return root, and suitable water is added in rustless steel container and returns root to clean northeast soil root, into
Cleaned northeast soil root is returned root to cook by one step, is to be filtered the liquid of tanning later, to be needed
The liquid used；
S2: skimmed milk powder being reconstituted to obtain milk with water, further is placed on to restore in thermostat water bath by milk and be protected
Temperature further cools down milk with cold water, to obtain reconstituted milk；
S3: white granulated sugar and stabilizer being mixed and adds water in placement beaker and heats while stirring, further
Liquid after dissolution cool down spare by the liquid after to dissolution；
S4: the obtained liquid of the obtained reconstituted milk of S2 and S3 is mixed, to obtain syrup lotion；
S5: carrying out mixing preparation for the liquid that S1 is obtained and the syrup lotion that S4 is obtained, essence be added during mixing preparation,
To obtain homogeneous, obtained homogeneous is subjected to sterilization processing, the homogeneous of sterilization processing commander is carried out filling and is cooled down,
To obtain finished product.
2. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: in the S1
The liquid that is prepared into when root of northeast soil be 10%~20%.
3. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: in the S2
Needing skimmed milk powder to be prepared is 3~7%.
4. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: in the S2
The water temperature for needing to reconstitute milk powder is 50 DEG C -60 DEG C, and water bath with thermostatic control pot temperature is 55 DEG C, soaking time 20min, and cooling temperature is
20℃-25℃。
5. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: in the S3
White granulated sugar be 1~5%, stabilizer 0.225~0.35%, the water in beaker is 10ml, and cooling temperature is 20 DEG C -25 DEG C.
6. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: in the S5
The essence of addition is 0.01~0.03%, and surplus is water.
7. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: the stabilization
Agent includes single stearic acid glycerine lipoprotein 0.1~0.2%, sodium carboxymethylcellulose 0.025~0.1%, xanthan gum 0.05~0.15%.
8. a kind of Aralia continentalis Kitag milk beverage according to claim 1 and preparation method thereof, it is characterised in that: the northeast
Flavor regulator is added in araliae cordatae dairy products, and flavor regulator is lemon extract, dosage is 0.01~0.03%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910311439.9A CN110074187A (en) | 2019-04-18 | 2019-04-18 | A kind of Aralia continentalis Kitag milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910311439.9A CN110074187A (en) | 2019-04-18 | 2019-04-18 | A kind of Aralia continentalis Kitag milk beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN110074187A true CN110074187A (en) | 2019-08-02 |
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ID=67415490
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| CN201910311439.9A Pending CN110074187A (en) | 2019-04-18 | 2019-04-18 | A kind of Aralia continentalis Kitag milk beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180103A (en) * | 2021-04-09 | 2021-07-30 | 长春大学 | Aralia elata seem tender shoot compound preservative and preparation method thereof |
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|---|---|---|---|---|
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN104430890A (en) * | 2014-12-12 | 2015-03-25 | 长春科技学院 | Pueraria flower juice and milk beverage and preparation method thereof |
| CN107197678A (en) * | 2017-06-26 | 2017-09-26 | 北京健旭康技术有限公司 | New greenery seasonal vegetable and production and processing technology |
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2019
- 2019-04-18 CN CN201910311439.9A patent/CN110074187A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN104430890A (en) * | 2014-12-12 | 2015-03-25 | 长春科技学院 | Pueraria flower juice and milk beverage and preparation method thereof |
| CN107197678A (en) * | 2017-06-26 | 2017-09-26 | 北京健旭康技术有限公司 | New greenery seasonal vegetable and production and processing technology |
Non-Patent Citations (1)
| Title |
|---|
| 段红梅等: "长白楤木生物活性成分的研究进展", 《农产品加工》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180103A (en) * | 2021-04-09 | 2021-07-30 | 长春大学 | Aralia elata seem tender shoot compound preservative and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20191122 Address after: 321000 Li Ziyuan Industrial Park, Cao Zhai Town, Jindong District, Jinhua City, Zhejiang Province Applicant after: ZHEJIANG LIZIYUAN FOOD Co.,Ltd. Address before: 321000 Li Ziyuan Industrial Park, Cao Zhai Town, Jindong District, Jinhua City, Zhejiang Province Applicant before: ZHEJIANG LIZIYUAN FOOD Co.,Ltd. Applicant before: Changchun University |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190802 |