CN105935076A - Bee balm sandwich appetizing cake - Google Patents
Bee balm sandwich appetizing cake Download PDFInfo
- Publication number
- CN105935076A CN105935076A CN201610467644.0A CN201610467644A CN105935076A CN 105935076 A CN105935076 A CN 105935076A CN 201610467644 A CN201610467644 A CN 201610467644A CN 105935076 A CN105935076 A CN 105935076A
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- herba
- cake
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- powder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a bee balm sandwich appetizing cake. Filling of the sandwich appetizing cake is made from, by weight, 1-2 parts of bitter herb, 1-2 parts of wild jujubes, 1.5-1.6 parts of roots of redsepal evening primrose, 2-3 parts of passion flowers, 5-7 parts of pineapples, 1-2 parts of sophora flowers, 1-2 parts of all-grass of capsella bursa-pastoris (L.) Medic., 1-1.5 parts of herb of Chinese mesona, 1-3 parts of bee balm, 14-17 parts of vegetable oil, 15-24 parts of sticky rice, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and an appropriate amount of water.
Description
Technical field
The present invention relates to cake technical field, particularly relate to a kind of Herba Melissae officinalis sandwich appetizing cake.
Background technology
Cake is a kind of wheaten food, it is common that sweet, typical cake is to make in the way of roasting.The material master of cake
(usually egg, vegetarian can use gluten and starch generation for flour to be included, sweeting agent (typically sucrose), adhesive
Replace), shortening (usually Adeps Bovis seu Bubali or margarine, the cake of low-fat content can replace with concentrated fruit juice), liquid (milk,
Water or fruit juice), essence and leaven (such as yeast or yeast powder).
The multiple sponge cake prod that existing market occurs, is all with egg as primary raw material, and tradition cake taste is single, lacks
Level and mouthfeel, it is difficult to meet consumer to sponge cake prod different taste and the demand of mouthfeel.Along with people gradually will note
Power is transferred in taste and the characteristic of cake, and common cake has been difficult to meet consumer demand, but in prior art
The most of nutritional labeling of cake relatively low under, the health material in existing health cake adds cake, after baking, has
Effective substance loses activity, it is impossible to reaching good health care effect, health material has born bitterness simultaneously, adds cake
The middle taste affecting cake, the sponge cake prod that mouthfeel is outstanding is the most also being found by consumer.
European believes that Herba Melissae officinalis can promote energy, drives sadness away.Folklore can be kept away doorway plantation Herba Melissae officinalis
Evil；The figure drawn with it, it is also possible to attract Apis；The Arabic medicinal herbs teacher of eleventh century thinks that it has and can make us
Brains and soul become happy magic power.The most fragrant and the most sweet mouthfeel, is suitable for when flu and drinks in summer of sweating, can promote food
Desire, facilitating digestion, before or after meals is the most suitable.Be used for replacing Fructus Citri Limoniae seasoning, the lemon of Herba Melissae officinalis delicate fragrance can appetite stimulator, but do not have
There is the sour strength of Fructus Citri Limoniae, applicable help into famished look miscellaneous and dessert.Delicate fragrance as Fructus Citri Limoniae, removable headache, suffers from abdominal pain, has a toothache,
There is the effect of pain relieving, nurse one's health respiratory system disease, stabilizing the emotions；And contribute to treating bronchitis and digestive system disease.
Flowers and plants magic power plant amedica adornment finds Herba Melissae officinalis delicate fragrance as Fructus Citri Limoniae, has extraordinary analgesic effect.Salubrious quality can be good
Control oil, Musk Extract..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Herba Melissae officinalis sandwich appetizing cake.
The present invention is achieved by the following technical solutions:
A kind of Herba Melissae officinalis sandwich appetizing cake, its raw material includes skin material and stuffing material and peplos material, by skin material and stuffing material and peplos
Expect to prepare according to the ratio of 1:0.8-1:0.05-0.1；
Described skin material is made up of the raw material of following weight parts: described skin material is made up of the raw material of following weight parts:
Baking powder 0.3-0.5, flour 250-300, white sugar 40-60, cheese powder 5-7, Fructus Crataegi powder 14-16, edible salt 0.8-1, cattle
Milk 15-25, vegetable oil 40-50, rice wine 1-2, egg 25-30, water is appropriate；
Described stuffing material is made up of the raw material of following weight parts: Herba Sonchi Oleracei 1-2, Ziziphi Spinosae 1-2, Radix Oenotherae erythrosepalae 1.5-1.6, Herba Passiflorae Caeruleae 2-3, spinach
Trailing plants 5-7, Flos Sophorae 1-2, Herba Capsellae 1-2, Herba mesonae chinensis 1-1.5, Herba Melissae officinalis 1-3, vegetable oil 14-17, Oryza glutinosa 15-24, carrageenan 0.03-
0.05, edible salt 0.06-0.09, water are appropriate；
Described peplos material is prepared by the raw material of following weight parts:
Chitosan 15-35, locust bean gum 0.1-1, green tea powder 0.2-0.5, sodium alginate 0.1-0.2, beta-schardinger dextrin-3-6, citric acid
0.03-0.05。
Described a kind of Herba Melissae officinalis sandwich appetizing cake,
(1), after taking Herba Sonchi Oleracei, Ziziphi Spinosae, Radix Oenotherae erythrosepalae, Herba Passiflorae Caeruleae, Fructus Ananadis comosi, Flos Sophorae, Herba Capsellae, Herba mesonae chinensis, Herba Melissae officinalis, mixing ,-10-0 DEG C cold
Freezing 10-20 minute, take out, put it in the bean milk that temperature is 70-80 DEG C, bean milk consumption is 4-8 times of material gross mass, takes out
Vacuum, to 0.05-0.08Mpa, keeps 10-20 minute, takes out, and filters cooling, and gained material must compound material after rubbing standby；Again
Take remaining raw material making stuffing material, after mixing, add compounding material, stir, obtain stuffing material；
(2) take egg, white sugar, baking powder are poured in agitated kettle, with 90-100 turn/speed of min stirs 1-4 minute, then by weight
Amount part adds milk, cheese's powder, Fructus Crataegi powder flour and remaining skin material raw material, turns/speed stirring 30-35 second of min with 50-70
After, with 100-120 turn/speed of min is stirred for the 20-25 second, the skin material batter that must be stirred is standby；
(3) the skin material batter being stirred is poured in forming machine, common process molding, baking, stuffing material is noted by common process
Enter in the skin material after baking, heart cake must be noted；
(4) citric acid is added suitable quantity of water to stir, adds chitosan, fully stirring, static, add remaining peplos material
After raw material blending, obtain coating liquid, sprayed to note heart cake surface, Quick-air-drying and get final product.
The invention have the advantage that the lemon of (1) Herba Melissae officinalis delicate fragrance can appetite stimulator, but there is no the sour strength of Fructus Citri Limoniae, suitable
Conjunction is helped into famished look miscellaneous and dessert.Herba mesonae chinensis clearing away summer-heat, quenches one's thirst, heat extraction poison.Control heatstroke, quench one's thirst, hypertension, muscle, joint
Pain.Radix Oenotherae erythrosepalae has fat-reducing, blood fat reducing, lipotropic health-care effect.Ziziphi Spinosae has tonifying liver, mind calming, arresting sweating, the merit promoted the production of body fluid
Effect；Curing mainly restlessness of asrhenia type and insomnia, dreaminess of palpitating with fear, body void hyperhidrosis, Tianjin void is thirsty waits disease.Effect tonifying liver gallbladder, mind calming that having calms calms the nerves are held back
The effect of antiperspirant.
(2), in the cake after health material is made sandwich addition baking by the present invention, it is to avoid baking, active substance will not lose
Deactivation, reaches good health care effect, and health material is born simultaneously bitterness and harmful substance are soaked by vacuum bean milk
The mode of bubble and freezing is removed, and adds the taste not interfering with cake in cake, makes to note heart cake adaptation by peplos
More preferably, more can retain the property of medicine of health care institute raw material, the holding time is longer.
(3) inventive formulation is unique, materials science, fastidious, simple and practical production method, the layer cake nutrition produced
Composition is high, and the soft glutinous perfume of cake is sliding, mouthfeel is good, produces equipment ripe, it is possible to accomplish scale production..
Detailed description of the invention
A kind of Herba Melissae officinalis sandwich appetizing cake, its raw material includes skin material and stuffing material and peplos material, by skin material and stuffing material and
Peplos material prepares according to the ratio of 1:0.8:0.05；
Described skin material is made up of the raw material of following weight parts: described skin material is made up of the raw material of following weight parts:
Baking powder 0.3, flour 250, white sugar 40, cheese's powder 5, Fructus Crataegi powder 14, edible salt 0.8, milk 15, vegetable oil 40, rice wine
1, egg 25, water is appropriate；
Described stuffing material is made up of the raw material of following weight parts: Herba Sonchi Oleracei 1, Ziziphi Spinosae 1, Radix Oenotherae erythrosepalae 1.5, Herba Passiflorae Caeruleae 2, Fructus Ananadis comosi 5, Flos Sophorae 1,
Herba Capsellae 1, Herba mesonae chinensis 1, Herba Melissae officinalis 1, vegetable oil 14, Oryza glutinosa 15, carrageenan 0.03, edible salt 0.06, water are appropriate.
Described a kind of Herba Melissae officinalis sandwich appetizing cake,
(1) after taking Herba Sonchi Oleracei, Ziziphi Spinosae, Radix Oenotherae erythrosepalae, Herba Passiflorae Caeruleae, Fructus Ananadis comosi, Flos Sophorae, Herba Capsellae, Herba mesonae chinensis, Herba Melissae officinalis, mixing, DEG C freezing 10 points
Clock, takes out, puts it in the bean milk that temperature is 70 DEG C, and bean milk consumption is 4 times of material gross mass, is evacuated to 0.05Mpa,
Keeping 10 minutes, take out, filter cooling, gained material must compound material after rubbing standby；Take remaining raw material making stuffing material again, mixed
After even, add compounding material, stir, obtain stuffing material；
(2) take egg, white sugar, baking powder are poured in agitated kettle, stir 1 minute with the speed of 90 turns/min, then add by weight
Enter milk, cheese's powder, Fructus Crataegi powder flour and remaining skin material raw material, after stirring 30 seconds with the speed of 50 turns/min, with 100 turns/
The speed of min is stirred for 20 seconds, and the skin material batter that must be stirred is standby；
(3) the skin material batter being stirred is poured in forming machine, common process molding, baking, stuffing material is noted by common process
Enter in the skin material after baking, heart cake must be noted；
(4) citric acid is added suitable quantity of water to stir, adds chitosan, fully stirring, static, add remaining peplos material
After raw material blending, obtain coating liquid, sprayed to note heart cake surface, Quick-air-drying and get final product.
Claims (2)
1. a Herba Melissae officinalis sandwich appetizing cake, it is characterised in that: its raw material includes skin material and stuffing material and peplos material, by skin material
Prepare according to the ratio of 1:0.8-1:0.05-0.1 with stuffing material and peplos material；
Described skin material is made up of the raw material of following weight parts: described skin material is made up of the raw material of following weight parts:
Baking powder 0.3-0.5, flour 250-300, white sugar 40-60, cheese powder 5-7, Fructus Crataegi powder 14-16, edible salt 0.8-1, cattle
Milk 15-25, vegetable oil 40-50, rice wine 1-2, egg 25-30, water is appropriate；
Described stuffing material is made up of the raw material of following weight parts: Herba Sonchi Oleracei 1-2, Ziziphi Spinosae 1-2, Radix Oenotherae erythrosepalae 1.5-1.6, Herba Passiflorae Caeruleae 2-3, spinach
Trailing plants 5-7, Flos Sophorae 1-2, Herba Capsellae 1-2, Herba mesonae chinensis 1-1.5, Herba Melissae officinalis 1-3, vegetable oil 14-17, Oryza glutinosa 15-24, carrageenan 0.03-
0.05, edible salt 0.06-0.09, water are appropriate；
Described peplos material is prepared by the raw material of following weight parts:
Chitosan 15-35, locust bean gum 0.1-1, green tea powder 0.2-0.5, sodium alginate 0.1-0.2, beta-schardinger dextrin-3-6, citric acid
0.03-0.05。
A kind of Herba Melissae officinalis sandwich appetizing cake the most according to claim 1, it is characterised in that:
(1), after taking Herba Sonchi Oleracei, Ziziphi Spinosae, Radix Oenotherae erythrosepalae, Herba Passiflorae Caeruleae, Fructus Ananadis comosi, Flos Sophorae, Herba Capsellae, Herba mesonae chinensis, Herba Melissae officinalis, mixing ,-10-0 DEG C cold
Freezing 10-20 minute, take out, put it in the bean milk that temperature is 70-80 DEG C, bean milk consumption is 4-8 times of material gross mass, takes out
Vacuum, to 0.05-0.08Mpa, keeps 10-20 minute, takes out, and filters cooling, and gained material must compound material after rubbing standby；Again
Take remaining raw material making stuffing material, after mixing, add compounding material, stir, obtain stuffing material；
(2) take egg, white sugar, baking powder are poured in agitated kettle, with 90-100 turn/speed of min stirs 1-4 minute, then by weight
Amount part adds milk, cheese's powder, Fructus Crataegi powder flour and remaining skin material raw material, turns/speed stirring 30-35 second of min with 50-70
After, with 100-120 turn/speed of min is stirred for the 20-25 second, the skin material batter that must be stirred is standby；
(3) the skin material batter being stirred is poured in forming machine, common process molding, baking, stuffing material is noted by common process
Enter in the skin material after baking, heart cake must be noted；
(4) citric acid is added suitable quantity of water to stir, adds chitosan, fully stirring, static, add remaining peplos material
After raw material blending, obtain coating liquid, sprayed to note heart cake surface, Quick-air-drying and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610467644.0A CN105935076A (en) | 2016-06-24 | 2016-06-24 | Bee balm sandwich appetizing cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610467644.0A CN105935076A (en) | 2016-06-24 | 2016-06-24 | Bee balm sandwich appetizing cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105935076A true CN105935076A (en) | 2016-09-14 |
Family
ID=56871919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610467644.0A Withdrawn CN105935076A (en) | 2016-06-24 | 2016-06-24 | Bee balm sandwich appetizing cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN105935076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495094A (en) * | 2017-08-22 | 2017-12-22 | 岭南师范学院 | A kind of hare's-lettuce herbal tea cake with healthcare function and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970070A (en) * | 2015-08-12 | 2015-10-14 | 花晓雯 | Intestine-lubricating cake and preparation method thereof |
| CN105123850A (en) * | 2015-08-18 | 2015-12-09 | 上海三辉麦风食品有限公司 | Sandwich cake processing method |
-
2016
- 2016-06-24 CN CN201610467644.0A patent/CN105935076A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970070A (en) * | 2015-08-12 | 2015-10-14 | 花晓雯 | Intestine-lubricating cake and preparation method thereof |
| CN105123850A (en) * | 2015-08-18 | 2015-12-09 | 上海三辉麦风食品有限公司 | Sandwich cake processing method |
Non-Patent Citations (2)
| Title |
|---|
| 迟玉杰: "《食品添加剂》", 30 April 2013, 中国轻工业出版社 * |
| 魏宝东等: "天然生物食品防腐剂纳他霉素的特性及其应用", 《中国食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495094A (en) * | 2017-08-22 | 2017-12-22 | 岭南师范学院 | A kind of hare's-lettuce herbal tea cake with healthcare function and preparation method thereof |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160914 |