CN109430659A - A kind of peony seed oil cream and preparation method thereof - Google Patents
A kind of peony seed oil cream and preparation method thereof Download PDFInfo
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- CN109430659A CN109430659A CN201811590306.1A CN201811590306A CN109430659A CN 109430659 A CN109430659 A CN 109430659A CN 201811590306 A CN201811590306 A CN 201811590306A CN 109430659 A CN109430659 A CN 109430659A
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- seed oil
- peony seed
- cream
- peony
- oil cream
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- 241000736199 Paeonia Species 0.000 title claims abstract description 107
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 107
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 99
- 239000006071 cream Substances 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003755 preservative agent Substances 0.000 claims abstract description 11
- 230000002335 preservative effect Effects 0.000 claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 10
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 24
- 210000003022 colostrum Anatomy 0.000 claims description 21
- 235000021277 colostrum Nutrition 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 17
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 12
- 235000010323 ascorbic acid Nutrition 0.000 claims description 12
- 229960005070 ascorbic acid Drugs 0.000 claims description 12
- 239000011668 ascorbic acid Substances 0.000 claims description 12
- 235000006708 antioxidants Nutrition 0.000 claims description 9
- 238000004945 emulsification Methods 0.000 claims description 7
- 229960004488 linolenic acid Drugs 0.000 claims description 7
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 229910052700 potassium Inorganic materials 0.000 claims description 6
- 239000011591 potassium Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims description 4
- 239000004299 sodium benzoate Substances 0.000 claims description 4
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000013112 stability test Methods 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 22
- 239000006185 dispersion Substances 0.000 description 12
- 238000000265 homogenisation Methods 0.000 description 11
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 9
- 238000011049 filling Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000010241 potassium sorbate Nutrition 0.000 description 4
- 239000004302 potassium sorbate Substances 0.000 description 4
- 229940069338 potassium sorbate Drugs 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 235000010199 sorbic acid Nutrition 0.000 description 4
- 239000004334 sorbic acid Substances 0.000 description 4
- 229940075582 sorbic acid Drugs 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- LPNBBFKOUUSUDB-UHFFFAOYSA-N p-toluic acid Chemical compound CC1=CC=C(C(O)=O)C=C1 LPNBBFKOUUSUDB-UHFFFAOYSA-N 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 239000000592 Artificial Cell Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000018330 Macadamia integrifolia Nutrition 0.000 description 1
- 240000000912 Macadamia tetraphylla Species 0.000 description 1
- 235000003800 Macadamia tetraphylla Nutrition 0.000 description 1
- 240000005001 Paeonia suffruticosa Species 0.000 description 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 1
- 239000004283 Sodium sorbate Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 210000001640 nerve ending Anatomy 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- IZPNTDOWOBGHEG-UHFFFAOYSA-M sodium benzene formate Chemical compound [Na+].[O-]C=O.C1=CC=CC=C1 IZPNTDOWOBGHEG-UHFFFAOYSA-M 0.000 description 1
- 235000019250 sodium sorbate Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to natural plant beverage fields more particularly to a kind of peony seed oil cream and preparation method thereof.Peony seed oil cream provided by the invention, in terms of mass parts, including following components: 5~30 parts of peony seed oil；5~30 parts of emulsifier；1~15 part of sweetener；0.1~1.5 part of preservative；0.1~1.5 part of antioxidant；40~90 parts of water.Peony seed oil cream provided by the invention can be used as drink and directly eat, and gives full play to the effect of peony seed oil in peony seed oil cream, avoids the problem of peony seed oil effective component caused by high-temperature cooking is lost.And peony seed oil cream stability provided by the invention is preferable, and by stability test, room temperature 18 months are not stratified.
Description
Technical field
The present invention relates to peony seed oil fields more particularly to a kind of peony seed oil cream and preparation method thereof.
Background technique
For peony seed oil unsaturated fatty acid content up to 90% or more, especially estimable is wherein polyunsaturated fat
Acid-linolenic acid (belonging to ω -3 series), content was more than 40%, was 140 times of olive oil.It is China by the vegetable oil that peony seeds extract
Distinctive woody macadamia nut oil because its is full of nutrition and unique, and has medical care effect, is known as " in the world most by relevant expert
Good oil ", is the treasure in vegetable oil, and is ratified in acquisition new resource food on March 22nd, 2011.Peony seed oil contains abundant
Polyunsaturated fatty acid, and be not easy oxide deposition at positions such as human vas wall, heart coronary arteries, exactly these ingredients make
It has played important function in medicine and nutrition and has become ideal edible oil.So far, peony seed oil is to be found
The grease of human nutrition is most suitable in grease.
Peony seed oil contains abundant and unique bioactive substance alpha-linolenic acid, and alpha-linolenic acid is that human life evolved
The essential element of most basic in journey, most crucial substance and synthetic cell film has activating microcirculation and removing stasis medicinal, anti-inflammation and sterilization, promotes carefully
The effects of born of the same parents' regeneration, activation nerve ending, lowering blood pressure and blood fat, weight-reducing.But it is bad that alpha-linolenic acid directly takes mouthfeel, and makees
It is cooking oil directly in use, nutrition therein can be made to be lost and change because of high-temperature cooking, to cause to waste.
Summary of the invention
In view of the above problems, the present invention provides a kind of peony seed oil cream and preparation method thereof, tree peonies provided by the invention
Seed oil cream can be used as natural plant beverage, directly edible, can efficiently use Peony Resource.
The present invention provides a kind of peony seed oil creams, in terms of mass parts, including following components:
Preferably, in the peony seed oil alpha-linolenic acid mass concentration >=35%.
Preferably, the emulsifier includes one of Arabic gum, tragcanth and egg yolk lecithin or a variety of.
Preferably, the sweetener includes one of sucrose, fructose and xylitol or a variety of.
Preferably, the preservative includes sodium benzoate and/or potassium sorbate.
Preferably, the antioxidant includes ascorbic acid.
The present invention also provides the preparation methods of the cream of peony seed oil described in above-mentioned technical proposal, comprising the following steps:
(1) it by after the heating mixing of emulsifier, sweetener, preservative, antioxidant, peony seed oil and water, carries out high speed and cuts
Cutting dissipates, and forms colostrum；
(2) colostrum obtained to the step (1) carries out high-pressure homogeneous, obtains peony seed oil cream.
Preferably, the mixed temperature of heating is 50~80 DEG C in the step (1).
Preferably, the temperature of step (2) the mesohigh emulsifying is 50~80 DEG C.
Preferably, the pressure of step (2) the mesohigh homogeneous is 700~900bar.
The present invention provides a kind of peony seed oil creams, in terms of mass parts, including following components: 5~30 parts of peony seed oil；Cream
5~30 parts of agent；1~15 part of sweetener；0.1~1.5 part of preservative；0.1~1.5 part of antioxidant；40~90 parts of water.This hair
The peony seed oil cream of bright offer can be used as drink and directly eat, and send out the effect of peony seed oil in peony seed oil cream sufficiently
It waves, avoids the problem of peony seed oil effective component caused by high-temperature cooking is lost.And peony seed oil cream provided by the invention
Stability is preferable, and by stability test, room temperature 18 months not stratified.
Specific embodiment
The present invention provides a kind of peony seed oil creams, in terms of mass parts, including following components:
In the present invention, all raw materials are commercial goods unless otherwise specified.
Peony seed oil cream provided by the invention is in terms of mass parts, including 5~30 mass parts peony seed oils, and preferably 10~25
Part, further preferably 15~20 parts.In the present invention, the quality accounting of peony seed oil is preferably in the peony seed oil cream
3.5%~39.4%, further preferably 5%~35%, more preferably 10%~30%.In the present invention, the peony seeds
In oily cream the mass concentration of alpha-linolenic acid preferably >=35%, further preferably 35%~39%.The present invention is to the peony seeds
The source of oil is not particularly limited, and can be and extracts gained peony seed oil using any method.
On the basis of the mass parts of the peony seed oil, peony seed oil cream provided by the invention includes 5~30 mass parts cream
Agent, preferably 10~25 parts, further preferably 15~20 parts.In the present invention, the emulsifier preferably includes Arab
One of glue, tragcanth and egg yolk lecithin are a variety of.In the present invention, when the mixing that the emulsifier is many kinds of substance
When object, the present invention does not specially require the ratio of mixture.
On the basis of the mass parts of the peony seed oil, peony seed oil cream provided by the invention includes 1~15 mass parts sweet tea
Taste agent, preferably 5~10 parts.In the present invention, the sweetener preferably includes one of sucrose, fructose and xylitol or more
Kind.In the present invention, when the sweetener is preferably the mixture of many kinds of substance, the present invention is to the ratio of mixture without spy
It does not require.
On the basis of the mass parts of the peony seed oil, peony seed oil cream provided by the invention includes 0.1~1.5 mass parts
Preservative, preferably 0.5~1.0 part.In the present invention, the preservative preferably includes sodium benzoate and/or potassium sorbate, when
When the preservative is preferably the mixture of sodium benzoate and potassium sorbate, the dosage of para Toluic Acid's sodium and potassium sorbate of the present invention
Than there is no limit.
On the basis of the mass parts of the peony seed oil, peony seed oil cream provided by the invention includes 0.1~1.5 mass parts
Antioxidant, preferably 0.5~1.0 part.In the present invention, the antioxidant preferably includes ascorbic acid.
Peony seed oil cream provided by the invention can be used as drink and directly eat, and make the work of peony seed oil in peony seed oil cream
With that can give full play to, the problem of peony seed oil effective component caused by high-temperature cooking is lost is avoided.And the present invention provides
Peony seed oil cream stability it is preferable, by stability test, room temperature 18 months are not stratified.
The present invention also provides the preparation methods of the cream of peony seed oil described in above-mentioned technical proposal, comprising the following steps:
(1) it by after the heating mixing of emulsifier, sweetener, preservative, antioxidant, peony seed oil and water, carries out high speed and cuts
Cutting dissipates, and forms colostrum；
(2) high-pressure homogeneous emulsification is carried out to the colostrum that the step (1) obtains, obtains peony seed oil cream.
The present invention carries out high speed for after the heating mixing of emulsifier, sweetener, preservative, antioxidant, peony seed oil and water
Shearing dispersion, forms colostrum.In the present invention, the mixed temperature of the heating is preferably 50~80 DEG C, further preferably 55
~75 DEG C, more preferably 60 DEG C；The revolving speed of the high speed shear dispersion is preferably 800~1600r/min, further preferably
1000~1400r/min, more preferably 1200r/min.Specific reality of the present invention to the heating mixing and high speed shear dispersion
The mode of applying is not particularly limited, using well-known to those skilled in the art.
After obtaining colostrum, the present invention carries out high-pressure homogeneous emulsification to the colostrum, obtains peony seed oil cream.The present invention is preferred
High-pressure homogeneous emulsification is preheated with device, the temperature of the preheating is preferably 50~80 DEG C, further preferably 55~75
DEG C, more preferably 60 DEG C, the time of the preheating is preferably 10~50min, further preferably 20~40min, more preferably
30min.In the present invention, the high-pressure homogeneous pressure is preferably 700~900bar, further preferably 750~850bar,
More preferably 700bar；The temperature of the high-pressure homogeneous emulsification is preferably 50~80 DEG C, further preferably 55~75 DEG C, more excellent
It is selected as 60 DEG C.In the present invention, the high-pressure homogeneous emulsification number is preferably 5~7 times, and further preferably 6 times.
The present invention preferably after the completion of high-pressure homogeneous emulsification, preferably successively carries out sterilizing and canned place to obtained product
Reason obtains peony seed oil cream.The present invention does not specially require sterilizing and canned specific embodiment, using art technology
Method known to personnel.
Below in conjunction with the embodiment in the present invention, the technical solution in the present invention is clearly and completely described.
Embodiment 1,5% peony seed oil cream production method
Under 60 DEG C of parts, 650g water is added in blend tank, then adds Arabic gum 200g, sucrose 80g, sorbic acid
Potassium 10g；Ascorbic acid 10g, stirring and dissolving；50g peony seed oil is added into blend tank again, high speed shear dispersion forms colostrum；
Colostrum is carried out it is high-pressure homogeneous, it is high-pressure homogeneous before first by temperature heating rise to 60 DEG C, homogenization pressure 800bar, homogenization cycles are
6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 5% peony seed oil).
Embodiment 2,5% peony seed oil cream production method
Under 60 DEG C of parts, 650g water is added in blend tank, then adds tragcanth 200g, fructose 80g, sorbic acid
Potassium 10g；Ascorbic acid 10g, stirring and dissolving；50g peony seed oil is added into blend tank again, high speed shear dispersion forms colostrum；
Colostrum is carried out it is high-pressure homogeneous, it is high-pressure homogeneous before first by temperature heating rise to 60 DEG C, homogenization pressure 800bar, homogenization cycles are
6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 5% peony seed oil).
Embodiment 3,5% peony seed oil cream production method
Under 60 DEG C of parts, 650g water is added in blend tank, then adds egg yolk lecithin 200g, xylitol 80g, benzene
Sodium formate 10g；Ascorbic acid 10g, stirring and dissolving；50g peony seed oil is added into blend tank again, high speed shear dispersion is formed
Colostrum；Colostrum is carried out it is high-pressure homogeneous, it is high-pressure homogeneous before first by temperature heating rise to 60 DEG C, homogenization pressure 800bar, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 5% peony seeds
Oil).
Embodiment 4,10% peony seed oil cream production method
Under 60 DEG C of parts, 700g water is added in blend tank, then adds egg yolk lecithin 100g, fructose 80g, sorb
Sour potassium 10g；Ascorbic acid 10g, stirring and dissolving；100g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 10% peony seeds
Oil).
Embodiment 5,10% peony seed oil cream production method
Under 60 DEG C of parts, 700g water is added in blend tank, then adds tragcanth 100g, sucrose 80g, sorbic acid
Potassium 10g；Ascorbic acid 10g, stirring and dissolving；100g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 10% peony seeds
Oil).
Embodiment 6,10% peony seed oil cream production method
Under 60 DEG C of parts, 700g water is added in blend tank, then adds Arabic gum 100g, xylitol 80g, benzene first
Sour sodium 10g；Ascorbic acid 10g, stirring and dissolving；100g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 10% peony seeds
Oil).
Embodiment 7,20% peony seed oil cream production method
Under 60 DEG C of parts, 600g water is added in blend tank, then adds tragcanth 100g, xylitol 80g, benzene first
Sour sodium 10g；Ascorbic acid 10g, stirring and dissolving；200g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 20% peony seeds
Oil).
Embodiment 8,20% peony seed oil cream production method
Under 60 DEG C of parts, 600g water is added in blend tank, then adds Arabic gum 100g, fructose 80g sorbic acid
Potassium 10g；Ascorbic acid 10g, stirring and dissolving；200g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 20% peony seeds
Oil).
Embodiment 9,20% peony seed oil cream production method
Under 60 DEG C of parts, 600g water is added in blend tank, then adds egg yolk lecithin 100g, sucrose 80g, benzene first
Sour sodium 10g；Ascorbic acid 10g, stirring and dissolving；200g peony seed oil is added into blend tank again, high speed shear dispersion is formed just
Cream；Colostrum is carried out high-pressure homogeneous, temperature heating is first risen to 60 DEG C, homogenization pressure 800bar before high-pressure homogeneous, homogeneous
Number be 6 times, after it is filling, sterilize (120 DEG C of temperature, time 30min), both 1kg peony seed oil cream (contain 20% peony seeds
Oil).
The peony seed oil cream that Examples 1 to 9 is prepared carries out room temperature, after placing 18 months, peony seed oil cream
Not stratified, the peony seed oil cream stability for illustrating that the present invention is prepared is preferable.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of peony seed oil cream, in terms of mass parts, including following components:
2. peony seed oil cream according to claim 1, which is characterized in that the quality of alpha-linolenic acid is dense in the peony seed oil
Degree >=35%.
3. peony seed oil according to claim 1, which is characterized in that the emulsifier includes Arabic gum, tragcanth
With one of egg yolk lecithin or a variety of.
4. peony seed oil according to claim 1, which is characterized in that the sweetener includes sucrose, fructose and xylitol
One of or it is a variety of.
5. peony seed oil according to claim 1, which is characterized in that the preservative includes sodium benzoate and/or sorb
Sour potassium.
6. peony seed oil according to claim 1, which is characterized in that the antioxidant includes ascorbic acid.
7. the preparation method of any one of the claim 1~6 peony seed oil cream, comprising the following steps:
(1) by after the heating mixing of emulsifier, sweetener, preservative, antioxidant, peony seed oil and water, high speed shear point is carried out
It dissipates and forms colostrum；
(2) high-pressure homogeneous emulsification is carried out to the colostrum that the step (1) obtains, obtains peony seed oil cream.
8. preparation method according to claim 7, which is characterized in that the mixed temperature of heating is 50 in the step (1)
~80 DEG C.
9. preparation method according to claim 7, which is characterized in that the temperature of step (2) the mesohigh emulsifying
It is 50~80 DEG C.
10. the preparation method according to claim 7 or 9, which is characterized in that step (2) the mesohigh emulsifying
Pressure is 700~900bar.
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