CN106720354A - It is a kind of to help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof - Google Patents
It is a kind of to help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof Download PDFInfo
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- CN106720354A CN106720354A CN201611089277.1A CN201611089277A CN106720354A CN 106720354 A CN106720354 A CN 106720354A CN 201611089277 A CN201611089277 A CN 201611089277A CN 106720354 A CN106720354 A CN 106720354A
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- ginger
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- brown sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
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Abstract
Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof is helped the invention discloses a kind of, it is related to food processing technology field, is mainly made up of plain chocolate, ginger, kudzu-vine root powder, walnut powder, pear juice, milk tea, passion fruit, calcium fruit, lotus leaf stalk, chrysanthemum indicum, papain, carragheen, xanthans, locust bean gum, white granulated sugar, brown sugar etc..Milk Coagulation with Ginger Juice health drink of the invention with the addition of brown sugar, the root of kudzu vine, three kinds of compositions of walnut kernel, and the addition of brown sugar not only facilitates both the acid for reducing ginger, ginger, brown sugar and coordinates the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-cancer, anticancer, beauty, antineoplastic action, and contains a kind of compound of geraniol in ginger, and with the effect for strengthening other antineoplastic effects, both ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, unrighted acid, phosphorus, calcium etc., and the effect with benefiting qi and nourishing blood, warm lung Dingchuan.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Milk Coagulation with Ginger Juice health care for helping toxin-expelling and face nourishing
Beverage and preparation method thereof.
Background technology
Ginger belongs to herbaceous plant for perennial Zingiber ginger, is generally planted in China various regions, its root Jiang Zuowei flavorings, extensively
It is applied to cook the perfuming with food.Ginger, rich in protein, phosphatide, vitamin, ginger chili oil and volatile oil etc., is food industry
Upper conventional raw material.Contain various active ingredients beneficial to human body and trace element, such as gingerol, several amino acids in ginger
With abundant zinc etc..Ginger acrid-sweet flavor and it is warm in nature, the effect of with cold dispelling sweating, warm stomach antiemetic, sterilized analgesia, anti-inflammatory, moreover it is possible to
Diastole capillary, strengthens blood circulation, helps digest.Ginger is contained within a kind of compound of geraniol, can strengthen other and resist
Tumour medicine is acted on, and be can be used for antitumor.
Using the curdled milk factor in ginger juice, make Coagulation of milk, Milk Coagulation with Ginger Juice is obtained, the new of unique flavor can be developed
Health-care dairy products.Document《The development of Milk Coagulation with Ginger Juice health drink》In disclose a kind of Milk Coagulation with Ginger Juice health-care beverage product, its coagulate
It is newborn uniform, nutritious, unique flavor, sugariness is moderate and fragrance with kudzuvine root starch Yu walnut kernel.However, due to ginger mouthfeel
Coarse, pungent highly seasoned, not only mouthfeel is poor for the Milk Coagulation with Ginger Juice prepared using single ginger juice, also with dense ginger taste and peppery
Taste, it is impossible to received by vast consumer.
The content of the invention
The invention aims to make up the deficiencies in the prior art, there is provided a kind of Milk Coagulation with Ginger Juice for helping toxin-expelling and face nourishing is protected
Strong beverage and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Milk Coagulation with Ginger Juice health drink for helping toxin-expelling and face nourishing, is made up of following raw material：Plain chocolate 130-140, life
Ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, pear juice 2-4, milk tea 3-5, passion fruit 1-3, calcium fruit 1-2, lotus leaf stalk 1-2, mother chrysanthemum
Flower 1-3, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6, white granulated sugar
14-18, brown sugar 6-8.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink for helping toxin-expelling and face nourishing, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）By passion fruit, calcium fruit, lotus leaf stalk, chrysanthemum indicum clean after add appropriate water mixing defibrination, filter mixed serum is standby
With；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, mixed serum, pear juice, milk tea, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum are added to
Step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carry out homogenization at pressure 20MPa, 40-60 DEG C of temperature；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
The advantage of the invention is that：
Milk Coagulation with Ginger Juice health drink of the invention carries out curdled milk using the method that ginger juice and papain are compounded, and Milk Coagulation with Ginger Juice is steady
Qualitative good, the papain curdled milk time is fast, addition is small, the two combination, and not only curd stability well can mitigate pungent again
Taste, improves mouthfeel.In addition, the compositions such as brown sugar, the root of kudzu vine, walnut kernel are also added in Milk Coagulation with Ginger Juice health drink, the addition of brown sugar
Not only facilitate both the acid for reducing ginger, ginger, brown sugar and coordinate the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-
Cancer, anticancer, beauty, antineoplastic action, and contain a kind of compound of geraniol in ginger, with other antineoplastics of enhancing
Both the effect of thing effect, ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, insatiable hunger
With aliphatic acid, phosphorus, calcium etc., and with benefiting qi and nourishing blood, invigorate the kidney and stop nocturnal emission, the effect of warm lung Dingchuan.Pear juice, passion fruit, chrysanthemum indicum etc.
Composition also has toxin-expelling and face nourishing, the effect of dispelling fatigue, and the Milk Coagulation with Ginger Juice health drink produced is nutritious, unique flavor,
And with good health-care effect.
Specific embodiment
A kind of Milk Coagulation with Ginger Juice health drink for helping toxin-expelling and face nourishing, by following weight portion（kg）Raw material is made：Plain chocolate
130th, ginger 21, kudzu-vine root powder 7, walnut powder 4, pear juice 2, milk tea 3, passion fruit 1, calcium fruit 1, lotus leaf stalk 1, chrysanthemum indicum 1, Papain
Enzyme 0.5, carragheen 0.4, xanthans 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink for helping toxin-expelling and face nourishing, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15 minutes, after cooling
Brown sugar water is standby；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40 minutes in 60 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）By passion fruit, calcium fruit, lotus leaf stalk, chrysanthemum indicum clean after add appropriate water mixing defibrination, filter mixed serum is standby
With；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, mixed serum, pear juice, milk tea, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum are added to
Step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carry out homogenization at pressure 20MPa, 40-60 DEG C of temperature；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, it is then cold under conditions of 0 DEG C
But, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Claims (2)
- It is 1. a kind of to help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof, it is characterised in that：By following weight portion Raw material is made：Plain chocolate 130-140, ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, pear juice 2-4, milk tea 3-5, passion fruit 1- 3rd, calcium fruit 1-2, lotus leaf stalk 1-2, chrysanthemum indicum 1-3, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, Locust bean gum 0.4-0.6, white granulated sugar 14-18, brown sugar 6-8.
- 2. it is according to claim 1 it is a kind of help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof, it is special Levy and be：Comprise the following steps：（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine, Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down It is standby that brown sugar water is obtained afterwards；（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；（4）By passion fruit, calcium fruit, lotus leaf stalk, chrysanthemum indicum clean after add appropriate water mixing defibrination, filter mixed serum is standby With；（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota Root juice, Walnut juice, mixed serum, pear juice, milk tea, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum are added to Step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carry out homogenization at pressure 20MPa, 40-60 DEG C of temperature；（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611089277.1A CN106720354A (en) | 2016-12-01 | 2016-12-01 | It is a kind of to help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof |
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|---|---|---|---|
| CN201611089277.1A CN106720354A (en) | 2016-12-01 | 2016-12-01 | It is a kind of to help Milk Coagulation with Ginger Juice health drink of toxin-expelling and face nourishing and preparation method thereof |
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| CN106720354A true CN106720354A (en) | 2017-05-31 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373254A (en) * | 2017-08-08 | 2017-11-24 | 安徽永骏生物科技有限公司 | A kind of honey mango juice |
| CN111184069A (en) * | 2020-01-20 | 2020-05-22 | 黑龙江八一农垦大学 | Preparation method of low-sugar low-energy multi-flavor almond jelly |
-
2016
- 2016-12-01 CN CN201611089277.1A patent/CN106720354A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373254A (en) * | 2017-08-08 | 2017-11-24 | 安徽永骏生物科技有限公司 | A kind of honey mango juice |
| CN111184069A (en) * | 2020-01-20 | 2020-05-22 | 黑龙江八一农垦大学 | Preparation method of low-sugar low-energy multi-flavor almond jelly |
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Application publication date: 20170531 |
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