CN106720364A - A kind of balsam pear Milk Coagulation with Ginger Juice health drink and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of balsam pear Milk Coagulation with Ginger Juice health drink and preparation method thereof, it is related to food processing technology field, is mainly made up of plain chocolate, ginger, kudzu-vine root powder, walnut powder, balsam pear powder, mulberry leaf, water caltrop starch, bone meal, dictyophora phalloidea bacterium, cardoncillo, papain, carragheen, xanthans, locust bean gum, white granulated sugar, brown sugar etc..Milk Coagulation with Ginger Juice health drink of the invention with the addition of brown sugar, the root of kudzu vine, three kinds of compositions of walnut kernel, and the addition of brown sugar not only facilitates both the acid for reducing ginger, ginger, brown sugar and coordinates the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-cancer, anticancer, beauty, antineoplastic action, and contains a kind of compound of geraniol in ginger, and with the effect for strengthening other antineoplastic effects, both ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, unrighted acid, phosphorus, calcium etc., and the effect with benefiting qi and nourishing blood, warm lung Dingchuan.

Description

A kind of balsam pear Milk Coagulation with Ginger Juice health drink and preparation method thereof

Technical field

The present invention relates to food processing technology field, more specifically a kind of balsam pear Milk Coagulation with Ginger Juice health drink and its system Preparation Method.

Background technology

Ginger belongs to herbaceous plant for perennial Zingiber ginger, is generally planted in China various regions, its root Jiang Zuowei flavorings, extensively It is applied to cook the perfuming with food.Ginger, rich in protein, phosphatide, vitamin, ginger chili oil and volatile oil etc., is food industry Upper conventional raw material.Contain various active ingredients beneficial to human body and trace element, such as gingerol, several amino acids in ginger With abundant zinc etc..Ginger acrid-sweet flavor and it is warm in nature, the effect of with cold dispelling sweating, warm stomach antiemetic, sterilized analgesia, anti-inflammatory, moreover it is possible to Diastole capillary, strengthens blood circulation, helps digest.Ginger is contained within a kind of compound of geraniol, can strengthen other and resist Tumour medicine is acted on, and be can be used for antitumor.

Using the curdled milk factor in ginger juice, make Coagulation of milk, Milk Coagulation with Ginger Juice is obtained, the new of unique flavor can be developed Health-care dairy products.Document《The development of Milk Coagulation with Ginger Juice health drink》In disclose a kind of Milk Coagulation with Ginger Juice health-care beverage product, its coagulate It is newborn uniform, nutritious, unique flavor, sugariness is moderate and fragrance with kudzuvine root starch Yu walnut kernel.However, due to ginger mouthfeel Coarse, pungent highly seasoned, not only mouthfeel is poor for the Milk Coagulation with Ginger Juice prepared using single ginger juice, also with dense ginger taste and peppery Taste, it is impossible to received by vast consumer.

The content of the invention

The invention aims to make up the deficiencies in the prior art, there is provided a kind of balsam pear Milk Coagulation with Ginger Juice health drink and its Preparation method.

The purpose of the present invention is achieved through the following technical solutions：

A kind of balsam pear Milk Coagulation with Ginger Juice health drink, is made up of following raw material：Plain chocolate 130-140, ginger 21-23, Pueraria lobota Root powder 7-9, walnut powder 4-6, balsam pear powder 1-3, mulberry leaf 1-2, water caltrop starch 1-3, bone meal 2-4, dictyophora phalloidea bacterium 1-3, cardoncillo 2- 4th, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6, white granulated sugar 14-18, Brown sugar 6-8.

A kind of preparation method of balsam pear Milk Coagulation with Ginger Juice health drink, comprises the following steps：

（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine, Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；

（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down It is standby that brown sugar water is obtained afterwards；

（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；

（4）By mulberry leaf, dictyophora phalloidea bacterium, cardoncillo clean after dry and surpass prestige crush mixed powder is standby；

（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota Root juice, Walnut juice, mixed powder, balsam pear powder, water caltrop starch, bone meal, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum It is added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carried out at homogeneous at pressure 20MPa, 40-60 DEG C of temperature Reason；

（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.

The advantage of the invention is that：

Milk Coagulation with Ginger Juice health drink of the invention carries out curdled milk using the method that ginger juice and papain are compounded, and Milk Coagulation with Ginger Juice is steady Qualitative good, the papain curdled milk time is fast, addition is small, the two combination, and not only curd stability well can mitigate pungent again Taste, improves mouthfeel.In addition, the compositions such as brown sugar, the root of kudzu vine, walnut kernel are also added in Milk Coagulation with Ginger Juice health drink, the addition of brown sugar Not only facilitate both the acid for reducing ginger, ginger, brown sugar and coordinate the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti- Cancer, anticancer, beauty, antineoplastic action, and contain a kind of compound of geraniol in ginger, with other antineoplastics of enhancing Both the effect of thing effect, ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, insatiable hunger With aliphatic acid, phosphorus, calcium etc., and with benefiting qi and nourishing blood, invigorate the kidney and stop nocturnal emission, the effect of warm lung Dingchuan.Cardoncillo, water caltrop starch, hardship The compositions such as melon powder also have clearing heat and detoxicating, toxin-expelling and face nourishing, the effect of anticancer, and the Milk Coagulation with Ginger Juice health drink nutrition produced is rich Richness, unique flavor, and with good health-care effect.

Specific embodiment

A kind of balsam pear Milk Coagulation with Ginger Juice health drink, by following weight portion（kg）Raw material is made：Plain chocolate 130, ginger 21, Pueraria lobota Root powder 7, walnut powder 4, balsam pear powder 1, mulberry leaf 1, water caltrop starch 1, bone meal 2, dictyophora phalloidea bacterium 1, cardoncillo 2, papain 0.5, Carragheen 0.4, xanthans 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.

A kind of preparation method of balsam pear Milk Coagulation with Ginger Juice health drink, comprises the following steps：

（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine, Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；

（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15 minutes, after cooling Brown sugar water is standby；

（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will Mixed liquor is put into water-bath 40 minutes in 60 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；

（4）By mulberry leaf, dictyophora phalloidea bacterium, cardoncillo clean after dry and surpass prestige crush mixed powder is standby；

（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota Root juice, Walnut juice, mixed powder, balsam pear powder, water caltrop starch, bone meal, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum It is added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carry out homogenization at pressure 20MPa, 40 DEG C of temperature；

（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, it is then cold under conditions of 0 DEG C But, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.

Claims (2)

1. a kind of balsam pear Milk Coagulation with Ginger Juice health drink and preparation method thereof, it is characterised in that：It is made up of following raw material：It is pure Milk 130-140, ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, balsam pear powder 1-3, mulberry leaf 1-2, water caltrop starch 1-3, bone meal 2- 4th, dictyophora phalloidea bacterium 1-3, cardoncillo 2-4, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust tree Bean gum 0.4-0.6, white granulated sugar 14-18, brown sugar 6-8.

2. a kind of balsam pear Milk Coagulation with Ginger Juice health drink according to claim 1 and preparation method thereof, it is characterised in that：Including Following steps：

（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine, Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；

（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down It is standby that brown sugar water is obtained afterwards；

（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；

（4）By mulberry leaf, dictyophora phalloidea bacterium, cardoncillo clean after dry and surpass prestige crush mixed powder is standby；

（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota Root juice, Walnut juice, mixed powder, balsam pear powder, water caltrop starch, bone meal, white granulated sugar, brown sugar water, carragheen, xanthans and locust bean gum It is added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after carried out at homogeneous at pressure 20MPa, 40-60 DEG C of temperature Reason；

（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.