CN106721703A - A kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof - Google Patents
A kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof Download PDFInfo
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- CN106721703A CN106721703A CN201611089236.2A CN201611089236A CN106721703A CN 106721703 A CN106721703 A CN 106721703A CN 201611089236 A CN201611089236 A CN 201611089236A CN 106721703 A CN106721703 A CN 106721703A
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- ginger
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- brown sugar
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 70
- 235000008397 ginger Nutrition 0.000 title claims abstract description 70
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 63
- 235000013336 milk Nutrition 0.000 title claims abstract description 36
- 239000008267 milk Substances 0.000 title claims abstract description 36
- 210000004080 milk Anatomy 0.000 title claims abstract description 36
- 230000015271 coagulation Effects 0.000 title claims abstract description 33
- 238000005345 coagulation Methods 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 13
- 244000273928 Zingiber officinale Species 0.000 title abstract 3
- 241000234314 Zingiber Species 0.000 claims abstract description 68
- 235000000346 sugar Nutrition 0.000 claims abstract description 22
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 18
- 235000020234 walnut Nutrition 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 108090000526 Papain Proteins 0.000 claims abstract description 9
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 229940055729 papain Drugs 0.000 claims abstract description 8
- 235000019834 papain Nutrition 0.000 claims abstract description 8
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 7
- 235000019219 chocolate Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 7
- 239000000711 locust bean gum Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000219780 Pueraria Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 abstract description 6
- 239000002253 acid Substances 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 230000000118 anti-neoplastic effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 abstract description 3
- 239000005792 Geraniol Substances 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 3
- 229940113087 geraniol Drugs 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940034982 antineoplastic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof, it is related to food processing technology field, is mainly made up of plain chocolate, ginger, kudzu-vine root powder, walnut powder, muskmelon juice, fish sauce, silkie soup, banaina, peanut milk, bitter buckwheat pollen, papain, carragheen, xanthans, locust bean gum, white granulated sugar, brown sugar etc..Milk Coagulation with Ginger Juice health drink of the invention with the addition of brown sugar, the root of kudzu vine, three kinds of compositions of walnut kernel, and the addition of brown sugar not only facilitates both the acid for reducing ginger, ginger, brown sugar and coordinates the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-cancer, anticancer, beauty, antineoplastic action, and contains a kind of compound of geraniol in ginger, and with the effect for strengthening other antineoplastic effects, both ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, unrighted acid, phosphorus, calcium etc., and the effect with benefiting qi and nourishing blood, warm lung Dingchuan.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of nutritious Milk Coagulation with Ginger Juice health drink
And preparation method thereof.
Background technology
Ginger belongs to herbaceous plant for perennial Zingiber ginger, is generally planted in China various regions, its root Jiang Zuowei flavorings, extensively
It is applied to cook the perfuming with food.Ginger, rich in protein, phosphatide, vitamin, ginger chili oil and volatile oil etc., is food industry
Upper conventional raw material.Contain various active ingredients beneficial to human body and trace element, such as gingerol, several amino acids in ginger
With abundant zinc etc..Ginger acrid-sweet flavor and it is warm in nature, the effect of with cold dispelling sweating, warm stomach antiemetic, sterilized analgesia, anti-inflammatory, moreover it is possible to
Diastole capillary, strengthens blood circulation, helps digest.Ginger is contained within a kind of compound of geraniol, can strengthen other and resist
Tumour medicine is acted on, and be can be used for antitumor.
Using the curdled milk factor in ginger juice, make Coagulation of milk, Milk Coagulation with Ginger Juice is obtained, the new of unique flavor can be developed
Health-care dairy products.Document《The development of Milk Coagulation with Ginger Juice health drink》In disclose a kind of Milk Coagulation with Ginger Juice health-care beverage product, its coagulate
It is newborn uniform, nutritious, unique flavor, sugariness is moderate and fragrance with kudzuvine root starch Yu walnut kernel.However, due to ginger mouthfeel
Coarse, pungent highly seasoned, not only mouthfeel is poor for the Milk Coagulation with Ginger Juice prepared using single ginger juice, also with dense ginger taste and peppery
Taste, it is impossible to received by vast consumer.
The content of the invention
The invention aims to make up the deficiencies in the prior art, there is provided a kind of nutritious Milk Coagulation with Ginger Juice health beverage
Material and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of nutritious Milk Coagulation with Ginger Juice health drink, is made up of following raw material：Plain chocolate 130-140, ginger 21-
23rd, kudzu-vine root powder 7-9, walnut powder 4-6, muskmelon juice 2-4, fish sauce 1-2, silkie soup 2-3, banaina 2-4, peanut milk 1-2, bitter buckwheat flower
Powder 1-2, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6, white granulated sugar
14-18, brown sugar 6-8.
A kind of preparation method of nutritious Milk Coagulation with Ginger Juice health drink, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, muskmelon juice, fish sauce, silkie soup, banaina, peanut milk, bitter buckwheat pollen, white granulated sugar, brown sugar water, carragheen, Huang
Virgin rubber and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40-60
Homogenization is carried out at DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
The advantage of the invention is that：
Milk Coagulation with Ginger Juice health drink of the invention carries out curdled milk using the method that ginger juice and papain are compounded, and Milk Coagulation with Ginger Juice is steady
Qualitative good, the papain curdled milk time is fast, addition is small, the two combination, and not only curd stability well can mitigate pungent again
Taste, improves mouthfeel.In addition, the compositions such as brown sugar, the root of kudzu vine, walnut kernel are also added in Milk Coagulation with Ginger Juice health drink, the addition of brown sugar
Not only facilitate both the acid for reducing ginger, ginger, brown sugar and coordinate the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-
Cancer, anticancer, beauty, antineoplastic action, and contain a kind of compound of geraniol in ginger, with other antineoplastics of enhancing
Both the effect of thing effect, ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, insatiable hunger
With aliphatic acid, phosphorus, calcium etc., and with benefiting qi and nourishing blood, invigorate the kidney and stop nocturnal emission, the effect of warm lung Dingchuan.Silkie soup, peanut milk, banaina
Deng in composition then containing abundant nutrition, the Milk Coagulation with Ginger Juice health drink produced is nutritious, unique flavor, and with good
Health-care effect.
Specific embodiment
A kind of nutritious Milk Coagulation with Ginger Juice health drink, by following weight portion（kg）Raw material is made：Plain chocolate 130, life
Ginger 21, kudzu-vine root powder 7, walnut powder 4, muskmelon juice 2, fish sauce 1, silkie soup 2, banaina 2, peanut milk 1, bitter buckwheat pollen 1, Papain
Enzyme 0.5, carragheen 0.4, xanthans 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.
A kind of preparation method of nutritious Milk Coagulation with Ginger Juice health drink, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 20 minutes, after cooling
Brown sugar water is standby；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 50 minutes in 62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, muskmelon juice, fish sauce, silkie soup, banaina, peanut milk, bitter buckwheat pollen, white granulated sugar, brown sugar water, carragheen, Huang
Virgin rubber and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 60 C
Under carry out homogenization；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, it is then cold under conditions of 5 DEG C
But, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Claims (2)
1. a kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof, it is characterised in that：By following raw material
It is made：Plain chocolate 130-140, ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, muskmelon juice 2-4, fish sauce 1-2, silkie soup 2-3,
Banaina 2-4, peanut milk 1-2, bitter buckwheat pollen 1-2, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-
0.7th, locust bean gum 0.4-0.6, white granulated sugar 14-18, brown sugar 6-8.
2. a kind of nutritious Milk Coagulation with Ginger Juice health drink according to claim 1 and preparation method thereof, its feature exists
In：Comprise the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, muskmelon juice, fish sauce, silkie soup, banaina, peanut milk, bitter buckwheat pollen, white granulated sugar, brown sugar water, carragheen, Huang
Virgin rubber and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40-60
Homogenization is carried out at DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611089236.2A CN106721703A (en) | 2016-12-01 | 2016-12-01 | A kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611089236.2A CN106721703A (en) | 2016-12-01 | 2016-12-01 | A kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721703A true CN106721703A (en) | 2017-05-31 |
Family
ID=58913450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611089236.2A Pending CN106721703A (en) | 2016-12-01 | 2016-12-01 | A kind of nutritious Milk Coagulation with Ginger Juice health drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721703A (en) |
-
2016
- 2016-12-01 CN CN201611089236.2A patent/CN106721703A/en active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |