CN106720365A - It is a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof - Google Patents
It is a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof Download PDFInfo
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- CN106720365A CN106720365A CN201611090190.6A CN201611090190A CN106720365A CN 106720365 A CN106720365 A CN 106720365A CN 201611090190 A CN201611090190 A CN 201611090190A CN 106720365 A CN106720365 A CN 106720365A
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- ginger
- juice
- powder
- preparation
- brown sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof is helped the invention discloses a kind of, it is related to food processing technology field, is mainly made up of plain chocolate, ginger, kudzu-vine root powder, walnut powder, Pu'er tea, lobster shell, flesh of Pulp Citrulli, the red fur clothing of peanut, pigskin jelly, durian powder, papain, carragheen, xanthans, locust bean gum, white granulated sugar, brown sugar etc..Milk Coagulation with Ginger Juice health drink of the invention with the addition of brown sugar, the root of kudzu vine, three kinds of compositions of walnut kernel, and the addition of brown sugar not only facilitates both the acid for reducing ginger, ginger, brown sugar and coordinates the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-cancer, anticancer, beauty, antineoplastic action, and contains a kind of compound of geraniol in ginger, and with the effect for strengthening other antineoplastic effects, both ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, unrighted acid, phosphorus, calcium etc., and the effect with benefiting qi and nourishing blood, warm lung Dingchuan.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Milk Coagulation with Ginger Juice health beverage for helping anti-aging
Material and preparation method thereof.
Background technology
Ginger belongs to herbaceous plant for perennial Zingiber ginger, is generally planted in China various regions, its root Jiang Zuowei flavorings, extensively
It is applied to cook the perfuming with food.Ginger, rich in protein, phosphatide, vitamin, ginger chili oil and volatile oil etc., is food industry
Upper conventional raw material.Contain various active ingredients beneficial to human body and trace element, such as gingerol, several amino acids in ginger
With abundant zinc etc..Ginger acrid-sweet flavor and it is warm in nature, the effect of with cold dispelling sweating, warm stomach antiemetic, sterilized analgesia, anti-inflammatory, moreover it is possible to
Diastole capillary, strengthens blood circulation, helps digest.Ginger is contained within a kind of compound of geraniol, can strengthen other and resist
Tumour medicine is acted on, and be can be used for antitumor.
Using the curdled milk factor in ginger juice, make Coagulation of milk, Milk Coagulation with Ginger Juice is obtained, the new of unique flavor can be developed
Health-care dairy products.Document《The development of Milk Coagulation with Ginger Juice health drink》In disclose a kind of Milk Coagulation with Ginger Juice health-care beverage product, its coagulate
It is newborn uniform, nutritious, unique flavor, sugariness is moderate and fragrance with kudzuvine root starch Yu walnut kernel.However, due to ginger mouthfeel
Coarse, pungent highly seasoned, not only mouthfeel is poor for the Milk Coagulation with Ginger Juice prepared using single ginger juice, also with dense ginger taste and peppery
Taste, it is impossible to received by vast consumer.
The content of the invention
The invention aims to make up the deficiencies in the prior art, there is provided a kind of Milk Coagulation with Ginger Juice health care for helping anti-aging
Beverage and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Milk Coagulation with Ginger Juice health drink for helping anti-aging, is made up of following raw material：Plain chocolate 130-140, ginger
The red fur clothing 1-2 of 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, Pu'er tea 1-2, lobster shell 1-2, flesh of Pulp Citrulli 3-5, peanut, pigskin freeze
1-3, durian powder 1-3, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6,
White granulated sugar 14-18, brown sugar 6-8.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink for helping anti-aging, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）Add appropriate water to build 4-6 times after Pu'er tea, the red fur clothing of peanut are cleaned, merge decoction liquor and obtain Pu'er tea extraction
Liquid, the lobster shell powder that is milled to obtain is dried by lobster shell, and flesh of Pulp Citrulli is squeezed the juice, and filters to obtain watermelon juice；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, Pu'er tea extract, lobster shell powder, watermelon juice, pigskin jelly, durian powder, white granulated sugar, brown sugar water, carragheen,
Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40-
Homogenization is carried out at 60 DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
The advantage of the invention is that：
Milk Coagulation with Ginger Juice health drink of the invention carries out curdled milk using the method that ginger juice and papain are compounded, and Milk Coagulation with Ginger Juice is steady
Qualitative good, the papain curdled milk time is fast, addition is small, the two combination, and not only curd stability well can mitigate pungent again
Taste, improves mouthfeel.In addition, the compositions such as brown sugar, the root of kudzu vine, walnut kernel are also added in Milk Coagulation with Ginger Juice health drink, the addition of brown sugar
Not only facilitate both the acid for reducing ginger, ginger, brown sugar and coordinate the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-
Cancer, anticancer, beauty, antineoplastic action, and contain a kind of compound of geraniol in ginger, with other antineoplastics of enhancing
Both the effect of thing effect, ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, insatiable hunger
With aliphatic acid, phosphorus, calcium etc., and with benefiting qi and nourishing blood, invigorate the kidney and stop nocturnal emission, the effect of warm lung Dingchuan.Durian, Pu'er tea, pigskin jelly etc.
Composition also has functions that anti-aging, beautifying face and moistering lotion, and the Milk Coagulation with Ginger Juice health drink produced is nutritious, unique flavor, and
With good health-care effect.
Specific embodiment
A kind of Milk Coagulation with Ginger Juice health drink for helping anti-aging, by following weight portion（kg）Raw material is made：Plain chocolate 130,
The red fur clothing 1, pigskin of ginger 21, kudzu-vine root powder 7, walnut powder 4, Pu'er tea 1, lobster shell 1, flesh of Pulp Citrulli 3, peanut freezes 1, durian powder 1, wood
Melon proteinase-10 .5, carragheen 0.4, xanthans 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink for helping anti-aging, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15 minutes, after cooling
Brown sugar water is standby；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40 minutes in 60 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）Add appropriate water to build 4-6 times after Pu'er tea, the red fur clothing of peanut are cleaned, merge decoction liquor and obtain Pu'er tea extraction
Liquid, the lobster shell powder that is milled to obtain is dried by lobster shell, and flesh of Pulp Citrulli is squeezed the juice, and filters to obtain watermelon juice；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, Pu'er tea extract, lobster shell powder, watermelon juice, pigskin jelly, durian powder, white granulated sugar, brown sugar water, carragheen,
Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40
Homogenization is carried out at DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, it is then cold under conditions of 0 DEG C
But, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Claims (2)
- It is 1. a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof, it is characterised in that：It is former by following weight portion Material is made：Plain chocolate 130-140, ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, Pu'er tea 1-2, lobster shell 1-2, flesh of Pulp Citrulli The red fur clothing 1-2 of 3-5, peanut, pigskin freeze 1-3, durian powder 1-3, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6, white granulated sugar 14-18, brown sugar 6-8.
- 2. it is according to claim 1 it is a kind of help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof, its feature It is：Comprise the following steps：（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine, Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down It is standby that brown sugar water is obtained afterwards；（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；（4）Add appropriate water to build 4-6 times after Pu'er tea, the red fur clothing of peanut are cleaned, merge decoction liquor and obtain Pu'er tea extraction Liquid, the lobster shell powder that is milled to obtain is dried by lobster shell, and flesh of Pulp Citrulli is squeezed the juice, and filters to obtain watermelon juice；（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota Root juice, Walnut juice, Pu'er tea extract, lobster shell powder, watermelon juice, pigskin jelly, durian powder, white granulated sugar, brown sugar water, carragheen, Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40- Homogenization is carried out at 60 DEG C；（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611090190.6A CN106720365A (en) | 2016-12-01 | 2016-12-01 | It is a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611090190.6A CN106720365A (en) | 2016-12-01 | 2016-12-01 | It is a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720365A true CN106720365A (en) | 2017-05-31 |
Family
ID=58915523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611090190.6A Pending CN106720365A (en) | 2016-12-01 | 2016-12-01 | It is a kind of to help Milk Coagulation with Ginger Juice health drink of anti-aging and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720365A (en) |
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2016
- 2016-12-01 CN CN201611090190.6A patent/CN106720365A/en active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
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| WD01 | Invention patent application deemed withdrawn after publication |