CN106720304A - A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof - Google Patents
A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof Download PDFInfo
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- CN106720304A CN106720304A CN201611089168.XA CN201611089168A CN106720304A CN 106720304 A CN106720304 A CN 106720304A CN 201611089168 A CN201611089168 A CN 201611089168A CN 106720304 A CN106720304 A CN 106720304A
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- China
- Prior art keywords
- ginger
- juice
- powder
- preparation
- brown sugar
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Abstract
The invention discloses a kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof, it is related to food processing technology field, is mainly made up of plain chocolate, ginger, kudzu-vine root powder, walnut powder, coconut milk, red bean juice, peanut powder, dried persimmon dry powder, many toothed lady fern, rice vinegar, papain, carragheen, xanthans, locust bean gum, white granulated sugar, brown sugar etc..Milk Coagulation with Ginger Juice health drink of the invention with the addition of brown sugar, the root of kudzu vine, three kinds of compositions of walnut kernel, and the addition of brown sugar not only facilitates both the acid for reducing ginger, ginger, brown sugar and coordinates the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-cancer, anticancer, beauty, antineoplastic action, and contains a kind of compound of geraniol in ginger, and with the effect for strengthening other antineoplastic effects, both ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, unrighted acid, phosphorus, calcium etc., and the effect with benefiting qi and nourishing blood, warm lung Dingchuan.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Milk Coagulation with Ginger Juice health beverage rich in vitamin
Material and preparation method thereof.
Background technology
Ginger belongs to herbaceous plant for perennial Zingiber ginger, is generally planted in China various regions, its root Jiang Zuowei flavorings, extensively
It is applied to cook the perfuming with food.Ginger, rich in protein, phosphatide, vitamin, ginger chili oil and volatile oil etc., is food industry
Upper conventional raw material.Contain various active ingredients beneficial to human body and trace element, such as gingerol, several amino acids in ginger
With abundant zinc etc..Ginger acrid-sweet flavor and it is warm in nature, the effect of with cold dispelling sweating, warm stomach antiemetic, sterilized analgesia, anti-inflammatory, moreover it is possible to
Diastole capillary, strengthens blood circulation, helps digest.Ginger is contained within a kind of compound of geraniol, can strengthen other and resist
Tumour medicine is acted on, and be can be used for antitumor.
Using the curdled milk factor in ginger juice, make Coagulation of milk, Milk Coagulation with Ginger Juice is obtained, the new of unique flavor can be developed
Health-care dairy products.Document《The development of Milk Coagulation with Ginger Juice health drink》In disclose a kind of Milk Coagulation with Ginger Juice health-care beverage product, its coagulate
It is newborn uniform, nutritious, unique flavor, sugariness is moderate and fragrance with kudzuvine root starch Yu walnut kernel.However, due to ginger mouthfeel
Coarse, pungent highly seasoned, not only mouthfeel is poor for the Milk Coagulation with Ginger Juice prepared using single ginger juice, also with dense ginger taste and peppery
Taste, it is impossible to received by vast consumer.
The content of the invention
The invention aims to make up the deficiencies in the prior art, there is provided a kind of Milk Coagulation with Ginger Juice health care rich in vitamin
Beverage and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin, is made up of following raw material：Plain chocolate 130-140, ginger
21-23, kudzu-vine root powder 7-9, walnut powder 4-6, coconut milk 2-4, red bean juice 1-3, peanut powder 3-5, dried persimmon dry powder 1-2, many toothed lady fern 1-
3rd, rice vinegar 1-2, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-0.7, locust bean gum 0.4-0.6, white sand
Sugared 14-18, brown sugar 6-8.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink rich in vitamin, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）By many toothed lady fern clean after add appropriate water to squeeze the juice, filter many toothed lady fern juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, coconut milk, red bean juice, peanut powder, dried persimmon dry powder, many toothed lady fern juice, rice vinegar, white granulated sugar, brown sugar water, carragheen,
Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40-
Homogenization is carried out at 60 DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
The advantage of the invention is that：
Milk Coagulation with Ginger Juice health drink of the invention carries out curdled milk using the method that ginger juice and papain are compounded, and Milk Coagulation with Ginger Juice is steady
Qualitative good, the papain curdled milk time is fast, addition is small, the two combination, and not only curd stability well can mitigate pungent again
Taste, improves mouthfeel.In addition, the compositions such as brown sugar, the root of kudzu vine, walnut kernel are also added in Milk Coagulation with Ginger Juice health drink, the addition of brown sugar
Not only facilitate both the acid for reducing ginger, ginger, brown sugar and coordinate the effect also with warm stomach of dispeling cold；The root of kudzu vine has anti-
Cancer, anticancer, beauty, antineoplastic action, and contain a kind of compound of geraniol in ginger, with other antineoplastics of enhancing
Both the effect of thing effect, ginger, root of kudzu vine are used cooperatively, and antitumous effect is good；Walnut kernel then contains rich in protein, insatiable hunger
With aliphatic acid, phosphorus, calcium etc., and with benefiting qi and nourishing blood, invigorate the kidney and stop nocturnal emission, the effect of warm lung Dingchuan.Coconut milk, peanut powder, many toothed lady fern
Deng composition then containing abundant vitamin, the Milk Coagulation with Ginger Juice health drink produced is nutritious, unique flavor, and with good
Health-care effect.
Specific embodiment
A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin, by following weight portion（kg）Raw material is made：Plain chocolate 130,
Ginger 21, kudzu-vine root powder 7, walnut powder 4, coconut milk 2, red bean juice 1, peanut powder 3, dried persimmon dry powder 1, many toothed lady fern 1, rice vinegar 1, pawpaw egg
White enzyme 0.5, carragheen 0.4, xanthans 0.5, locust bean gum 0.4, white granulated sugar 14, brown sugar 6.
A kind of preparation method of the Milk Coagulation with Ginger Juice health drink rich in vitamin, comprises the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15 minutes, after cooling
Brown sugar water is standby；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40 minutes in 60 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）By many toothed lady fern clean after add appropriate water to squeeze the juice, filter many toothed lady fern juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, coconut milk, red bean juice, peanut powder, dried persimmon dry powder, many toothed lady fern juice, rice vinegar, white granulated sugar, brown sugar water, carragheen,
Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40
Homogenization is carried out at DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, it is then cold under conditions of 0 DEG C
But, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Claims (2)
1. a kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof, it is characterised in that：It is former by following weight portion
Material is made：Plain chocolate 130-140, ginger 21-23, kudzu-vine root powder 7-9, walnut powder 4-6, coconut milk 2-4, red bean juice 1-3, peanut powder
3-5, dried persimmon dry powder 1-2, many toothed lady fern 1-3, rice vinegar 1-2, papain 0.5-0.6, carragheen 0.4-0.6, xanthans 0.5-
0.7th, locust bean gum 0.4-0.6, white granulated sugar 14-18, brown sugar 6-8.
2. a kind of Milk Coagulation with Ginger Juice health drink rich in vitamin according to claim 1 and preparation method thereof, its feature
It is：Comprise the following steps：
（1）The preparation of ginger juice：High-quality ginger is chosen, by ginger cleaning, draining, peeling is cut into small pieces, is smashed to pieces with tissue mashing machine,
Filter ginger juice and to be purchased use in 4 DEG C of decentralizations；
（2）The preparation of brown sugar water：During brown sugar added into appropriate water, it is boiled by fire, then small fire is cooked 15-20 minute, cools down
It is standby that brown sugar water is obtained afterwards；
（3）The preparation of Milk Coagulation with Ginger Juice：Standby ginger juice and papain are added in the plain chocolate after sterilization together, then will
Mixed liquor is put into water-bath 40-50 minutes in 60-62 DEG C of thermostat water bath, cooled down after taking-up Milk Coagulation with Ginger Juice is standby；
（4）By many toothed lady fern clean after add appropriate water to squeeze the juice, filter many toothed lady fern juice is standby；
（5）Mixing preparation：Kudzu-vine root powder and walnut powder are separately added into appropriate water dissolves into kudzuvine root juice and Walnut juice, then by Pueraria lobota
Root juice, Walnut juice, coconut milk, red bean juice, peanut powder, dried persimmon dry powder, many toothed lady fern juice, rice vinegar, white granulated sugar, brown sugar water, carragheen,
Xanthans and locust bean gum are added to step（1）Milk Coagulation with Ginger Juice in, be sufficiently mixed stirring after in pressure 20MPa, temperature 40-
Homogenization is carried out at 60 DEG C；
（6）Sterilized, packaging：By the mixed material after homogeneous at 65 DEG C insulated sterilizing 30 minutes, then under conditions of 0-5 DEG C
Cooling, last filling and package obtains final product Milk Coagulation with Ginger Juice health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611089168.XA CN106720304A (en) | 2016-12-01 | 2016-12-01 | A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611089168.XA CN106720304A (en) | 2016-12-01 | 2016-12-01 | A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720304A true CN106720304A (en) | 2017-05-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611089168.XA Pending CN106720304A (en) | 2016-12-01 | 2016-12-01 | A kind of Milk Coagulation with Ginger Juice health drink rich in vitamin and preparation method thereof |
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| CN (1) | CN106720304A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176135A (en) * | 2021-12-16 | 2022-03-15 | 海南岛屿食品饮料有限公司 | Ginger juice and coconut milk vegetable protein beverage and preparation method thereof |
-
2016
- 2016-12-01 CN CN201611089168.XA patent/CN106720304A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176135A (en) * | 2021-12-16 | 2022-03-15 | 海南岛屿食品饮料有限公司 | Ginger juice and coconut milk vegetable protein beverage and preparation method thereof |
| CN114176135B (en) * | 2021-12-16 | 2023-12-01 | 海南岛屿食品饮料有限公司 | Ginger juice coconut milk vegetable protein beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |