CN106387846A - Preparation method of sweet potato fire-clearing sauce - Google Patents
Preparation method of sweet potato fire-clearing sauce Download PDFInfo
- Publication number
- CN106387846A CN106387846A CN201610842643.XA CN201610842643A CN106387846A CN 106387846 A CN106387846 A CN 106387846A CN 201610842643 A CN201610842643 A CN 201610842643A CN 106387846 A CN106387846 A CN 106387846A
- Authority
- CN
- China
- Prior art keywords
- radix ipomoeae
- sauce
- internal heat
- radix
- clearing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 title abstract 8
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 241000411851 herbal medicine Species 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 206010061218 Inflammation Diseases 0.000 claims description 30
- 230000004054 inflammatory process Effects 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 235000021551 crystal sugar Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 239000011435 rock Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010037423 Pulmonary oedema Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of sauces and particularly relates to a sweet potato fire-clearing sauce and a preparation method of the sweet potato fire-clearing sauce. The sweet potato fire-clearing sauce comprises the following raw materials in weight part: 60-70 parts of sweet potato, 10-15 parts of rock sugar, 20-30 parts of lemon juice, 20-25 parts of honey juice, and 40-50 parts of Chinese herbal medicines. The sweet potato fire-clearing sauce comprises the components of Chinese herbal medicines, lemon juice and honey juice, so that the sweet potato fire-clearing sauce has the efficacies of health care, skin protection, cosmetology, digestion promotion, immunity improvement, sleep improvement, appetizing, heat and toxicity clearing and the like. Moreover, the sweet potato fire-clearing sauce is cool and sweet in mouth feel.
Description
Technical field
The present invention relates to a kind of preparation method of sauce technical field sauce and in particular to Radix Ipomoeae relieves inflammation or internal heat.
Background technology
Food, beverage are people's general consumption consumer goodss the fastest, and its be with the health of people build closely bound up, especially
It is the non-staple food that people commonly use, such as sauce.The a lot of sauce of existing market is added with various food additive for the mouthfeel of people,
Or eaten and easily get angry, ignore nutritional need and the health problem of people.
Content of the invention
For solving above-mentioned technical problem, the sauce the invention provides a kind of Radix Ipomoeae relieves inflammation or internal heat.
The technical solution adopted in the present invention is：
A kind of the relieve inflammation or internal heat raw material of sauce of Radix Ipomoeae includes：Radix Ipomoeae 60-70 part, crystal sugar 10-15 part, Fructus Citri Limoniae juice 20-30 part, Mel juice
20-25 part, herbal composite 40-50 part, appropriate amount of water.
Chinese herbal medicine compound, is composed of the following raw materials by weight：Radix Glycyrrhizae 25-35 part, Herba Menthae 20-30 part, Radix Codonopsis 20-25 part group
Become.
Radix Ipomoeae relieves inflammation or internal heat the preparation method of sauce, specific as follows：
Step 1：60-70 part Radix Ipomoeae is peeled, the Radix Ipomoeae pressure cooker of putting into stripping skin is cooked；
Step 2：Radix Ipomoeae after cooking is put into blender and stirs into Radix Ipomoeae pureed；
Step 3：Described Chinese herbal medicine 40-50 part compositionss are mixed in proportion, and add 120-150 part water to boil 2-3 hour, mistake
Filter, obtains Chinese herbal medicine filtrate；
Step 4：Radix Ipomoeae pureed and Chinese herbal medicine filtrate are mixed and added into 10-15 part crystal sugar, slowly with gently boiling and constantly stirring
Mix to thick, obtain thick shape mixture；
Step 5：Add mixture of viscous form stirring to boil after 2-3 minute 20-30 part Fructus Citri Limoniae juice, be cooled to room temperature 20-30
Degree adds 20-25 part Mel juice to stir, you can obtains Radix Ipomoeae and relieves inflammation or internal heat sauce finished product；
Step 6：The ready-made Radix Ipomoeae sauce finished product disinfection that relieves inflammation or internal heat is packed.
Preferably：In step 1, cooked by the vapor of 0.1-0.2Mpa pressure, can allow Radix Ipomoeae is quickly ripe to be cooked and keep
Not the running off of beneficial element.
Preferably：Obtain Radix Ipomoeae pureed mix and blend in the filtrate of boiled filtration and step 2 in step 3, mouth can be obtained
Sense is good can not to ask that the Radix Ipomoeae of medium-height grass flavour of a drug relieves inflammation or internal heat sauce again.
Preferably：In described step 5, it is cooled to room temperature 20-30 degree and adds Mel juice stirring, Mel can be prevented in high temperature
Free chemical change, lose the nutritional labeling of Mel.
Preferably：Packaging in described step 6, is packed and is carried out the ultraviolet ray sterilization bactericidal of 5-8 minute with vial.
The antibacterial of general vial just can kill in the ultraviolet ray sterilization bactericidal of 5-8 minute.Being carried out with vial packing can be effective
Avoid Radix Ipomoeae to relieve inflammation or internal heat to occur the toxic component of chemical change or plastics to penetrate into plastics package at high temperature red for the composition of sauce
Potato relieves inflammation or internal heat in sauce, and particularly Mel is contained yeast long storage time and easily occurred with plastics package chemical reaction generation poisonous
Object.
The beneficial effects of the present invention is:
1. Radix Ipomoeae relieves inflammation or internal heat the element that the Radix Ipomoeae of sauce contains various needed by human body, has antitumaous effect, is beneficial to heart, prevents lung
Edema due to disorder of QI has preferable health-care effect and nutritional labeling.
2. the Radix Ipomoeae sauce that relieves inflammation or internal heat contains the effects such as Chinese herbal medicine and Fructus Citri Limoniae juice, appetizing, heat-clearing and toxic substances removing, and cool taste is sweet.
The 3 Radix Ipomoeae sauce that relieves inflammation or internal heat contains Mel juice. and also there is cosmetology, facilitating digestion, enhance immunity, improve the health care of sleep,
Contribute to extending Radix Ipomoeae and relieve inflammation or internal heat shelf-life of sauce.
Specific embodiment
The following enforcement to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
The technical solution adopted in the present invention is：
Embodiment 1
A kind of the relieve inflammation or internal heat raw material of sauce of Radix Ipomoeae includes：60 parts of Radix Ipomoeae, 10 parts of crystal sugar, 20 parts of Fructus Citri Limoniae juice, 20 parts of Mel juice, Chinese herbal medicine
40 parts of compositionss, appropriate amount of water.
Chinese herbal medicine compound, is composed of the following raw materials by weight：25 parts of Radix Glycyrrhizae, 20 parts of Herba Menthae, 20 parts of compositions of Radix Codonopsis.
Radix Ipomoeae relieves inflammation or internal heat the preparation method of sauce, specific as follows：
Step 1：60 portions of Radix Ipomoeae are peeled, the Radix Ipomoeae stripping skin is put into pressure cooker and cooks, pressure is 0.1-0.2Mpa pressure
Vapor；
Step 2：Radix Ipomoeae after cooking is put into blender and stirs into Radix Ipomoeae pureed；
Step 3：40 parts of compositionss of described Chinese herbal medicine are mixed in proportion, and add 120 parts of water to boil 2.5 hours, filter, in acquisition
Medical herbs filtrate；
Step 4：Radix Ipomoeae pureed and Chinese herbal medicine filtrate are mixed and added into 10 portions of crystal sugar, slowly with gently boil and be stirred continuously to
Thick, obtain thick shape mixture；
Step 5：Add mixture of viscous form stirring to boil after 3 minutes 20 parts of Fructus Citri Limoniae juice, be cooled to 25 degree of additions 20 of room temperature
Part Mel juice stirs, you can obtains Radix Ipomoeae and relieves inflammation or internal heat sauce finished product；
Step 6：The ready-made Radix Ipomoeae sauce finished product that relieves inflammation or internal heat with glass bottle packaging and is carried out the disinfection of 6 minutes.
Embodiment 2
A kind of the relieve inflammation or internal heat raw material of sauce of Radix Ipomoeae includes：70 parts of Radix Ipomoeae, 15 parts of crystal sugar, 30 parts of Fructus Citri Limoniae juice, 25 parts of Mel juice, Chinese herbal medicine
50 parts of compositionss, appropriate amount of water.
Chinese herbal medicine compound, is composed of the following raw materials by weight：35 parts of Radix Glycyrrhizae, 30 parts of Herba Menthae, 25 parts of compositions of Radix Codonopsis.
Radix Ipomoeae relieves inflammation or internal heat the preparation method of sauce, specific as follows：
Step 1：70 portions of Radix Ipomoeae are peeled, the Radix Ipomoeae stripping skin is put into pressure cooker and cooks, pressure is 0.1-0.2Mpa pressure
Vapor；
Step 2：Radix Ipomoeae after cooking is put into blender and stirs into Radix Ipomoeae pureed；
Step 3：50 parts of compositionss of described Chinese herbal medicine are mixed in proportion, and add 150 parts of water to boil 2.5 hours, filter, in acquisition
Medical herbs filtrate；
Step 4：Radix Ipomoeae pureed and Chinese herbal medicine filtrate are mixed and added into 15 portions of crystal sugar, slowly with gently boil and be stirred continuously to
Thick, obtain thick shape mixture；
Step 5：Add mixture of viscous form stirring to boil after 3 minutes 30 parts of Fructus Citri Limoniae juice, be cooled to 25 degree plus 25 parts of room temperature
Mel juice stirs, you can obtains Radix Ipomoeae and relieves inflammation or internal heat sauce finished product；
Step 6：The ready-made Radix Ipomoeae sauce finished product that relieves inflammation or internal heat with glass bottle packaging and is carried out the disinfection of 6 minutes.
The component content of table 1 different ratio
Table 1
| Component content | Radix Ipomoeae | Fructus Citri Limoniae juice | Crystal sugar | Mel | Chinese herbal medicine |
| Embodiment 1 | 51% | 18% | 7% | 18% | 6% |
| Embodiment 2 | 44% | 21% | 8% | 20% | 7% |
Claims (6)
1. a kind of Radix Ipomoeae relieve inflammation or internal heat sauce preparation method it is characterised in that raw material includes：Radix Ipomoeae 60-70 part, crystal sugar 10-15 part,
Fructus Citri Limoniae juice 20-30 part, Mel juice 20-25 part, appropriate amount of water.
2. as described in the appended claim 1 Radix Ipomoeae relieve inflammation or internal heat sauce preparation method it is characterised in that raw material is also included in 40-50 part
Herbal-composition；Described Chinese herbal medicine compound is made up of Radix Glycyrrhizae 25-35 part, Herba Menthae 20-30 part, Radix Codonopsis 20-25 part.
3. as in claim 1 and 2 Radix Ipomoeae relieve inflammation or internal heat sauce preparation method it is characterised in that specific as follows：
Step 1：60-70 part Radix Ipomoeae is peeled, the Radix Ipomoeae stripping skin is put into pressure cooker and cooks；
Step 2：Radix Ipomoeae after cooking is put into blender and stirs into Radix Ipomoeae pureed；
Step 3：Described Chinese herbal medicine 40-50 part compositionss are mixed in proportion, and add 120-150 part water to boil 2-3 hour, mistake
Filter, obtains Chinese herbal medicine filtrate；
Step 4：Radix Ipomoeae pureed and Chinese herbal medicine filtrate are mixed and added into 10-15 part crystal sugar, slowly with gently boiling and constantly stirring
Mix to thick, obtain thick shape mixture；
Step 5：Add mixture of viscous form stirring to boil after 2-3 minute 20-30 part Fructus Citri Limoniae juice, add 20-25 after cooling
Part Mel juice stirs, you can obtains Radix Ipomoeae and relieves inflammation or internal heat sauce finished product；
Step 6：The ready-made Radix Ipomoeae sauce finished product disinfection that relieves inflammation or internal heat is packed.
4. as claimed in claim 3 Radix Ipomoeae relieve inflammation or internal heat sauce preparation method it is characterised in that in step 1, Radix Ipomoeae passes through 0.1-
The vapor of 0.2Mpa pressure cooks.
5. Radix Ipomoeae as claimed in claim 3 relieve inflammation or internal heat sauce preparation method it is characterised in that in described step 5, temperature to be cooled
For room temperature 20-30 degree.
6. Radix Ipomoeae as claimed in claim 3 relieve inflammation or internal heat sauce preparation method it is characterised in that packaging in described step 6, use glass
Glass bottle is packed and is carried out the ultraviolet ray sterilization bactericidal of 5-8 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610842643.XA CN106387846A (en) | 2016-09-23 | 2016-09-23 | Preparation method of sweet potato fire-clearing sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610842643.XA CN106387846A (en) | 2016-09-23 | 2016-09-23 | Preparation method of sweet potato fire-clearing sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387846A true CN106387846A (en) | 2017-02-15 |
Family
ID=57997323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610842643.XA Withdrawn CN106387846A (en) | 2016-09-23 | 2016-09-23 | Preparation method of sweet potato fire-clearing sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387846A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467579A (en) * | 2017-08-04 | 2017-12-15 | 武汉轻工大学 | Mount the substitute and preparation method of evaporated milk oil |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1234256A (en) * | 1999-03-09 | 1999-11-10 | 李胤良 | Health-care drink of driving away summer heat |
| CN101385516A (en) * | 2007-09-12 | 2009-03-18 | 陈艳娥 | Health-care jam and production method thereof |
| CN101564136A (en) * | 2009-05-27 | 2009-10-28 | 湖南农业大学 | Flavored mashed sweet potato and processing method thereof |
| CN102987187A (en) * | 2011-09-13 | 2013-03-27 | 重庆市南川区南双科技有限公司 | Sweetened sweet potato sauce |
| CN103704544A (en) * | 2013-12-14 | 2014-04-09 | 周俏 | Fabrication method of konjak and sweet potato sauce |
| CN105146408A (en) * | 2015-09-16 | 2015-12-16 | 张爱丽 | Mashed sweet potato capable of clearing away heart-fire and improving eyesight |
-
2016
- 2016-09-23 CN CN201610842643.XA patent/CN106387846A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1234256A (en) * | 1999-03-09 | 1999-11-10 | 李胤良 | Health-care drink of driving away summer heat |
| CN101385516A (en) * | 2007-09-12 | 2009-03-18 | 陈艳娥 | Health-care jam and production method thereof |
| CN101564136A (en) * | 2009-05-27 | 2009-10-28 | 湖南农业大学 | Flavored mashed sweet potato and processing method thereof |
| CN102987187A (en) * | 2011-09-13 | 2013-03-27 | 重庆市南川区南双科技有限公司 | Sweetened sweet potato sauce |
| CN103704544A (en) * | 2013-12-14 | 2014-04-09 | 周俏 | Fabrication method of konjak and sweet potato sauce |
| CN105146408A (en) * | 2015-09-16 | 2015-12-16 | 张爱丽 | Mashed sweet potato capable of clearing away heart-fire and improving eyesight |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467579A (en) * | 2017-08-04 | 2017-12-15 | 武汉轻工大学 | Mount the substitute and preparation method of evaporated milk oil |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170215 |
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| WW01 | Invention patent application withdrawn after publication |