CN104431838A - Pumpkin strip with honey and processing process thereof - Google Patents
Pumpkin strip with honey and processing process thereof Download PDFInfo
- Publication number
- CN104431838A CN104431838A CN201410629438.6A CN201410629438A CN104431838A CN 104431838 A CN104431838 A CN 104431838A CN 201410629438 A CN201410629438 A CN 201410629438A CN 104431838 A CN104431838 A CN 104431838A
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- China
- Prior art keywords
- pumpkin
- honey
- parts
- strip
- baking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 49
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 49
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 49
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 49
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 49
- 235000012907 honey Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 8
- 230000008569 process Effects 0.000 title claims abstract description 8
- 239000000853 adhesive Substances 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000003921 oil Substances 0.000 claims abstract description 5
- 235000019198 oils Nutrition 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 235000013409 condiments Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 4
- -1 2.35 parts Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000001070 adhesive effect Effects 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 description 3
- 208000025865 Ulcer Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000035603 choleresis Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 210000001156 gastric mucosa Anatomy 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 230000001175 peptic effect Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pumpkin strip with honey and a processing process thereof and relates to the technical field of food processing. The processing process comprises the following steps: weighing flour, starch, yeast powder, honey, water and vegetable oil, mixing to form a seasoning adhesive, stirring the seasoning adhesive and pumpkin, then frying, draining oil, baking, then packaging to obtain the pumpkin strip. The pumpkin strip and the processing process disclosed by the invention have the beneficial effects that the prepared pumpkin strip with the honey does not contain any preservative; the adopted materials are natural food materials respectively, the effects of reducing cholesterol and moistening and cleaning the skin are achieved; the pumpkin strip prepared by combination of the two beneficial effects has the effects of beauty maintenance and health care.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of honey pumpkin bar and processing technology thereof.
Background technology
Pumpkin can play the effect eliminating carcinogen anti-cancer, containing a large amount of zinc in pumpkin, skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protect the effect of the heart, well can also eliminate the sudden change of inferior ammonium nitrate, prevent the appearance of cancer cell, eating pumpkin can help peptic digest to protect gastric mucosa, the pectin contained in pumpkin can also protect Wei Jiao road mucous membrane, stimulate from coarse food, promote ulcer healing, ingredient can promote choleresis, strengthen gastrointestinal peristalsis, help food digestion, be suitable for stomach patient, the all right effectively preventing diabetes of pumpkin in addition, reduce blood sugar, pumpkin is also good food, there is the effect of expelling parasite, pumpkin reality edible in still comparatively waste time and energy, carry out by pumpkin non-staple food that deep processing does and leisure food relatively less, therefore, cannot reach instant edible, the value of pumpkin itself can not be fully played.
Summary of the invention
It is high that technical problem to be solved by this invention is to provide a kind of nutrient, and mouthfeel is good, is conducive to healthy honey pumpkin bar and processing technology thereof.
Technical problem to be solved by this invention realizes by the following technical solutions,
A kind of honey pumpkin bar and processing technology thereof, is characterized in that: comprise the following steps,
A, take flour 3-4 part, starch 1-2 part, dusty yeast 1.5-3.0 part, honey 3-4 part, water 8-10 part, vegetable oil 2-3 part, select an agitator tank, carry out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
B, pumpkin is tentatively cleaned, remove the peel, then cut into inch strips, for subsequent use;
C, the pumpkin after step b process is put into the condiment adhesive agent of step a, make condiment adhesive agent all be rolled in the outer wall of pumpkin;
D, get a frying pan, boiling, then the pumpkin in step c being put into pot by draining the oil in frying pan, frying, until the well-done rear taking-up of pumpkin, drain and all put into baking box afterwards, control temperature is 180-200 DEG C, baking 20-30min;
E, until above-mentioned steps c baking after, naturally cool, then employing packaging bag carry out gas-flow closure packaging.
In described step a, the preferred component of each raw material is: 3.5 parts, flour, starch 1.5 parts, dusty yeast 2.25 parts, honey 3.5 parts, 9 parts, water, 2.35 parts, vegetable oil.
In the present invention: honey has bowl spares, moisturizes, pain relieving, removing toxic substances effect, a kind of wholefood, honey is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme, do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions; Pumpkin can help peptic digest to protect gastric mucosa; the pectin contained in pumpkin can also protect Wei Jiao road mucous membrane; stimulate from coarse food; promote ulcer healing; ingredient can promote choleresis, strengthens gastrointestinal peristalsis, helps food digestion; be suitable for stomach patient, pumpkin can also effectively preventing diabetes, reduction blood sugar in addition.
The invention has the beneficial effects as follows: honey pumpkin bar prepared by the present invention, do not add any anticorrisive agent, employing are all natural food materials, have reduce cholesterol and profit clean skin effect, the two combine preparation honey pumpkin bar of the present invention, get final product beauty treatment, also can keep healthy.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of honey pumpkin bar and processing technology thereof, comprise the following steps,
A, take flour 3kg, starch 1kg, dusty yeast 1.5kg, honey 3kg, water 8kg, vegetable oil 2kg, select an agitator tank, carry out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
B, pumpkin is tentatively cleaned, remove the peel, then cut into inch strips, for subsequent use;
C, the pumpkin after step b process is put into the condiment adhesive agent of step a, make condiment adhesive agent all be rolled in the outer wall of pumpkin;
D, get a frying pan, boiling, then the pumpkin in step c being put into pot by draining the oil in frying pan, frying, until the well-done rear taking-up of pumpkin, drain and all put into baking box afterwards, control temperature is 180-200 DEG C, baking 20-30min;
E, until above-mentioned steps c baking after, naturally cool, then employing packaging bag carry out gas-flow closure packaging.
Embodiment 2
A kind of honey pumpkin bar and processing technology thereof, comprise the following steps,
A, take flour 3.5kg, starch 1.5kg, dusty yeast 2.25kg, honey 3.5kg, water 9kg, vegetable oil 2.35kg, select an agitator tank, carry out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
B, pumpkin is tentatively cleaned, remove the peel, then cut into inch strips, for subsequent use;
C, the pumpkin after step b process is put into the condiment adhesive agent of step a, make condiment adhesive agent all be rolled in the outer wall of pumpkin;
D, get a frying pan, boiling, then the pumpkin in step c being put into pot by draining the oil in frying pan, frying, until the well-done rear taking-up of pumpkin, drain and all put into baking box afterwards, control temperature is 180-200 DEG C, baking 20-30min;
E, until above-mentioned steps c baking after, naturally cool, then employing packaging bag carry out gas-flow closure packaging.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. honey pumpkin bar and a processing technology thereof, is characterized in that: comprise the following steps,
A, take flour 3-4 part, starch 1-2 part, dusty yeast 1.5-3.0 part, honey 3-4 part, water 8-10 part, vegetable oil 2-3 part, select an agitator tank, carry out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
B, pumpkin is tentatively cleaned, remove the peel, then cut into inch strips, for subsequent use;
C, the pumpkin after step b process is put into the condiment adhesive agent of step a, make condiment adhesive agent all be rolled in the outer wall of pumpkin;
D, get a frying pan, boiling, then the pumpkin in step c being put into pot by draining the oil in frying pan, frying, until the well-done rear taking-up of pumpkin, drain and all put into baking box afterwards, control temperature is 180-200 DEG C, baking 20-30min;
E, until above-mentioned steps c baking after, naturally cool, then employing packaging bag carry out gas-flow closure packaging.
2. a kind of honey pumpkin bar according to claim 1 and processing technology thereof, is characterized in that: in described step a, the preferred component of each raw material is: 3.5 parts, flour, starch 1.5 parts, dusty yeast 2.25 parts, honey 3.5 parts, 9 parts, water, 2.35 parts, vegetable oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410629438.6A CN104431838A (en) | 2014-11-10 | 2014-11-10 | Pumpkin strip with honey and processing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410629438.6A CN104431838A (en) | 2014-11-10 | 2014-11-10 | Pumpkin strip with honey and processing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431838A true CN104431838A (en) | 2015-03-25 |
Family
ID=52879186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410629438.6A Pending CN104431838A (en) | 2014-11-10 | 2014-11-10 | Pumpkin strip with honey and processing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431838A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855792A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Lotus-fragrant pumpkin assorted iced porridge and preparation method therefor |
| CN104855472A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Energy invigorating and blood flow-resisting anti-aging pumpkin cake and preparing method thereof |
| CN104855473A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Pastry processed with honey, pumpkins, green tea and crab roes and preparation method thereof |
| CN104855806A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Pumpkin-Chinese yam calcium-fortified patterned small steamed bun and preparation method therefor |
| CN104855476A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Refreshing and stomach-regulating roasted nutrient dried pumpkin and preparation method therefor |
| CN104855857A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Seafood-flavored sunshine pumpkin leaves and preparation method therefor |
| CN104855458A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Multi-layer cake made by pumpkins, purple potatoes and beef and preparation method thereof |
| CN104855825A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and preparation method therefor |
| CN104855475A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Milk-flavor pumpkin-crispy pudding-sandwiched cake and preparation method therefor |
| CN104855793A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Pumpkin unpolished rice congee for relieving summer heat, maintaining beauty and keeping young and preparation method for pumpkin unpolished rice congee |
| CN104855855A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips and preparation method therefor |
| CN104855858A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Non-fried delicious dried pumpkins and preparation method therefor |
| CN104855856A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Burnt baked collagen pumpkin chips and preparation method therefor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR940005631B1 (en) * | 1992-04-30 | 1994-06-22 | 해태제과 주식회사 | Method of making snack from pumpkin seed |
| CN102835443A (en) * | 2011-06-21 | 2012-12-26 | 欧阳平 | Method for preparing pumpkin cake |
| CN103004924A (en) * | 2012-12-03 | 2013-04-03 | 李国� | Pumpkin cube cake |
-
2014
- 2014-11-10 CN CN201410629438.6A patent/CN104431838A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR940005631B1 (en) * | 1992-04-30 | 1994-06-22 | 해태제과 주식회사 | Method of making snack from pumpkin seed |
| CN102835443A (en) * | 2011-06-21 | 2012-12-26 | 欧阳平 | Method for preparing pumpkin cake |
| CN103004924A (en) * | 2012-12-03 | 2013-04-03 | 李国� | Pumpkin cube cake |
Non-Patent Citations (2)
| Title |
|---|
| 梓晴: "《这样吃孩子最健康》", 31 May 2009 * |
| 肉肉妈咪: "蜜烤南瓜", 《百度 网址为HTTP://WWW.DOUGUO.COM/COOKBOOK/786142.HTML》 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855825A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and preparation method therefor |
| CN104855472A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Energy invigorating and blood flow-resisting anti-aging pumpkin cake and preparing method thereof |
| CN104855856A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Burnt baked collagen pumpkin chips and preparation method therefor |
| CN104855858A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Non-fried delicious dried pumpkins and preparation method therefor |
| CN104855855A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips and preparation method therefor |
| CN104855857A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Seafood-flavored sunshine pumpkin leaves and preparation method therefor |
| CN104855792A (en) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | Lotus-fragrant pumpkin assorted iced porridge and preparation method therefor |
| CN104855458A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Multi-layer cake made by pumpkins, purple potatoes and beef and preparation method thereof |
| CN104855806A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Pumpkin-Chinese yam calcium-fortified patterned small steamed bun and preparation method therefor |
| CN104855473A (en) * | 2015-05-11 | 2015-08-26 | 安徽省银百益食品有限公司 | Pastry processed with honey, pumpkins, green tea and crab roes and preparation method thereof |
| CN104855475A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Milk-flavor pumpkin-crispy pudding-sandwiched cake and preparation method therefor |
| CN104855793A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Pumpkin unpolished rice congee for relieving summer heat, maintaining beauty and keeping young and preparation method for pumpkin unpolished rice congee |
| CN104855476A (en) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | Refreshing and stomach-regulating roasted nutrient dried pumpkin and preparation method therefor |
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Application publication date: 20150325 |