CN104855825A - Sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and preparation method therefor - Google Patents

Sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and preparation method therefor Download PDF

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Publication number
CN104855825A
CN104855825A CN201510231433.2A CN201510231433A CN104855825A CN 104855825 A CN104855825 A CN 104855825A CN 201510231433 A CN201510231433 A CN 201510231433A CN 104855825 A CN104855825 A CN 104855825A
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China
Prior art keywords
pumpkin
shrimp shell
sea sedge
salty
green
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Application number
CN201510231433.2A
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Chinese (zh)
Inventor
王勇
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ANHUI YINBAIYI FOOD Co Ltd
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ANHUI YINBAIYI FOOD Co Ltd
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Application filed by ANHUI YINBAIYI FOOD Co Ltd filed Critical ANHUI YINBAIYI FOOD Co Ltd
Priority to CN201510231433.2A priority Critical patent/CN104855825A/en
Publication of CN104855825A publication Critical patent/CN104855825A/en
Withdrawn legal-status Critical Current

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Abstract

The invention discloses sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and a preparation method therefor. The sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts disclosed by the invention are characterized by being prepared from the following main raw materials in parts by weight: 500-550 parts of green pumpkins, 30-35 parts of pumpkin male flowers, 15-20 parts of sea sedges, 30-35 parts of potato powder, 300-350 parts of sticky rice and the like. The sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts disclosed by the invention have the characteristics of being burnt in fragrance and crispy, rich in nutrition, instantly available, delicious and nutritional, attractive in color and luster, free of chemical additives and the like.

Description

Salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell and preparation method thereof
Technical field
The present invention relates generally to salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell and preparation method thereof.
Background technology
Pumpkin is the plant of Curcurbitaceae Cucurbita.Because the place of production is different, call is different, has another name called wheat melon, pumpkin, pumpkin, golden wax gourd.Pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus, and it is nutritious, is the melon dish that rural people often eats, and is day by day subject to the attention of urban human.Containing abundant zinc in pumpkin, the synthesis of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance that growth in humans grows.Also containing multiple compositions useful to human body such as polysaccharide, amino acid, activated protein, carotenoid and trace elements in pumpkin.
Pumpkin not only has higher edibility, and has very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment.Domestic and international medical expert, scholar's research experiment show that food pumpkin is treated hypertrophy of the prostate in addition, prevented prostate cancer, prevents and treats artery sclerosis and gastric mucosa ulcer, inducing decomposition of calculi effect.
Summary of the invention
The object of the invention is exactly to provide a kind of sea sedge pumpkin shrimp shell salty fragrant crispy rice, enriches pumpkin drinking at field of food with this.
The present invention is achieved by the following technical solutions:
The salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell, is characterized in that it is made up of the raw material of following weight parts:
Major ingredient: blue or green pumpkin 500 ~ 550, pumpkin male flower 30 ~ 35, sea sedge 15 ~ 20, mealy potato 30 ~ 35, glutinous rice 300 ~ 350;
Batching: Salted duck egg Huang 15 ~ 20, Semen sesami nigrum 7 ~ 9, powdered beef 15 ~ 20, lemon juice 3 ~ 5, fresh bean curd 15 ~ 20, salt 5 ~ 7,13 perfume (or spice) 3 ~ 5, green onion silk 5 ~ 7, carrot 30 ~ 35, grape wine 15 ~ 17, honey 20 ~ 25, shrimp shell meal 10 ~ 13, sesame oil 20 ~ 25 and water are appropriate.
A preparation method for the salty fragrant crispy rice of sea sedge pumpkin shrimp shell, comprises the following steps:
(1), by ripe for infusion to 6 ~ 7 that add water after glutinous rice elutriation totally, taking-up drains away the water, and mixes while hot with Salted duck egg Huang, honey, shrimp shell meal etc.;
(2), by blue or green pumpkin clean up, be cut into filament shape, add pumpkin male flower, powdered beef, lemon juice, sea sedge, salt, 13 perfume, green onion silk, grape wine etc., stir and pickle 15 ~ 20 minutes, then food steamer steams, ripe to blue or green pumpkin 7 ~ 8;
(3), respectively Semen sesami nigrum is fried fragrant grinding, fresh bean curd, carrot etc. are diced, then fully mixs with mealy potato, step 1, step 2, sesame oil etc. and mix thoroughly, the circular crispy rice of kneading, and thickness is at 0.8 ~ 1.5 centimetre, and the baking of subsides pot, bakes to simultaneously sallow.
Containing vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, play detoxication; Pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer surface healing, is suitable for patients with gastric disease; Pumpkin contains abundant cobalt, and rank first containing brill amount in all kinds of vegetables, cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell; Vitamin C gram contained in pumpkin prevents nitrate in alimentary canal, be transformed into carcinogen nitrous acid; The sweet mellow wine contained in pumpkin, in minimizing ight soil, toxin is to the harm of human body.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, is formed with certain inhibitory action to fatty liver; Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in oral cavity.
Containing carbohydrate, calcium, phosphorus, iron and the multiple nutritional components such as vitamin B1, B2, C in lemon, in addition, abundant citric acid and flavonoids, volatile oil, hesperidine etc. are also had.Citric acid has the effect preventing and eliminate cutaneous pigmentation; Also have slake thirst and help produce saliva, drive away summer heat antiabortive, dredge the functions such as stagnant, stomach invigorating, pain relieving; Lemon can prevent cardiovascular artery sclerosis and reduce blood viscosity.Red date is rich in the compositions such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and phosphorus, calcium, iron.
Advantage of the present invention is:
1, the present invention has and regains one's strength of body rapidly, and dispelling fatigue, builds up one's resistance to disease, and protection liver, nourishing the stomach is aid digestion, prevents cutaneous pigmentation, the effects such as disinfecting detoxifying.
2, to have burnt odor crisp, nutritious for the salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell of the present invention, even if namely open, and delicious and nourishing, attractive color, without features such as chemistry interpolations.
3, preparation method of the present invention has easy-to-understand, practical, the feature such as to mix colours tasty.
Detailed description of the invention
embodiment one
The salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell, is characterized in that it is made up of the raw material of following weight parts:
Major ingredient: blue or green pumpkin 500 ~ 550, pumpkin male flower 30 ~ 35, sea sedge 15 ~ 20, mealy potato 30 ~ 35, glutinous rice 300 ~ 350;
Batching: Salted duck egg Huang 15 ~ 20, Semen sesami nigrum 7 ~ 9, powdered beef 15 ~ 20, lemon juice 3 ~ 5, fresh bean curd 15 ~ 20, salt 5 ~ 7,13 perfume (or spice) 3 ~ 5, green onion silk 5 ~ 7, carrot 30 ~ 35, grape wine 15 ~ 17, honey 20 ~ 25, shrimp shell meal 10 ~ 13, sesame oil 20 ~ 25 and water are appropriate.
A preparation method for the salty fragrant crispy rice of sea sedge pumpkin shrimp shell, comprises the following steps:
(1), by ripe for infusion to 6 ~ 7 that add water after glutinous rice elutriation totally, taking-up drains away the water, and mixes while hot with Salted duck egg Huang, honey, shrimp shell meal etc.;
(2), by blue or green pumpkin clean up, be cut into filament shape, add pumpkin male flower, powdered beef, lemon juice, sea sedge, salt, 13 perfume, green onion silk, grape wine etc., stir and pickle 15 ~ 20 minutes, then food steamer steams, ripe to blue or green pumpkin 7 ~ 8;
(3), respectively Semen sesami nigrum is fried fragrant grinding, fresh bean curd, carrot etc. are diced, then fully mixs with mealy potato, step 1, step 2, sesame oil etc. and mix thoroughly, the circular crispy rice of kneading, and thickness is at 0.8 ~ 1.5 centimetre, and the baking of subsides pot, bakes to simultaneously sallow.

Claims (2)

1. the salty fragrant crispy rice of sea sedge pumpkin shrimp shell, is characterized in that it is made up of the raw material of following weight parts:
Major ingredient: blue or green pumpkin 500 ~ 550, pumpkin male flower 30 ~ 35, sea sedge 15 ~ 20, mealy potato 30 ~ 35, glutinous rice 300 ~ 350;
Batching: Salted duck egg Huang 15 ~ 20, Semen sesami nigrum 7 ~ 9, powdered beef 15 ~ 20, lemon juice 3 ~ 5, fresh bean curd 15 ~ 20, salt 5 ~ 7,13 perfume (or spice) 3 ~ 5, green onion silk 5 ~ 7, carrot 30 ~ 35, grape wine 15 ~ 17, honey 20 ~ 25, shrimp shell meal 10 ~ 13, sesame oil 20 ~ 25 and water are appropriate.
2. the salty fragrant crispy rice of a kind of sea sedge pumpkin shrimp shell according to claim 1, is characterized in that being made up of the following step:
(1), by ripe for infusion to 6 ~ 7 that add water after glutinous rice elutriation totally, taking-up drains away the water, and mixes while hot with Salted duck egg Huang, honey, shrimp shell meal etc.;
(2), by blue or green pumpkin clean up, be cut into filament shape, add pumpkin male flower, powdered beef, lemon juice, sea sedge, salt, 13 perfume, green onion silk, grape wine etc., stir and pickle 15 ~ 20 minutes, then food steamer steams, ripe to blue or green pumpkin 7 ~ 8;
(3), respectively Semen sesami nigrum is fried fragrant grinding, fresh bean curd, carrot etc. are diced, then fully mixs with mealy potato, step 1, step 2, sesame oil etc. and mix thoroughly, the circular crispy rice of kneading, and thickness is at 0.8 ~ 1.5 centimetre, and the baking of subsides pot, bakes to simultaneously sallow.
CN201510231433.2A 2015-05-08 2015-05-08 Sea sedge, pumpkin and shrimp shell salty and fragrant rice crusts and preparation method therefor Withdrawn CN104855825A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410879A (en) * 2017-07-31 2017-12-01 青岛河澄知识产权有限公司 A kind of preparation method of seafood bone meal crispy rice
CN108029966A (en) * 2017-12-04 2018-05-15 安徽富煌三珍食品集团有限公司 A kind of shrimp shell crispy rice and its processing technology
CN112617110A (en) * 2020-08-13 2021-04-09 温州星贝海藻食品有限公司 Sea sedge rice crust and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271312A (en) * 2013-06-09 2013-09-04 上海圣济国际贸易有限公司 Production method of sweet potato slices
CN104431838A (en) * 2014-11-10 2015-03-25 固镇县村夫果蔬专业合作社 Pumpkin strip with honey and processing process thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271312A (en) * 2013-06-09 2013-09-04 上海圣济国际贸易有限公司 Production method of sweet potato slices
CN104431838A (en) * 2014-11-10 2015-03-25 固镇县村夫果蔬专业合作社 Pumpkin strip with honey and processing process thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410879A (en) * 2017-07-31 2017-12-01 青岛河澄知识产权有限公司 A kind of preparation method of seafood bone meal crispy rice
CN108029966A (en) * 2017-12-04 2018-05-15 安徽富煌三珍食品集团有限公司 A kind of shrimp shell crispy rice and its processing technology
CN112617110A (en) * 2020-08-13 2021-04-09 温州星贝海藻食品有限公司 Sea sedge rice crust and preparation method thereof

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