CN105982023A - Fresh flower cakes - Google Patents

Abstract

The present invention discloses fresh flower cakes. The fresh flower cakes include filling materials and dough wrappers. The filling materials consist of fresh flower petals, cooked pine nuts, mung bean pastes and soft white sugar. The dough wrappers include glutinous rice flour, wheat starch flour, corn starch, soft white sugar and milk. Preparation processes include the following steps: the fresh flower petals, cooked pine nuts, and mung bean pastes are smashed, the smashed materials are stirred evenly, the stirred materials are prepared into the filling materials, and the filling materials are refrigerated in a refrigerator at a temperature of -10 DEG C for 20 minutes. The glutinous rice flour, wheat starch flour, corn starch, soft white sugar, and milk are mixed evenly, the mixture is steamed to be well-done, then the steamed mixture is cooled to a room temperature, the cooled mixture is kneaded into dough, and the dough is prepared into the dough wrappers. The refrigerated filling materials are put on the dough wrappers to be kneaded and shaped. On the one hand, the fresh flower cakes ensure that the flower fragrances of the fresh flowers are not destroyed by high temperature baking. On the other hand, the wrapper materials are free of lard oil and more in line with the health requirements. Moreover, the purely vegan series of the fresh flower cakes are suitable for the eating habits of more people.

Description

A kind of flower cake

Technical field

The present invention relates to foods processing technique, particularly relate to a kind of flower cake.

Background technology

Flower dish just rose in China before more than 2000 years, and bending former " Lisao " just has " towards drink wood Orchid pendant dew, sunset meal autumn chrysanthemum fallen or falling flowers " description.Tang and Song Dynasty time, the wind of anthophagy is prevailing in imperial family. Song dynasty woods flood flower food monograph " mountain man supplies clearly " come out after, flower food the most incoming among the people, the most prevailing not Decline.

Flower becomes the delicacies of gourmet, and be because it has nutrition, beauty treatment and the medical treatment of uniqueness to human body Being worth, measuring according to modern nutriology man proves, the most rich in starch of flower, fat, protein etc. are sought Support material, but also containing the trace element such as multivitamin and zinc, ferrum, potassium, but also containing right The phytochemistry element that human body is useful.Further, the fragrance of flowers is strong for flower dish, it is tender good to eat, again rich in greatly to slide Amount aminoacid and vitamin, existing abundant nutritive value, have again the feature that good looking appearance is novel.

Edible fresh flowers is the good method of skin care, skin Caring.Such as Flos persicae contains multiple nutritional components, these Material can improve blood circulation, promotes skin-nourishing and oxygen supply, skin care.And have multiple dimension raw Element and trace element, melanin chronic deposition in skin can be prevented, effectively remove chloasma, freckle, Black speck.Vegetable protein in Flos persicae and the aminoacid in free state, be easily absorbed by the skin, to anti- Control xerosis cutis, coarse and wrinkle etc. effectively.Pear flower pattern is pure white, sparkling and crystal-clear beautiful, simple pure, Bitter in the mouth gas is fragrant, and external can be stung with gumming, be made the colour of skin glossy, moreover it is possible to make skin of face exquisiteness tender in vain, Bright and clean as beautiful.

Entering dish, not only color Artline with flower, delicate fragrance overflows, beneficially appetite stimulator, it is often more important that Some slight disease is treated with the method that simplicity is cheap.In " whole nation Chinese herbal medicine compilation " book, row Having lifted 2200 multi-medicaments, wherein flowers are used as medicine and account for 1/3.As Canna generalis Bailey is used as medicine with rhizome, invigorate blood circulation Dampness removing, blood pressure lowering of calming the nerves.Bulbus Lilii is used as medicine with bulb, can nourishing the lung to arrest cough, clearing away heart-fire for tranquillization, mainly curing cancer of lung is long Coughing, cough and spit expectorant blood, after heat, waste heat is not clear, and fidgets due to deficiency is palpitated with fear, staring spells.Jasmine can relieve summer heat cooling, Relieving mood；Flos Chrysanthemi can be with refreshment, liver heat removing and eyesight improving.

But flower food is mainly with cooking methods such as decocting, fry, explode, bake, quick-boil now, and flower is because of high-temperature baking Cause nutrition leak and abnormal smells from the patient distortion, damage the fragrance of flower, nutritive value and formability.

Summary of the invention

The present invention is to solve deficiency of the prior art and a kind of flower cake be provided, using flower as Stuffing material, packs into flower stuffing cold pomander, maintains flower to greatest extent after being cooked by dough cover Fragrance, nutritive value, embody the feature of " cold and fragrant " to greatest extent.

For reaching above-mentioned purpose, the technical solution used in the present invention is:

A kind of flower cake, including stuffing material and dough cover,

Described stuffing material includes flower petal, ripe Semen Pini, green bean paste, soft plantation white sugar；Described dough cover bag Include glutinous rice flour, clear flour, corn starch, soft plantation white sugar, milk；

Its manufacturing process includes, flower petal, ripe Semen Pini and green bean paste are smashed to pieces, stirred, system Become stuffing material, and subzero 10 degree of refrigerator cold-storages 20 minutes；

Glutinous rice flour, clear flour, corn starch, soft plantation white sugar, milk are stirred, and cook, so After be cooled to room temperature, be kneaded into dough and make dough cover；

Stuffing material after cold preservation is placed on dough cover and kneading molding, makes cold pomander, presents is mentioned Cold pomander refer to cook dough cover after be coated with the cake that the stuffing material made of flower is made, after making Cake i.e. edible, it is not necessary to other cooking techniques.

Described stuffing material includes flower petal, ripe Semen Pini, green bean paste, soft plantation white sugar, and wherein said is fresh Flower petal is the petal of edible flower, can choose Flos Mume, Magnolia denudata Desr., flower of Caulis wisteriae sinensis, bitter edible plant Mi flower, rose Common vetch flower, Flos Rosae Rugosae, Flos Jasmini Sambac, Flos Gardeniae, Flos Rosae Chinensis, Flos Moutan, Flos Osmanthi Fragrantis, Flos Nelumbinis, Flos Nelumbinis, Flos Chrysanthemi, Flos Camelliae Japonicae, Flos Eriobotryae etc., can choose according to season.

Ripe Semen Pini is fatty, protein, carbohydrate etc., is important Chinese medicine, eats body-building for a long time The heart, skin care, life lengthening, there is again the highest nutritive value.Petal fragrance can be promoted simultaneously, Increase taste.

Semen phaseoli radiati, sweet in the mouth, cool in nature, effect: have heat clearing away, detoxify, effect of fire of dispelling, be China's traditional Chinese medical science It is commonly used to solve a herb of multiple food or drug intoxication.Semen phaseoli radiati rich in vitamin B complex, glucose, The Multiple components such as protein, amylase, oxidase, ferrum, calcium, phosphorus, green bean paste can absorb ripe Semen Pini Oils and fats and the juice of flower petal, it is ensured that stuffing material perfection molding, green bean paste herein refers to boil Decortication mung bean.

Soft plantation white sugar can increase mouthfeel and prevent stuffing material from going bad.

Glutinous rice flour, clear flour, corn starch, soft plantation white sugar, milk are stirred, and steam by the present invention Ripe, it is subsequently cooled to room temperature, is kneaded into dough and makes dough cover, then ready-made stuffing material is placed on dough cover On, and kneading molding, due to dough cover be cook after just stuffing material is put into, on the one hand ensure that flower is not Bakeed distortion by high temperature and change fragrance of a flower taste；On the other hand it is not added with the skin material of Adeps Sus domestica, more meets health Requirement；Furthermore, the flower cake of this pure prime system row, it is suitable for more people's food customs.

As a kind of preferred version of flower cake of the present invention, after described dough cover cooks, first Add Oleum Helianthi and stir evenly, being subsequently cooled to room temperature, be kneaded into dough and make dough cover.

As a kind of preferred version of flower cake of the present invention, described stuffing material includes flower flower Lobe 60-100g, ripe Semen Pini 15-30g, green bean paste 60-100g, soft plantation white sugar 50-60g, it is preferred that institute The stuffing material stated includes flower petal 80-90g, ripe Semen Pini 20-25g, green bean paste 65-90g, soft plantation white sugar 50-60g, according to flower kind, the strong degree etc. of the fragrance of a flower, adjusts the consumption of flower.Described face Skin include glutinous rice flour 25-30g, clear flour 15-25g, corn starch 8-12g, soft plantation white sugar 20-25g, Milk 50-60g.

As a kind of preferred version of flower cake of the present invention, described stuffing material manufacturing process bag Include

Step one: cleaned by flower petal, light salt brine soaks 10 minutes, cleans and drains；

Step 2: by the flower petal that drains with soft plantation white sugar, smash to pieces；

Step 3: the ripest Semen Pini is smashed to pieces；

Step 4: green bean paste is smashed to pieces；

Step 5: the most several raw material stirring smashed to pieces are uniform, is kneaded into stuffing material, and at subzero 10 degree Refrigerator cold-storage 20 minutes.

Beneficial effect

Flower cake of the present invention, on the one hand ensure that flower is not bakeed distortion by high temperature and changes flower Fragrance road；On the other hand it is not added with the skin material of Adeps Sus domestica, more meets the requirement of health；Furthermore, this pure element The flower cake of series, is suitable for more people's food customs.

Detailed description of the invention

The present invention is described in further detail by embodiment in detail below.

Embodiment 1

The cold pomander of the Flos rosae multiflorae

Including following raw material, Flos rosae multiflorae 80g, ripe Semen Pini 30g, green bean paste 80g, soft plantation white sugar 60g, Described dough cover includes glutinous rice flour 25g, clear flour 20g, corn starch 10g, soft plantation white sugar 25, milk 60g, Oleum Helianthi 15g.

First take Flos rosae multiflorae petal to clean, soak in light salt brine 10 minutes, then rinse drip with clear water Dry, add soft plantation white sugar, smash to pieces after mixing.Ripe Semen Pini and green bean paste are smashed to pieces respectively, then will smash to pieces Flower petal, ripe Semen Pini, green bean paste mix homogeneously, be kneaded into stuffing material, and cold at subzero 10 degree of refrigerators Hide 20 minutes, standby.

Dough cover manufacturing process is, by glutinous rice flour, clear flour, corn starch, soft plantation white sugar, milk stirring Uniformly, send 180 degree of steaming cage lattice steam 20 minutes to the ripest, bark takes the dish out of the pot and mixes thoroughly with Oleum Helianthi, cooling Being kneaded into dough to room temperature, be then rubbed into strip, lower jizi for making dumplings, each jizi for making dumplings about 15g, round is rolled flat Make dough cover, then the stuffing material made is wrapped, make cold pomander.Cold pomander can be prepared as various Shape, or print some impressions with mould on cold pomander surface, broadly fall into our protection domain.

Embodiment 2

Bitter edible plant Mi spends cold pomander

Including following raw material, bitter edible plant Mi spends 100g, ripe Semen Pini 25g, green bean paste 65g, soft plantation white sugar 60g, Described dough cover includes glutinous rice flour 30g, clear flour 20g, corn starch 8g, soft plantation white sugar 25, milk 50g, Oleum Helianthi 15g, manufacture method is same as in Example 1.

Embodiment 3

The cold pomander of Flos Rosae Rugosae

Including following raw material, roseleaf 80g, ripe Semen Pini 30g, green bean paste 100g, soft plantation white sugar 60g, Described dough cover includes glutinous rice flour 30g, clear flour 25g, corn starch 12g, soft plantation white sugar 20g, cattle Milk 60g, Oleum Helianthi 15g, manufacture method is same as in Example 1.

Embodiment 4

The cold pomander of Flos Gardeniae

Including following raw material, Fructus Gardeniae petal 100g, ripe Semen Pini 15g, green bean paste 65g, soft plantation white sugar 60g, institute The dough cover stated includes glutinous rice flour 30g, clear flour 15g, corn starch 10g, soft plantation white sugar 25g, milk 60g, Oleum Helianthi 15g, manufacture method is same as in Example 1.

Although in description being illustrated embodiments of the present invention, above-described embodiment is to the present invention Illustration, but be not intended to the requirement of claims.The present invention can also be real with other particular form Execute, without departing from idea of the invention or inventive feature.Therefore, the embodiment of description is from any From the point of view of aspect, it is regarded as description line rather than determinate but these embodiments are intended only as prompting, should Limit protection scope of the present invention.

Claims (5)

1. a flower cake, including stuffing material and dough cover, it is characterised in that:

Described stuffing material includes flower petal, ripe Semen Pini, green bean paste, soft plantation white sugar；Described dough cover includes Oryza glutinosa Powder, clear flour, corn starch, soft plantation white sugar, milk；

Its manufacturing process includes, flower petal, ripe Semen Pini and green bean paste is smashed to pieces, is stirred, makes stuffing material, And subzero 10 degree of refrigerator cold-storages 20 minutes；

Glutinous rice flour, clear flour, corn starch, soft plantation white sugar, milk are stirred, and cooks, then cools down To room temperature, it is kneaded into dough and makes dough cover；

Stuffing material after cold preservation is placed on dough cover and kneading molding.

Flower cake the most according to claim 1, it is characterised in that: after described dough cover cooks, it is initially charged Oleum Helianthi also stirs evenly, and is subsequently cooled to room temperature, is kneaded into dough and makes dough cover.

Flower cake the most according to claim 1, it is characterised in that: described stuffing material includes flower petal 60-100g, ripe Semen Pini 15-30g, green bean paste 60-100g, soft plantation white sugar 50-60g.

Flower cake the most according to claim 2, it is characterised in that: described dough cover includes glutinous rice flour 25-30g, clear flour 15-25g, corn starch 8-12g, soft plantation white sugar 20-25g, milk 50-60g.

Flower cake the most according to claim 1, it is characterised in that: described stuffing material manufacturing process includes

Step one: cleaned by flower petal, light salt brine soaks 10 minutes, cleans and drains；

Step 2: by the flower petal that drains with soft plantation white sugar, smash to pieces；

Step 3: the ripest Semen Pini is smashed to pieces；

Step 4: green bean paste is smashed to pieces；

Step 5: the most several raw material stirring smashed to pieces are uniform, is kneaded into stuffing material, and at subzero 10 degree of refrigerators Cold preservation 20 minutes.