CN104855855A - Seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips and preparation method therefor - Google Patents

Abstract

The invention discloses seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips and a preparation method therefor. The seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips disclosed by the invention are characterized by being prepared from the following components in parts by weight: 300-320 parts of old pumpkins, 30-35 parts of green pumpkin leaves, 30-35 parts of shredded kelps, 20-23 parts of apple vinegar, 10-13 parts of bee milk, 30-35 parts of walnut powder, 25-30 parts of red wine, 15-18 parts of crab shell powder, 20-25 parts of lily pedals, 15-20 parts of red data juice, 50-55 parts of flour, 5-7 parts of butter, 20-25 parts of nutritional taytare sauce and a proper amount of water. The seafood-lily brain-reinforcing and stomach-invigorating pumpkin chips disclosed by the invention have the characteristics of being crispy outside and tender inside, different in taste at each layer, golden in color and luster, rich in nutrition, available for instant intake and the like.

Description

A kind of seafood lily mends brain stomach invigorating dried pumpkin and preparation method thereof

Technical field

The present invention relates generally to a kind of seafood lily and mends brain stomach invigorating dried pumpkin and preparation method thereof.

Background technology

Pumpkin is the plant of Curcurbitaceae Cucurbita.Because the place of production is different, call is different, has another name called wheat melon, pumpkin, pumpkin, golden wax gourd.Pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus, and it is nutritious, is the melon dish that rural people often eats, and is day by day subject to the attention of urban human.Containing abundant zinc in pumpkin, the synthesis of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance that growth in humans grows.Also containing multiple compositions useful to human body such as polysaccharide, amino acid, activated protein, carotenoid and trace elements in pumpkin.

Pumpkin not only has higher edibility, and has very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment.Domestic and international medical expert, scholar's research experiment show that food pumpkin is treated hypertrophy of the prostate in addition, prevented prostate cancer, prevents and treats artery sclerosis and gastric mucosa ulcer, inducing decomposition of calculi effect.

Summary of the invention

The object of the invention is exactly to provide a kind of seafood lily to mend brain stomach invigorating dried pumpkin, enriching the edible way of pumpkin with this.

The present invention is achieved by the following technical solutions:

A kind of seafood lily mends brain stomach invigorating dried pumpkin, it is characterized in that it is made up of the raw material of following weight parts:

Old pumpkin 300 ~ 320, blue or green cushaw leaf 30 ~ 35, Shredded kelp 30 ~ 35, apple vinegar 20 ~ 23, royal jelly 10 ~ 13, walnut powder 30 ~ 35, red wine 25 ~ 30, crab shell powder 15 ~ 18, lily petal 20 ~ 25, jujube juice 15 ~ 20, flour 50 ~ 55, butter 5 ~ 7, nutritious flavouring sauce 20 ~ 25 and water are appropriate;

Described nutritious flavouring sauce, it is characterized in that being made up of following weight parts raw material: banana 15 ~ 20, spinach juice 10 ~ 15, lemon tablet 5 ~ 7, sturgeon 50 ~ 55, salt 3 ~ 5, snow pear 15 ~ 20, rock sugar 10 ~ 15, honey 10 ~ 15 and water are appropriate;

The preparation method of described nutritious flavouring sauce:

(1), by the sturgeon knife back pat, make it loosen, then sprinkle salt, lemon tablet, honey pickles 10 ~ 15 minutes, add 1 ~ 2 times of water gaging, after being heated to boil, put into rock sugar, snow pear etc., Guan Huo, being stirred to rock sugar melts completely, takes out and squeeze the juice after being cooled to room temperature;

(2) boil after the water gaging dilution such as, by spinach juice adding, add banana, mix thoroughly, make particle shape with liquid nitrogen, then mix with step one, be distributed into bag, often wrap 10 ~ 13g, in 0 DEG C of preservation.

Seafood lily mends a preparation method for brain stomach invigorating dried pumpkin, comprises following step:

(1), by old pumpkin clean up, cut out melon pulp, slitting shape, first wrap up with blue or green cushaw leaf, then sprinkle lily petal, apple vinegar, jujube juice, walnut powder etc. after being wound around with Shredded kelp, after pickling 10 ~ 15 minutes, put into baking box, pumpkin is baked to 5 ~ 6 maturations;

(2), little for butter fire is melted after add crab shell powder, royal jelly, red wine etc. successively, be in harmonious proportion evenly, more while hot it is evenly watered put into porcelain dish step 1 on, adding a small amount of water in porcelain dish to it covers pumpkin bar, steams 20 ~ 25 minutes;

(3), step 2 is taken out after wrap flour, put into baking box, moderate heat baking 10 ~ 15 minutes, evenly brushes royal jelly after cooling, carries out packing, and a subsidiary bag nutritious flavouring sauce, and after sealing, low temperature drying is preserved.

Containing vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, play detoxication; Pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer surface healing, is suitable for patients with gastric disease; Pumpkin contains abundant cobalt, and rank first containing brill amount in all kinds of vegetables, cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell; Vitamin C gram contained in pumpkin prevents nitrate in alimentary canal, be transformed into carcinogen nitrous acid; The sweet mellow wine contained in pumpkin, in minimizing ight soil, toxin is to the harm of human body.

Royal jelly contains protein, fat, carbohydrate, vitamin A, B1, B2, abundant folic acid, pantothenic acid and inositol.Also have similar acetylcholine sample material, and the amino acid of multiple human body needs and bio-hormone etc.Royal jelly can improve a poor appetite, dispelling fatigue, strengthens the resistance to disease and develop immunitypty, enhances metabolism, and accelerates the rehabilitation etc. of patient.The SOD enzyme that royal jelly contains, has good cosmetic result, the ruddy gloss of Long-Time Service skin.

Lily contains multiple alkaloid, has prevention effect to leukopenia, and energy hemocytes increasing, really has therapeutic action to Leukopenia after chemotherapy and radiation treatment.Lily can also promote and strengthen monocytic series in vivo and to unify phagocytic function, and improve the humoral immunity ability of body, therefore lily all has good prevention effect to kinds cancer.Lily is pure white delicate and charming, and fresh goods is rich in mucilaginous substance and vitamin, has moistening for dryness and clearing away heat effect, simultaneously useful to skin cell metabolism, and normal food has beautification function.Lily cold nature, can clear away heart-fire relieving restlessness, antitoxic heart-soothing and sedative.

Red date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.CAMP contained by red date is the required composition of human body cell energetic supersession, can strengthening muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, having good effect to preventing and treating disease of cardiovascular system; Traditional Chinese medicine theory is thought, red date has good therapeutic effect to illnesss such as chronic hepatitis, cirrhosis, anaemia, anaphylactoid purpuras; Red date contains triterpene compound and CAMP, has stronger anticancer, anti-allergic effects.

Advantage of the present invention is:

1, the present invention has dispelling fatigue, increases the effect such as appetite, develop immunitypty, skin care, the relieving restlessness that clears away heart-fire, anticancer, antiallergy.

2, the present invention has crisp outside tender inside, and taste changes layer by layer, and golden yellow color is nutritious, namely opens the features such as instant.

3, preparation method of the present invention has easy-to-understand, and repeatability is strong, and be easy to the features such as grasp, namely persons skilled in the art by learning quick grasp, are conducive to expanding production, increase the benefit.

Detailed description of the invention

embodiment one

A kind of seafood lily mends brain stomach invigorating dried pumpkin, it is characterized in that it is made up of the raw material of following weight parts:

Old pumpkin 300 ~ 320, blue or green cushaw leaf 30 ~ 35, Shredded kelp 30 ~ 35, apple vinegar 20 ~ 23, royal jelly 10 ~ 13, walnut powder 30 ~ 35, red wine 25 ~ 30, crab shell powder 15 ~ 18, lily petal 20 ~ 25, jujube juice 15 ~ 20, flour 50 ~ 55, butter 5 ~ 7, nutritious flavouring sauce 20 ~ 25 and water are appropriate;

Described nutritious flavouring sauce, it is characterized in that being made up of following weight parts raw material: banana 15 ~ 20, spinach juice 10 ~ 15, lemon tablet 5 ~ 7, sturgeon 50 ~ 55, salt 3 ~ 5, snow pear 15 ~ 20, rock sugar 10 ~ 15, honey 10 ~ 15 and water are appropriate;

The preparation method of described nutritious flavouring sauce:

(1), by the sturgeon knife back pat, make it loosen, then sprinkle salt, lemon tablet, honey pickles 10 ~ 15 minutes, add 1 ~ 2 times of water gaging, after being heated to boil, put into rock sugar, snow pear etc., Guan Huo, being stirred to rock sugar melts completely, takes out and squeeze the juice after being cooled to room temperature;

(2) boil after the water gaging dilution such as, by spinach juice adding, add banana, mix thoroughly, make particle shape with liquid nitrogen, then mix with step one, be distributed into bag, often wrap 10 ~ 13g, in 0 DEG C of preservation.

Seafood lily mends a preparation method for brain stomach invigorating dried pumpkin, comprises following step:

(1), by old pumpkin clean up, cut out melon pulp, slitting shape, first wrap up with blue or green cushaw leaf, then sprinkle lily petal, apple vinegar, jujube juice, walnut powder etc. after being wound around with Shredded kelp, after pickling 10 ~ 15 minutes, put into baking box, pumpkin is baked to 5 ~ 6 maturations;

(2), little for butter fire is melted after add crab shell powder, royal jelly, red wine etc. successively, be in harmonious proportion evenly, more while hot it is evenly watered put into porcelain dish step 1 on, adding a small amount of water in porcelain dish to it covers pumpkin bar, steams 20 ~ 25 minutes;

(3), step 2 is taken out after wrap flour, put into baking box, moderate heat baking 10 ~ 15 minutes, evenly brushes royal jelly after cooling, carries out packing, and a subsidiary bag nutritious flavouring sauce, and after sealing, low temperature drying is preserved.

Claims (2)

1. seafood lily mends a brain stomach invigorating dried pumpkin, it is characterized in that it is made up of the raw material of following weight parts:

Old pumpkin 300 ~ 320, blue or green cushaw leaf 30 ~ 35, Shredded kelp 30 ~ 35, apple vinegar 20 ~ 23, royal jelly 10 ~ 13, walnut powder 30 ~ 35, red wine 25 ~ 30, crab shell powder 15 ~ 18, lily petal 20 ~ 25, jujube juice 15 ~ 20, flour 50 ~ 55, butter 5 ~ 7, nutritious flavouring sauce 20 ~ 25 and water are appropriate;

Described nutritious flavouring sauce, it is characterized in that being made up of following weight parts raw material: banana 15 ~ 20, spinach juice 10 ~ 15, lemon tablet 5 ~ 7, sturgeon 50 ~ 55, salt 3 ~ 5, snow pear 15 ~ 20, rock sugar 10 ~ 15, honey 10 ~ 15 and water are appropriate;

The preparation method of described nutritious flavouring sauce:

(1), by the sturgeon knife back pat, make it loosen, then sprinkle salt, lemon tablet, honey pickles 10 ~ 15 minutes, add 1 ~ 2 times of water gaging, after being heated to boil, put into rock sugar, snow pear etc., Guan Huo, being stirred to rock sugar melts completely, takes out and squeeze the juice after being cooled to room temperature;

(2) boil after the water gaging dilution such as, by spinach juice adding, add banana, mix thoroughly, make particle shape with liquid nitrogen, then mix with step one, be distributed into bag, often wrap 10 ~ 13g, in 0 DEG C of preservation.

2. a kind of seafood lily according to claim 1 mends brain stomach invigorating dried pumpkin, it is characterized in that being made up of the following step:

(1), by old pumpkin clean up, cut out melon pulp, slitting shape, first wrap up with blue or green cushaw leaf, then sprinkle lily petal, apple vinegar, jujube juice, walnut powder etc. after being wound around with Shredded kelp, after pickling 10 ~ 15 minutes, put into baking box, pumpkin is baked to 5 ~ 6 maturations;

(2), little for butter fire is melted after add crab shell powder, red wine etc. successively, be in harmonious proportion evenly, more while hot it is evenly watered put into porcelain dish step 1 on, adding a small amount of water in porcelain dish to it covers pumpkin bar, steams 20 ~ 25 minutes;

(3), step 2 is taken out after wrap flour, put into baking box, moderate heat baking 10 ~ 15 minutes, evenly brushes royal jelly after cooling, carries out packing, and a subsidiary bag nutritious flavouring sauce, and after sealing, low temperature drying is preserved.