CN105011041A - Making method of pumpkin biscuits - Google Patents
Making method of pumpkin biscuits Download PDFInfo
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- CN105011041A CN105011041A CN201410460350.6A CN201410460350A CN105011041A CN 105011041 A CN105011041 A CN 105011041A CN 201410460350 A CN201410460350 A CN 201410460350A CN 105011041 A CN105011041 A CN 105011041A
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- pumpkin
- biscuits
- seed
- pumpkin biscuits
- making method
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Abstract
The invention discloses a making method of pumpkin biscuits, and belongs to the field of food processing. The making method of the pumpkin biscuits is characterized in that the pumpkin biscuits are made by adopting the processing technological processes of material selection, peel and seed removing, cleaning and block cutting, precooking, seasoning, forming, drying and packing. The making method of the pumpkin biscuits has the advantages that the pumpkin biscuits are crispy and delicious and salty, spicy and refreshing in taste and has the unique flavor of pumpkins; the pumpkin biscuits are delicious, appetizing, rich in nutrition and beneficial for protecting gastric mucosa and assisting digestion, the special efficacy of preventing diabetic and lowering blood glucose is achieved, eating is convenient, and the operation is easy.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of pumpkin biscuits.
Background technology
Pumpkin, another name pumpkin, pumpkin, winter squash, golden melon, in oblate spheroid, kettle shape, cylindrical etc., there are longitudinal furrow and protuberance in surface, smooth or have strumae.Epidermis be orange to orange red not etc.Carpopodium has rib groove, and muskmelon pedicel is expanded into horn-like, and its seed is avette or oval.Pumpkin is a kind of vegetables of high nutritive value, and its calcium, iron, carotene carotene content are very high, has removing toxic substances, protects the liver renal function, protects gastric mucosa, helps digest, and eliminates the effects such as carcinogen.
Scientific research shows: containing vitamin and pectin in pumpkin, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; Pumpkin contains abundant cobalt, can enliven the metabolism of human body, promotes hematopoiesis function, and participates in the synthesis of vitamin B12 in human body, to preventing and treating diabetes, reduces blood sugar and has special curative effect; In addition, pumpkin is also rich in zinc, and skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the heart and anticancer function.
Pumpkin easily degenerates, not storage tolerance, for being processed into the comprehensive utilization that pumpkin biscuits can realize pumpkin, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem that solution fresh pumpkin is not easily preserved, a kind of preparation method of pumpkin biscuits is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for pumpkin biscuits, is characterized in that: the processing process adopting seed of selecting materials → remove the peel → clean stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product, and concrete operation step is:
A, to select materials: select ninety percent ripe, make raw material without the fresh pumpkin of disease and pest;
B, peeling seed, clean stripping and slicing: pumpkin cleaned, removes the peel, remove flesh, remove seed, then melon meat is cut into bulk;
C, to precook: the melon meat being cut into block is placed in pot, adds proper amount of clear water, put salt in the ratio of melon meat and salt 40: 1, well-done in pot;
D, seasoning: sesame, garlic, pepper powder, ginger are cleaned impurity elimination, oven dry, pulverizing, then red bean is boiled stir into pasty state, above-mentioned auxiliary material is together added in well-done pumpkin, fully stirs;
E, sizing: the pumpkin be stirred is placed in calibrator, can do circular, square biscuit;
F, oven dry: shaping pumpkin biscuits is placed in baking oven, dry, pack, be finished product by cake form at 100 DEG C.
Beneficial effect: product crisp-fried of the present invention is good to eat, salty peppery tasty and refreshing, the local flavor with pumpkin uniqueness.This product is not only tasty, nutritious, also helps protection gastric mucosa, helps digest, and has special curative effect, instant to preventing and treating diabetes and reducing blood sugar, simple to operate.
Detailed description of the invention
Embodiment 1
:
A preparation method for pumpkin biscuits, concrete operation step is:
A, to select materials: select ninety percent ripe, make raw material without the fresh pumpkin of disease and pest;
B, peeling seed, clean stripping and slicing: pumpkin cleaned, removes the peel, remove flesh, remove seed, then melon meat is cut into bulk;
C, to precook: the melon meat being cut into block is placed in pot, adds proper amount of clear water, put salt in the ratio of melon meat and salt 35: 1, well-done in pot;
D, seasoning: by sesame, peanut, iblet, clean impurity elimination, oven dry, pulverizing, then banana is stirred into pasty state, above-mentioned auxiliary material is together added in well-done pumpkin, fully stirs;
E, sizing: the biscuit be stirred is placed in calibrator, can do circular, square biscuit;
F, oven dry: shaping pumpkin biscuits is placed in baking oven, dry, pack, be finished product by cake form at 90 DEG C.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for pumpkin biscuits, concrete operation step is:
A, to select materials: select ninety percent ripe, make raw material without disease and pest, pumpkin that fibre weight is few;
B, peeling seed, clean stripping and slicing: pumpkin cleaned, removes the peel, remove flesh, remove seed, then melon meat is cut into bulk;
C, to precook: the melon meat being cut into block is placed in pot, adds proper amount of clear water, put salt in the ratio of melon meat and salt 48: 1, well-done in pot;
D, seasoning: sesame, chive, Chinese prickly ash, ginger are cleaned impurity elimination, oven dry, pulverizing, then potato is boiled stir into pasty state, above-mentioned auxiliary material is together added in well-done pumpkin, fully stirs;
E, sizing: the biscuit be stirred is placed in calibrator, can do circular, square biscuit;
F, oven dry: shaping pumpkin biscuits is placed in baking oven, after drying, sprinkle one deck black pepper, pack, be finished product by cake form at 85 DEG C.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for pumpkin biscuits, is characterized in that: the processing process adopting seed of selecting materials → remove the peel → clean stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product, and concrete operation step is:
A, to select materials: select ninety percent ripe, make raw material without the fresh pumpkin of disease and pest;
B, peeling seed, clean stripping and slicing: pumpkin cleaned, removes the peel, remove flesh, remove seed, then melon meat is cut into bulk;
C, to precook: the melon meat being cut into block is placed in pot, adds proper amount of clear water, put salt in the ratio of melon meat and salt 40: 1, well-done in pot;
D, seasoning: sesame, garlic, pepper powder, ginger are cleaned impurity elimination, oven dry, pulverizing, then red bean is boiled stir into pasty state, above-mentioned auxiliary material is together added in well-done pumpkin, fully stirs;
E, sizing: the pumpkin be stirred is placed in calibrator, can do circular, square biscuit;
F, oven dry: shaping pumpkin biscuits is placed in baking oven, dry, pack, be finished product by cake form at 100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410460350.6A CN105011041A (en) | 2014-09-12 | 2014-09-12 | Making method of pumpkin biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410460350.6A CN105011041A (en) | 2014-09-12 | 2014-09-12 | Making method of pumpkin biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011041A true CN105011041A (en) | 2015-11-04 |
Family
ID=54401650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410460350.6A Pending CN105011041A (en) | 2014-09-12 | 2014-09-12 | Making method of pumpkin biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011041A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936426A (en) * | 2018-06-04 | 2018-12-07 | 邵阳县登峰农业专业合作社 | A kind of nutrition pumpkin powder and preparation method thereof |
-
2014
- 2014-09-12 CN CN201410460350.6A patent/CN105011041A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 郭武备，等: "《蔬菜增值加工200问》", 31 December 2001 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936426A (en) * | 2018-06-04 | 2018-12-07 | 邵阳县登峰农业专业合作社 | A kind of nutrition pumpkin powder and preparation method thereof |
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| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |
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| WD01 | Invention patent application deemed withdrawn after publication |