CN104187574B - A kind of ginger juice sword bean less salt sauce and preparation method thereof - Google Patents

A kind of ginger juice sword bean less salt sauce and preparation method thereof Download PDF

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Publication number
CN104187574B
CN104187574B CN201410346783.9A CN201410346783A CN104187574B CN 104187574 B CN104187574 B CN 104187574B CN 201410346783 A CN201410346783 A CN 201410346783A CN 104187574 B CN104187574 B CN 104187574B
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China
Prior art keywords
ginger
sword bean
water
sauce
juice
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CN201410346783.9A
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Chinese (zh)
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CN104187574A (en
Inventor
麻志刚
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马鞍山市黄池食品(集团)有限公司
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Priority to CN201410346783.9A priority Critical patent/CN104187574B/en
Publication of CN104187574A publication Critical patent/CN104187574A/en
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Publication of CN104187574B publication Critical patent/CN104187574B/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of ginger juice sword bean less salt sauce and preparation method thereof, be made up of raw materials such as sword bean, ginger, okra, curled mallow, clover, joint melon, crab oil, maize germ oil, red dish, watermelon seed, cordate houttuynia, rape pollen, dragon fruit, red rice, banaina, raspberry, lemon juice, chrysanthemum crystals, hickory nut, Cardia Salt, broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettias.Beneficial effect of the present invention is: sword bean character is gentle, has that warming the middle warmer and descending qi, preventing or arresting vomiting are inverse, effect of kidney-nourishing, can effectively treat after being ill and deficient cold type hiccup, vomiting, abdominal distension and the illnesss such as caused pain in the back of suffering from a deficiency of the kidney.With ginger with the health-care effect eating Wen Zhongnuan stomach, Appetizing spleen-tonifying in addition.

Description

A kind of ginger juice sword bean less salt sauce and preparation method thereof

Invention field

The present invention relates to food processing field, relate to a kind of ginger juice sword bean less salt sauce and preparation method thereof or rather.

Background technology

Sauce originates from China, has long history.Most of sauce is with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material, the pasty state flavouring processed.The tartar sauce of China is of a great variety, multiple tastes, has good effect for the color, smell and taste improving food.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), obtained tartar sauce, not only can meet consumer to the pursuit on food taste, but also have certain health and health value.

Summary of the invention

The object of the invention is to be to provide a kind of ginger juice sword bean less salt sauce and preparation method thereof, enrich the life of people.

For addressing this problem, the technical solution used in the present invention is: ginger juice sword bean less salt sauce is made up of the raw material of following weight portion: sword bean 320-326, ginger 33-34, okra 45-46, curled mallow 12-13, clover 25-26, joint melon 13-14, crab oil 6-7, maize germ oil 17-18, red dish 22-23, watermelon seed 5-6, cordate houttuynia 11-12, rape pollen 2-3, dragon fruit 23-24, red rice 5-6, banaina 9-10, raspberry 17-18, lemon juice 1-2, chrysanthemum crystals 5-6, hickory nut 12-13, Cardia Salt 6-7, broad been skin 3-4, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-3, reticulate millettia 1-2, health-care additive 13-14, water is appropriate.

Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate.

Ginger juice sword bean less salt sauce preparation process of the present invention is carried out according to the following steps:

(1) broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettia add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;

(2) save melon and get pulp, clean with okra and be cut into little fourth, for subsequent use after Tumbleing Dry;

(3) dragon fruit gets pulp, cleans and is cut into soybean grain size, pickle 4-5 hour, elimination excessive moisture, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient with watermelon seed step (1) gained Chinese herbal medicine concentrate with sword bean, red dish;

(4) hickory nut gets kernel, 100-120 mesh sieve ground with red rice, and ginger, curled mallow, clover, cordate houttuynia, raspberry are cleaned and squeeze the juice, and adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;

(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) and continue heating 6-8 minute;

(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.

In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.

Beneficial effect of the present invention: sword bean character is gentle, has that warming the middle warmer and descending qi, preventing or arresting vomiting are inverse, effect of kidney-nourishing, can effectively treat after being ill and deficient cold type hiccup, vomiting, abdominal distension and the illnesss such as caused pain in the back of suffering from a deficiency of the kidney.With ginger with the health-care effect eating Wen Zhongnuan stomach, Appetizing spleen-tonifying in addition.

Detailed description of the invention

Ginger juice sword bean less salt sauce, is made up of the raw material of following weight portion (kilogram):

Sword bean 325, ginger 33, okra 45, curled mallow 12, clover 25, joint melon 14, crab oil 6, maize germ oil 18, red dish 22, watermelon seed 5, cordate houttuynia 12, rape pollen 2, dragon fruit 24, red rice 5, banaina 9, raspberry 18, lemon juice 1, chrysanthemum crystals 5, hickory nut 12, Cardia Salt 6, broad been skin 3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2, reticulate millettia 1, health-care additive 14, water are appropriate.

Wherein health-care additive is made up of the raw material of following weight portion (kilogram): beer yeast powder 35, Wheat Grass Powder 20, black sesame paste 5, blue fragrant sub-powder 16, tangerine pith 2, hoveniae semoveniae semen 7, sanchi flower 10, ginger leaf 3, American lotus 1, great burdock achene 5, Artemisia integrifolia 8, water are appropriate.

Preparation method, comprises the steps:

(1) broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettia add suitable quantity of water and decoct 2 times, and elimination residue merges decoction liquor, continue heating concentrated 30 minutes, obtain Chinese herbal medicine concentrate;

(2) save melon and get pulp, clean with okra and be cut into little fourth, for subsequent use after Tumbleing Dry;

(3) dragon fruit gets pulp, cleans and is cut into soybean grain size, pickle 5 hours, elimination excessive moisture, to contain in airtight container Steam by water bath 40 minutes, obtain tartar sauce major ingredient with watermelon seed step (1) gained Chinese herbal medicine concentrate with sword bean, red dish;

(4) hickory nut gets kernel, 100 mesh sieves ground with red rice, and ginger, curled mallow, clover, cordate houttuynia, raspberry are cleaned and squeeze the juice, and adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;

(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 30 minutes, add the medium and small fourth of step (2) and continue heating 6 minutes;

(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.

In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.

Claims (1)

1. a ginger juice sword bean less salt sauce, it is characterized in that, be made up of the raw material of following weight portion: sword bean 320-326, ginger 33-34, okra 45-46, curled mallow 12-13, clover 25-26, joint melon 13-14, crab oil 6-7, maize germ oil 17-18, red dish 22-23, watermelon seed 5-6, cordate houttuynia 11-12, rape pollen 2-3, dragon fruit 23-24, red rice 5-6, banaina 9-10, raspberry 17-18, lemon juice 1-2, chrysanthemum crystals 5-6, hickory nut 12-13, Cardia Salt 6-7, broad been skin 3-4, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-3, reticulate millettia 1-2, health-care additive 13-14, water is appropriate,
Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate;
The preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to without moisture evaporate with other residual components, to obtain final product;
The preparation method of described ginger juice sword bean less salt sauce, comprises the steps:
(1) broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettia add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) save melon and get pulp, clean with okra and be cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dragon fruit gets pulp, cleans and is cut into soybean grain size, pickle 4-5 hour, elimination excessive moisture, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient with watermelon seed step (1) gained Chinese herbal medicine concentrate with sword bean, red dish;
(4) hickory nut gets kernel, 100-120 mesh sieve ground with red rice, and ginger, curled mallow, clover, cordate houttuynia, raspberry are cleaned and squeeze the juice, and adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) and continue heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
CN201410346783.9A 2014-07-21 2014-07-21 A kind of ginger juice sword bean less salt sauce and preparation method thereof CN104187574B (en)

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CN104921038A (en) * 2015-05-14 2015-09-23 蚌埠市楠慧川味食品厂 White fungus and chicken liver instant noodle sauce material bag
CN104855906A (en) * 2015-05-14 2015-08-26 蚌埠市楠慧川味食品厂 Instant noodle sauce packet with spinaches and crab spawns
CN104855923A (en) * 2015-05-20 2015-08-26 毛庆云 Sword bean crab spawn low-salt meat flavor and preparation method therefor
CN105011102A (en) * 2015-06-27 2015-11-04 马鞍山市黄池食品(集团)有限公司 Seafood, realgar and ginger sauce and preparation method thereof
CN105011098A (en) * 2015-06-27 2015-11-04 马鞍山市黄池食品(集团)有限公司 Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce
CN105011109A (en) * 2015-06-27 2015-11-04 马鞍山市黄池食品(集团)有限公司 Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof
CN106722561A (en) * 2016-12-14 2017-05-31 湖南有味农业开发有限公司 A kind of preparation method of Jerusalem artichoke/sword bean local flavor chopped Huang tribute green pepper
CN106805195A (en) * 2016-12-30 2017-06-09 浙江海洋大学 A kind of production method of novel alga sauce
CN107668656A (en) * 2017-09-28 2018-02-09 江永特色农副产品开发有限公司 A kind of sword bean sauce and preparation method thereof
CN107581548A (en) * 2017-09-28 2018-01-16 江永特色农副产品开发有限公司 A kind of bubble green pepper perfume (or spice) ginger and preparation method thereof

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CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN103549333A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle
CN103637150A (en) * 2013-11-19 2014-03-19 安徽名珍食品有限公司 Nutritious composite seasoning soup base
CN103689541A (en) * 2013-12-04 2014-04-02 丁于萍 Spicy beef sauce and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN103549333A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle
CN103637150A (en) * 2013-11-19 2014-03-19 安徽名珍食品有限公司 Nutritious composite seasoning soup base
CN103689541A (en) * 2013-12-04 2014-04-02 丁于萍 Spicy beef sauce and preparation method thereof

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Address after: 243161 Anhui city of Ma'anshan province Dangtu County food Huangchi Town Road No. 1

Patentee after: Golden vegetable food Limited by Share Ltd

Address before: 243161 Anhui city of Ma'anshan province Dangtu County food Huangchi Town Road No. 1

Patentee before: Ma'anshan Huang Chi food (Group) Co., Ltd.

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