CN104187574B - A kind of ginger juice sword bean less salt sauce and preparation method thereof - Google Patents
A kind of ginger juice sword bean less salt sauce and preparation method thereof Download PDFInfo
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- CN104187574B CN104187574B CN201410346783.9A CN201410346783A CN104187574B CN 104187574 B CN104187574 B CN 104187574B CN 201410346783 A CN201410346783 A CN 201410346783A CN 104187574 B CN104187574 B CN 104187574B
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- ginger
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- juice
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 27
- 235000010520 Canavalia ensiformis Nutrition 0.000 title claims abstract description 19
- 235000010518 Canavalia gladiata Nutrition 0.000 title claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 19
- 235000008397 ginger Nutrition 0.000 title claims abstract description 19
- 240000000458 Entada gigas Species 0.000 title claims abstract description 18
- 150000003839 salts Chemical class 0.000 title claims abstract description 14
- 239000011780 sodium chloride Substances 0.000 title claims abstract description 14
- 238000002360 preparation methods Methods 0.000 title claims abstract description 11
- 240000007329 Zingiber officinale Species 0.000 title claims abstract description 10
- 239000002994 raw materials Substances 0.000 claims abstract description 11
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 240000000613 Citrullus lanatus Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 281000145054 Clover, Corp. companies 0.000 claims abstract description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000013719 Houttuynia cordata Nutrition 0.000 claims abstract description 7
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 7
- 240000001501 Hylocereus undatus Species 0.000 claims abstract description 7
- 235000004878 Malva crispa Nutrition 0.000 claims abstract description 7
- 244000172271 Malva crispa Species 0.000 claims abstract description 7
- 241000521581 Millettia Species 0.000 claims abstract description 7
- 241000899834 Obovaria olivaria Species 0.000 claims abstract description 7
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 240000002273 Rubus moluccanus Species 0.000 claims abstract description 7
- 210000003491 Skin Anatomy 0.000 claims abstract description 7
- 241000219793 Trifolium Species 0.000 claims abstract description 7
- 239000003921 oils Substances 0.000 claims abstract description 7
- 210000002318 Cardia Anatomy 0.000 claims abstract description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 240000007646 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 240000002268 Citrus limon Species 0.000 claims abstract description 4
- 240000002275 Cucumis melo Species 0.000 claims abstract 3
- 239000011901 water Substances 0.000 claims description 18
- 208000006558 Dental Calculus Diseases 0.000 claims description 12
- 241000411851 herbal medicine Species 0.000 claims description 12
- 230000000996 additive Effects 0.000 claims description 9
- 239000000654 additives Substances 0.000 claims description 9
- 238000003379 elimination reactions Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000843 powders Substances 0.000 claims description 9
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000012405 Artemisia integrifolia Nutrition 0.000 claims description 6
- 241000584312 Artemisia integrifolia Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 235000000665 Lycianthes asarifolia Nutrition 0.000 claims description 6
- 241000866517 Lycianthes asarifolia Species 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 210000000582 Semen Anatomy 0.000 claims description 6
- 239000012141 concentrates Substances 0.000 claims description 6
- 239000004615 ingredients Substances 0.000 claims description 6
- 239000000463 materials Substances 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007842 Glycine max Species 0.000 claims description 3
- 241001668545 Pascopyrum Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 239000000203 mixtures Substances 0.000 claims description 3
- 239000006072 pastes Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 206010047700 Vomiting Diseases 0.000 abstract description 4
- 206010000060 Abdominal distension Diseases 0.000 abstract description 2
- 206010020039 Hiccups Diseases 0.000 abstract description 2
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 230000002950 deficient Effects 0.000 abstract description 2
- 201000010099 diseases Diseases 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 241000219112 Cucumis Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 230000014860 sensory perception of taste Effects 0.000 description 3
- 230000035917 taste Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000005158 Phaseolus vulgaris Species 0.000 description 2
- 240000008529 Triticum aestivum Species 0.000 description 2
- 235000021307 wheat Nutrition 0.000 description 2
- 240000001452 Canavalia ensiformis Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000002098 Puffbohne Nutrition 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 101710012175 bath-40 Proteins 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering processes Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 methods Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Invention field
The present invention relates to food processing field, relate to a kind of ginger juice sword bean less salt sauce and preparation method thereof or rather.
Background technology
Sauce originates from China, has long history.Most of sauce is with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material, the pasty state flavouring processed.The tartar sauce of China is of a great variety, multiple tastes, has good effect for the color, smell and taste improving food.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), obtained tartar sauce, not only can meet consumer to the pursuit on food taste, but also have certain health and health value.
Summary of the invention
The object of the invention is to be to provide a kind of ginger juice sword bean less salt sauce and preparation method thereof, enrich the life of people.
For addressing this problem, the technical solution used in the present invention is: ginger juice sword bean less salt sauce is made up of the raw material of following weight portion: sword bean 320-326, ginger 33-34, okra 45-46, curled mallow 12-13, clover 25-26, joint melon 13-14, crab oil 6-7, maize germ oil 17-18, red dish 22-23, watermelon seed 5-6, cordate houttuynia 11-12, rape pollen 2-3, dragon fruit 23-24, red rice 5-6, banaina 9-10, raspberry 17-18, lemon juice 1-2, chrysanthemum crystals 5-6, hickory nut 12-13, Cardia Salt 6-7, broad been skin 3-4, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-3, reticulate millettia 1-2, health-care additive 13-14, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: beer yeast powder 34-35, Wheat Grass Powder 20-22, black sesame paste 5-6, blue fragrant sub-powder 16-18, tangerine pith 2-3, hoveniae semoveniae semen 7-8, sanchi flower 10-11, ginger leaf 2-3, American lotus 1-2, great burdock achene 4-5, Artemisia integrifolia 7-8, water are appropriate.
Ginger juice sword bean less salt sauce preparation process of the present invention is carried out according to the following steps:
(1) broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettia add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) save melon and get pulp, clean with okra and be cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dragon fruit gets pulp, cleans and is cut into soybean grain size, pickle 4-5 hour, elimination excessive moisture, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient with watermelon seed step (1) gained Chinese herbal medicine concentrate with sword bean, red dish;
(4) hickory nut gets kernel, 100-120 mesh sieve ground with red rice, and ginger, curled mallow, clover, cordate houttuynia, raspberry are cleaned and squeeze the juice, and adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) and continue heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Beneficial effect of the present invention: sword bean character is gentle, has that warming the middle warmer and descending qi, preventing or arresting vomiting are inverse, effect of kidney-nourishing, can effectively treat after being ill and deficient cold type hiccup, vomiting, abdominal distension and the illnesss such as caused pain in the back of suffering from a deficiency of the kidney.With ginger with the health-care effect eating Wen Zhongnuan stomach, Appetizing spleen-tonifying in addition.
Detailed description of the invention
Ginger juice sword bean less salt sauce, is made up of the raw material of following weight portion (kilogram):
Sword bean 325, ginger 33, okra 45, curled mallow 12, clover 25, joint melon 14, crab oil 6, maize germ oil 18, red dish 22, watermelon seed 5, cordate houttuynia 12, rape pollen 2, dragon fruit 24, red rice 5, banaina 9, raspberry 18, lemon juice 1, chrysanthemum crystals 5, hickory nut 12, Cardia Salt 6, broad been skin 3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2, reticulate millettia 1, health-care additive 14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): beer yeast powder 35, Wheat Grass Powder 20, black sesame paste 5, blue fragrant sub-powder 16, tangerine pith 2, hoveniae semoveniae semen 7, sanchi flower 10, ginger leaf 3, American lotus 1, great burdock achene 5, Artemisia integrifolia 8, water are appropriate.
Preparation method, comprises the steps:
(1) broad been skin, FLOS CHRYSANTHEMI ALBA from Haizhou of China, reticulate millettia add suitable quantity of water and decoct 2 times, and elimination residue merges decoction liquor, continue heating concentrated 30 minutes, obtain Chinese herbal medicine concentrate;
(2) save melon and get pulp, clean with okra and be cut into little fourth, for subsequent use after Tumbleing Dry;
(3) dragon fruit gets pulp, cleans and is cut into soybean grain size, pickle 5 hours, elimination excessive moisture, to contain in airtight container Steam by water bath 40 minutes, obtain tartar sauce major ingredient with watermelon seed step (1) gained Chinese herbal medicine concentrate with sword bean, red dish;
(4) hickory nut gets kernel, 100 mesh sieves ground with red rice, and ginger, curled mallow, clover, cordate houttuynia, raspberry are cleaned and squeeze the juice, and adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 30 minutes, add the medium and small fourth of step (2) and continue heating 6 minutes;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: tangerine pith, hoveniae semoveniae semen, sanchi flower, ginger leaf, American lotus, great burdock achene, Artemisia integrifolia are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346783.9A CN104187574B (en) | 2014-07-21 | 2014-07-21 | A kind of ginger juice sword bean less salt sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346783.9A CN104187574B (en) | 2014-07-21 | 2014-07-21 | A kind of ginger juice sword bean less salt sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104187574A CN104187574A (en) | 2014-12-10 |
| CN104187574B true CN104187574B (en) | 2016-03-30 |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921038A (en) * | 2015-05-14 | 2015-09-23 | 蚌埠市楠慧川味食品厂 | White fungus and chicken liver instant noodle sauce material bag |
| CN104855906A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with spinaches and crab spawns |
| CN104855923A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Sword bean crab spawn low-salt meat flavor and preparation method therefor |
| CN105011102A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Seafood, realgar and ginger sauce and preparation method thereof |
| CN105011098A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce |
| CN105011109A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof |
| CN106722561A (en) * | 2016-12-14 | 2017-05-31 | 湖南有味农业开发有限公司 | A kind of preparation method of Jerusalem artichoke/sword bean local flavor chopped Huang tribute green pepper |
| CN106805195A (en) * | 2016-12-30 | 2017-06-09 | 浙江海洋大学 | A kind of production method of novel alga sauce |
| CN107668656A (en) * | 2017-09-28 | 2018-02-09 | 江永特色农副产品开发有限公司 | A kind of sword bean sauce and preparation method thereof |
| CN107581548A (en) * | 2017-09-28 | 2018-01-16 | 江永特色农副产品开发有限公司 | A kind of bubble green pepper perfume (or spice) ginger and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371310A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Health-maintenance green soybean jam and preparation method thereof |
| CN103549333A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN103689541A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Spicy beef sauce and preparation method thereof |
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2014
- 2014-07-21 CN CN201410346783.9A patent/CN104187574B/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371310A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Health-maintenance green soybean jam and preparation method thereof |
| CN103549333A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN103689541A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Spicy beef sauce and preparation method thereof |
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| CN104187574A (en) | 2014-12-10 |
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