CN102742806A - Fried dried water chestnut and manufacturing method thereof - Google Patents
Fried dried water chestnut and manufacturing method thereof Download PDFInfo
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- CN102742806A CN102742806A CN2012102584889A CN201210258488A CN102742806A CN 102742806 A CN102742806 A CN 102742806A CN 2012102584889 A CN2012102584889 A CN 2012102584889A CN 201210258488 A CN201210258488 A CN 201210258488A CN 102742806 A CN102742806 A CN 102742806A
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- water caltrop
- fried
- salt
- monosodium glutamate
- white sugar
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Abstract
The invention discloses fried dried water chestnut and a manufacturing method thereof. Water chestnuts serve as raw materials, and the auxiliary materials comprise soybean oil, monosodium glutamate, salt, white granulated sugar, spiced salt powder and the like. The manufacturing method comprises the following processes of: (1) checking the raw materials; (2) husking; (3) salting; (4) baking; (5) frying; (6) mixing; (7) cooling and sterilizing; and (8) packaging and warehousing. The fried dried water chestnut is tasty and tastes crisp and delicious.
Description
Technical field
The present invention relates to a kind of fried water caltrop and do and preparation method thereof, particularly a kind of special fried water caltrop is done, and belongs to food technology field.
Background technology
Fried water caltrop is dried to be a kind of leisure food, is raw material with the water caltrop.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Water caltrop is the peculiar aquatic products in the south of the River, and general water caltrop eating method is that this season boils direct eating, and the water caltrop deep processed product is few.Water caltrop still is a kind of anticancer medicinal food.According to pharmacological evaluation report in modern age, water caltrop has the special effect of cancer-resisting.Japan is main component with the water caltrop, makes a kind of anticarcinogen that causes a sensation medical circle---WTTC (coix seed, Chinese wistaria, each 9 gram of myrobalan, water caltrop 60 grams are decocted in water for oral dose).In recent years, there is the people water caltrop fruit to be used for the supplemental treatment of cancer of the esophagus, breast cancer, the cancer of the uterus.Taiwan expert, scholar's research result show why water caltrop has the cancer-resisting function, mainly are the cancer-resisting substances that it contains a kind of AH-13 of crying, and this material has the obvious suppression effect to the sex change and the hyperblastosis of ascitic type cancer cell.
Summary of the invention
The present invention seeks to provides a kind of special fried water caltrop to do for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of fried water caltrop is done and preparation method thereof, is raw material with the water caltrop.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water caltrop accounts for 60-80%, soybean oil and accounts for 5-10%, monosodium glutamate and account for 1-3%, salt and account for that 1-3%, white sugar account for 2-8%, spiced salt powder accounts for 1-3%.
Its preparation method is according to the following steps:
1. raw material is checked and accepted: selecting for use with the water caltrop is raw material.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.;
2. the section of peeling off: water caltrop shell, Impurity removal is clean, with water caltrop thinly slice in clear water, soak for use;
2. pickle: the water caltrop adding salt of the completion of will peeling off is put into cylinder and is pickled a week;
3. 4. bake: the water caltrop that will pickle completion is baked half-dried, for use;
5. fried: will bake half-dried water caltrop and let in people's oil cauldron friedly, temperature is controlled at the 60-110 degree, time 5-15 minute;
6. stir: product adding monosodium glutamate, salt, white sugar, the spiced salt powder of fried completion are stirred;
7. cooling sterilization: will stir the product cooling sterilization of accomplishing, chilling room need add sterilamp;
8. packing is put in storage: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: fried water caltrop of the present invention is done delicious good to eat, the mouthfeel delicious and crisp.
The specific embodiment
Embodiment one
A kind of fried water caltrop is done and preparation method thereof, is raw material with the water caltrop.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, the spiced salt
6. stir: product adding monosodium glutamate, salt, white sugar, the spiced salt powder of fried completion are stirred;
7. cooling sterilization: will stir the product cooling sterilization of accomplishing, chilling room need add sterilamp;
8. packing is put in storage: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: fried water caltrop of the present invention is done delicious good to eat, the mouthfeel delicious and crisp.
The specific embodiment
Embodiment one
A kind of fried water caltrop is done and preparation method thereof, is raw material with the water caltrop.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water caltrop accounts for 80%, soybean oil accounts for 8%, monosodium glutamate accounts for 2%, salt accounts for 3%, white sugar accounts for 5%, spiced salt powder accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of fried water caltrop is done and preparation method thereof, is raw material with the water caltrop.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water caltrop accounts for 80%, soybean oil accounts for 8%, monosodium glutamate accounts for 2%, salt accounts for 2%, white sugar accounts for 4%, spiced salt powder accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: fried water caltrop of the present invention is done delicious good to eat, the mouthfeel delicious and crisp.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1. a fried water caltrop is done and preparation method thereof, it is characterized in that: a kind of fried water caltrop is done, and is raw material with the water caltrop, auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.
2. a fried water caltrop is done and preparation method thereof, it is characterized in that: comprise following steps: 1. checks and accepts → 2. peel off section → 3. pickle → 4. bake → 5. fried → 6. stir → 7. cooling sterilization → 8. pack and put in storage of raw material.
3. do and preparation method thereof according to the described a kind of fried water caltrop of claim 1, it is characterized in that wherein said water caltrop accounts for 60-80%, soybean oil and accounts for 5-10%, monosodium glutamate and account for 1-3%, salt and account for that 1-3%, white sugar account for 2-8%, spiced salt powder accounts for 1-3%.
4. according to described a kind of fried water caltrop of claim 1 and preparation method thereof, it is characterized in that said step comprises: 1.. raw material is checked and accepted: selecting for use with the water caltrop is raw material, auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.;
2.. the section of peeling off: water caltrop shell, Impurity removal is clean, with water caltrop thinly slice in clear water, soak for use;
3.. pickle: the water caltrop adding salt of the completion of will peeling off is put into cylinder and is pickled a week;
4.. bake: the water caltrop that will pickle completion is baked half-dried, for use;
5.. fried: will bake half-dried water caltrop and let in people's oil cauldron friedly, temperature is controlled at the 60-110 degree, time 5-15 minute;
6.. stir: product adding monosodium glutamate, salt, white sugar, the spiced salt powder of fried completion are stirred;
7.. the cooling sterilization: will stir the product cooling sterilization of accomplishing, chilling room need add sterilamp;
8.. the packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102584889A CN102742806A (en) | 2012-07-25 | 2012-07-25 | Fried dried water chestnut and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102584889A CN102742806A (en) | 2012-07-25 | 2012-07-25 | Fried dried water chestnut and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742806A true CN102742806A (en) | 2012-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102584889A Pending CN102742806A (en) | 2012-07-25 | 2012-07-25 | Fried dried water chestnut and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102742806A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202443A (en) * | 2013-03-27 | 2013-07-17 | 江苏畜牧兽医职业技术学院 | Vacuum-frying preparation technology of water chestnut crisp chips |
| CN106387026A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method of water chestnut health care cans |
| CN107373655A (en) * | 2017-07-11 | 2017-11-24 | 杨胜 | A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof |
-
2012
- 2012-07-25 CN CN2012102584889A patent/CN102742806A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 未知: "《中国食谱网》", 31 October 2011 * |
| 梁锦丽: "菱角的营养保健功能及其产品开发进展", 《农产品加工》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202443A (en) * | 2013-03-27 | 2013-07-17 | 江苏畜牧兽医职业技术学院 | Vacuum-frying preparation technology of water chestnut crisp chips |
| CN106387026A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method of water chestnut health care cans |
| CN107373655A (en) * | 2017-07-11 | 2017-11-24 | 杨胜 | A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |