CN107373655A - A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof - Google Patents
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, be made up of fresh water caltrop bubble and the nourishing material that forms of water caltrop stem, stamen nelumbini, cacumen biotae, Chinese cassia tree, the fleece-flower root, spina date seed, eclipta, Gorgon fruit, cultivated land, fructus alpiniae oxyphyllae and flavoring, by pretreatment of raw material, pickle, desalination, blanching enzyme deactivation, dehydration, slitting, seasoning, packaging and sterilization form.Product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth, after edible hair can be made more pitch-black beautiful, can also alleviate the generation of white hair, is especially suitable for dry hair and grey white hair crowd eats.The products material is worth cheap and wide material sources, simple production process, there is good market prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of hair blackening water caltrop bubble and water caltrop stem and its
Preparation method.
Background technology
Water chestnut, also known as water caltrop, water caltrop, water chestnut etc., Trapaceae water chestnut category, annual aquatic herbaceous plant.European, southern china is originated in,
It is especially most with THE LOWER YANGTZE VALLEY TAI HU AREA and Delta of the Pearl River cultivation.Water chestnut meat is starch-containing 24%, protein 3.6%, fat 0.5%,
Children can eat raw when tender when fruit, and aging fruit prepared food or can be processed into Tapioca starch, air-dry and wind water chestnut is made can store to extend supply, water chestnut
Leaf can do greenfeed or green manure.Contribute to stomach invigorating stop dysentery, anticancer.Help to control gastric ulcer, dysentery, cancer of the esophagus, breast cancer, uterus
Neck cancer.The multiple wart of skin is controlled in water chestnut handle external application；Impetigo, hemorrhoid are controlled in water chestnut shell ashing external application.Water caltrop rattan is the long of water caltrop
Rhizome, water caltrop bubble refer to the blister petiole being connected with leaf, and modern medicine confirms, its edible, and all has the effect of certain.
Everybody is intended to a pitch-black beautiful hair, but wilfully mostly not fully up to expectations in actual life：Hair is dilute
Dredge, bifurcated, or even too early occur as soon as white hair.The main reason for white hair, Huang Fa, fine, alopecia be deficiency of kidney-QI, qi and blood not
Freely, the nutritional deficiencies such as protein, copper, iron, folic acid are caused, reduce Mao mother chromatophore and horn cell.It is equally known that head
Hair why pitch-black beauty, be due to that melanin granule contained in hair shaft is determined.And many diseases cause human body to lack
Weary necessary melanin.Spiritual high-pressure, and B family vitamin, the shortage of trace element in food, can all influence melanin
The formation of particle.Serious malnutrition causes the reduction of the nutriment such as protein in blood, can cause the sparse of hair；Hair
Returning needs moistening for sebum, just can be glossy without bifurcated.
Rarely have water caltrop rattan and water caltrop bubble in the market, only indivedual areas use it to make vegetable, therefore, the present invention will
Chinese herbal medicine with health-care efficacy blends with conventional foodstuff, prepares the water caltrop rattan with hair blackening effect and water caltrop bubble, no
It is only capable of improving appetite, whets the appetite, also possesses tender and crisp smooth unique oral sensations.
The content of the invention
The present invention is in view of the above-mentioned problems, provide a kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, the production
Product are nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth, after edible hair can be made more pitch-black beautiful, can also alleviate white hair
Generation, be especially suitable for dry hair and grey white hair crowd and eat.
To achieve the above object, technical scheme is as follows：
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
Rattan 380-420 parts；Nourishing material：Stamen nelumbini 0.4-0.6 parts, cacumen biotae 0.4-0.6 parts, Chinese cassia tree 0.3-0.5 parts, fleece-flower root 0.8-1.2
Part, spina date seed 0.3-0.5 parts, eclipta 0.4-0.6 parts, Gorgon fruit 1.4-1.8 parts, cultivated land 0.5-0.7 parts, fructus alpiniae oxyphyllae 0.8-1.2
Part；Flavoring：Salt 5-9 parts, white granulated sugar 3-5 parts, monosodium glutamate 3-5 parts, chilli powder 3.4-3.8 parts, Chinese prickly ash 2-3 parts, garlic bulblet 2-3
Part, ginger 1.2-1.6 parts, vegetable oil 6-8 parts.
As preferable, material combination is made up of the raw material of following weight：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing
Material：0.5 part of stamen nelumbini, 0.5 part of cacumen biotae, 0.4 part of Chinese cassia tree, 1 part of the fleece-flower root, 0.4 part of spina date seed, 0.5 part of eclipta, Gorgon fruit 1.6
Part, 0.6 part of cultivated land, 1 part of fructus alpiniae oxyphyllae；Flavoring：7 parts of salt, 4 parts of white granulated sugar, 4 parts of monosodium glutamate, 3.6 parts of chilli powder, Chinese prickly ash 2.5
Part, 2.5 parts of garlic bulblet, 1.4 parts of ginger, 7 parts of vegetable oil.
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, the unqualified part such as ageing and rotten is removed, choose decontamination, then water caltrop bubble and water caltrop stem surface are washed away with clear water
Silt, intact fresh tender water caltrop bubble and water caltrop stem need to be obtained, squeezes and removes moisture；Stamen nelumbini, cacumen biotae, the meat that will be nourished in expecting
Dry and crush after osmanthus, the fleece-flower root, spina date seed, eclipta, Gorgon fruit, cultivated land, fructus alpiniae oxyphyllae cleaning, it is standby to cross 80 mesh sieves；
(2) pickle：Water caltrop bubble after step (1) processing and water caltrop stem are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, be pickled 5-8 days；
(3) desalination：After pickling terminates, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching enzyme deactivation：Cleaned water caltrop bubble and water caltrop stem after selection are subjected to blanching enzyme deactivation with 95 DEG C of steam, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：The water caltrop bubble after blanching enzyme deactivation and water caltrop stem are dehydrated using centrifuge, water caltrop bubble and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble after dehydration and water caltrop stem are cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) season：Flavoring and the nourishing material to pulverize and sieve are added into the water caltrop bubble after slitting and water caltrop stem, after stirring
It is put into container and keeps 4-6 hours natural-dehydration to its water content control in 10%-15%；
(8) pack：The water caltrop bubble terminated will be seasoned and water caltrop stem is vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Beneficial effects of the present invention：
First, product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth；2nd, the common food materials of product compatible use
With the Chinese herbal medicine of a variety of high activities effect, after edible hair can be made more pitch-black beautiful, can also alleviate the generation of white hair, it is especially suitable
Close dry hair and grey white hair crowd eats；3rd, raw material is worth cheap and wide material sources, simple production process, there is good city
Field prospect.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
400 parts of rattan；Nourishing material：0.5 part of stamen nelumbini, 0.5 part of cacumen biotae, 0.4 part of Chinese cassia tree, 1 part of the fleece-flower root, 0.4 part of spina date seed, eclipta
0.5 part, 1.6 parts of Gorgon fruit, 0.6 part of cultivated land, 1 part of fructus alpiniae oxyphyllae；Flavoring：7 parts of salt, 4 parts of white granulated sugar, 4 parts of monosodium glutamate, chilli powder
3.6 parts, 2.5 parts of Chinese prickly ash, 2.5 parts of garlic bulblet, 1.4 parts of ginger, 7 parts of vegetable oil.
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, method and step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, the unqualified part such as ageing and rotten is removed, choose decontamination, then water caltrop bubble and water caltrop stem surface are washed away with clear water
Silt, intact fresh tender water caltrop bubble and water caltrop stem need to be obtained, squeezes and removes moisture；Stamen nelumbini, cacumen biotae, the meat that will be nourished in expecting
Dry and crush after osmanthus, the fleece-flower root, spina date seed, eclipta, Gorgon fruit, cultivated land, fructus alpiniae oxyphyllae cleaning, it is standby to cross 80 mesh sieves；
(2) pickle：Water caltrop bubble after step (1) processing and water caltrop stem are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 25%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, be pickled 7 days；
(3) desalination：After pickling terminates, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 18 is small
When, then rinsed with clear water to without saline taste；
(4) blanching enzyme deactivation：Cleaned water caltrop bubble and water caltrop stem after selection are subjected to blanching enzyme deactivation with 95 DEG C of steam, the time is
6 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：The water caltrop bubble after blanching enzyme deactivation and water caltrop stem are dehydrated using centrifuge, water caltrop bubble and water caltrop after dehydration
The water content of stem is 35%；
(6) cut：Water caltrop bubble after dehydration and water caltrop stem are cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) season：Flavoring and the nourishing material to pulverize and sieve are added into the water caltrop bubble after slitting and water caltrop stem, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble terminated will be seasoned and water caltrop stem is vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Embodiment 2, is prepared using following manner：
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
380 parts of rattan；Nourishing material：0.4 part of stamen nelumbini, 0.4 part of cacumen biotae, 0.3 part of Chinese cassia tree, 0.8 part of the fleece-flower root, 0.3 part of spina date seed, ink drought
0.4 part of lotus, 1.4 parts of Gorgon fruit, 0.5 part of cultivated land, 0.8 part of fructus alpiniae oxyphyllae；Flavoring：5 parts of salt, 3 parts of white granulated sugar, 3 parts of monosodium glutamate, capsicum
3.4 parts of powder, 2 parts of Chinese prickly ash, 2 parts of garlic bulblet, 1.2 parts of ginger, 6 parts of vegetable oil.
A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, the unqualified part such as ageing and rotten is removed, choose decontamination, then water caltrop bubble and water caltrop stem surface are washed away with clear water
Silt, intact fresh tender water caltrop bubble and water caltrop stem need to be obtained, squeezes and removes moisture；Stamen nelumbini, cacumen biotae, the meat that will be nourished in expecting
Dry and crush after osmanthus, the fleece-flower root, spina date seed, eclipta, Gorgon fruit, cultivated land, fructus alpiniae oxyphyllae cleaning, it is standby to cross 80 mesh sieves；
(2) pickle：Water caltrop bubble after step (1) processing and water caltrop stem are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 23%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, be pickled 6 days；
(3) desalination：After pickling terminates, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 17 is small
When, then rinsed with clear water to without saline taste；
(4) blanching enzyme deactivation：Cleaned water caltrop bubble and water caltrop stem after selection are subjected to blanching enzyme deactivation with 95 DEG C of steam, the time is
5 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：The water caltrop bubble after blanching enzyme deactivation and water caltrop stem are dehydrated using centrifuge, water caltrop bubble and water caltrop after dehydration
The water content of stem is 32%；
(6) cut：Water caltrop bubble after dehydration and water caltrop stem are cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) season：Flavoring and the nourishing material to pulverize and sieve are added into the water caltrop bubble after slitting and water caltrop stem, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble terminated will be seasoned and water caltrop stem is vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof, it is characterised in that：Component meter by weight includes：It is fresh
Water caltrop steeps and water caltrop rattan 380-420 parts；Nourishing material：Stamen nelumbini 0.4-0.6 parts, cacumen biotae 0.4-0.6 parts, Chinese cassia tree 0.3-0.5 parts,
Fleece-flower root 0.8-1.2 parts, spina date seed 0.3-0.5 parts, eclipta 0.4-0.6 parts, Gorgon fruit 1.4-1.8 parts, cultivated land 0.5-0.7 parts,
Fructus alpiniae oxyphyllae 0.8-1.2 parts；Flavoring：Salt 5-9 parts, white granulated sugar 3-5 parts, monosodium glutamate 3-5 parts, chilli powder 3.4-3.8 parts, Chinese prickly ash 2-
3 parts, garlic bulblet 2-3 parts, ginger 1.2-1.6 parts, vegetable oil 6-8 parts.
2. a kind of hair blackening water caltrop bubble according to claim 1 and water caltrop stem and preparation method thereof, it is characterised in that：Press
Components by weight percent meter includes：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing material：0.5 part of stamen nelumbini, 0.5 part of cacumen biotae, Chinese cassia tree 0.4
Part, 1 part of the fleece-flower root, 0.4 part of spina date seed, 0.5 part of eclipta, 1.6 parts of Gorgon fruit, 0.6 part of cultivated land, 1 part of fructus alpiniae oxyphyllae；Flavoring：Food
7 parts of salt, 4 parts of white granulated sugar, 4 parts of monosodium glutamate, 3.6 parts of chilli powder, 2.5 parts of Chinese prickly ash, 2.5 parts of garlic bulblet, 1.4 parts of ginger, vegetable oil 7
Part.
3. a kind of hair blackening water caltrop bubble and water caltrop stem according to claim 1-2 and preparation method thereof, it is characterised in that：
Comprise the following steps：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, the unqualified part such as ageing and rotten is removed, choose decontamination, then water caltrop bubble and water caltrop stem surface are washed away with clear water
Silt, intact fresh tender water caltrop bubble and water caltrop stem need to be obtained, squeezes and removes moisture；Stamen nelumbini, cacumen biotae, the meat that will be nourished in expecting
Dry and crush after osmanthus, the fleece-flower root, spina date seed, eclipta, Gorgon fruit, cultivated land, fructus alpiniae oxyphyllae cleaning, it is standby to cross 80 mesh sieves；
(2) pickle：Water caltrop bubble after step (1) processing and water caltrop stem are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, be pickled 5-8 days；
(3) desalination：After pickling terminates, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching enzyme deactivation：Cleaned water caltrop bubble and water caltrop stem after selection are subjected to blanching enzyme deactivation with 95 DEG C of steam, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：The water caltrop bubble after blanching enzyme deactivation and water caltrop stem are dehydrated using centrifuge, water caltrop bubble and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble after dehydration and water caltrop stem are cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) season：Flavoring and the nourishing material to pulverize and sieve are added into the water caltrop bubble after slitting and water caltrop stem, after stirring
It is put into container and keeps 4-6 hours natural-dehydration to its water content control in 10%-15%；
(8) pack：The water caltrop bubble terminated will be seasoned and water caltrop stem is vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
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