CN107136496A - A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof - Google Patents
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof Download PDFInfo
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- CN107136496A CN107136496A CN201710563119.3A CN201710563119A CN107136496A CN 107136496 A CN107136496 A CN 107136496A CN 201710563119 A CN201710563119 A CN 201710563119A CN 107136496 A CN107136496 A CN 107136496A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, steeped by fresh water caltrop and the nourishing material that constitutes of water caltrop stem, Bi solutions, radix bupleuri, cassia seed, hawthorn, Poria cocos, eclipta, turmeric, the fruit of Cherokee rose, lotus leaf, ginkgo leaf, balsampear seed benevolence and flavoring constituted, by pretreatment of raw material, pickle, go out enzyme, dehydration, slitting, seasoning, packaging and sterilization of desalination, blanching is formed.Product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth, and energy lipid-lowering weight-reducing, blood fat can be also reduced to a certain extent after eating, and is especially suitable for the fat and higher crowd of blood fat and eats.The products material is worth cheap and wide material sources, and simple production process has good market prospects.
Description
Technical field
The present invention relates to food processing technology field, a kind of lipid-loweringing water caltrop bubble and water caltrop stem and its making are specifically related to
Method.
Background technology
Water chestnut, also known as water caltrop, water caltrop, water chestnut etc., Trapaceae water chestnut category, annual aquatic herbaceous plant.European, southern china is originated in,
It is especially most with THE LOWER YANGTZE VALLEY TAI HU AREA and Delta of the Pearl River cultivation.Water chestnut meat starch-containing 24%, protein 3.6%, fat 0.5%,
Children can work as fruit and eat raw when tender, and aging fruit prepared food or can be processed into Tapioca starch, air-dry and wind water chestnut is made can preserve to extend supply, water chestnut
Leaf can do greenfeed or green manure.Contribute to stomach invigorating stop dysentery, anticancer.Help to control gastric ulcer, dysentery, cancer of the esophagus, breast cancer, uterus
Neck cancer.The multiple wart of skin is controlled in water chestnut handle external application；Impetigo, hemorrhoid are controlled in water chestnut shell ashing external application.Water caltrop rattan is the long of water caltrop
Rhizome, water caltrop bubble refers to the blister petiole being connected with leaf, and modern medicine is confirmed, its edible, and all has certain effect.
Obesity refer to it is a certain degree of substantially it is overweight blocked up with fat deposit, be body fat, especially triglycerides accumulation
A kind of state caused by excessive.Due to food intake is excessive or the change of organism metabolism and cause body fat accumulation excessively to be made
Increase into excess weight and cause human pathology, physiological change or latent.Obesity can not only influence the health of human body, can also be to people
Psychology produce it is potentially hazardous.Compared with normal person, most of overweight people's activities are dumb, clumsy in one's movement, during exercise more
Easily perspire tired, and it is easily sleepy when quiet, therefore it is vulnerable to repulsion, the ridicule of classmate or colleague.Because overweight people lacks body
Exercise is educated, so the level of autoimmunity is relatively low, easy disease.Loving beauty is part of human nature, and some overweight peoples are blindly
Pretty figure is pursued, physical feature is ignored, goes on a diet simply, as a result cause anorexia nervosa.In recent years, the young female for suffering from the disease
Property substantial increase.Obesity enters to enter person in middle and old age, will not enantiomorph U.S. too take notice of, but can may cause cardiovascular and cerebrovascular because of obesity
Disease and it is weighed down with anxieties, cause psychological burden.As can be seen here, the fat psychology to people can produce a large amount of harm, certain to this
It is noted that.It must not ignore psychological problems while good shape is pursued.
Rarely have water caltrop rattan and water caltrop bubble in the market, only indivedual areas use it to make vegetable, therefore, the present invention will
Chinese herbal medicine with health-care efficacy is blended with conventional foodstuff, prepares the water caltrop rattan with effect for reducing fat and water caltrop bubble, can not only
Improve appetite, whet the appetite, also possess tender and crisp smooth unique oral sensations.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, product battalion
Support abundant, delicious flavour unique, mouthfeel is tender and crisp smooth, energy lipid-lowering weight-reducing, blood fat can be also reduced to a certain extent, especially after eating
It is adapted to the fat and higher crowd of blood fat and eaten.
To achieve the above object, technical scheme is as follows：
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop rattan
380-420 parts；Nourishing material：0.4-0.6 parts of Bi solutions, 0.3-0.5 parts of radix bupleuri, 0.4-0.6 parts of cassia seed, 2-3 parts of hawthorn, Poria cocos
1-1.6 parts, 0.6-0.8 parts of eclipta, 0.4-0.6 parts of turmeric, 1-1.4 parts of the fruit of Cherokee rose, 0.5-0.7 parts of lotus leaf, ginkgo leaf 0.8-
1.2 parts, 0.2-0.4 parts of balsampear seed benevolence；Flavoring：5-9 parts of salt, 3-5 parts of white granulated sugar, 3-5 parts of monosodium glutamate, chilli powder 3.2-3.6
Part, 2.6-3 parts of Chinese prickly ash, 3-3.4 parts of garlic bulblet, 1.4-1.8 parts of ginger, 6-8 parts of vegetable oil.
As preferred, material combination is made up of the raw material of following weight：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing
Material：0.5 part of Bi solutions, 0.4 part of radix bupleuri, 0.5 part of cassia seed, 2.5 parts of hawthorn, 1.3 parts of Poria cocos, 0.7 part of eclipta, turmeric 0.5
Part, 1.2 parts of the fruit of Cherokee rose, 0.6 part of lotus leaf, 1 part of ginkgo leaf, 0.3 part of balsampear seed benevolence；Flavoring：7 parts of salt, 4 parts of white granulated sugar, taste
4 parts of essence, 3.4 parts of chilli powder, 2.8 parts of Chinese prickly ash, 3.2 parts of garlic bulblet, 1.6 parts of ginger, 7 parts of vegetable oil.
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By the Bi solutions nourished in material, radix bupleuri, Cassia
Dry and crush after son, hawthorn, Poria cocos, eclipta, turmeric, the fruit of Cherokee rose, lotus leaf, ginkgo leaf, the cleaning of balsampear seed benevolence, cross 80 mesh sieves
It is standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 5-8 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 4-6 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Beneficial effects of the present invention：
First, product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth；2nd, product compatibility has used common food materials
The Chinese herbal medicine acted on a variety of high activities, energy lipid-lowering weight-reducing, blood fat can be also reduced to a certain extent after eating, and be especially suitable for fertilizer
The fat and higher crowd of blood fat eats；3rd, raw material is worth cheap and wide material sources, and simple production process has good market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop rattan 400
Part；Nourishing material：0.5 part of Bi solutions, 0.4 part of radix bupleuri, 0.5 part of cassia seed, 2.5 parts of hawthorn, 1.3 parts of Poria cocos, 0.7 part of eclipta, ginger
Yellow 0.5 part, 1.2 parts of the fruit of Cherokee rose, 0.6 part of lotus leaf, 1 part of ginkgo leaf, 0.3 part of balsampear seed benevolence；Flavoring：7 parts of salt, white granulated sugar 4
Part, 4 parts of monosodium glutamate, 3.4 parts of chilli powder, 2.8 parts of Chinese prickly ash, 3.2 parts of garlic bulblet, 1.6 parts of ginger, 7 parts of vegetable oil.
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, method and step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By the Bi solutions nourished in material, radix bupleuri, Cassia
Dry and crush after son, hawthorn, Poria cocos, eclipta, turmeric, the fruit of Cherokee rose, lotus leaf, ginkgo leaf, the cleaning of balsampear seed benevolence, cross 80 mesh sieves
It is standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 25%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 7 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 18 is small
When, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
6 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 35%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Embodiment 2, is prepared using following manner：
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop rattan 380
Part；Nourishing material：0.4 part of Bi solutions, 0.3 part of radix bupleuri, 0.4 part of cassia seed, 2 parts of hawthorn, 1 part of Poria cocos, 0.6 part of eclipta, turmeric
0.4 part, 1 part of the fruit of Cherokee rose, 0.5 part of lotus leaf, 0.8 part of ginkgo leaf, 0.2 part of balsampear seed benevolence；Flavoring：5 parts of salt, 3 parts of white granulated sugar,
3 parts of monosodium glutamate, 3.2 parts of chilli powder, 2.6 parts of Chinese prickly ash, 3 parts of garlic bulblet, 1.4 parts of ginger, 6 parts of vegetable oil.
A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By the Bi solutions nourished in material, radix bupleuri, Cassia
Dry and crush after son, hawthorn, Poria cocos, eclipta, turmeric, the fruit of Cherokee rose, lotus leaf, ginkgo leaf, the cleaning of balsampear seed benevolence, cross 80 mesh sieves
It is standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 23%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 6 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 17 is small
When, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
5 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 32%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof, it is characterised in that：Component meter by weight includes：Fresh water caltrop
380-420 parts of bubble and water caltrop rattan；Nourishing material：0.4-0.6 parts of Bi solutions, 0.3-0.5 parts of radix bupleuri, 0.4-0.6 parts of cassia seed, hawthorn
2-3 parts, 1-1.6 parts of Poria cocos, 0.6-0.8 parts of eclipta, 0.4-0.6 parts of turmeric, 1-1.4 parts of the fruit of Cherokee rose, 0.5-0.7 parts of lotus leaf,
0.8-1.2 parts of ginkgo leaf, 0.2-0.4 parts of balsampear seed benevolence；Flavoring：5-9 parts of salt, 3-5 parts of white granulated sugar, 3-5 parts of monosodium glutamate, capsicum
3.2-3.6 parts of powder, 2.6-3 parts of Chinese prickly ash, 3-3.4 parts of garlic bulblet, 1.4-1.8 parts of ginger, 6-8 parts of vegetable oil.
2. a kind of lipid-loweringing water caltrop bubble according to claim 1 and water caltrop stem and preparation method thereof, it is characterised in that：By weight
Component meter includes：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing material：0.5 part of Bi solutions, 0.4 part of radix bupleuri, 0.5 part of cassia seed, mountain
2.5 parts of short, bristly hair or beard, 1.3 parts of Poria cocos, 0.7 part of eclipta, 0.5 part of turmeric, 1.2 parts of the fruit of Cherokee rose, 0.6 part of lotus leaf, 1 part of ginkgo leaf, balsam pear
Sub- 0.3 part of benevolence；Flavoring：7 parts of salt, 4 parts of white granulated sugar, 4 parts of monosodium glutamate, 3.4 parts of chilli powder, 2.8 parts of Chinese prickly ash, 3.2 parts of garlic bulblet,
1.6 parts of ginger, 7 parts of vegetable oil.
3. a kind of lipid-loweringing water caltrop bubble and water caltrop stem according to claim 1-2 and preparation method thereof, it is characterised in that：Including
Following steps：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By the Bi solutions nourished in material, radix bupleuri, Cassia
Dry and crush after son, hawthorn, Poria cocos, eclipta, turmeric, the fruit of Cherokee rose, lotus leaf, ginkgo leaf, the cleaning of balsampear seed benevolence, cross 80 mesh sieves
It is standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 5-8 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 4-6 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601931A (en) * | 2019-01-18 | 2019-04-12 | 溧阳市中润食品有限公司 | A kind of processing method of water chestnut rattan, water chestnut rattan food and its processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
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2017
- 2017-07-11 CN CN201710563119.3A patent/CN107136496A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601931A (en) * | 2019-01-18 | 2019-04-12 | 溧阳市中润食品有限公司 | A kind of processing method of water chestnut rattan, water chestnut rattan food and its processing method |
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Application publication date: 20170908 |