CN107125749A - A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof - Google Patents
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof Download PDFInfo
- Publication number
- CN107125749A CN107125749A CN201710563126.3A CN201710563126A CN107125749A CN 107125749 A CN107125749 A CN 107125749A CN 201710563126 A CN201710563126 A CN 201710563126A CN 107125749 A CN107125749 A CN 107125749A
- Authority
- CN
- China
- Prior art keywords
- water caltrop
- parts
- bubble
- stem
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001085 Trapa natans Species 0.000 title claims abstract description 163
- 235000009165 saligot Nutrition 0.000 title claims abstract description 163
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 claims abstract description 13
- 108090000790 Enzymes Proteins 0.000 claims abstract description 13
- 206010033546 Pallor Diseases 0.000 claims abstract description 13
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 13
- 238000010612 desalination reaction Methods 0.000 claims abstract description 13
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 11
- 244000286838 Eclipta prostrata Species 0.000 claims abstract description 11
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 10
- 230000018044 dehydration Effects 0.000 claims abstract description 9
- 239000013505 freshwater Substances 0.000 claims abstract description 7
- 235000021110 pickles Nutrition 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 240000006766 Cornus mas Species 0.000 claims abstract 4
- 240000007890 Leonurus cardiaca Species 0.000 claims abstract 4
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 4
- 241000345998 Calamus manan Species 0.000 claims description 17
- 235000012950 rattan cane Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 14
- 208000005156 Dehydration Diseases 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 8
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 230000032683 aging Effects 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 238000011109 contamination Methods 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000011033 desalting Methods 0.000 claims description 4
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 4
- 239000004579 marble Substances 0.000 claims description 4
- 238000005554 pickling Methods 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 230000007812 deficiency Effects 0.000 abstract description 8
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 8
- 235000014364 Trapa natans Nutrition 0.000 description 8
- 241000209020 Cornus Species 0.000 description 7
- 241000207925 Leonurus Species 0.000 description 7
- 241000736199 Paeonia Species 0.000 description 7
- 239000012530 fluid Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 206010021531 Impetigo Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 238000004380 ashing Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 208000014829 head and neck neoplasm Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 208000026037 malignant tumor of neck Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, steeped by fresh water caltrop and the nourishing material that constitutes of water caltrop stem, motherwort, Eclipta prostrata, Radix Angelicae Sinensis, the root of herbaceous peony, radix polygonati officinalis, sealwort, the fruit of glossy privet, dogwood fruit, cultivated land, lily and flavoring constituted, by pretreatment of raw material, pickle, go out enzyme, dehydration, slitting, seasoning, packaging and sterilization of desalination, blanching is formed.Product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth, energy Yin-nourishing and Qi-supplementing after eating, and is especially suitable for deficiency of vital energy yin deficiency crowd and eats.The products material is worth cheap and wide material sources, and simple production process has good market prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and its
Preparation method.
Background technology
Water chestnut, also known as water caltrop, water caltrop, water chestnut etc., Trapaceae water chestnut category, annual aquatic herbaceous plant.European, southern china is originated in,
It is especially most with THE LOWER YANGTZE VALLEY TAI HU AREA and Delta of the Pearl River cultivation.Water chestnut meat starch-containing 24%, protein 3.6%, fat 0.5%,
Children can work as fruit and eat raw when tender, and aging fruit prepared food or can be processed into Tapioca starch, air-dry and wind water chestnut is made can preserve to extend supply, water chestnut
Leaf can do greenfeed or green manure.Contribute to stomach invigorating stop dysentery, anticancer.Help to control gastric ulcer, dysentery, cancer of the esophagus, breast cancer, uterus
Neck cancer.The multiple wart of skin is controlled in water chestnut handle external application；Impetigo, hemorrhoid are controlled in water chestnut shell ashing external application.Water caltrop rattan is the long of water caltrop
Rhizome, water caltrop bubble refers to the blister petiole being connected with leaf, and modern medicine is confirmed, its edible, and all has certain effect.
Enriching yin refers to a kind of therapy for nourishing yin-fluid.Suitable for deficiency of Yin hectic fever, night sweat.Or excess heat hinders Tianjin and sees that tongue is red.Mouth is dry
Deng disease.The deficiency of Yin origin cause of formation more after pyreticosis or miscellaneous diseases with the passing of time damage yin-fluid, or because five excessive emotional activities, intemperance in sexual life, cross take temperate-dryness it
The yin-fluid that product etc. makes secretly consumes is lost less into yin-fluid, and body is lost caused by the pabulin that makes moist.Simultaneously because cloudy sun not processed, then positive heat
Gas phase Sheng Neire to partially prosperous, thus show as one abnormal heat dry do not moisten, the syndrome that fire of deficiency type dysphoria is not peaceful.So-called gas, is human body
Most basic material, absorbs the gas of transporting and transforming nutrients from foodstuff by the vital essence in kidney, taste and the clear gas of lung suction is combined into jointly.Gas
Void, refers in poor health, pale complexion, short of breath, limbs fatigue, dizziness, dynamic then sweating, faint low voice etc..Including vigour,
Pectoral qi, defend the deficient of gas, and the promotion of gas, warm, defence, decline with gasification function is taken the photograph admittedly, so as to cause certain of body
A little functional activities are low or fail, the weak phenomenon such as resistance against diseases decline.The vital movement of people is exactly fundamentally vigour
Lift the motion come in and gone out.The deficiency of vital energy is issued licence one kind more, is not cured because of inadequate natural endowment, malnutrition, old weak, prolonged illness more, big hand
Postoperative and excessive fatigue.With the continuous fast development of contemporary society, the various pressure of people are continued to increase, deficiency of Yin deficiency of vital energy crowd's number
Amount is more and more.Serious patient needs to treat, rather than pathotype crowd's medication is less suitable, and not medication can not also be alleviated, because
This is difficult to make a choice.
Rarely have water caltrop rattan and water caltrop bubble in the market, only indivedual areas use it to make vegetable, therefore, the present invention will
Chinese herbal medicine with health-care efficacy is blended with conventional foodstuff, prepares the water caltrop rattan acted on Yin-nourishing and Qi-supplementing and water caltrop bubble, no
It is only capable of improving appetite, whets the appetite, also possesses tender and crisp smooth unique oral sensations.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, the production
Product are nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth, can Yin-nourishing and Qi-supplementing, especially suitable deficiency of vital energy yin deficiency crowd food after eating
With.
To achieve the above object, technical scheme is as follows：
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
380-420 parts of rattan；Nourishing material：2-3 parts of motherwort, 1-1.4 parts of Eclipta prostrata, 1.2-1.6 parts of Radix Angelicae Sinensis, 2-4 parts of the root of herbaceous peony, radix polygonati officinalis 0.6-
1 part, 0.8-1.2 parts of sealwort, 1-1.4 parts of the fruit of glossy privet, 1.6-2 parts of dogwood fruit, 0.6-1 parts of cultivated land, 1.4-1.8 parts of lily；Seasoning
Material：5-9 parts of salt, 4-6 parts of white granulated sugar, 3-5 parts of monosodium glutamate, 1.6-2 parts of chilli powder, 1.4-1.8 parts of Chinese prickly ash, garlic bulblet 0.8-1.2
Part, 1-1.4 parts of ginger, 6-8 parts of vegetable oil.
As preferred, material combination is made up of the raw material of following weight：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing
Material：2.5 parts of motherwort, 1.2 parts of Eclipta prostrata, 1.4 parts of Radix Angelicae Sinensis, 3 parts of the root of herbaceous peony, 0.8 part of radix polygonati officinalis, 1 part of sealwort, 1.2 parts of the fruit of glossy privet, mountain
1.8 parts of cornus, 0.8 part of cultivated land, 1.6 parts of lily；Flavoring：7 parts of salt, 5 parts of white granulated sugar, 4 parts of monosodium glutamate, 1.8 parts of chilli powder, flower
1.6 parts of green pepper, 1 part of garlic bulblet, 1.2 parts of ginger, 7 parts of vegetable oil.
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By nourish material in motherwort, Eclipta prostrata, when
Return, the root of herbaceous peony, radix polygonati officinalis, sealwort, the fruit of glossy privet, dogwood fruit, cultivated land, dry and crush after lily cleaning, cross 80 mesh sieves standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 5-8 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 4-6 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Beneficial effects of the present invention：
First, product of the present invention is nutritious, delicious flavour is unique, and mouthfeel is tender and crisp smooth；2nd, product compatibility has used common food materials
The Chinese herbal medicine acted on a variety of high activities, Yin-nourishing and Qi-supplementing after eating is especially suitable for deficiency of vital energy yin deficiency crowd and eaten；3rd, raw material is worth
Cheap and wide material sources, simple production process has good market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
400 parts of rattan；Nourishing material：2.5 parts of motherwort, 1.2 parts of Eclipta prostrata, 1.4 parts of Radix Angelicae Sinensis, 3 parts of the root of herbaceous peony, 0.8 part of radix polygonati officinalis, 1 part of sealwort, female
Loyal 1.2 parts of son, 1.8 parts of dogwood fruit, 0.8 part of cultivated land, 1.6 parts of lily；Flavoring：It is 7 parts of salt, 5 parts of white granulated sugar, 4 parts of monosodium glutamate, peppery
1.8 parts of green pepper powder, 1.6 parts of Chinese prickly ash, 1 part of garlic bulblet, 1.2 parts of ginger, 7 parts of vegetable oil.
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, method and step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By nourish material in motherwort, Eclipta prostrata, when
Return, the root of herbaceous peony, radix polygonati officinalis, sealwort, the fruit of glossy privet, dogwood fruit, cultivated land, dry and crush after lily cleaning, cross 80 mesh sieves standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 25%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 7 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 18 is small
When, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
6 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 35%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Embodiment 2, is prepared using following manner：
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, component meter by weight includes：Fresh water caltrop bubble and water caltrop
380 parts of rattan；Nourishing material：2 parts of motherwort, 1 part of Eclipta prostrata, 1.2 parts of Radix Angelicae Sinensis, 2 parts of the root of herbaceous peony, 0.6 part of radix polygonati officinalis, 0.8 part of sealwort, glossy privet
1 part of son, 1.6 parts of dogwood fruit, 0.6 part of cultivated land, 1.4 parts of lily；Flavoring：5 parts of salt, 4 parts of white granulated sugar, 3 parts of monosodium glutamate, chilli powder
1.6 parts, 1.4 parts of Chinese prickly ash, 0.8 part of garlic bulblet, 1 part of ginger, 6 parts of vegetable oil.
A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, this method step is as follows：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By nourish material in motherwort, Eclipta prostrata, when
Return, the root of herbaceous peony, radix polygonati officinalis, sealwort, the fruit of glossy privet, dogwood fruit, cultivated land, dry and crush after lily cleaning, cross 80 mesh sieves standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
The salt of weight 23%, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 6 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, the desalination time 17 is small
When, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
5 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 32%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 5 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof, it is characterised in that：Component meter by weight includes：It is fresh
Water caltrop steeps and 380-420 parts of water caltrop rattan；Nourishing material：2-3 parts of motherwort, 1-1.4 parts of Eclipta prostrata, 1.2-1.6 parts of Radix Angelicae Sinensis, root of herbaceous peony 2-
4 parts, 0.6-1 parts of radix polygonati officinalis, 0.8-1.2 parts of sealwort, 1-1.4 parts of the fruit of glossy privet, 1.6-2 parts of dogwood fruit, 0.6-1 parts of cultivated land, lily
1.4-1.8 part；Flavoring：5-9 parts of salt, 4-6 parts of white granulated sugar, 3-5 parts of monosodium glutamate, 1.6-2 parts of chilli powder, 1.4-1.8 parts of Chinese prickly ash,
0.8-1.2 parts of garlic bulblet, 1-1.4 parts of ginger, 6-8 parts of vegetable oil.
2. a kind of Yin-nourishing and Qi-supplementing water caltrop bubble according to claim 1 and water caltrop stem and preparation method thereof, it is characterised in that：Press
Components by weight percent meter includes：400 parts of fresh water caltrop bubble and water caltrop rattan；Nourishing material：2.5 parts of motherwort, 1.2 parts of Eclipta prostrata, Radix Angelicae Sinensis 1.4
Part, 3 parts of the root of herbaceous peony, 0.8 part of radix polygonati officinalis, 1 part of sealwort, 1.2 parts of the fruit of glossy privet, 1.8 parts of dogwood fruit, 0.8 part of cultivated land, 1.6 parts of lily；Seasoning
Material：7 parts of salt, 5 parts of white granulated sugar, 4 parts of monosodium glutamate, 1.8 parts of chilli powder, 1.6 parts of Chinese prickly ash, 1 part of garlic bulblet, 1.2 parts of ginger, vegetable oil
7 parts.
3. a kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem according to claim 1-2 and preparation method thereof, it is characterised in that：
Comprise the following steps：
(1) pretreatment of raw material：Take the tender water caltrop rattan obtained in cleaning, free of contamination waters, remove blade and water caltrop rattan surface
Feeler, removes ageing and rots etc. unqualified part, to choose decontamination, then washes away with clear water water caltrop bubble and water caltrop stem surface
Silt, need to obtain intact fresh tender water caltrop and steep and water caltrop stem, squeeze and remove moisture；By nourish material in motherwort, Eclipta prostrata, when
Return, the root of herbaceous peony, radix polygonati officinalis, sealwort, the fruit of glossy privet, dogwood fruit, cultivated land, dry and crush after lily cleaning, cross 80 mesh sieves standby；
(2) pickle：Water caltrop bubble and water caltrop stem after being handled through step (1) are put into pickling pool, addition water caltrop bubble and water caltrop stem
Weight 20%-30% salt, salt and raw material will be mixed thoroughly, be compacted above with clean marble, pickled 5-8 days；
(3) desalination：After pickled end, water caltrop bubble and water caltrop stem are put into desalination pond and carry out desalting processing, desalination time 16-20
Hour, then rinsed with clear water to without saline taste；
(4) blanching is gone out enzyme：Cleaned water caltrop bubble and water caltrop stem after selection are carried out into blanching with 95 DEG C of steam to go out enzyme, the time is
4-8 minutes, pulled out rapidly afterwards, set to 0 in -8 DEG C of frozen water and cool down；
(5) it is dehydrated：Go out the bubble of the water caltrop after enzyme to blanching using centrifuge and water caltrop stem is dehydrated, water caltrop steeps and water caltrop after dehydration
The water content of stem is 30%-40%；
(6) cut：Water caltrop bubble and water caltrop stem after dehydration is cut into long 2-4 centimetres of segment, for thick stem's trunk portion,
It is cut into the strip of 0.5-1 centimetres of thickness；
(7) seasoning：Addition flavoring and the nourishing material pulverized and sieved into the water caltrop bubble and water caltrop stem after slitting, after stirring
It is put into container and keeps 4-6 hours natural-dehydrations to its water content control in 10%-15%；
(8) pack：The water caltrop bubble and water caltrop stem that seasoning is terminated are vacuum-packed；
(9) sterilize：Got product to being cooled down after packaged water caltrop bubble and water caltrop stem microwave disinfection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710563126.3A CN107125749A (en) | 2017-07-11 | 2017-07-11 | A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710563126.3A CN107125749A (en) | 2017-07-11 | 2017-07-11 | A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125749A true CN107125749A (en) | 2017-09-05 |
Family
ID=59737907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710563126.3A Pending CN107125749A (en) | 2017-07-11 | 2017-07-11 | A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125749A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601931A (en) * | 2019-01-18 | 2019-04-12 | 溧阳市中润食品有限公司 | A kind of processing method of water chestnut rattan, water chestnut rattan food and its processing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987312A (en) * | 2012-12-31 | 2013-03-27 | 贵州大方百里花食品有限公司 | Preparation method for spicy fiddlehead |
| CN104430921A (en) * | 2014-11-17 | 2015-03-25 | 吴青平 | Preparation method of fermented water caltrop curd |
| CN104996980A (en) * | 2015-07-02 | 2015-10-28 | 周学固 | Water caltrop pulp hot and spicy sauce and processing method thereof |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
-
2017
- 2017-07-11 CN CN201710563126.3A patent/CN107125749A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987312A (en) * | 2012-12-31 | 2013-03-27 | 贵州大方百里花食品有限公司 | Preparation method for spicy fiddlehead |
| CN104430921A (en) * | 2014-11-17 | 2015-03-25 | 吴青平 | Preparation method of fermented water caltrop curd |
| CN104996980A (en) * | 2015-07-02 | 2015-10-28 | 周学固 | Water caltrop pulp hot and spicy sauce and processing method thereof |
| CN105380176A (en) * | 2015-11-11 | 2016-03-09 | 界首市华盛塑料机械有限公司 | Processing method of instant water caltrop pulp |
Non-Patent Citations (1)
| Title |
|---|
| 黄挺: "食药兼优话菱角", 《中国农业信息》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601931A (en) * | 2019-01-18 | 2019-04-12 | 溧阳市中润食品有限公司 | A kind of processing method of water chestnut rattan, water chestnut rattan food and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| KR100830693B1 (en) | Manufacturing method for deoduk-kochujang pickle using red pepper sauce & codonopsis lanceolata | |
| CN107692027A (en) | A kind of Madeira-vine noodle and preparation method thereof | |
| CN107125749A (en) | A kind of Yin-nourishing and Qi-supplementing water caltrop bubble and water caltrop stem and preparation method thereof | |
| CN105077434A (en) | Ginger juice beverage having blueberry flavor and preparation method of ginger juice beverage | |
| KR20090038595A (en) | Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same | |
| KR20190006650A (en) | Method for manufacturing a Seasoning crab sauce | |
| KR101469932B1 (en) | Boiled Rice Containing Freeze-Thaw Dried Walleye Pollack and Cirsium setidens, and Method for Manufacturing The Same | |
| CN104068282B (en) | A kind of preparation method of badger formula feed | |
| CN106690257A (en) | Bamboo shaving flavored spicy spider crab paste and production method thereof | |
| CN102488243A (en) | Cedrela sinensis health-preserving fish and preparation method thereof | |
| CN102450665B (en) | Chicken drumstick product and preparation method thereof | |
| CN107136496A (en) | A kind of lipid-loweringing water caltrop bubble and water caltrop stem and preparation method thereof | |
| CN107373655A (en) | A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof | |
| CN107125748A (en) | A kind of water caltrop bubble for improving memory and water caltrop stem and preparation method thereof | |
| CN107232553A (en) | The tasty and refreshing water caltrop bubble of one kind appetizing and water caltrop stem and preparation method thereof | |
| CN103918980A (en) | Health-preserving bamboo shoot congee and preparation method thereof | |
| CN104172062B (en) | Bamboo juice sea food seasoning and production method thereof | |
| CN103583975A (en) | Health-care noodles with liver protecting function and preparation method thereof | |
| CN107307353A (en) | It is a kind of to prevent water caltrop bubble and water caltrop stem of coronary heart disease and preparation method thereof | |
| KR102049932B1 (en) | Method for manufacturing seasoned-dried slices of raw perilla leaf fermented extracts of platycodon grandiflorum as active ingredient | |
| CN107927720A (en) | Saute beef with cayenne pepper sauce production method | |
| CN107518375A (en) | A kind of vinegar-pepper sauce and preparation method thereof | |
| CN105707619A (en) | Radix cynanchi bungei fermented beverage | |
| KR100737233B1 (en) | The preparation method of broccoli kimchi |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170905 |