CN105942372A - Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof - Google Patents
Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof Download PDFInfo
- Publication number
- CN105942372A CN105942372A CN201610451892.6A CN201610451892A CN105942372A CN 105942372 A CN105942372 A CN 105942372A CN 201610451892 A CN201610451892 A CN 201610451892A CN 105942372 A CN105942372 A CN 105942372A
- Authority
- CN
- China
- Prior art keywords
- parts
- sing
- flammulina velutiper
- needle mushroom
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 14
- 239000008274 jelly Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract description 10
- 235000016709 nutrition Nutrition 0.000 title abstract description 7
- 230000035764 nutrition Effects 0.000 title abstract 4
- 230000000050 nutritive effect Effects 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 108010028690 Fish Proteins Proteins 0.000 claims abstract description 9
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 241000255789 Bombyx mori Species 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 239000001509 sodium citrate Substances 0.000 claims abstract description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 241001537207 Flammulina Species 0.000 claims description 42
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
- 235000008935 nutritious Nutrition 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 229920002097 Lichenin Polymers 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 6
- 108010052008 colla corii asini Proteins 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 229920006335 epoxy glue Polymers 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000010419 agar Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241001312219 Amorphophallus konjac Species 0.000 claims 2
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 abstract description 10
- 244000247812 Amorphophallus rivieri Species 0.000 abstract description 5
- 229960001338 colchicine Drugs 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 241000283074 Equus asinus Species 0.000 abstract 1
- 235000002597 Solanum melongena Nutrition 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 abstract 1
- 241000736285 Sphagnum Species 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 240000006499 Flammulina velutipes Species 0.000 description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 241000222485 Agaricales Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 210000001533 respiratory mucosa Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a nutritive and healthy needle mushroom jelly rich in nutrition. The nutritive and healthy needle mushroom jelly rich in nutrition is prepared from the following raw materials in parts by weight: 98-102 parts of needle mushroom, 2-4 parts of gelatin, 3-5 parts of agar, 2-4 parts of rhizoma dioscoreae, 1-3 parts of dry sphagnum moss, 2-3 parts of silkworm chrysalis meal, 1-2 parts of fish protein powder, 1-2 parts of donkey hide gelatin powder, 2-3 parts of purple eggplants, 2-4 parts of konjac glucomannan, 13-15 parts of sucrose, and a proper amount of citric acid and sodium citrate. The needle mushroom is soaked in cold water and blanched in boiled water, so that a harmful substance, namely colchicine, in the needle mushroom is effectively removed; furthermore, during the production process, processing processes such as high-temperature concentration are omitted, and the color and luster, fragrance and nutritional ingredients of raw materials are kept as much as possible; and in addition, ingredients such as rhizoma dioscoreae and fish protein powder are rich in nutrient substance, and the produced jelly is beautiful in color and luster, sweet, sour and smooth, unique in flavor and rich in nutrition, thereby being an ideal nutritional food for children, adolescents and old people and providing a new approach for deep development of needle mushroom.
Description
Technical field
The present invention relates to food processing technology field, a kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to Agaricales, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, and containing 18 kinds of aminoacid, including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, has and promotes growing up healthy and sound and intelligent development of child, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as
" anticancer food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration disease function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also continuously increased in current Flammulina velutiper (Fr.) Sing production development, have distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, bring difficulty to transport and sale, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that reducing or losing commodity value, cause economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly canned products in the market, and the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, after people is edible, easily producing two poisonous colchicine because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa, and a large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, Rhizoma Dioscoreae 2-4, solid carbon dioxide lichenin 1-3, dried silkworm chrysalis meal 2-3, fish protein powder 1-2, Colla Corii Asini powder 1-2, purple Fructus Solani melongenae 2-3, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, put into after Xi Jinging in cold water and soak 3-4 hour, within during immersion every 30 minutes, change water once, Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, take out post-drying and be crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, 2-3 hour every time, filter each lixiviating solution respectively, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；
(2) Rhizoma Dioscoreae, purple Fructus Solani melongenae mixing are cooked post-drying pulverizing and obtain mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, it is subsequently adding Flammulina velutiper (Fr.) Sing extracting solution, mixed powder, solid carbon dioxide lichenin, dried silkworm chrysalis meal, fish protein powder, Colla Corii Asini powder and sucrose, after stirring, obtains epoxy glue solution with the filter-cloth filtering of 100 mesh；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, takes out after stirring 10-12 minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature gel and gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, the present invention steeps and blanching treatment in boiling water by Flammulina velutiper (Fr.) Sing being invaded in cold water, effectively eliminate the harmful substance colchicine in Flammulina velutiper (Fr.) Sing, and production technology decreases the processing technique such as high temperature concentration, maintain the color pool that raw material has as far as possible, fragrance and nutritional labeling, additionally, Rhizoma Dioscoreae, the nutrient material abundances such as fish protein powder, the fruit jelly color and luster produced is attractive in appearance, sweet acid is smooth, unique flavor, nutritious, it is children and youth and the preferable nutraceutical of old people, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.
Detailed description of the invention
A kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing 100, gelatin 3, agar 4, Rhizoma Dioscoreae 3, solid carbon dioxide lichenin 2, dried silkworm chrysalis meal 2, fish protein powder 1, Colla Corii Asini powder 1, purple Fructus Solani melongenae 3, Konjac glucomannan 3, sucrose 14, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, put into after Xi Jinging in cold water and soak 3 hours, within during immersion every 30 minutes, change water once, Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, and the Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5 in the water of 70 DEG C and soaked 2 times, each 3 hours, filter each lixiviating solution respectively, concentrate after merging, treat in feed liquid that soluble solid content reaches 35% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；
(2) Rhizoma Dioscoreae, purple Fructus Solani melongenae mixing are cooked post-drying pulverizing and obtain mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, it is subsequently adding Flammulina velutiper (Fr.) Sing extracting solution, mixed powder, solid carbon dioxide lichenin, dried silkworm chrysalis meal, fish protein powder, Colla Corii Asini powder and sucrose, after stirring, obtains epoxy glue solution with the filter-cloth filtering of 100 mesh；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, takes out after stirring 10-12 minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature gel and gets product.
Claims (2)
1. nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterized in that, be made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, Rhizoma Dioscoreae 2-4, solid carbon dioxide lichenin 1-3, dried silkworm chrysalis meal 2-3, fish protein powder 1-2, Colla Corii Asini powder 1-2, purple Fructus Solani melongenae 2-3, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
A kind of nutritious Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, it is characterised in that: comprise the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, put into after Xi Jinging in cold water and soak 3-4 hour, within during immersion every 30 minutes, change water once, Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, take out post-drying and be crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, 2-3 hour every time, filter each lixiviating solution respectively, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；
(2) Rhizoma Dioscoreae, purple Fructus Solani melongenae mixing are cooked post-drying pulverizing and obtain mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, it is subsequently adding Flammulina velutiper (Fr.) Sing extracting solution, mixed powder, solid carbon dioxide lichenin, dried silkworm chrysalis meal, fish protein powder, Colla Corii Asini powder and sucrose, after stirring, obtains epoxy glue solution with the filter-cloth filtering of 100 mesh；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, takes out after stirring 10-12 minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature gel and gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451892.6A CN105942372A (en) | 2016-06-22 | 2016-06-22 | Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451892.6A CN105942372A (en) | 2016-06-22 | 2016-06-22 | Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942372A true CN105942372A (en) | 2016-09-21 |
Family
ID=56907054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610451892.6A Pending CN105942372A (en) | 2016-06-22 | 2016-06-22 | Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942372A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925926A (en) * | 2018-08-23 | 2018-12-04 | 河南农业大学 | A kind of production method of sweet potato leaves jelly |
| CN110169557A (en) * | 2019-04-15 | 2019-08-27 | 江苏农林职业技术学院 | A kind of Chinese yam needle mushroom jelly and its processing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090724A (en) * | 1993-02-09 | 1994-08-17 | 蒋兴民 | A kind of Chinese herbal medicine jelly |
| CN1327756A (en) * | 2001-06-01 | 2001-12-26 | 贵州大春药业有限公司 | Health-care jelly for children |
| CN1628544A (en) * | 2003-12-17 | 2005-06-22 | 张纪洪 | Jelly containing donkey-hide gelatin and making method thereof |
| CN104473022A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Donkey-hide gelatin-red date flour and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610451892.6A patent/CN105942372A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090724A (en) * | 1993-02-09 | 1994-08-17 | 蒋兴民 | A kind of Chinese herbal medicine jelly |
| CN1327756A (en) * | 2001-06-01 | 2001-12-26 | 贵州大春药业有限公司 | Health-care jelly for children |
| CN1628544A (en) * | 2003-12-17 | 2005-06-22 | 张纪洪 | Jelly containing donkey-hide gelatin and making method thereof |
| CN104473022A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Donkey-hide gelatin-red date flour and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 温靖 等: "金针菇营养保健果冻的生产工艺", 《食品研究与开发》 * |
| 王水龙: "《食物养生宜忌与祛病偏方》", 30 November 2015, 西安交通大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925926A (en) * | 2018-08-23 | 2018-12-04 | 河南农业大学 | A kind of production method of sweet potato leaves jelly |
| CN110169557A (en) * | 2019-04-15 | 2019-08-27 | 江苏农林职业技术学院 | A kind of Chinese yam needle mushroom jelly and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039789A (en) | Compound medlar and Chinese chestnut health-care food and preparation method thereof | |
| CN102894406B (en) | Dried clam capable of maintaining beauty and processing method thereof | |
| KR20210090889A (en) | Soy sauce for making soy crab | |
| CN104970313B (en) | Cherry tomato snack food and preparation method thereof | |
| CN105942372A (en) | Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof | |
| CN102894413A (en) | Hypolipidemic dried clam and processing method thereof | |
| CN106387790A (en) | Vanilla and flammulina velutipes nutritional health-care jelly and preparation method thereof | |
| CN105124122A (en) | White-sesame-seed needle-mushroom soft sweets capable of replenishing blood and improving eyesight and preparation method thereof | |
| CN104381567A (en) | Method for preparing fruity honeyed lotus root slices | |
| CN104000178A (en) | Preparation method of instant fruity crisp fungus chips | |
| CN105124123A (en) | Dried peeled shrimp and needle mushroom soft sweet with kidney tonifying and vital energy regulating functions and preparation method of dried peeled shrimp needle mushroom soft sweet | |
| CN105901265A (en) | Wax apple appetite-promoting refreshing golden needle mushroom soft sweets and preparation method thereof | |
| CN102894359B (en) | Dried clam capable of adjusting sub-health and processing method thereof | |
| CN106107792A (en) | A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly helping booster immunization system and preparation method thereof | |
| CN106387791A (en) | Coconut milk and flammulina velutipes nutritional health-care jelly and preparation method thereof | |
| CN109315730A (en) | A kind of purple sweet potato peanut jam | |
| CN105942374A (en) | Nutritive and healthy honey-needle mushroom jelly and preparation method thereof | |
| CN105942373A (en) | Nutritive and healthy needle mushroom jelly rich in vitamin and preparation method thereof | |
| CN104082814A (en) | Method for producing banana juice | |
| CN106072220A (en) | A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof | |
| CN106036694A (en) | Nutritious health-care jelly with asparagus and needle mushroom and preparation method thereof | |
| CN105124124A (en) | Citrus and needle mushroom soft sweets for reducing phlegm and regulating qi and preparing method thereof | |
| CN107373655A (en) | A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof | |
| CN102599477A (en) | Mushroom granule drink | |
| CN106072239A (en) | A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
|
| RJ01 | Rejection of invention patent application after publication |