CN106072220A - A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, be made up of following raw material: Flammulina velutiper (Fr.) Sing 98 102, gelatin 24, agar 35, pineapple vinegar 12, Flos Gardeniae juice 12, Semen Cassiae powder 13, pear 24, agrocyb eaegerita 23, fish brain 34, Konjac glucomannan 24, sucrose 13 15, citric acid and sodium citrate are appropriate.The present invention steeps and blanching treatment in boiling water by Flammulina velutiper (Fr.) Sing being invaded in cold water, effectively eliminate the harmful substance colchicine in Flammulina velutiper (Fr.) Sing, and production technology decreases the processing technique such as high temperature concentration, maintain color and luster, fragrance and nutritional labeling that raw material has as far as possible, additionally, the composition such as pineapple vinegar, pear not only mouthfeel is unique, also there is abundant nutrition, the fruit jelly color and luster acid attractive in appearance, sweet produced is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.

Description

A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof

Technical field

The present invention relates to food processing technology field, more specifically a kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and Preparation method.

Background technology

Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid, Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.

Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa, A large amount of eating there will be poisoning symptom.

Summary of the invention

The invention aims to make up the deficiencies in the prior art, it is provided that a kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and Its preparation method.

It is an object of the invention to be achieved through the following technical solutions:

A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, pineapple vinegar 1-2, Flos Gardeniae juice 1-2, Semen Cassiae powder 1-3, pear 2-4, agrocyb eaegerita 2-3, fish brain 3-4, Konjac glucomannan 2-4, sugarcane Sugar 13-15, citric acid and sodium citrate are appropriate.

Its preparation method of a kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:

(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry Take liquid；

(2) dry together with pear after agrocyb eaegerita, the mixing of fish brain being cooked and pulverize to obtain mixed powder；

(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed powder, pineapple vinegar, Flos Gardeniae juice, Semen Cassiae powder and sucrose, by the filter cloth mistake of 100 mesh after stirring Filter to obtain epoxy glue solution；

(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12 Take out after minute；

(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.

It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible Forming point, it addition, the composition such as pineapple vinegar, pear not only mouthfeel is unique, also have abundant nutrition, the fruit jelly color and luster produced is beautiful See, sweet acid is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and be Flammulina velutiper (Fr.) Sing Deep exploitation provide new approach.

Detailed description of the invention

A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing 100, gelatin 3, Agar 4, pineapple vinegar 1, Flos Gardeniae juice 2, Semen Cassiae powder 2, pear 3, agrocyb eaegerita 3, fish brain 4, Konjac glucomannan 3, sucrose 14, citric acid and Sodium citrate is appropriate.

Its preparation method of a kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:

(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 4 hours, every during immersion Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder Flammulina velutiper (Fr.) Sing after broken is put in the water of 75 DEG C with the solid-liquid ratio of 1:6 and is soaked 2 times, each 3 hours, filters each lixiviating solution respectively, Concentrate after merging, treat in feed liquid that soluble solid content reaches 35% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；

(2) dry together with pear after agrocyb eaegerita, the mixing of fish brain being cooked and pulverize to obtain mixed powder；

(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed powder, pineapple vinegar, Flos Gardeniae juice, Semen Cassiae powder and sucrose, by the filter cloth mistake of 100 mesh after stirring Filter to obtain epoxy glue solution；

(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12 Take out after minute；

(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.

Claims (2)

1. pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterised in that be made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, pineapple vinegar 1-2, Flos Gardeniae juice 1-2, Semen Cassiae powder 1-3, pear 2-4, agrocyb eaegerita 2-3, fish brain 3-4, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.

A kind of pear Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, it is characterised in that: bag Include following steps:

(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry Take liquid；

(2) dry together with pear after agrocyb eaegerita, the mixing of fish brain being cooked and pulverize to obtain mixed powder；

(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed powder, pineapple vinegar, Flos Gardeniae juice, Semen Cassiae powder and sucrose, by the filter cloth mistake of 100 mesh after stirring Filter to obtain epoxy glue solution；

(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12 Take out after minute；

(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.