CN105124123A - Dried peeled shrimp and needle mushroom soft sweet with kidney tonifying and vital energy regulating functions and preparation method of dried peeled shrimp needle mushroom soft sweet - Google Patents

Abstract

The invention discloses a dried peeled shrimp and needle mushroom soft sweet with the kidney tonifying and vital energy regulating functions and a preparation method of the dried peeled shrimp and needle mushroom soft sweet. The dried peeled shrimp and needle mushroom soft sweet is prepared from, by weight, 7-8 parts of coffee juice, 3-4 parts of muddy jujube flesh, 2-3 parts of walnut kernels, 4-5 parts of small dried peeled shrimps, 1-2 parts of pawpaws, 1-2 parts of longan, 1-2 parts of cushaw flowers, 200-210 parts of needle mushrooms, 30-40 parts of granulated sugar, 20-30 parts of maltose, and a proper amount of table salt liquid, calcium chloride, citric acid, sodium citrate, carrageenan, konjac glucomannan and water. The added traditional Chinese medicine has the effects of tonifying the heart and the spleen, replenishing qi and blood and strengthening the spleen and the stomach, and the traditional Chinese medicine is dried to form powder; the needle mushrooms are placed in cold water to be soaked, high-concentration carbon dioxide is introduced continuously in the soaking process, cold water is replaced every other 30 min, due to the fact that colchicine can be dissolved in water, colchicine in the needle mushrooms can be removed through cold water soaking, carbon dioxide is introduced to prevent the needle mushrooms from being oxidized in the soaking process, table salt and calcium chloride mixed liquid is used for soaking, the needle mushrooms can be effectively kept fresh, and the taste is improved.

Description

A kind of dried shrimp kidney tonifying is regulated the flow of vital energy asparagus soft sweets and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of dried shrimp kidney tonifying and to regulate the flow of vital energy asparagus soft sweets and preparation method thereof.

Background technology

Asparagus has another name called plain mushroom, structure bacterium, hair handle gold thread bacterium, is the agaric that a kind of shape is less, and its fructification is elongated in golden yellow or yellowish-brown pole seemingly day lily, therefore is commonly referred to as asparagus again.Asparagus is mostly in autumn Mo, and Winter-Spring grows the title also having " dried mushroom " in cold season.Asparagus is nutritious, delicious flavour, has multiple Dietotherapy health function.It is comparatively comprehensive containing essential amino acid composition, and wherein lysine and arginine content are particularly abundant, and zinc content is higher, has good effect to the intelligence development strengthening children, is called as " increasing intelligence mushroom ".Containing a kind of material being " Flammulin " in asparagus, have and strengthen body to the resist ability of cancer cell, normal edible asparagus can norcholesterol, prevention of liver disease and intestines and stomach ulcer, and enhancing body healthy tendency, has the effect of illness prevention and fitness; Edible asparagus can suppress blood fat to raise, and reduces cholesterol, control cardiovascular and cerebrovascular disease; Edible asparagus also has resisting fatigue, anti-inflammation, removing heavy metal salts substances and antineoplastic action.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc.A kind of material contained in asparagus has good antitumaous effect.Asparagus is a kind of ticbit, is again good health food, and the domestic and international market of asparagus is day by day wide.Current asparagus goods get more and more, and asparagus soft sweets are exactly a kind of, and existing asparagus soft sweets taste is single, not with health role, owing to containing colchicin in asparagus, colchicin enters in body can be oxidized to two colchicins, and two colchicins are irritant to stomach, easily cause the symptoms such as Nausea and vomiting, too many containing acidophil in asparagus in addition, can cause there is tart flavour, in addition, the easy brown stain of asparagus, affects quality and the taste of food.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of dried shrimp kidney tonifying to regulate the flow of vital energy asparagus soft sweets and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of dried shrimp kidney tonifying is regulated the flow of vital energy asparagus soft sweets, is be made up of following raw materials in part by weight: coffee-juice 7-8, jujube muddy flesh 3-4, walnut kernel 2-3, Shrimps 4-5, pawpaw 1-2, longan 1-2, pumpkin flower 1-2, asparagus 200-210, granulated sugar 30-40, maltose 20-30, appropriate salt solution, calcium chloride, citric acid, natrium citricum, carragheen, konjac glucomannan and water.

Described a kind of dried shrimp kidney tonifying is regulated the flow of vital energy the preparation method of asparagus soft sweets, comprises the following steps: pawpaw, longan, the mixing of pumpkin flower are added 20-25 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) Shrimps is put in coffee-juice boil 4-5 minute after pull out, then mix with walnut kernel, jujube muddy flesh and be milled into sauce, then sauce is put in food steamer steams 15-20 minute, then dry to obtain powder;

(3) asparagus removed root and clean up, be put in cold water after soaking 2-2.5 hour and pull out, the carbon dioxide passing into high concentration is continued during immersion, and a cold water was changed every 30 minutes, 0.2% salt solution is added 0.1% calcium chloride and makes mixed soaking solution, by be put in mixed soaking solution through the asparagus of cold water soak soak 25-30 minute after pull out and drain, again asparagus to be put in 90 DEG C of hot water and add 0.5% citric acid blanching 50-60s, pull rear cooling out, again asparagus is put into drying in oven after cooling, drying course is: starting temperature is 35 DEG C, 5 DEG C are raised every one hour, after temperature is elevated to 60 DEG C, keep one hour, dry with decline per hour 5 DEG C again, after temperature drops to 45 DEG C, continue to dry and take out to during asparagus weight, the asparagus of oven dry is carried out being crushed to 80 orders, obtain golden needle fungus,

(4) mixed with gains in (1) (2) by golden needle fungus in (3), then add the water of 50%, lasting 3-4 minute is boiled in heating, then breaks into slurry, obtains mixed material; The carragheen of 0.7% is added 20-22 water doubly, be heated to 80 DEG C, to collosol state, obtain carragheen colloidal sol; The konjac glucomannan of granulated sugar and 0.7% is mixed, add the water of 3/5 granulated sugar quality again, after adding thermosol, add maltose, start to endure to temperature to 110 DEG C, then add the natrium citricum of above-mentioned mixed material, 0.5% citric acid and 2/5 citric acid, temperature remains on to endure between 60-70 DEG C to moisture 40% time, add carragheen colloidal sol, then stir, obtain massecuite;

(5) pour massecuite into soft sweets mould, cooling condenses into sugar, sugar is put into drying machine inner drying, dry run is: first dry 3-3.5 hour under 65 DEG C of conditions, then cools the temperature to 40 DEG C of dry 7-8 hour, after drying completes, cooling, obtains asparagus soft sweets.

Advantage of the present invention is: Shrimps is put in coffee-juice and boils by the present invention, is covered the fishy smell of dried shrimp by caf, then mixes with walnut kernel, jujube muddy flesh and be milled into sauce, have additional nutrients, enrich taste, the Chinese medicine added has bushing spleen, replenishing qi and blood, effect of strengthening the spleen and stomach, then dry to obtain powder; Asparagus is put in cold water and soaks, continue the carbon dioxide passing into high concentration during immersion, and change a cold water every 30 minutes, due to colchicin water soluble, cold water soak can remove the colchicin in asparagus, passes into carbon dioxide and prevents asparagus oxidized in the process of soaking; With salt and calcium chloride mixed liquid dipping, can effectively carry out fresh-keeping to asparagus, promote mouthfeel; Carry out temperature-variable drying after blanching, asparagus nutritive loss is less, and color and luster, rehydration and nutrition keep better, and cost is low; The alternating temperature of sugar is dry, and make the soft sweets that obtain sour-sweet tasty and refreshing, homogeneous, mushroom Flavor is strong, and chewiness is good.

Detailed description of the invention

A kind of dried shrimp kidney tonifying is regulated the flow of vital energy asparagus soft sweets, is be made up of following raw materials in part by weight: coffee-juice 7, jujube muddy flesh 3, walnut kernel 2, Shrimps 4, pawpaw 1, longan 1, pumpkin spend 1, asparagus 200, granulated sugar 30, maltose 20, appropriate salt solution, calcium chloride, citric acid, natrium citricum, carragheen, konjac glucomannan and water.

Described a kind of dried shrimp kidney tonifying is regulated the flow of vital energy the preparation method of asparagus soft sweets, comprises the following steps: pawpaw, longan, the mixing of pumpkin flower are added the water infusion 20 minutes of 20 times by (1), filter to obtain liquid;

(2) Shrimps is put in coffee-juice boil 4 minutes after pull out, then mix with walnut kernel, jujube muddy flesh and be milled into sauce, then sauce is put in food steamer and steams 15 minutes, then dry to obtain powder;

(3) asparagus removed root and clean up, be put in cold water to soak after 2 hours and pull out, the carbon dioxide passing into high concentration is continued during immersion, and a cold water was changed every 30 minutes, 0.2% salt solution is added 0.1% calcium chloride and makes mixed soaking solution, by be put into through the asparagus of cold water soak soak 25 minutes in mixed soaking solution after pull out and drain, again asparagus to be put in 90 DEG C of hot water and add 0.5% citric acid blanching 50s, pull rear cooling out, again asparagus is put into drying in oven after cooling, drying course is: starting temperature is 35 DEG C, 5 DEG C are raised every one hour, after temperature is elevated to 60 DEG C, keep one hour, dry with decline per hour 5 DEG C again, after temperature drops to 45 DEG C, continue to dry and take out to during asparagus weight, the asparagus of oven dry is carried out being crushed to 80 orders, obtain golden needle fungus,

(4) mixed with gains in (1) (2) by golden needle fungus in (3), then add the water of 50%, heating boils lasting 3 minutes, then breaks into slurry, obtains mixed material; The carragheen of 0.7% is added the water of 20 times, be heated to 80 DEG C, to collosol state, obtain carragheen colloidal sol; The konjac glucomannan of granulated sugar and 0.7% is mixed, add the water of 3/5 granulated sugar quality again, after adding thermosol, add maltose, start to endure to temperature to 110 DEG C, then add the natrium citricum of above-mentioned mixed material, 0.5% citric acid and 2/5 citric acid, temperature remains on to endure between 60 DEG C to moisture 40% time, add carragheen colloidal sol, then stir, obtain massecuite;

(5) pour massecuite into soft sweets mould, cooling condenses into sugar, and sugar is put into drying machine inner drying, dry run is: first under 65 DEG C of conditions dry 3 hours, then cools the temperature to 40 DEG C of dryings 7 hours, and after drying completes, cooling, obtains asparagus soft sweets.

Claims (2)

1. dried shrimp kidney tonifying is regulated the flow of vital energy asparagus soft sweets, it is characterized in that being made up of following raw materials in part by weight: coffee-juice 7-8, jujube muddy flesh 3-4, walnut kernel 2-3, Shrimps 4-5, pawpaw 1-2, longan 1-2, pumpkin flower 1-2, asparagus 200-210, granulated sugar 30-40, maltose 20-30, appropriate salt solution, calcium chloride, citric acid, natrium citricum, carragheen, konjac glucomannan and water.

2. a kind of dried shrimp kidney tonifying according to claim 1 is regulated the flow of vital energy the preparation method of asparagus soft sweets, it is characterized in that comprising the following steps: pawpaw, longan, the mixing of pumpkin flower are added 20-25 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) Shrimps is put in coffee-juice boil 4-5 minute after pull out, then mix with walnut kernel, jujube muddy flesh and be milled into sauce, then sauce is put in food steamer steams 15-20 minute, then dry to obtain powder;

(3) asparagus removed root and clean up, be put in cold water after soaking 2-2.5 hour and pull out, the carbon dioxide passing into high concentration is continued during immersion, and a cold water was changed every 30 minutes, 0.2% salt solution is added 0.1% calcium chloride and makes mixed soaking solution, by be put in mixed soaking solution through the asparagus of cold water soak soak 25-30 minute after pull out and drain, again asparagus to be put in 90 DEG C of hot water and add 0.5% citric acid blanching 50-60s, pull rear cooling out, again asparagus is put into drying in oven after cooling, drying course is: starting temperature is 35 DEG C, 5 DEG C are raised every one hour, after temperature is elevated to 60 DEG C, keep one hour, dry with decline per hour 5 DEG C again, after temperature drops to 45 DEG C, continue to dry and take out to during asparagus weight, the asparagus of oven dry is carried out being crushed to 80 orders, obtain golden needle fungus,

(4) mixed with gains in (1) (2) by golden needle fungus in (3), then add the water of 50%, lasting 3-4 minute is boiled in heating, then breaks into slurry, obtains mixed material; The carragheen of 0.7% is added 20-22 water doubly, be heated to 80 DEG C, to collosol state, obtain carragheen colloidal sol; The konjac glucomannan of granulated sugar and 0.7% is mixed, add the water of 3/5 granulated sugar quality again, after adding thermosol, add maltose, start to endure to temperature to 110 DEG C, then add the natrium citricum of above-mentioned mixed material, 0.5% citric acid and 2/5 citric acid, temperature remains on to endure between 60-70 DEG C to moisture 40% time, add carragheen colloidal sol, then stir, obtain massecuite;

(5) pour massecuite into soft sweets mould, cooling condenses into sugar, sugar is put into drying machine inner drying, dry run is: first dry 3-3.5 hour under 65 DEG C of conditions, then cools the temperature to 40 DEG C of dry 7-8 hour, after drying completes, cooling, obtains asparagus soft sweets.