CN106072239A - A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof - Google Patents
A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof Download PDFInfo
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- CN106072239A CN106072239A CN201610451921.9A CN201610451921A CN106072239A CN 106072239 A CN106072239 A CN 106072239A CN 201610451921 A CN201610451921 A CN 201610451921A CN 106072239 A CN106072239 A CN 106072239A
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- flammulina velutiper
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- cancer
- flammulina
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- 241001537207 Flammulina Species 0.000 title claims abstract description 45
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 13
- 201000011510 cancer Diseases 0.000 title claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 235000015110 jellies Nutrition 0.000 title claims abstract description 12
- 239000008274 jelly Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 6
- 239000008273 gelatin Substances 0.000 claims abstract description 6
- 229920000159 gelatin Polymers 0.000 claims abstract description 6
- 235000019322 gelatine Nutrition 0.000 claims abstract description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000010419 agar Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 229920006335 epoxy glue Polymers 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 229960001338 colchicine Drugs 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000011282 treatment Methods 0.000 abstract description 3
- 206010033546 Pallor Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007423 decrease Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002417 nutraceutical Substances 0.000 abstract description 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 240000006499 Flammulina velutipes Species 0.000 description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- YLWAQARRNQVEHD-PBZHRCKQSA-N tazettine Chemical compound O([C@]1(O)CN2C)CC3=CC=4OCOC=4C=C3[C@]31[C@@H]2C[C@H](OC)C=C3 YLWAQARRNQVEHD-PBZHRCKQSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- XEEPVFFWNATEGX-IUHNQTRMSA-N Tazettadiol Natural products C1=C(CO)C([C@]23[C@H](O)CN(C)[C@H]2C[C@@H](C=C3)OC)=CC2=C1OCO2 XEEPVFFWNATEGX-IUHNQTRMSA-N 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- KLJOYDMUWKSYBP-SLEMLFNQSA-N pretazettine Natural products CO[C@H]1C[C@@H]2N(C)C[C@@H]3O[C@@H](O)c4cc5OCOc5cc4[C@]23C=C1 KLJOYDMUWKSYBP-SLEMLFNQSA-N 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 210000001533 respiratory mucosa Anatomy 0.000 description 1
- YLWAQARRNQVEHD-UHFFFAOYSA-N sekisanoline Natural products CN1CC2(O)OCC3=CC=4OCOC=4C=C3C32C1CC(OC)C=C3 YLWAQARRNQVEHD-UHFFFAOYSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, be made up of following raw material: Flammulina velutiper (Fr.) Sing 98 102, gelatin 24, agar 35, Herba Astragali Sinici 23, fresh Folium Bambusae 12, Fructus Fici 13, rice water 24, Semen Armeniacae Amarum powder 12, rice wine 12, Konjac glucomannan 24, sucrose 13 15, citric acid and sodium citrate are appropriate.The present invention steeps and blanching treatment in boiling water by Flammulina velutiper (Fr.) Sing being invaded in cold water, effectively eliminate the harmful substance colchicine in Flammulina velutiper (Fr.) Sing, and production technology decreases the processing technique such as high temperature concentration, maintain color and luster, fragrance and nutritional labeling that raw material has as far as possible, it addition, Herba Astragali Sinici.The compositions such as Fructus Fici also have effect of anti-cancer and cancer-preventing, stomach invigorating, the fruit jelly color and luster acid attractive in appearance, sweet produced is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly
And preparation method thereof.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi
Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid,
Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and
Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer
Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick
Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development
It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin
Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that
Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market
Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats
After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa,
A large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit
Freeze and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4,
Agar 3-5, Herba Astragali Sinici 2-3, fresh Folium Bambusae 1-2, Fructus Fici 1-3, rice water 2-4, Semen Armeniacae Amarum powder 1-2, rice wine 1-2, Konjac glucomannan 2-4, sucrose
13-15, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid；
(2) micronizing after Herba Astragali Sinici, fresh Folium Bambusae, Fructus Fici drying is obtained mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, rice water, Semen Armeniacae Amarum powder, rice wine and sucrose, must mix with the filter-cloth filtering of 100 mesh after stirring
Sol solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this
Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing
Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible
Form point, it addition, Herba Astragali Sinici.The compositions such as Fructus Fici also have effect of anti-cancer and cancer-preventing, stomach invigorating, the fruit jelly color and luster produced is attractive in appearance,
Sweet acid is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and be Flammulina velutiper (Fr.) Sing
Deep exploitation provides new approach.
Detailed description of the invention
A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing 100, bright
Glue 3, agar 4, Herba Astragali Sinici 2, fresh Folium Bambusae 1, Fructus Fici 2, rice water 3, Semen Armeniacae Amarum powder 1, rice wine 2, Konjac glucomannan 3, sucrose 14, citric acid and lemon
Lemon acid sodium is appropriate.
Its preparation method of a kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3 hours, every during immersion
Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder
Flammulina velutiper (Fr.) Sing after broken is put in the water of 75 DEG C with the solid-liquid ratio of 1:6 and is soaked 3 times, each 2 hours, filters each lixiviating solution respectively,
Concentrate after merging, treat in feed liquid that soluble solid content reaches 40% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；
(2) micronizing after Herba Astragali Sinici, fresh Folium Bambusae, Fructus Fici drying is obtained mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, rice water, Semen Armeniacae Amarum powder, rice wine and sucrose, must mix with the filter-cloth filtering of 100 mesh after stirring
Sol solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Claims (2)
1. cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterised in that by following raw material
Make: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, Herba Astragali Sinici 2-3, fresh Folium Bambusae 1-2, Fructus Fici 1-3, rice water 2-4, Semen Armeniacae Amarum powder
1-2, rice wine 1-2, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, its feature exists
In: comprise the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid；
(2) micronizing after Herba Astragali Sinici, fresh Folium Bambusae, Fructus Fici drying is obtained mixed powder；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, rice water, Semen Armeniacae Amarum powder, rice wine and sucrose, must mix with the filter-cloth filtering of 100 mesh after stirring
Sol solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451921.9A CN106072239A (en) | 2016-06-22 | 2016-06-22 | A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451921.9A CN106072239A (en) | 2016-06-22 | 2016-06-22 | A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072239A true CN106072239A (en) | 2016-11-09 |
Family
ID=57237578
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610451921.9A Pending CN106072239A (en) | 2016-06-22 | 2016-06-22 | A kind of cancer-resisting Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336681A (en) * | 2007-07-02 | 2009-01-07 | 威海紫光科技园有限公司 | Fig fruit jelly and production method thereof |
| CN101444317A (en) * | 2007-11-27 | 2009-06-03 | 张华� | Drink with anti-cancer function |
| CN101991031A (en) * | 2009-08-27 | 2011-03-30 | 李桃桃 | Jelly capable of relieving cough and reducing sputum |
| CN103250940A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Grape, snow pear and black rice jam and preparation method thereof |
| CN104171784A (en) * | 2014-07-21 | 2014-12-03 | 临沂大学 | Blueberry and ficus carica composite jam and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610451921.9A patent/CN106072239A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336681A (en) * | 2007-07-02 | 2009-01-07 | 威海紫光科技园有限公司 | Fig fruit jelly and production method thereof |
| CN101444317A (en) * | 2007-11-27 | 2009-06-03 | 张华� | Drink with anti-cancer function |
| CN101991031A (en) * | 2009-08-27 | 2011-03-30 | 李桃桃 | Jelly capable of relieving cough and reducing sputum |
| CN103250940A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Grape, snow pear and black rice jam and preparation method thereof |
| CN104171784A (en) * | 2014-07-21 | 2014-12-03 | 临沂大学 | Blueberry and ficus carica composite jam and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 温靖 等: "金针菇营养保健果冻的生产工艺", 《食品研究与开发》 * |
| 王水龙: "《食物养生宜忌与祛病偏方》", 30 November 2015, 西安交通大学出版社 * |
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Application publication date: 20161109 |