CN106036692A - Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof - Google Patents
Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof Download PDFInfo
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- CN106036692A CN106036692A CN201610451817.XA CN201610451817A CN106036692A CN 106036692 A CN106036692 A CN 106036692A CN 201610451817 A CN201610451817 A CN 201610451817A CN 106036692 A CN106036692 A CN 106036692A
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- 239000008274 jelly Substances 0.000 title claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000016709 nutrition Nutrition 0.000 title abstract 5
- 230000035764 nutrition Effects 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 210000004369 blood Anatomy 0.000 claims abstract description 11
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
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- 239000001509 sodium citrate Substances 0.000 claims abstract description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 6
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000008273 gelatin Substances 0.000 claims abstract description 6
- 229920000159 gelatin Polymers 0.000 claims abstract description 6
- 235000019322 gelatine Nutrition 0.000 claims abstract description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 6
- 229940046240 glucomannan Drugs 0.000 claims abstract description 6
- 239000000252 konjac Substances 0.000 claims abstract description 6
- 235000010485 konjac Nutrition 0.000 claims abstract description 6
- 241001537207 Flammulina Species 0.000 claims description 39
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
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- 235000019890 Amylum Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 235000019987 cider Nutrition 0.000 claims description 6
- 229920006335 epoxy glue Polymers 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 235000010419 agar Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
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- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 2
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 abstract description 4
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- 239000002932 luster Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
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- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000002853 Nelumbo nucifera Species 0.000 abstract 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 3
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 2
- 235000018262 Arachis monticola Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000020232 peanut Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 244000271246 Cedrela sinensis Species 0.000 abstract 1
- 235000011783 Cedrela sinensis Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000113428 Sonchus oleraceus Species 0.000 abstract 1
- 235000006745 Sonchus oleraceus Nutrition 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000020096 rose wine Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 240000006499 Flammulina velutipes Species 0.000 description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 description 3
- 229960001338 colchicine Drugs 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
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- YLWAQARRNQVEHD-PBZHRCKQSA-N tazettine Chemical compound O([C@]1(O)CN2C)CC3=CC=4OCOC=4C=C3[C@]31[C@@H]2C[C@H](OC)C=C3 YLWAQARRNQVEHD-PBZHRCKQSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
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- 241000233866 Fungi Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- XEEPVFFWNATEGX-IUHNQTRMSA-N Tazettadiol Natural products C1=C(CO)C([C@]23[C@H](O)CN(C)[C@H]2C[C@@H](C=C3)OC)=CC2=C1OCO2 XEEPVFFWNATEGX-IUHNQTRMSA-N 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
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- 230000007096 poisonous effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- KLJOYDMUWKSYBP-SLEMLFNQSA-N pretazettine Natural products CO[C@H]1C[C@@H]2N(C)C[C@@H]3O[C@@H](O)c4cc5OCOc5cc4[C@]23C=C1 KLJOYDMUWKSYBP-SLEMLFNQSA-N 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
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- YLWAQARRNQVEHD-UHFFFAOYSA-N sekisanoline Natural products CN1CC2(O)OCC3=CC=4OCOC=4C=C3C32C1CC(OC)C=C3 YLWAQARRNQVEHD-UHFFFAOYSA-N 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly, which is prepared from the following raw materials in parts by weight: 98 to 102 parts of enoki mushrooms, 2 to 4 parts of gelatin, 3 to 5 parts of agar, 2 to 4 parts of common sowthistle juice, 1 to 3 parts of lotus petiole,3 to 5 parts of lotus root starch, 1 to 2 parts of rose wine,1 to 2 parts of peanut red peel, 2 to 3 parts of tender toona sinensis leaves, 2 to 4 parts of konjac glucomannan, 13 to 15 parts of saccharose and a proper amount of citric acid and sodium citrate. The enoki mushrooms are soaked in cold water and are subjected to hot boiling treatment in boiling water; harmful substances of colchicin in the enoki mushrooms can be effectively eliminated; in addition, processing processes such as high-temperature concentration are reduced in the production process; the color and luster, fragrance and nutrition ingredients of the raw materials are maintained as much as possible; in addition, ingredients such as lotus root starch and peanut red peels also have the efficacy of tonifying the spleen, supplementing qi, stopping bleeding and nourishing the blood; the color and luster of the produced jelly are attractive; the flavor is unique; the nutrition is rich; the jelly belongs to ideal nutrition food for children, teenagers and old people; a novel path is provided for deep development of the enoki mushrooms.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly
And preparation method thereof.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi
Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid,
Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and
Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer
Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick
Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development
It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin
Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that
Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market
Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats
After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa,
A large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit
Freeze and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4,
Agar 3-5, maror juice 2-4, Folium Nelumbinis stalk 1-3, Amylum Nelumbinis Rhizomatis 3-5, cider 1-2, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 1-2, Tonnae Sinensis tender leaf 2-3, Rhizoma amorphophalli
Glue 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring
Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this
Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing
Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible
Form point, it addition, effect that the composition such as Amylum Nelumbinis Rhizomatis and Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing also has spleen invigorating QI invigorating, hemostasis is nourished blood, the fruit jelly produced
Color and luster acid attractive in appearance, sweet is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and be
The deep exploitation of Flammulina velutiper (Fr.) Sing provides new approach.
Detailed description of the invention
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing 102, bright
Glue 3, agar 4, maror juice 3, Folium Nelumbinis stalk 2, Amylum Nelumbinis Rhizomatis 4, cider 1, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 2, Tonnae Sinensis tender leaf 2, Konjac glucomannan 3, sucrose 14,
Citric acid and sodium citrate are appropriate.
Its preparation method of a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3 hours, every during immersion
Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder
Flammulina velutiper (Fr.) Sing after broken is put in the water of 70 DEG C with the solid-liquid ratio of 1:5 and is soaked 2 times, each 2 hours, filters each lixiviating solution respectively,
Concentrate after merging, treat in feed liquid that soluble solid content reaches 35%% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring
Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10 minutes
Rear taking-up;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Claims (2)
1. benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterised in that by following raw material
Make: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, maror juice 2-4, Folium Nelumbinis stalk 1-3, Amylum Nelumbinis Rhizomatis 3-5, cider 1-2, Semen arachidis hypogaeae
Folium Styracis Suberifoliae clothing 1-2, Tonnae Sinensis tender leaf 2-3, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, its feature exists
In: comprise the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring
Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
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CN103907806A (en) * | 2014-03-31 | 2014-07-09 | 江拥军 | Preparation method of jicama jelly |
CN104207113A (en) * | 2014-08-27 | 2014-12-17 | 明光市银岭山生态农业科技有限公司 | Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof |
CN105124125A (en) * | 2015-10-23 | 2015-12-09 | 王永亮 | Tonic and mind-nourishing lotus root slice and needle mushroom soft sweets and preparation method thereof |
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