CN106036692A - Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof - Google Patents

Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof Download PDF

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Publication number
CN106036692A
CN106036692A CN201610451817.XA CN201610451817A CN106036692A CN 106036692 A CN106036692 A CN 106036692A CN 201610451817 A CN201610451817 A CN 201610451817A CN 106036692 A CN106036692 A CN 106036692A
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China
Prior art keywords
parts
sing
flammulina velutiper
nourishing
water
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CN201610451817.XA
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Chinese (zh)
Inventor
赵同初
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Priority to CN201610451817.XA priority Critical patent/CN106036692A/en
Publication of CN106036692A publication Critical patent/CN106036692A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly, which is prepared from the following raw materials in parts by weight: 98 to 102 parts of enoki mushrooms, 2 to 4 parts of gelatin, 3 to 5 parts of agar, 2 to 4 parts of common sowthistle juice, 1 to 3 parts of lotus petiole,3 to 5 parts of lotus root starch, 1 to 2 parts of rose wine,1 to 2 parts of peanut red peel, 2 to 3 parts of tender toona sinensis leaves, 2 to 4 parts of konjac glucomannan, 13 to 15 parts of saccharose and a proper amount of citric acid and sodium citrate. The enoki mushrooms are soaked in cold water and are subjected to hot boiling treatment in boiling water; harmful substances of colchicin in the enoki mushrooms can be effectively eliminated; in addition, processing processes such as high-temperature concentration are reduced in the production process; the color and luster, fragrance and nutrition ingredients of the raw materials are maintained as much as possible; in addition, ingredients such as lotus root starch and peanut red peels also have the efficacy of tonifying the spleen, supplementing qi, stopping bleeding and nourishing the blood; the color and luster of the produced jelly are attractive; the flavor is unique; the nutrition is rich; the jelly belongs to ideal nutrition food for children, teenagers and old people; a novel path is provided for deep development of the enoki mushrooms.

Description

A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof
Technical field
The present invention relates to food processing technology field, more specifically a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly And preparation method thereof.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid, Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa, A large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit Freeze and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, Agar 3-5, maror juice 2-4, Folium Nelumbinis stalk 1-3, Amylum Nelumbinis Rhizomatis 3-5, cider 1-2, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 1-2, Tonnae Sinensis tender leaf 2-3, Rhizoma amorphophalli Glue 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry Take liquid;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12 Take out after minute;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible Form point, it addition, effect that the composition such as Amylum Nelumbinis Rhizomatis and Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing also has spleen invigorating QI invigorating, hemostasis is nourished blood, the fruit jelly produced Color and luster acid attractive in appearance, sweet is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and be The deep exploitation of Flammulina velutiper (Fr.) Sing provides new approach.
Detailed description of the invention
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing 102, bright Glue 3, agar 4, maror juice 3, Folium Nelumbinis stalk 2, Amylum Nelumbinis Rhizomatis 4, cider 1, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 2, Tonnae Sinensis tender leaf 2, Konjac glucomannan 3, sucrose 14, Citric acid and sodium citrate are appropriate.
Its preparation method of a kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3 hours, every during immersion Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder Flammulina velutiper (Fr.) Sing after broken is put in the water of 70 DEG C with the solid-liquid ratio of 1:5 and is soaked 2 times, each 2 hours, filters each lixiviating solution respectively, Concentrate after merging, treat in feed liquid that soluble solid content reaches 35%% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10 minutes Rear taking-up;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.

Claims (2)

1. benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterised in that by following raw material Make: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, maror juice 2-4, Folium Nelumbinis stalk 1-3, Amylum Nelumbinis Rhizomatis 3-5, cider 1-2, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 1-2, Tonnae Sinensis tender leaf 2-3, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
A kind of benefiting qi and nourishing blood Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, its feature exists In: comprise the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh, Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry Take liquid;
(2) by Folium Nelumbinis stalk, the mixing making beating of Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, Tonnae Sinensis tender leaf, mixed serum is filtered to obtain;
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold Pin mushroom extracting solution, mixed serum, maror juice, Amylum Nelumbinis Rhizomatis, cider and sucrose, obtain with the filter-cloth filtering of 100 mesh after stirring Epoxy glue solution;
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12 Take out after minute;
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature Gel gets product.
CN201610451817.XA 2016-06-22 2016-06-22 Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof Pending CN106036692A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907806A (en) * 2014-03-31 2014-07-09 江拥军 Preparation method of jicama jelly
CN104207113A (en) * 2014-08-27 2014-12-17 明光市银岭山生态农业科技有限公司 Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof
CN105124125A (en) * 2015-10-23 2015-12-09 王永亮 Tonic and mind-nourishing lotus root slice and needle mushroom soft sweets and preparation method thereof
CN105166299A (en) * 2015-10-23 2015-12-23 王永亮 Osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907806A (en) * 2014-03-31 2014-07-09 江拥军 Preparation method of jicama jelly
CN104207113A (en) * 2014-08-27 2014-12-17 明光市银岭山生态农业科技有限公司 Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof
CN105124125A (en) * 2015-10-23 2015-12-09 王永亮 Tonic and mind-nourishing lotus root slice and needle mushroom soft sweets and preparation method thereof
CN105166299A (en) * 2015-10-23 2015-12-23 王永亮 Osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and preparation method thereof

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
严丹 等: "花生衣开发利用研究进展", 《亚太传统医药》 *
刘建学: "全藕粉喷雾干燥工艺试验研究", 《农业工程学报》 *
曾荣妹 等: "玫瑰酒生产及玫瑰花品种选择研究进展", 《酿酒科技》 *
温靖 等: "金针菇营养保健果冻的生产工艺", 《食品研究与开发》 *
王二霞 等: "苦菜及其研究开发现状", 《食品工业科技》 *
王水龙: "《食物养生宜忌与祛病偏方》", 30 November 2015, 西安交通大学出版社 *

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Application publication date: 20161026