CN104207113A - Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof - Google Patents
Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof Download PDFInfo
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- CN104207113A CN104207113A CN201410425088.1A CN201410425088A CN104207113A CN 104207113 A CN104207113 A CN 104207113A CN 201410425088 A CN201410425088 A CN 201410425088A CN 104207113 A CN104207113 A CN 104207113A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 239000004475 Arginine Substances 0.000 description 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 description 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
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- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a nutritious needle mushroom tea powder capable of strengthening the spleen and a preparation method thereof. The nutritious needle mushroom tea powder comprises the following raw materials in parts by weight: needle mushroom 80-100, black potato 20-40, durian core 8-10, Chinese honeylocust fruit 10-15, Tremella aurantialba 6-8, almond 8-10, dragon fruit peel 8-15, red rice 3-6, Yangmunai herb 1-2, clematis lasiandra maxim 1-2, pumpkin leaves 2-3, white pea flower 1-2, nutritious health care powder 8-12, chicken stock 40-60, pomegranate wine 30-50, wheat bran 25-40, and a proper amount of barley oil. The nutritious needle mushroom tea powder is delicious in taste, special in flavor, rich and balanced in nutrition, and the raw materials rich in anthocyanin such as black potato and dragon fruit peel are added to improve anti-oxidation function of human body, the processing method is simple, the raw materials are natural and safe, the beneficial ingredients of traditional Chinese medicines are added, the health care function is increased, and the raw materials synergistically act, so that the nutritious needle mushroom tea powder has efficacies of strengthening the spleen and nourishing Qi, tonifying the spleen and harmonizing the stomach, promoting appetite, and nourishing the stomach.
Description
Technical field
The present invention relates to a kind of invigorating the spleen nutrition asparagus tea powder and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is nutritious, delicious flavour, has multiple Dietotherapy health function: comparatively complete containing essential amino acid composition, wherein lysine and arginine content are especially abundant, zinc content is higher, especially has good effect to the height of children and intelligence development to increasing intelligence; Also containing a kind of material being Flammulin, have and strengthen body to the resist ability of cancer cell, energy norcholesterol, prevention of liver disease and intestines and stomach ulcer, strengthen body healthy tendency, illness prevention and fitness; Effectively can strengthen the biologically active of body, promote body intracellular metabolic, being conducive to absorption and the utilization of various nutrient in food, also benefiting to growing; Edible asparagus has resisting fatigue, anti-inflammation, removing heavy metal salts substances, antineoplastic action
But the production of fresh asparagus has seasonality, picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly be simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, a kind of asparagus nutrient powder is provided, can take after mixing it with water edible, also can add in other food, instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of invigorating the spleen nutrition asparagus tea powder and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of invigorating the spleen nutrition asparagus tea powder, is made up of the raw material of following weight parts:
Asparagus 80-100, black potato 20-40, durian core 8-10, saponin rice 10-15, golden ear 6-8, almond 8-10, dragon fruit pericarp 8-15, red rice 3-6, sheep breast milk grass 1-2, sponge gourd flower 1-2, cushaw leaf 2-3, white pea flower 1-2, nutrient health-care powder 8-12, chicken soup-stock 40-60, pomegranate wine 30-50, wheat bran 25-40, coix seed oil are appropriate;
Described nutrient health-care powder is made up of the raw material of following weight portion: coix seed oil is appropriate, rice wine 20-30, drone pupae 4-6, bird's nest powder 3-5, natto powder 10-20, lichee 15-20, black pumpkin powder 8-10, light wheat powder 1-2, corn stigma powder 5-8, barley seedling powder 25-40, lotus root starch 20-30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, fresh lichee removal of impurities cleaned obtain pulp and put into rice wine and seal brewed 1-2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, it is little of thick sliding shape that slow fire boils 1-2, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
The preparation method of described invigorating the spleen nutrition asparagus tea powder, comprises the following steps:
(1), sheep breast milk grass, sponge gourd flower, cushaw leaf, white pea flower are added 8-12 times of soak by water 1-2 hour, filter and remove residue, adds and cleans durian core, saponin rice, almond, the red rice slow fire of drying and simmer to juice micro-dry, stir-fry to dry perfume (or spice), be broken into particle, obtain health care particle;
(2), by black potato peeling clean stripping and slicing, dragon fruit pericarp cleans chopping, adds 0.5-1 times of water in the lump and makes pulping, stir with pomegranate wine, and soak 12-24 hour, press filtration is removed slag, and obtains soaking wine;
(3), by health care particle add slow fire in chicken soup-stock and be brewed into atherosclerotic, make pulping, melt cinder is separated, and filter residue is dried and added in the lump containing the ripe perfume (or spice) of frying in appropriate coix seed oil pot with wheat bran, and be ground to 120-160 order, obtain ripe face powder, filtrate is stand-by;
(4), by asparagus clean removal of impurities freeze-drying segment, add step (3) filtrate, soaking wine, infiltrate 15-30 minute, simmer 20-40 minute, make pulping, freeze drying, pulverize, obtain sweet-smelling bacterium powder;
(5), by sweet-smelling bacterium powder, ripe face powder and other surplus stocks mix, sterilizing, bag distribution packaging, to obtain final product.
Beneficial effect of the present invention:
The invigorating the spleen nutrition asparagus tea powder that the present invention obtains, mouthfeel is aromatic pure and sweet, unique flavor, nutritious equilibrium, interpolation black potato, pitaya peel are rich in Anthocyanins, improve body anti-oxidation function, processing method is simple, the natural safety of food materials, adds Chinese medicine beneficiating ingredient, improve health care, synergy, has strengthening the spleen and replenishing qi, tonifying spleen and stomach, can improve a poor appetite, can invigorating the spleen nourishing nourishing the stomach.
Detailed description of the invention
A kind of invigorating the spleen nutrition asparagus tea powder, is made up of the raw material of following weight (jin):
Asparagus 100, black potato 40, durian core 10, saponin rice 15, golden ear 8, almond 10, dragon fruit pericarp 15, red rice 6, sheep breast milk grass 2, sponge gourd spend 2, cushaw leaf 3, white pea spend 2, nutrient health-care powder 12, chicken soup-stock 60, pomegranate wine 50, wheat bran 40, coix seed oil are appropriate;
Described nutrient health-care powder is made up of the raw material of following weight (jin): coix seed oil is appropriate, rice wine 30, drone pupae 6, bird's nest powder 5, natto powder 20, lichee 20, black pumpkin powder 10, light wheat powder 2, corn stigma powder 6, barley seedling powder 35, lotus root starch 30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, by fresh lichee removal of impurities clean obtain pulp put into rice wine sealing brewed 2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, slow fire boils 2 little of thick sliding shape, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
The preparation method of described invigorating the spleen nutrition asparagus tea powder, comprises the following steps:
(1), sheep breast milk grass, sponge gourd flower, cushaw leaf, white pea flower are added 12 times of soak by water 2 hours, filter and remove residue, adds and cleans durian core, saponin rice, almond, the red rice slow fire of drying and simmer to juice micro-dry, stir-fry to dry perfume (or spice), be broken into particle, obtain health care particle;
(2), by black potato peeling clean stripping and slicing, dragon fruit pericarp cleans chopping, adds 1 times of water in the lump and makes pulping, stir with pomegranate wine, and soak 24 hours, press filtration is removed slag, and obtains soaking wine;
(3), by health care particle add slow fire in chicken soup-stock and be brewed into atherosclerotic, make pulping, melt cinder is separated, and filter residue is dried and added in the lump containing the ripe perfume (or spice) of frying in appropriate coix seed oil pot with wheat bran, and be ground to 160 orders, obtain ripe face powder, filtrate is stand-by;
(4), by asparagus clean removal of impurities freeze-drying segment, add step (3) filtrate, soaking wine, infiltrate 30 minutes, simmer 40 minutes, make pulping, freeze drying, pulverize, obtain sweet-smelling bacterium powder;
(5), by sweet-smelling bacterium powder, ripe face powder and other surplus stocks mix, sterilizing, bag distribution packaging, to obtain final product.
Claims (2)
1. an invigorating the spleen nutrition asparagus tea powder, is characterized in that, is made up of the raw material of following weight parts:
Asparagus 80-100, black potato 20-40, durian core 8-10, saponin rice 10-15, golden ear 6-8, almond 8-10, dragon fruit pericarp 8-15, red rice 3-6, sheep breast milk grass 1-2, sponge gourd flower 1-2, cushaw leaf 2-3, white pea flower 1-2, nutrient health-care powder 8-12, chicken soup-stock 40-60, pomegranate wine 30-50, wheat bran 25-40, coix seed oil are appropriate;
Described nutrient health-care powder is made up of the raw material of following weight portion: coix seed oil is appropriate, rice wine 20-30, drone pupae 4-6, bird's nest powder 3-5, natto powder 10-20, lichee 15-20, black pumpkin powder 8-10, light wheat powder 1-2, corn stigma powder 5-8, barley seedling powder 25-40, lotus root starch 20-30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, fresh lichee removal of impurities cleaned obtain pulp and put into rice wine and seal brewed 1-2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, it is little of thick sliding shape that slow fire boils 1-2, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
2. a preparation method for invigorating the spleen nutrition asparagus tea powder as claimed in claim 1, is characterized in that comprising the following steps:
(1), sheep breast milk grass, sponge gourd flower, cushaw leaf, white pea flower are added 8-12 times of soak by water 1-2 hour, filter and remove residue, adds and cleans durian core, saponin rice, almond, the red rice slow fire of drying and simmer to juice micro-dry, stir-fry to dry perfume (or spice), be broken into particle, obtain health care particle;
(2), by black potato peeling clean stripping and slicing, dragon fruit pericarp cleans chopping, adds 0.5-1 times of water in the lump and makes pulping, stir with pomegranate wine, and soak 12-24 hour, press filtration is removed slag, and obtains soaking wine;
(3), by health care particle add slow fire in chicken soup-stock and be brewed into atherosclerotic, make pulping, melt cinder is separated, and filter residue is dried and added in the lump containing the ripe perfume (or spice) of frying in appropriate coix seed oil pot with wheat bran, and be ground to 120-160 order, obtain ripe face powder, filtrate is stand-by;
(4), by asparagus clean removal of impurities freeze-drying segment, add step (3) filtrate, soaking wine, infiltrate 15-30 minute, simmer 20-40 minute, make pulping, freeze drying, pulverize, obtain sweet-smelling bacterium powder;
(5), by sweet-smelling bacterium powder, ripe face powder and other surplus stocks mix, sterilizing, bag distribution packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410425088.1A CN104207113A (en) | 2014-08-27 | 2014-08-27 | Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410425088.1A CN104207113A (en) | 2014-08-27 | 2014-08-27 | Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104207113A true CN104207113A (en) | 2014-12-17 |
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| CN201410425088.1A Pending CN104207113A (en) | 2014-08-27 | 2014-08-27 | Nutritious needle mushroom tea powder capable of strengthening spleen and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747092A (en) * | 2016-04-11 | 2016-07-13 | 安徽咱家田生态农业有限公司 | Health natto porridge |
| CN106036692A (en) * | 2016-06-22 | 2016-10-26 | 安徽金豪生态农业科技有限公司 | Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof |
| CN112616538A (en) * | 2020-12-14 | 2021-04-09 | 蔡锡攀 | Planting method for ecological green orange to absorb anthocyanin |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
-
2014
- 2014-08-27 CN CN201410425088.1A patent/CN104207113A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747092A (en) * | 2016-04-11 | 2016-07-13 | 安徽咱家田生态农业有限公司 | Health natto porridge |
| CN106036692A (en) * | 2016-06-22 | 2016-10-26 | 安徽金豪生态农业科技有限公司 | Qi replenishing and blood-nourishing enoki mushroom nutrition health care jelly and preparation method thereof |
| CN112616538A (en) * | 2020-12-14 | 2021-04-09 | 蔡锡攀 | Planting method for ecological green orange to absorb anthocyanin |
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Application publication date: 20141217 |