CN104351499A - Broiler chicken feed for improving flavor of chicken meat and production method of broiler chicken feed - Google Patents
Broiler chicken feed for improving flavor of chicken meat and production method of broiler chicken feed Download PDFInfo
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- CN104351499A CN104351499A CN201410526828.0A CN201410526828A CN104351499A CN 104351499 A CN104351499 A CN 104351499A CN 201410526828 A CN201410526828 A CN 201410526828A CN 104351499 A CN104351499 A CN 104351499A
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Abstract
The invention discloses a broiler chicken feed for improving the flavor of chicken meat and a production method of the broiler chicken feed. The feed consists of the following raw materials in parts by weight: 350-400 parts of corn, 250-300 parts of wheat, 200-250 parts of tapioca, 50-70 parts of apple powder, 40-60 parts of fermented ground meat, 20-30 parts of red date powder, 20-30 parts of boiled oil, 3-4 parts of diatom powder, 3-4 parts of dried orange peels, 1-2 parts of dried fruits of citrons, 2-3 parts of costus roots, 2-3 parts of dutchmanspipe vines, 2-3 parts of roses, 50-60 parts of astragalus adsurgens, 30-40 parts of green bamboo leaves, 20-25 parts of ixeris chinensis nakai, 20-25 parts of dasheen petiole, 10-15 parts of algae, 5-15 parts of endive, 5-10 parts of cogongrass, 140-190 parts of a 1%-1.5% acetic acid solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, broiler chickens grow quickly, increase more weight and have fewer diseases, and the digestibility is high; the chicken meat is fresh, tender, fine and smooth, and the taste of the chicken meat is rich and unique. The feed disclosed by the invention is green, safe, nutrient and healthy, and when the feed is used for breeding the broiler chickens, the economic benefits are obviously increased.
Description
Technical field
The present invention relates to poultry cultivating technology, be specifically related to a kind of broiler fodder improving chicken flavor and preparation method thereof.
Background technology
Current broiler chicken is mostly adopt intensive breeding way, eaten by broilers be man-made feeds, this feed ingredient is dull, nutritional deficiency, meat and the meat flavour of chicken reduce greatly, What is more, some culturists use the material such as additive and hormone arbitrarily in broiler fodder, also make the quality of chicken be absolutely unsafe.And tradition raises broiler chicken scattered, can the natural food such as free choice feeding corn, forage and insect, its food source extensively enrich, chicken taste giving off a strong fragrance, and thus commercially fast-selling continuous, supply falls short of demand, quite likes by citizen.In the face of this situation, how can promote the trophic level of existing broiler chicken, improve the local flavor of chicken, get liking of consumer, become the emphasis problem of current expert and scholar's research.
Summary of the invention
The object of the present invention is to provide a kind of broiler fodder improving chicken flavor and preparation method thereof, to improve local flavor and the trophic level of chicken, increase chicken products competitiveness commercially, improve the economic benefit of culturist.
For achieving the above object, the present invention is by the following technical solutions:
Improve a broiler fodder for chicken flavor, the weight portion of its constitutive material is: corn 350-400, wheat 250-300, tapioca starch 200-250, apple powder 50-70, fermentation minced meat 40-60, red date powder 20-30, stand oil 20-30, diatom powder 3-4, dried orange peel 3-4, Fructus Aurantii 1-2, banksia rose 2-3, herba aristolochiae 2-3, rose 2-3, prairie milk vetch 50-60, blue or green leaf of bamboo 30-40, denticulate ixeris herb 20-25, taro stalk 20-25, algae 10-15, witloof 5-15, the acetum 140-190 of cogongrass 5-10,1%-1.5%, phagostimulant 20-30.
The weight portion of described its constitutive material of fermentation minced meat is: livestock leftover bits and pieces 100-200, fishes and shrimps leftover bits and pieces 50-100, salt 5-10, zanthoxylum powder 2-3, five-spice powder 3-4, garlic powder 2-3, Lactobacillus plantarum 0.3-0.4, staphylococcus carnosus 0.2-0.3, pediococcus cerevisiae 0.1-0.2, micrococcus luteus 0.1-0.2; Its preparation method is:
(1) livestock leftover bits and pieces, fishes and shrimps leftover bits and pieces cleaned and drained away the water, rubbing into minced meat with meat grinder, adding salt, zanthoxylum powder, five-spice powder, garlic powder mix thoroughly, the environment being placed in 0 DEG C-4 DEG C pickles 8-12 hour, makes butcher's meat end;
(2) by Lactobacillus plantarum, staphylococcus carnosus, pediococcus cerevisiae, micrococcus luteus Homogeneous phase mixing, leavening is made;
(3) joined by the leavening of step (2) in the butcher's meat end of step (1) and mix, be diluted with water, the relative humidity keeping fermentate is 90%-95%, and sealing, is placed in the environment heat-preservation fermentation 3-6 hour of 30 DEG C-35 DEG C, makes fermentation minced meat;
(4) in the sweat of step (3), monitor the change of its pH value, when its pH value drops to below 5.3, taken out the oven for baking 1-2 hour putting into 90 DEG C-110 DEG C, stop fermentation, take out, hermetically storing.
The weight portion of described its constitutive material of phagostimulant is: wheat flour 160-200, mealy potato 70-90, apple 35-40, white granulated sugar 4-8, lemon juice 0.5-1, peanut oil 3-5, thick broad-bean sauce 0.5-0.8, dextrin 0.5-1, cornu cerve degelatinatum 0.5-1, tomato 30-35, laver 10-15, asparagus 8-10; Its preparation method is:
(1) cut block by clean for apple, put into pot and steam 15-20 minute, take out, be crushed to apple butter;
(2) white granulated sugar is put into stainless-steel pan, add the water of white granulated sugar weight 1/2, gentle agitation, makes sugar and water mixing, opens moderate heat heating and boils, add the lemon juice of white granulated sugar weight 1/8 again, again boil, then turn little fire slowly infusion 40-60 minute, when its color presents light brown, viscosity represent time slightly rarer than honey syrup endure good, cease fire cooling;
(3) peanut oil is put into pot and burn heat, adding thick broad-bean sauce fries fragrant, the apple butter adding step (1) again stirs evenly, add water dextrin, cornu cerve degelatinatum furnishing pasty state again, and be blended in pot, moderate heat heating is boiled, the syrup adding step (2) again stirs evenly with it, little fiery infusion, to flame-out during sticky shape, obtained apple jam;
(4) by tomato, laver, asparagus chopping, add water and boil, then add the apple jam seasoning of step (3), obtained tomato soup;
(5) wheat flour, mealy potato are fried, mix with the tomato soup of step (4), put into oven for drying, grinding, cross 60-80 mesh sieve, obtain granular powder.
The preparation method of the broiler fodder of described improvement chicken flavor, the making step of the method is:
(1) extract: dried orange peel, Fructus Aurantii, the banksia rose, herba aristolochiae, rose pulverizing mill are ground into tiny granular powder, put into extractor, the 8-10 times of water being equivalent to medicinal material volume is added in extractor, 30-40min is extracted in heating, extract is proceeded in centrifuge, in the centrifugal 3-5 min of 400-800r/min, collect centrifugal after supernatant, residue after centrifugal is refitted in extractor, add the 5-6 times of water being equivalent to its volume, 20-30min is extracted in heating, still collected by centrifugation supernatant in the above described manner, merge the supernatant of twice gained, stand-by;
(2) acidifying: prairie milk vetch, the blue or green leaf of bamboo, denticulate ixeris herb, taro stalk, algae, witloof, cogongrass are inserted acidification pool, Xiang Chizhong adds the acetum that concentration is 1%-1.5%, acetum is kept to be 1:1 with the ratio of the weight of forage, abundant stirring makes it mix, again with face, covered rearing with plastic film pond, place 12-24 hour, open, pull forage out, after drying, be broken into 40-60 object grass meal;
(3) pulverize: corn, wheat pulverizer are ground into 60-80 object flour;
(4) granulate: the grass meal of the supernatant of step (1), step (2), the flour of step (3) are mixed with remaining raw material, conventional granulation or expanded granulation, dry, packaging, obtains finished product feedstuff.
Beneficial effect of the present invention:
Feed of the present invention has essence, the feature such as thin, fragrant, crisp, and growth of meat chicken is fast, and weightening finish is many, and disease is few, and digestibility is high; Chicken is fresh and tender fine and smooth, the strong uniqueness of chicken taste.Feed green safety of the present invention, nutrient health, cultivate with this feed, and economic benefit increases significantly.
Feed of the present invention, by carrying out fermentation process to common food processing discarded object livestock leftover bits and pieces, fishes and shrimps leftover bits and pieces, has obtained a kind of nutritious, unique flavor, colory animal feed additive---fermentation minced meat.Under beneficial microorganism fermentation, protein generation sex change and degraded in meat, carnification obtains tenderization and discharges many kinds of substance, facilitates the absorption and digestion of body to protein, adds the local flavor of product; Beneficial microbe can also to be made in meat to produce the metabolites such as lactic acid, rhzomorph, hydrogen peroxide by fermentation, reduce the pH value in meat, suppress spoilage organisms and the growth of pathogenic bacteria and the generation of toxin, reduce the generation of disease.
In feed ingredient, dried orange peel, Fructus Aurantii, the banksia rose, herba aristolochiae, rose have aromatic odor, have effect of adjustment stomach, both can improve the palatability of feed, promote to digest and assimilate, and can prevent again the diseases such as the stagnant and constipation of abdominal distension, gastrointestinal convulsion, food.The use of phagostimulant in feed ingredient, can not only enrich the taste of feed, and can supplement the nutrients, and whets the appetite, and improves its digestive function.
In feed making method, acidification can reduce the pH value of feed, thus stomach inner pH value is declined, and suppresses pernicious bacteria growth and breeding in stomach, slow down gastric emptying speed, improve digestive enzyme activity, promote that the decomposition of nutriment absorbs, improve the digestive utilization ratio of feed.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Embodiment:
Improve a broiler fodder for chicken flavor, the weight portion (kg) of its constitutive material is: corn 350, wheat 300, tapioca starch 230, apple powder 70, fermentation minced meat 60, red date powder 30, stand oil 25, diatom powder 3, dried orange peel 3, Fructus Aurantii 1, the banksia rose 3, herba aristolochiae 2, rose 3, prairie milk vetch 50, the blue or green leaf of bamboo 30, denticulate ixeris herb 20, taro stalk 20, algae 10, witloof 5, the acetum 140 of cogongrass 5,1.5%, phagostimulant 30.
The weight portion (kg) of described its constitutive material of fermentation minced meat is: livestock leftover bits and pieces 200, fishes and shrimps leftover bits and pieces 70, salt 8, zanthoxylum powder 3, five-spice powder 3, garlic powder 3, Lactobacillus plantarum 0.4, staphylococcus carnosus 0.2, pediococcus cerevisiae 0.1, micrococcus luteus 0.2; Its preparation method is:
(1) livestock leftover bits and pieces, fishes and shrimps leftover bits and pieces cleaned and drained away the water, rubbing into minced meat with meat grinder, adding salt, zanthoxylum powder, five-spice powder, garlic powder mix thoroughly, the environment being placed in 4 DEG C pickles 10 hours, makes butcher's meat end;
(2) by Lactobacillus plantarum, staphylococcus carnosus, pediococcus cerevisiae, micrococcus luteus Homogeneous phase mixing, leavening is made;
(3) leavening of step (2) is joined in the butcher's meat end of step (1) and mix, be diluted with water, keep the relative humidity of fermentate to be 90%, sealing, be placed in the environment heat-preservation fermentation 5 hours of 35 DEG C, make fermentation minced meat;
(4) in the sweat of step (3), monitor the change of its pH value, when its pH value drops to below 5.3, taken out the oven for baking 2 hours putting into 100 DEG C, stop fermentation, take out, hermetically storing.
The weight portion (kg) of described its constitutive material of phagostimulant is: wheat flour 180, mealy potato 80, apple 40, white granulated sugar 8, lemon juice 1, peanut oil 5, thick broad-bean sauce 0.8, dextrin 1, cornu cerve degelatinatum 1, tomato 35, laver 15, asparagus 10; Its preparation method is:
(1) cut block by clean for apple, put into pot and steam 20 minutes, take out, be crushed to apple butter;
(2) white granulated sugar is put into stainless-steel pan, add the water of white granulated sugar weight 1/2, gentle agitation, makes sugar and water mixing, opens moderate heat heating and boils, add the lemon juice of white granulated sugar weight 1/8 again, again boil, then turn the slowly infusion 60 minutes of little fire, when its color presents light brown, viscosity represent time slightly rarer than honey syrup endure good, cease fire cooling;
(3) peanut oil is put into pot and burn heat, adding thick broad-bean sauce fries fragrant, the apple butter adding step (1) again stirs evenly, add water dextrin, cornu cerve degelatinatum furnishing pasty state again, and be blended in pot, moderate heat heating is boiled, the syrup adding step (2) again stirs evenly with it, little fiery infusion, to flame-out during sticky shape, obtained apple jam;
(4) by tomato, laver, asparagus chopping, add water and boil, then add the apple jam seasoning of step (3), obtained tomato soup;
(5) wheat flour, mealy potato are fried, mix with the tomato soup of step (4), put into oven for drying, grinding, cross 80 mesh sieves, obtain granular powder.
The preparation method of the broiler fodder of described improvement chicken flavor, the making step of the method is:
(1) extract: dried orange peel, Fructus Aurantii, the banksia rose, herba aristolochiae, rose pulverizing mill are ground into tiny granular powder, put into extractor, the 8 times of water being equivalent to medicinal material volume are added in extractor, 40min is extracted in heating, extract is proceeded in centrifuge, in centrifugal 5 min of 600r/min, collect centrifugal after supernatant, residue after centrifugal is refitted in extractor, add the 5 times of water being equivalent to its volume, 30min is extracted in heating, still collected by centrifugation supernatant in the above described manner, merge the supernatant of twice gained, stand-by;
(2) acidifying: prairie milk vetch, the blue or green leaf of bamboo, denticulate ixeris herb, taro stalk, algae, witloof, cogongrass are inserted acidification pool, Xiang Chizhong adds the acetum that concentration is 1.5%, acetum is kept to be 1:1 with the ratio of the weight of forage, abundant stirring makes it mix, again with face, covered rearing with plastic film pond, place 18 hours, open, pull forage out, after drying, be broken into 60 object grass meals;
(3) pulverize: corn, wheat pulverizer are ground into 80 object flours;
(4) granulate: the grass meal of the supernatant of step (1), step (2), the flour of step (3) are mixed with remaining raw material, conventional granulation or expanded granulation, dry, packaging, obtains finished product feedstuff.
Feeding experiment:
In order to further illustrate using value of the present invention, 1000 broiler chicken are divided into test group and control group two groups according to age in days, body weight, principle that health status is identical by inventor, separately feed, test group feeds feed of the present invention, control group feeds commercially available similar feed, feeding and management method is identical, and experimental period is five months, and result of the test is as follows:
(1) test group broiler chicken is than the fast growth of control group broiler chicken;
(2) test group broiler chicken is stronger than the resistance against diseases of control group broiler chicken;
(3) test group broiler chicken is higher than the digestibility of control group broiler chicken;
(4) test group broiler chicken is more delicate than the chicken of control group broiler chicken delicious.
Claims (4)
1. improve a broiler fodder for chicken flavor, it is characterized in that the weight portion of its constitutive material is: corn 350-400, wheat 250-300, tapioca starch 200-250, apple powder 50-70, fermentation minced meat 40-60, red date powder 20-30, stand oil 20-30, diatom powder 3-4, dried orange peel 3-4, Fructus Aurantii 1-2, banksia rose 2-3, herba aristolochiae 2-3, rose 2-3, prairie milk vetch 50-60, blue or green leaf of bamboo 30-40, denticulate ixeris herb 20-25, taro stalk 20-25, algae 10-15, witloof 5-15, the acetum 140-190 of cogongrass 5-10,1%-1.5%, phagostimulant 20-30.
2. the broiler fodder improving chicken flavor according to claim 1, it is characterized in that, the weight portion of described its constitutive material of fermentation minced meat is: livestock leftover bits and pieces 100-200, fishes and shrimps leftover bits and pieces 50-100, salt 5-10, zanthoxylum powder 2-3, five-spice powder 3-4, garlic powder 2-3, Lactobacillus plantarum 0.3-0.4, staphylococcus carnosus 0.2-0.3, pediococcus cerevisiae 0.1-0.2, micrococcus luteus 0.1-0.2; Its preparation method is:
(1) livestock leftover bits and pieces, fishes and shrimps leftover bits and pieces cleaned and drained away the water, rubbing into minced meat with meat grinder, adding salt, zanthoxylum powder, five-spice powder, garlic powder mix thoroughly, the environment being placed in 0 DEG C-4 DEG C pickles 8-12 hour, makes butcher's meat end;
(2) by Lactobacillus plantarum, staphylococcus carnosus, pediococcus cerevisiae, micrococcus luteus Homogeneous phase mixing, leavening is made;
(3) joined by the leavening of step (2) in the butcher's meat end of step (1) and mix, be diluted with water, the relative humidity keeping fermentate is 90%-95%, and sealing, is placed in the environment heat-preservation fermentation 3-6 hour of 30 DEG C-35 DEG C, makes fermentation minced meat;
(4) in the sweat of step (3), monitor the change of its pH value, when its pH value drops to below 5.3, taken out the oven for baking 1-2 hour putting into 90 DEG C-110 DEG C, stop fermentation, take out, hermetically storing.
3. the broiler fodder improving chicken flavor according to claim 1, it is characterized in that, the weight portion of described its constitutive material of phagostimulant is: wheat flour 160-200, mealy potato 70-90, apple 35-40, white granulated sugar 4-8, lemon juice 0.5-1, peanut oil 3-5, thick broad-bean sauce 0.5-0.8, dextrin 0.5-1, cornu cerve degelatinatum 0.5-1, tomato 30-35, laver 10-15, asparagus 8-10; Its preparation method is:
(1) cut block by clean for apple, put into pot and steam 15-20 minute, take out, be crushed to apple butter;
(2) white granulated sugar is put into stainless-steel pan, add the water of white granulated sugar weight 1/2, gentle agitation, makes sugar and water mixing, opens moderate heat heating and boils, add the lemon juice of white granulated sugar weight 1/8 again, again boil, then turn little fire slowly infusion 40-60 minute, when its color presents light brown, viscosity represent time slightly rarer than honey syrup endure good, cease fire cooling;
(3) peanut oil is put into pot and burn heat, adding thick broad-bean sauce fries fragrant, the apple butter adding step (1) again stirs evenly, add water dextrin, cornu cerve degelatinatum furnishing pasty state again, and be blended in pot, moderate heat heating is boiled, the syrup adding step (2) again stirs evenly with it, little fiery infusion, to flame-out during sticky shape, obtained apple jam;
(4) by tomato, laver, asparagus chopping, add water and boil, then add the apple jam seasoning of step (3), obtained tomato soup;
(5) wheat flour, mealy potato are fried, mix with the tomato soup of step (4), put into oven for drying, grinding, cross 60-80 mesh sieve, obtain granular powder.
4. the preparation method improving the broiler fodder of chicken flavor according to claim 1, is characterized in that the making step of the method is:
(1) extract: dried orange peel, Fructus Aurantii, the banksia rose, herba aristolochiae, rose pulverizing mill are ground into tiny granular powder, put into extractor, the 8-10 times of water being equivalent to medicinal material volume is added in extractor, 30-40min is extracted in heating, extract is proceeded in centrifuge, in the centrifugal 3-5 min of 400-800r/min, collect centrifugal after supernatant, residue after centrifugal is refitted in extractor, add the 5-6 times of water being equivalent to its volume, 20-30min is extracted in heating, still collected by centrifugation supernatant in the above described manner, merge the supernatant of twice gained, stand-by;
(2) acidifying: prairie milk vetch, the blue or green leaf of bamboo, denticulate ixeris herb, taro stalk, algae, witloof, cogongrass are inserted acidification pool, Xiang Chizhong adds the acetum that concentration is 1%-1.5%, acetum is kept to be 1:1 with the ratio of the weight of forage, abundant stirring makes it mix, again with face, covered rearing with plastic film pond, place 12-24 hour, open, pull forage out, after drying, be broken into 40-60 object grass meal;
(3) pulverize: corn, wheat pulverizer are ground into 60-80 object flour;
(4) granulate: the grass meal of the supernatant of step (1), step (2), the flour of step (3) are mixed with remaining raw material, conventional granulation or expanded granulation, dry, packaging, obtains finished product feedstuff.
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| CN105166366A (en) * | 2015-09-07 | 2015-12-23 | 铜陵县一棵松生态农业科技开发有限公司 | Flower type health-care chicken feed and preparation method thereof |
| CN107594207A (en) * | 2017-10-31 | 2018-01-19 | 广西平南县平原农牧有限公司 | A kind of culturing feed of No. two chickens in Plain and preparation method thereof |
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Application publication date: 20150218 |