CN103960512A - Blueberry-flavor crab feed and preparation method thereof - Google Patents
Blueberry-flavor crab feed and preparation method thereof Download PDFInfo
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- CN103960512A CN103960512A CN201410140228.0A CN201410140228A CN103960512A CN 103960512 A CN103960512 A CN 103960512A CN 201410140228 A CN201410140228 A CN 201410140228A CN 103960512 A CN103960512 A CN 103960512A
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- 239000000796 flavoring agent Substances 0.000 title abstract 2
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- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
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- AZJQQNWSSLCLJN-UHFFFAOYSA-N 2-ethoxyquinoline Chemical compound C1=CC=CC2=NC(OCC)=CC=C21 AZJQQNWSSLCLJN-UHFFFAOYSA-N 0.000 claims description 4
- 108010011485 Aspartame Proteins 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
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- 235000002566 Capsicum Nutrition 0.000 claims description 3
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- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000238557 Decapoda Species 0.000 abstract description 6
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- 238000010521 absorption reaction Methods 0.000 abstract description 2
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- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004913 chyme Anatomy 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000010987 pectin Nutrition 0.000 abstract description 2
- 229920001277 pectin Polymers 0.000 abstract description 2
- 239000001814 pectin Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 230000007096 poisonous effect Effects 0.000 abstract description 2
- 230000000291 postprandial effect Effects 0.000 abstract description 2
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 abstract 3
- 244000017714 Prunus persica var. nucipersica Species 0.000 abstract 3
- 235000019779 Rapeseed Meal Nutrition 0.000 abstract 3
- 239000004456 rapeseed meal Substances 0.000 abstract 3
- 241000237858 Gastropoda Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 244000005709 gut microbiome Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- 230000001228 trophic effect Effects 0.000 description 2
- MUSGYEMSJUFFHT-UWABRSFTSA-N 2-[(4R,7S,10S,13S,19S,22S,25S,28S,31S,34R)-34-[[(2S,3S)-2-[[(2R)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]-3-methylpentanoyl]amino]-4-[[(2S,3S)-1-amino-3-methyl-1-oxopentan-2-yl]-methylcarbamoyl]-25-(3-amino-3-oxopropyl)-7-(3-carbamimidamidopropyl)-10-(1H-imidazol-5-ylmethyl)-19-(1H-indol-3-ylmethyl)-13,17-dimethyl-28-[(1-methylindol-3-yl)methyl]-6,9,12,15,18,21,24,27,30,33-decaoxo-31-propan-2-yl-1,2-dithia-5,8,11,14,17,20,23,26,29,32-decazacyclopentatriacont-22-yl]acetic acid Chemical compound CC[C@H](C)[C@H](NC(=O)[C@H](N)Cc1ccc(O)cc1)C(=O)N[C@H]1CSSC[C@H](NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](Cc2cnc[nH]2)NC(=O)[C@H](C)NC(=O)CN(C)C(=O)[C@H](Cc2c[nH]c3ccccc23)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](Cc2cn(C)c3ccccc23)NC(=O)[C@@H](NC1=O)C(C)C)C(=O)N(C)[C@@H]([C@@H](C)CC)C(N)=O MUSGYEMSJUFFHT-UWABRSFTSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
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- 230000003862 health status Effects 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses blueberry-flavor crab feed characterized by being prepared from the following raw materials in parts by weight: 23-25 parts of rapeseed meal, 20-24 parts of wheat bran, 18-22 parts of germinated brown rice, 17-19 parts of potato, 12-15 parts of corn protein peptide, 0.04-0.07 part of vanillin, 11-14 parts of fresh ginger, 17-19 parts of Chinese date, 6-9 parts of cocktail fruit jam, 16-18 parts of field snail meat, 14-16 parts of whitefish, 3-5 parts of capsicol, 15-18 parts of blueberry, 17-19 parts of nectarine, 0.3-0.5 part of brucea javanica, 0.7-1.6 parts of subprostrate sophora, 0.7-2.1 parts of honeysuckle, 3-6 parts of a phagostimulant and a defined amount of water. According to the feed provided by the invention, as nutritional ingredients including blueberry, nectarine, fresh ginger, rapeseed meal and the like are added, the prepared feed has faint scent of fruits and fragrance of rapeseed meal, so that the appetite of crabs is improved, and meanwhile, fruits, including blueberry and nectarine which are rich in pectin, can effectively clear away indigested chyme and other intestinal poisonous and harmful substances in the crab bodies, are conducive to adjusting balance of postprandial blood sugar and intestinal micro flora and enhancing the digestion and absorption of the crab bodies, boost the weight gaining speed of the crabs and improve the quality of the crabs.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of blueberry taste crab feed and preparation method thereof.
Background technology
The food variety of crab is various, small fish and shrimp is their favorite, but some crab eats marine alga, connecting even spoil or plant can eat, they spend with the most of the time at search of food, not particular about food, can eat as long as the food that can chew, this has exactly also affected the fresh and tender and taste of crab meat.In addition fresh or freezing small fish and the fish meal of the many employings of the animal fodder of a lot of crabs is in the market primary raw material, exist and destroy the shortcoming such as the stock of fish and easy polluted source, these feeds easily become pasty state in water, do not meet crab and like the eating habit of molded food product; In addition, existing crab feed kind is single, trophic structure imbalance, the easy shortcoming such as putrid and deteriorated.So find a kind of trophic structure equilibrium, palatability good, not facile hydrolysis the feed that accommodates crab each growth period of the novel green health of polluted source is not extremely urgent.
Summary of the invention
Object of the present invention is just to provide a kind of blueberry taste crab feed and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of blueberry taste crab feed, it is characterized in that, made by the raw material of following weight portion: dish dregs of rice 23-25, wheat bran 20-24, sprouted unpolished rice 18-22, potato 17-19, corn protein peptide 12-15, vanillic aldehyde 0.04-0.07, ginger 11-14, date 17-19, mixed fruit jam 6-9, spiral shell 16-18, whitefish 14-16, chilli oil 3-5, blueberry 15-18, honey peach 17-19, Java brucea 0.3-0.5, subprostrate sophora 0.7-1.6, honeysuckle 0.7-2.1, phagostimulant 3-6, suitable quantity of water.
Described phagostimulant is made up of following raw materials in part by weight: corn flour 16-19, shrimp shell 17-21, allicin 0.4-0.8, green vegetables fiber 5-8, yeast cell wall powder 12-15, glycine zine 1-2, Mn-Gly 2-3, vitamin A 1.2-3.2, neo dohyfral D3 2.3-4.1, ethoxyquinoline 0.8-2.1, Aspartame 1.1-2.3, tylosin 3-4, ascorbic acid 2.3-5.2, lard 6-9, glycerine 5-7, sepiolite 14-17, Pizza grass 20-25, suitable quantity of water, and its preparation method is that mixed powder is dried and ground to form to corn flour, shrimp shell, Pizza grass; By lard, glycerine heating for dissolving, add while hot ascorbic acid to stir, be cooled to after room temperature and add allicin, green vegetables fiber and yeast cell wall powder to continue to stir 5-8 minute, make slurry; Sepiolite is put into calcining furnace and at 520-570 DEG C, calcine 2-3 hour, take out, the hydrochloric acid solution of putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry and pulverize, be added to the water, meanwhile, add tylosin, glycine zine, Mn-Gly to grind, the dry xeraphium that makes of spraying; The mixing that finally mixed powder making, slurry, xeraphium and other residual components added water, grinds granulation and get final product.
The preparation method of described a kind of blueberry taste crab feed, is characterized in that comprising the following steps:
(1) blueberry, honey peach, ginger are added to suitable quantity of water and put into cooking machine and break into slurry, then it is ripe rotten to add potato to be heated to together, smashs into mud to pieces;
(2) Java brucea, subprostrate sophora, honeysuckle are added water and in water, decoct together 1-2 hour and filter, get its filter residue and dry and grind to form mixed powder together with sprouted unpolished rice;
(3) add spiral shell, mixed fruit jam to stir-fry together capsicum rusting heat, add the middle drug filtrate of step (2) and whitefish, date to boil 40-50min, pull spiral shell out and dry together with whitefish, date, pulverize;
(4) add again the mixed powder of step (2) to stir by pulverizing after dish dregs of rice fried dry, then add the meat soup of step (3) to stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stirred, through 90-110 DEG C of steaming 40 minutes, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
The chemical classes additive component such as allicin, yeast cell wall powder, glycine zine, Mn-Gly, vitamin A, neo dohyfral D3, ethoxyquinoline, Aspartame, tylosin, ascorbic acid in the present invention, all adopt dosage form to add, do not adopt sterling form to add, addition should meet national Specification.
The present invention has following beneficial effect: feed of the present invention adds the nutritional labelings such as blueberry, honey peach, ginger and the dish dregs of rice, the delicate fragrance that the feed making not only has fruit also has the fragrance of the dish dregs of rice, improve the appetite of crab, while blueberry, honey peach etc. are rich in pectin can remove indigested chyme and the poisonous harmful substances of wanting of other multiple enteron aisles in crab body effectively, contribute to regulate postprandial blood sugar and the micro-colony balance of enteron aisle simultaneously, contribute to strengthen the digestion and absorption function of crab body, accelerate getting fat speed and the quality of crab.
Detailed description of the invention
Described a kind of blueberry taste crab feed, it is characterized in that, made by the raw material of following weight portion: the dish dregs of rice 24, wheat bran 21, sprouted unpolished rice 18, potato 17, corn protein peptide 14, vanillic aldehyde 0.04, ginger 13, date 17, mixed fruit jam 9, spiral shell 16, whitefish 14, chilli oil 3, blueberry 18, honey peach 17, Java brucea 0.3, subprostrate sophora 0.7, honeysuckle 2.1, phagostimulant 6, suitable quantity of water.
Described phagostimulant is made up of following raw materials in part by weight: corn flour 16, shrimp shell 17, allicin 0.6, green vegetables fiber 5, yeast cell wall powder 14, glycine zine 1, Mn-Gly 2, vitamin A 1.4, neo dohyfral D3 2.3, ethoxyquinoline 0.9, Aspartame 1.3, tylosin 3, ascorbic acid 2.3, lard 8, glycerine 7, sepiolite 14, Pizza grass 22, suitable quantity of water, and its preparation method is that mixed powder is dried and ground to form to corn flour, shrimp shell, Pizza grass; By lard, glycerine heating for dissolving, add while hot ascorbic acid to stir, be cooled to after room temperature and add allicin, green vegetables fiber and yeast cell wall powder to continue to stir 5-8 minute, make slurry; Sepiolite is put into calcining furnace and at 520-570 DEG C, calcine 2-3 hour, take out, the hydrochloric acid solution of putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry and pulverize, be added to the water, meanwhile, add tylosin, glycine zine, Mn-Gly to grind, the dry xeraphium that makes of spraying; The mixing that finally mixed powder making, slurry, xeraphium and other residual components added water, grinds granulation and get final product.
Preparation method comprises the following steps:
(1) blueberry, honey peach, ginger are added to suitable quantity of water and put into cooking machine and break into slurry, then it is ripe rotten to add potato to be heated to together, smashs into mud to pieces;
(2) Java brucea, subprostrate sophora, honeysuckle are added water and in water, decoct together 1-2 hour and filter, get its filter residue and dry and grind to form mixed powder together with sprouted unpolished rice;
(3) add spiral shell, mixed fruit jam to stir-fry together capsicum rusting heat, add the middle drug filtrate of step (2) and whitefish, date to boil 40-50min, pull spiral shell out and dry together with whitefish, date, pulverize;
(4) add again the mixed powder of step (2) to stir by pulverizing after dish dregs of rice fried dry, then add the meat soup of step (3) to stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stirred, through 90-110 DEG C of steaming 40 minutes, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
In order to further illustrate using value of the present invention, raise family 200 crabs are equally divided into two groups of test group and control groups according to the identical principle of age in days, body weight, health status by crab, separately feed, test group is fed crab feed of the present invention, control group is fed traditional crab feed, experimental period is 90 days, and compared with control group, the every technical parameter index of test group is as follows:
Weight average growth rate after (1) 90 day: 193%;
(2) sick rate reduces by 13.5%;
(3) meat consolidation, shell is firmly crisp, and shell color and luster green grass or young crops is bright.
Claims (2)
1. a blueberry taste crab feed, it is characterized in that, made by the raw material of following weight portion: dish dregs of rice 23-25, wheat bran 20-24, sprouted unpolished rice 18-22, potato 17-19, corn protein peptide 12-15, vanillic aldehyde 0.04-0.07, ginger 11-14, date 17-19, mixed fruit jam 6-9, spiral shell 16-18, whitefish 14-16, chilli oil 3-5, blueberry 15-18, honey peach 17-19, Java brucea 0.3-0.5, subprostrate sophora 0.7-1.6, honeysuckle 0.7-2.1, phagostimulant 3-6, suitable quantity of water; Described phagostimulant is made up of following raw materials in part by weight: corn flour 16-19, shrimp shell 17-21, allicin 0.4-0.8, green vegetables fiber 5-8, yeast cell wall powder 12-15, glycine zine 1-2, Mn-Gly 2-3, vitamin A 1.2-3.2, neo dohyfral D3 2.3-4.1, ethoxyquinoline 0.8-2.1, Aspartame 1.1-2.3, tylosin 3-4, ascorbic acid 2.3-5.2, lard 6-9, glycerine 5-7, sepiolite 14-17, Pizza grass 20-25, suitable quantity of water, and its preparation method is that mixed powder is dried and ground to form to corn flour, shrimp shell, Pizza grass; By lard, glycerine heating for dissolving, add while hot ascorbic acid to stir, be cooled to after room temperature and add allicin, green vegetables fiber and yeast cell wall powder to continue to stir 5-8 minute, make slurry; Sepiolite is put into calcining furnace and at 520-570 DEG C, calcine 2-3 hour, take out, the hydrochloric acid solution of putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry and pulverize, be added to the water, meanwhile, add tylosin, glycine zine, Mn-Gly to grind, the dry xeraphium that makes of spraying; The mixing that finally mixed powder making, slurry, xeraphium and other residual components added water, grinds granulation and get final product.
2. the preparation method of a kind of blueberry taste crab feed according to claim 1, is characterized in that comprising the following steps:
(1) blueberry, honey peach, ginger are added to suitable quantity of water and put into cooking machine and break into slurry, then it is ripe rotten to add potato to be heated to together, smashs into mud to pieces;
(2) Java brucea, subprostrate sophora, honeysuckle are added water and in water, decoct together 1-2 hour and filter, get its filter residue and dry and grind to form mixed powder together with sprouted unpolished rice;
(3) add spiral shell, mixed fruit jam to stir-fry together capsicum rusting heat, add the middle drug filtrate of step (2) and whitefish, date to boil 40-50min, pull spiral shell out and dry together with whitefish, date, pulverize;
(4) add again the mixed powder of step (2) to stir by pulverizing after dish dregs of rice fried dry, then add the meat soup of step (3) to stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stirred, through 90-110 DEG C of steaming 40 minutes, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
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| CN105595053A (en) * | 2015-12-18 | 2016-05-25 | 郎溪县新发镇徽梦乐缘水产养殖家庭农场 | Food therapy composition for preventing black gill disease of river crab |
| CN107041492A (en) * | 2017-05-17 | 2017-08-15 | 中国水产科学研究院长江水产研究所 | Digest the method that blueberry peel slag prepares prevention Pelteobagrus fulvidraco nutritive disease bait |
| CN107211925A (en) * | 2017-05-17 | 2017-09-29 | 中国水产科学研究院长江水产研究所 | The method of pond high-density breeding Pelteobagrus fulvidraco |
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Cited By (3)
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| CN105595053A (en) * | 2015-12-18 | 2016-05-25 | 郎溪县新发镇徽梦乐缘水产养殖家庭农场 | Food therapy composition for preventing black gill disease of river crab |
| CN107041492A (en) * | 2017-05-17 | 2017-08-15 | 中国水产科学研究院长江水产研究所 | Digest the method that blueberry peel slag prepares prevention Pelteobagrus fulvidraco nutritive disease bait |
| CN107211925A (en) * | 2017-05-17 | 2017-09-29 | 中国水产科学研究院长江水产研究所 | The method of pond high-density breeding Pelteobagrus fulvidraco |
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