CN104223040A - Flammulina velutipes tea powder and preparation method thereof - Google Patents
Flammulina velutipes tea powder and preparation method thereof Download PDFInfo
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- CN104223040A CN104223040A CN201410424937.1A CN201410424937A CN104223040A CN 104223040 A CN104223040 A CN 104223040A CN 201410424937 A CN201410424937 A CN 201410424937A CN 104223040 A CN104223040 A CN 104223040A
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- 239000000843 powder Substances 0.000 title claims abstract description 106
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 title claims abstract 11
- 240000006499 Flammulina velutipes Species 0.000 title abstract 6
- 235000016640 Flammulina velutipes Nutrition 0.000 title abstract 6
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
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- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
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- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
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- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 29
- 244000003416 Asparagus officinalis Species 0.000 claims description 25
- 235000015097 nutrients Nutrition 0.000 claims description 17
- 238000004108 freeze drying Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
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- 240000004244 Cucurbita moschata Species 0.000 claims description 6
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- 241000628997 Flos Species 0.000 claims description 6
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- 240000008154 Piper betle Species 0.000 claims description 6
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- 238000004537 pulping Methods 0.000 claims description 6
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- 229920002472 Starch Polymers 0.000 claims description 3
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- 239000012467 final product Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000013557 nattō Nutrition 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
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- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241001104796 Nitraria roborowskii Species 0.000 abstract 1
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- 241000277331 Salmonidae Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
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- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
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- 241001122767 Theaceae Species 0.000 description 13
- 241000209140 Triticum Species 0.000 description 4
- 241000234427 Asparagus Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses flammulina velutipes tea powder and a preparation method thereof. The flammulina velutipes tea powder is prepared from the following raw materials in parts by weight: 80-100 parts of flammulina velutipes, 10-15 parts of medlar mud, 20-30 parts of yacon, 15-25 parts of boilen ta, 8-12 parts of trout meal, 20-40 parts of blueberry juice, 30-60 parts of pomegranate wine, 4-6 parts of spirulina powder, 20-40 parts of milk, 2-3 parts of nitraria roborowskii, 2-3 parts of official magnolia flowers, 1-2 parts of pear flowers, 2-3 parts of pineapple peels, 1-2 parts of gynostemma pentaphylla, 8-15 parts of green tea powder, 10-15 parts of nutritional health powder and 4-6 parts of coix seed oil. The flammulina velutipes tea powder has fresh tea fragrance, tastes fragrant, sour and sweet and has fine and smooth texture and a unique flavor; the nutrition is rich and balanced; various food materials and healthy traditional Chinese medicines work synergistically, so that the flammulina velutipes tea powder has functions of strengthening the stomach, promoting digestion and enhancing the oxidization resistance of the organism and also has an effective healthcare function of reducing blood fat and an effective health function.
Description
Technical field
The present invention relates to a kind of asparagus tea powder and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is nutritious, delicious flavour, has multiple Dietotherapy health function: comparatively complete containing essential amino acid composition, wherein lysine and arginine content are especially abundant, zinc content is higher, especially has good effect to the height of children and intelligence development to increasing intelligence; Also containing a kind of material being Flammulin, have and strengthen body to the resist ability of cancer cell, energy norcholesterol, prevention of liver disease and intestines and stomach ulcer, strengthen body healthy tendency, illness prevention and fitness; Effectively can strengthen the biologically active of body, promote body intracellular metabolic, being conducive to absorption and the utilization of various nutrient in food, also benefiting to growing; Edible asparagus has resisting fatigue, anti-inflammation, removing heavy metal salts substances, antineoplastic action
But the production of fresh asparagus has seasonality, picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly be simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, a kind of asparagus nutrient powder is provided, can take after mixing it with water edible, also can add in other food, instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of asparagus tea powder and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of asparagus tea powder, is made up of the raw material of following weight parts:
Asparagus 80-100, matrimony vine mud 10-15, Smallantus sonchifolium 20-30, yam betel 15-25, salmon powder 8-12, blueberry juice 20-40, pomegranate wine 30-60, spirulina powder 4-6, milk 20-40, white bur 2-3, Flos Magnoliae Officinalis 2-3, pear flower 1-2, pineapple peel 2-3, gynostemma pentaphylla 1-2, matcha powder 8-15, nutrient health-care powder 10-15, coix seed oil 4-6;
Described nutrient health-care powder is made up of the raw material of following weight portion: coix seed oil is appropriate, rice wine 20-30, drone pupae 4-6, bird's nest powder 3-5, natto powder 10-20, lichee 15-20, black pumpkin powder 8-10, light wheat powder 1-2, corn stigma powder 5-8, barley seedling powder 25-40, lotus root starch 20-30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, fresh lichee removal of impurities cleaned obtain pulp and put into rice wine and seal brewed 1-2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, it is little of thick sliding shape that slow fire boils 1-2, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
The preparation method of described asparagus tea powder, comprises the following steps:
(1), by Smallantus sonchifolium, yam betel remove the peel stripping and slicing respectively to clean, enter cage and steam well-done, pull out and be milled into mud, with matrimony vine mud, salmon powder, spirulina powder, matcha powder, coix seed oil, rub and mix evenly, the ripe perfume (or spice) of baking after extruding, expanded, granulation, is ground to 80-100 order, obtains the fragrant fresh powder of tea;
(2), by white bur, Flos Magnoliae Officinalis, pear flower, pineapple peel, gynostemma pentaphylla boiling 1-2 hour, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(3), by asparagus removal of impurities clean freeze-drying segment, add in pomegranate wine and infiltrate 1-2 hour, enter cage and steam out perfume (or spice), grind pulping, add strawberry juice, milk slow fire boils thick shape, freeze drying is pulverized, and obtains asparagus milk powder;
(4), by asparagus milk powder, health-care powder, the fragrant fresh powder of tea and surplus stock thereof mix, sterilizing, bag distribution packaging and get final product.
Beneficial effect of the present invention:
The asparagus tea powder that the present invention obtains, merge new and graceful tea fragrant, aromatic sour-sweet, exquisite in texture, unique flavor, nutritious equilibrium, various food and health care Chinese medicine act synergistically, and have both had stomach invigorating and have promoted digestion, also had and improve body anti-oxidation function, reduce the health care of blood fat, there is effective health care.
Detailed description of the invention
A kind of asparagus tea powder, is made up of the raw material of following weight (jin):
Asparagus 90, matrimony vine mud 15, Smallantus sonchifolium 30, yam betel 25, salmon powder 12, blueberry juice 40, pomegranate wine 60, spirulina powder 6, milk 40, white bur 3, Flos Magnoliae Officinalis 3, pear flower 2, pineapple peel 3, gynostemma pentaphylla 2, matcha powder 15, nutrient health-care powder 15, coix seed oil 6;
Described nutrient health-care powder is made up of the raw material of following weight (jin): coix seed oil is appropriate, rice wine 20, drone pupae 6, bird's nest powder 5, natto powder 20, lichee 20, black pumpkin powder 10, light wheat powder 2, corn stigma powder 8, barley seedling powder 40, lotus root starch 30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, by fresh lichee removal of impurities clean obtain pulp put into rice wine sealing brewed 2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, slow fire boils 2 little of thick sliding shape, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
The preparation method of described asparagus tea powder, comprises the following steps:
(1), by Smallantus sonchifolium, yam betel remove the peel stripping and slicing respectively to clean, enter cage and steam well-done, pull out and be milled into mud, with matrimony vine mud, salmon powder, spirulina powder, matcha powder, coix seed oil, rub and mix evenly, the ripe perfume (or spice) of baking after extruding, expanded, granulation, is ground to 100 orders, obtains the fragrant fresh powder of tea;
(2), by white bur, Flos Magnoliae Officinalis, pear flower, pineapple peel, gynostemma pentaphylla boiling 2 hours, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(3), by asparagus removal of impurities clean freeze-drying segment, add in pomegranate wine and infiltrate 2 hours, enter cage and steam out perfume (or spice), grind pulping, add strawberry juice, milk slow fire boils thick shape, freeze drying is pulverized, and obtains asparagus milk powder;
(4), by asparagus milk powder, health-care powder, the fragrant fresh powder of tea and surplus stock thereof mix, sterilizing, bag distribution packaging and get final product.
Claims (2)
1. an asparagus tea powder, is characterized in that, is made up of the raw material of following weight parts:
Asparagus 80-100, matrimony vine mud 10-15, Smallantus sonchifolium 20-30, yam betel 15-25, salmon powder 8-12, blueberry juice 20-40, pomegranate wine 30-60, spirulina powder 4-6, milk 20-40, white bur 2-3, Flos Magnoliae Officinalis 2-3, pear flower 1-2, pineapple peel 2-3, gynostemma pentaphylla 1-2, matcha powder 8-15, nutrient health-care powder 10-15, coix seed oil 4-6;
Described nutrient health-care powder is made up of the raw material of following weight portion: coix seed oil is appropriate, rice wine 20-30, drone pupae 4-6, bird's nest powder 3-5, natto powder 10-20, lichee 15-20, black pumpkin powder 8-10, light wheat powder 1-2, corn stigma powder 5-8, barley seedling powder 25-40, lotus root starch 20-30;
Described nutrient health-care powder preparation method be: a, freeze-drying is cleaned in drone pupae removal of impurities, puts into oil cauldron frying to crisp, pull oven dry out and pulverize, obtain bee pupa powder; B, fresh lichee removal of impurities cleaned obtain pulp and put into rice wine and seal brewed 1-2 days, make pulping, filter and remove residue, big fire is boiled and is boiled to micro-, add bird's nest powder, black pumpkin powder, light wheat powder, corn stigma powder stir, it is little of thick sliding shape that slow fire boils 1-2, and freeze drying is pulverized, and obtains nutrient powder; C, nutrient powder, bee pupa powder and other surplus stocks to be mixed.
2. a preparation method for asparagus tea powder as claimed in claim 1, is characterized in that comprising the following steps:
(1), by Smallantus sonchifolium, yam betel remove the peel stripping and slicing respectively to clean, enter cage and steam well-done, pull out and be milled into mud, with matrimony vine mud, salmon powder, spirulina powder, matcha powder, coix seed oil, rub and mix evenly, the ripe perfume (or spice) of baking after extruding, expanded, granulation, is ground to 80-100 order, obtains the fragrant fresh powder of tea;
(2), by white bur, Flos Magnoliae Officinalis, pear flower, pineapple peel, gynostemma pentaphylla boiling 1-2 hour, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(3), by asparagus removal of impurities clean freeze-drying segment, add in pomegranate wine and infiltrate 1-2 hour, enter cage and steam out perfume (or spice), grind pulping, add strawberry juice, milk slow fire boils thick shape, freeze drying is pulverized, and obtains asparagus milk powder;
(4), by asparagus milk powder, health-care powder, the fragrant fresh powder of tea and surplus stock thereof mix, sterilizing, bag distribution packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410424937.1A CN104223040A (en) | 2014-08-27 | 2014-08-27 | Flammulina velutipes tea powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410424937.1A CN104223040A (en) | 2014-08-27 | 2014-08-27 | Flammulina velutipes tea powder and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104223040A true CN104223040A (en) | 2014-12-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410424937.1A Pending CN104223040A (en) | 2014-08-27 | 2014-08-27 | Flammulina velutipes tea powder and preparation method thereof |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982916A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom white tea instant powder and preparation method thereof |
| CN104982915A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Health-maintenance needle mushroom powder and preparation method thereof |
| CN104983016A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom sticky rice juice beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
-
2014
- 2014-08-27 CN CN201410424937.1A patent/CN104223040A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982916A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom white tea instant powder and preparation method thereof |
| CN104982915A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Health-maintenance needle mushroom powder and preparation method thereof |
| CN104983016A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom sticky rice juice beverage and preparation method thereof |
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Application publication date: 20141224 |
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