CN104983016A - Needle mushroom sticky rice juice beverage and preparation method thereof - Google Patents

Needle mushroom sticky rice juice beverage and preparation method thereof Download PDF

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Publication number
CN104983016A
CN104983016A CN201510325471.4A CN201510325471A CN104983016A CN 104983016 A CN104983016 A CN 104983016A CN 201510325471 A CN201510325471 A CN 201510325471A CN 104983016 A CN104983016 A CN 104983016A
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China
Prior art keywords
parts
juice
leaf
lotus
minute
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CN201510325471.4A
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Chinese (zh)
Inventor
赵同初
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Anhui Jinhao Ecology Agricultural Technology Co Ltd
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Priority to CN201510325471.4A priority Critical patent/CN104983016A/en
Publication of CN104983016A publication Critical patent/CN104983016A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a needle mushroom sticky rice juice beverage and a preparation method thereof. The needle mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of lotus root juice, 28-35 parts of strawberry wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of lotus corniculatus, 3-4 parts of hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of gardenia florida, 6-8 parts of tender pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of lotus leaves and 10-12 parts of nutrition additives. The needle mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring consciousness; various kinds of nutrient substances are added, and dietary fibers, collagen and other nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the stomach, promoting digestion, protecting the spleen, strengthening the liver, loosening the bowel to relieve constipation, engendering liquid, allaying thirst, maintaining beauty, keeping young and the like.

Description

Glutinous juice beverage of a kind of asparagus and preparation method thereof
Technical field
The present invention relates to glutinous juice beverage of a kind of asparagus and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is named again plain mushroom, dried mushroom, poplar bacterium etc., and it is rich in a large amount of protein, fat, mineral matter and multivitamin and amino acid etc., and especially lysine and arginine content are very abundant, and this two seed amino acid is all conducive to intelligence development and physical growth of children.Normal food asparagus also has Tumor suppression, preventing hypertension and treatment hepatopathy, stomach trouble effect.Asparagus with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.
But the production of fresh asparagus has seasonality, and picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly is simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, is processed into instant food, beverage, and instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide glutinous juice beverage of a kind of asparagus and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
The glutinous juice beverage of a kind of asparagus, be made up of the raw material of following weight parts:
Asparagus 80-100, birch juice 20-30, sticky rice juice 60-80, lotus root juice 20-30, strawberry wine 28-35, pigskin freezes 16-18, blueberry leaf 1-2, nutgrass flatsedge 1-2, Birdfoot 2-3, Roselle 3-4, longan leaf 2-3, gardenia florida 1-2, Chinese pistache tender leaf 6-8, globe artichoke 8-12, Moringa fresh leaf 8-10, lemon vinegar is appropriate, lotus leaf is appropriate, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
The preparation method of the glutinous juice beverage of described asparagus, comprises the following steps:
(1), by blueberry leaf, nutgrass flatsedge, Birdfoot, Roselle, longan leaf, gardenia florida be crushed to 10-20 order, add 7-8 times of decocting 1-2 hour, filter and remove residue, filtrate continuation is brewed into paste, obtains condensed cream;
(2), by globe artichoke clean, be cut into foliaceous, the solution put into containing 10-20% lemon vinegar with Chinese pistache tender leaf, the fresh leaf of Moringa cleaned soaks 30-40 minute, pulls out to steam well-done, is stirred to thick sliding shape, obtains leaf mud;
(3), by asparagus go root and aging part, clean and be stranding into end, freeze tumbling evenly with leaf mud, pigskin, fasten with clean new lotus leaf parcel, water proof steams well-done, then wrappage glue is worn into slurry, obtains the fragrant juice of lotus;
(4), by fragrant for lotus juice, condensed cream and other other surplus stocks mix, at 80-90 DEG C, simmer 40-60 minute, press filtration is removed slag, through homogeneous, sterilizing, filling, and to get final product.
Beneficial effect of the present invention:
The glutinous juice beverage of the asparagus that the present invention obtains, the aromatic lubrication of mouthfeel is tasty and refreshing, also there is lotus leaf delicate fragrance, cool refreshing, add multiple nutrients material, the collocation of the nutriment such as dietary fiber and collagen rationally, adds plurality of Chinese composition simultaneously, synergy, has stomach strengthening and digestion promoting, protects the strong liver of spleen, relaxes bowel, promotes the production of body fluid to quench thirst, the effect such as beautifying face and moistering lotion.
Detailed description of the invention
The glutinous juice beverage of a kind of asparagus, be made up of the raw material of following weight (jin):
Asparagus 100, birch juice 30, sticky rice juice 80, lotus root juice 30, strawberry wine 35, pigskin freeze 18, blueberry leaf 2, nutgrass flatsedge 2, Birdfoot 3, Roselle 4, longan leaf 3, gardenia florida 2, Chinese pistache tender leaf 8, globe artichoke 12, the fresh leaf of Moringa 10, lemon vinegar is appropriate, lotus leaf is appropriate, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): ocean fish glue oligopeptide powder 4, spirulina 12, yeast extract 2, bone collagen 3, Noni fruit 16, donkey milk powder 15, snow fat lotus honey 10, inulin 5, black garlic juice 40, truffle freeze-dried powder 5, Fructus Mume 10, black rice 40, peony seed oil 3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 8% salt soaks 40 minutes, pull out and put into beater with clean spirulina, add 5 times of water and make pulping, stewing system 40 minutes at 80 DEG C, after sterilizing cooling, at 32 DEG C, standing for fermentation to soluble solid content is 12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar to soak 15 minutes, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage and boil in a covered pot over a slow fire steaming 20 minutes, make slurry with 3 times of water mills, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, and at 85 DEG C, be incubated 40 minutes, homogeneous, sterilizing, to obtain final product.
The preparation method of the glutinous juice beverage of described asparagus, comprises the following steps:
(1), by blueberry leaf, nutgrass flatsedge, Birdfoot, Roselle, longan leaf, gardenia florida be crushed to 20 orders, add 8 times of decoctings 2 hours, filter and remove residue, filtrate continuation is brewed into paste, obtains condensed cream;
(2), by globe artichoke clean, be cut into foliaceous, the solution put into containing 20% lemon vinegar with Chinese pistache tender leaf, the fresh leaf of Moringa cleaned soaks 40 minutes, pulls out to steam well-done, is stirred to thick sliding shape, obtains leaf mud;
(3), by asparagus go root and aging part, clean and be stranding into end, freeze tumbling evenly with leaf mud, pigskin, fasten with clean new lotus leaf parcel, water proof steams well-done, then wrappage glue is worn into slurry, obtains the fragrant juice of lotus;
(4), by fragrant for lotus juice, condensed cream and other other surplus stocks mix, at 90 DEG C, simmer 60 minutes, press filtration is removed slag, through homogeneous, sterilizing, filling, and to get final product.

Claims (2)

1. the glutinous juice beverage of asparagus, it is characterized in that being made up of the raw material of following weight parts:
Asparagus 80-100, birch juice 20-30, sticky rice juice 60-80, lotus root juice 20-30, strawberry wine 28-35, pigskin freezes 16-18, blueberry leaf 1-2, nutgrass flatsedge 1-2, Birdfoot 2-3, Roselle 3-4, longan leaf 2-3, gardenia florida 1-2, Chinese pistache tender leaf 6-8, globe artichoke 8-12, Moringa fresh leaf 8-10, lemon vinegar is appropriate, lotus leaf is appropriate, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
2. a preparation method for the glutinous juice beverage of asparagus as claimed in claim 1, is characterized in that comprising the following steps:
(1), by blueberry leaf, nutgrass flatsedge, Birdfoot, Roselle, longan leaf, gardenia florida be crushed to 10-20 order, add 7-8 times of decocting 1-2 hour, filter and remove residue, filtrate continuation is brewed into paste, obtains condensed cream;
(2), by globe artichoke clean, be cut into foliaceous, the solution put into containing 10-20% lemon vinegar with Chinese pistache tender leaf, the fresh leaf of Moringa cleaned soaks 30-40 minute, pulls out to steam well-done, is stirred to thick sliding shape, obtains leaf mud;
(3), by asparagus go root and aging part, clean and be stranding into end, freeze tumbling evenly with leaf mud, pigskin, fasten with clean new lotus leaf parcel, water proof steams well-done, then wrappage glue is worn into slurry, obtains the fragrant juice of lotus;
(4), by fragrant for lotus juice, condensed cream and other other surplus stocks mix, at 80-90 DEG C, simmer 40-60 minute, press filtration is removed slag, through homogeneous, sterilizing, filling, and to get final product.
CN201510325471.4A 2015-06-15 2015-06-15 Needle mushroom sticky rice juice beverage and preparation method thereof Pending CN104983016A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495231A (en) * 2015-12-02 2016-04-20 青岛浩大海洋保健食品有限公司 Ginseng flower beverage

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082813A (en) * 2014-06-21 2014-10-08 张其荣 Rock candy-enoki mushroom-glutinous rice juice
CN104207238A (en) * 2014-08-27 2014-12-17 明光市银岭山生态农业科技有限公司 Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof
CN104223040A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Flammulina velutipes tea powder and preparation method thereof
CN104222292A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082813A (en) * 2014-06-21 2014-10-08 张其荣 Rock candy-enoki mushroom-glutinous rice juice
CN104207238A (en) * 2014-08-27 2014-12-17 明光市银岭山生态农业科技有限公司 Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof
CN104223040A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Flammulina velutipes tea powder and preparation method thereof
CN104222292A (en) * 2014-08-27 2014-12-24 明光市银岭山生态农业科技有限公司 Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495231A (en) * 2015-12-02 2016-04-20 青岛浩大海洋保健食品有限公司 Ginseng flower beverage

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Application publication date: 20151021

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