CN104982916A - Needle mushroom white tea instant powder and preparation method thereof - Google Patents
Needle mushroom white tea instant powder and preparation method thereof Download PDFInfo
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- CN104982916A CN104982916A CN201510325473.3A CN201510325473A CN104982916A CN 104982916 A CN104982916 A CN 104982916A CN 201510325473 A CN201510325473 A CN 201510325473A CN 104982916 A CN104982916 A CN 104982916A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses needle mushroom white tea instant powder and a preparation method thereof. The needle mushroom white tea instant powder comprises, by weight, 60-80 parts of needle mushrooms, 1-2 parts of luffa leaves, 1-2 parts of Japanese honeysuckle stems, 2-3 parts of Chinese angelica leaves, 1-3 parts of jujube flowers, 2-3 parts of lotus leaves, 1-3 parts of pseudostellaria heterophylla, 8-10 parts of white tea, 18-20 parts of manaizi, 8-10 parts of blueberry jam, 2-3 parts of mint powder, 20-30 parts of sugarcane juice, 15-20 parts of baby corn, 8-10 parts of horst, 4-6 parts of phyllanthus emblica powder, 8-12 parts of honey and 8-12 parts of nutrition additives. The needle mushroom white tea instant powder prepared through the method is fine in powder, can be drunk after being brewed and is fragrant, sweet and delicious; the baby corn, the horst, the phyllanthus emblica powder and other ingredients are added, so the needle mushroom white tea instant powder is rich in nutrition, capable of invigorating the stomach, promoting digestion, protecting the liver and conducting detoxification, and beneficial to human health; solutions extracted from the luffa leaves, the Japanese honeysuckle stems, the Chinese angelica leaves, the lotus leaves and other ingredients are adopted, so the needle mushroom white tea instant powder has the effects of clearing heat, relieving fidgetiness, invigorating the stomach and benefiting the spleen, is suitable for being drunk by various kinds of people and can enhance the disease-resistance function of human bodies.
Description
Technical field
The present invention relates to white tea instant powder of a kind of asparagus and preparation method thereof, belong to food processing technology field.
Background technology
Asparagus is named again plain mushroom, dried mushroom, poplar bacterium etc., and it is rich in a large amount of protein, fat, mineral matter and multivitamin and amino acid etc., and especially lysine and arginine content are very abundant, and this two seed amino acid is all conducive to intelligence development and physical growth of children.Normal food asparagus also has Tumor suppression, preventing hypertension and treatment hepatopathy, stomach trouble effect.Asparagus with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.
But the production of fresh asparagus has seasonality, and picking time is short, be difficult to deposit, storage and transport, fresh keeping time is short, mostly is simply drying at present or high salt concentration impregnation technology processes, taste and nutrition single, in order to enrich the edible range of asparagus, open asparagus market, is processed into instant food, beverage, and instant health has health-care efficacy concurrently, make full use of the nutritive value of asparagus, meet the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide white tea instant powder of a kind of asparagus and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
The white tea instant powder of a kind of asparagus, be made up of the raw material of following weight parts:
Asparagus 60-80, luffa leaf 1-2, caulis lonicerae 1-2, Radix Angelicae Sinensis leaf 2-3, jujube flower 1-3, lotus rhizome leaf 2-3, excellent careless 1-3, white tea 8-10, the sub-18-20 of mare's milk, blueberry jam 8-10, Herba Menthae powder 2-3, sugar-cane juice 20-30, young corn 15-20, silver bar dish 8-10, emblic leafflower powder 4-6, honey 8-12, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
The preparation method of the white tea instant powder of described asparagus, comprises the following steps:
(1), by luffa leaf, caulis lonicerae, Radix Angelicae Sinensis leaf, jujube flower, lotus rhizome leaf, excellent grass meal be broken to 10-20 order, add 8-10 times of water boiling and extraction, filter and remove residue, obtains extract;
(2), by asparagus, young corn, the removal of impurities of silver bar dish clean, freezing crushing becomes particle, adds honey, sugar-cane juice stirs, low-temperature salting 1-2 hour at 5-10 DEG C, wear into slurry through glue again, add 2-4 times of water stewing stewed 1-2 hour at 60-80 DEG C, obtain asparagus honey;
(3), will at 90-95 DEG C of temperature, amount of water be the 8-12 of white tea weight doubly, carried 1-2 time by white tea, merging filtered juice, obtains white tea liquid; Rinsed well by mare's milk, squeezing is removed slag, and obtains fruit juice;
(4), by extract, asparagus honey, fruit juice, white tea liquid and other surplus stock mix and blend, control temperature is 50-60 DEG C, homogeneous under 10-20MPa, spraying dry, through cooling, packed and get final product.
Beneficial effect of the present invention:
The white tea instant powder of the asparagus that the present invention obtains, powder is fine and smooth, brews namely drinkable, fragrant and sweet profit mouth, adds young corn, silver bar dish, emblic leafflower powder etc., abundant nutrition, stomach strengthening and digestion promoting, liver detoxification, useful health; The extracts such as luffa leaf, caulis lonicerae, Radix Angelicae Sinensis leaf, lotus rhizome leaf, have effect of clearing heat and relieving fidgetness, stomach invigorating benefit spleen, are applicable to various drunk by people, strengthen body disease-resistant function.
Detailed description of the invention
The white tea instant powder of a kind of asparagus, be made up of the raw material of following weight (jin):
Asparagus 80, luffa leaf 2, caulis lonicerae 2, Radix Angelicae Sinensis leaf 3, jujube flower 3, lotus rhizome leaf 3, rod rod grass 2, white tea 10, mare's milk 20, blueberry jam 10, Herba Menthae powder 3, sugar-cane juice 30, young corn 20, silver bar dish 10, emblic leafflower powder 6, honey 12, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): ocean fish glue oligopeptide powder 4, spirulina 12, yeast extract 2, bone collagen 3, Noni fruit 16, donkey milk powder 15, snow fat lotus honey 10, inulin 5, black garlic juice 40, truffle freeze-dried powder 5, Fructus Mume 10, black rice 40, peony seed oil 3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 8% salt soaks 40 minutes, pull out and put into beater with clean spirulina, add 5 times of water and make pulping, stewing system 40 minutes at 80 DEG C, after sterilizing cooling, at 32 DEG C, standing for fermentation to soluble solid content is 12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar to soak 15 minutes, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage and boil in a covered pot over a slow fire steaming 20 minutes, make slurry with 3 times of water mills, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, and at 85 DEG C, be incubated 40 minutes, homogeneous, sterilizing, to obtain final product.
The preparation method of the white tea instant powder of described asparagus, comprises the following steps:
(1), by luffa leaf, caulis lonicerae, Radix Angelicae Sinensis leaf, jujube flower, lotus rhizome leaf, excellent grass meal be broken to 20 orders, add 10 times of water boiling and extraction, filter and remove residue, obtains extract;
(2), by asparagus, young corn, the removal of impurities of silver bar dish clean, freezing crushing becomes particle, adds honey, sugar-cane juice stirs, low-temperature salting 2 hours at 10 DEG C, then wears into slurry through glue, adds 4 times of water and boil in a covered pot over a slow fire stewed 2 hours at 80 DEG C, obtain asparagus honey;
(3), will at 95 DEG C of temperature, amount of water is 12 times of white tea weight, and white tea is carried 2 times, merge filtered juice, obtain white tea liquid; Rinsed well by mare's milk, squeezing is removed slag, and obtains fruit juice;
(4), by extract, asparagus honey, fruit juice, white tea liquid and other surplus stock mix and blend, control temperature is 60 DEG C, homogeneous under 20MPa, spraying dry, through cooling, packed and get final product.
Claims (2)
1. the white tea instant powder of asparagus, it is characterized in that being made up of the raw material of following weight parts:
Asparagus 60-80, luffa leaf 1-2, caulis lonicerae 1-2, Radix Angelicae Sinensis leaf 2-3, jujube flower 1-3, lotus rhizome leaf 2-3, excellent careless 1-3, white tea 8-10, the sub-18-20 of mare's milk, blueberry jam 8-10, Herba Menthae powder 2-3, sugar-cane juice 20-30, young corn 15-20, silver bar dish 8-10, emblic leafflower powder 4-6, honey 8-12, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: ocean fish glue oligopeptide powder 2-4, spirulina 10-12, yeast extract 1-2, bone collagen 2-3, Noni fruit 14-16, donkey milk powder 12-15, snow fat lotus honey 8-10, inulin 3-5, black garlic juice 30-40, truffle freeze-dried powder 4-5, Fructus Mume 8-10, black rice 30-40, peony seed oil 2-3;
Described nourishing additive agent preparation method be: (1), Noni fruit removal of impurities is cleaned, the water put into containing 5-8% salt soaks 20-40 minute, pull out and put into beater with clean spirulina, add 3-5 times of water and make pulping, stewing 30-40 minute processed at 60-80 DEG C, after sterilizing cooling, at 28-32 DEG C, standing for fermentation to soluble solid content is 8-12%, centrifugal filtration is removed slag, and obtains fermented juice; (2), by Fructus Mume put into rice vinegar and soak 10-15 minute, pull out and drain, put into black garlic juice and simmer to boiling, add truffle freeze-dried powder, slow fire simmers to ripe rotten, makes pulping, obtains juice; (3), by black rice pick assorted to clean, stir with peony seed oil, enter cage stewing steaming 20-30 minute, make slurry with 2-4 times of water mill, press filtration is removed slag, and filtered juice mixes with juice, fermented juice and other surplus stocks, at 80-85 DEG C, be incubated 20-40 minute, homogeneous, sterilizing, to obtain final product.
2. a preparation method for the white tea instant powder of asparagus as claimed in claim 1, is characterized in that comprising the following steps:
(1), by luffa leaf, caulis lonicerae, Radix Angelicae Sinensis leaf, jujube flower, lotus rhizome leaf, excellent grass meal be broken to 10-20 order, add 8-10 times of water boiling and extraction, filter and remove residue, obtains extract;
(2), by asparagus, young corn, the removal of impurities of silver bar dish clean, freezing crushing becomes particle, adds honey, sugar-cane juice stirs, low-temperature salting 1-2 hour at 5-10 DEG C, wear into slurry through glue again, add 2-4 times of water stewing stewed 1-2 hour at 60-80 DEG C, obtain asparagus honey;
(3), will at 90-95 DEG C of temperature, amount of water be the 8-12 of white tea weight doubly, carried 1-2 time by white tea, merging filtered juice, obtains white tea liquid; Rinsed well by mare's milk, squeezing is removed slag, and obtains fruit juice;
(4), by extract, asparagus honey, fruit juice, white tea liquid and other surplus stock mix and blend, control temperature is 50-60 DEG C, homogeneous under 10-20MPa, spraying dry, through cooling, packed and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510325473.3A CN104982916A (en) | 2015-06-15 | 2015-06-15 | Needle mushroom white tea instant powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510325473.3A CN104982916A (en) | 2015-06-15 | 2015-06-15 | Needle mushroom white tea instant powder and preparation method thereof |
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| CN104982916A true CN104982916A (en) | 2015-10-21 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
| CN104172340A (en) * | 2014-07-18 | 2014-12-03 | 马鞍山市安康菌业有限公司 | Beautifying rose-pomegranate juice |
| CN104223040A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Flammulina velutipes tea powder and preparation method thereof |
| CN104222292A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof |
-
2015
- 2015-06-15 CN CN201510325473.3A patent/CN104982916A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
| CN104172340A (en) * | 2014-07-18 | 2014-12-03 | 马鞍山市安康菌业有限公司 | Beautifying rose-pomegranate juice |
| CN104223040A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Flammulina velutipes tea powder and preparation method thereof |
| CN104222292A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof |
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Application publication date: 20151021 |