CN106072256A - A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof - Google Patents
A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof Download PDFInfo
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- CN106072256A CN106072256A CN201610451743.XA CN201610451743A CN106072256A CN 106072256 A CN106072256 A CN 106072256A CN 201610451743 A CN201610451743 A CN 201610451743A CN 106072256 A CN106072256 A CN 106072256A
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- sing
- flammulina velutiper
- water
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- fruit jelly
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Abstract
The invention discloses a kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, be made up of following raw material: Flammulina velutiper (Fr.) Sing 100, gelatin 3, agar 4, Konjac glucomannan 3, sucrose 14, citric acid and sodium citrate are appropriate.The fruit jelly color and luster acid attractive in appearance, sweet of the present invention is smooth, unique flavor, nutritious, be children and youth and the preferable nutraceutical of old people, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation thereof
Method.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi
Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid,
Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and
Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer
Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick
Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development
It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin
Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that
Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market
Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats
After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa,
A large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and system thereof
Preparation Method.
It is an object of the invention to be achieved through the following technical solutions:
A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5,
Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid;
(2) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution and sucrose, obtain epoxy glue solution with the filter-cloth filtering of 100 mesh after stirring;
(3) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute;
(4) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this
Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing
Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible
Form point, the fruit jelly color and luster acid attractive in appearance, sweet produced is smooth, unique flavor, nutritious, be children and youth and old people's reason
The nutraceutical thought, and provide new approach for deeply developing of Flammulina velutiper (Fr.) Sing.
Detailed description of the invention
A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, is made up of following raw material: Flammulina velutiper (Fr.) Sing 100, gelatin 3, agar 4, evil spirit
Taro glue 3, sucrose 14, citric acid and sodium citrate are appropriate.
Its preparation method of a kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3 hours, every during immersion
Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder
Flammulina velutiper (Fr.) Sing after broken is put in the water of 70 DEG C with the solid-liquid ratio of 1:5 and is soaked 2 times, each 2 hours, filters each lixiviating solution respectively,
Concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution;
(2) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution and sucrose, obtain epoxy glue solution with the filter-cloth filtering of 100 mesh after stirring;
(3) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10 minutes
Rear taking-up;
(4) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Claims (2)
1. Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof, it is characterised in that be made up of following raw material: acupuncture needle
Mushroom 98-102, gelatin 2-4, agar 3-5, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly the most according to claim 1 and preparation method thereof, it is characterised in that: include with
Lower step:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid;
(2) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution and sucrose, obtain epoxy glue solution with the filter-cloth filtering of 100 mesh after stirring;
(3) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute;
(4) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610451743.XA CN106072256A (en) | 2016-06-22 | 2016-06-22 | A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Applications Claiming Priority (1)
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CN201610451743.XA CN106072256A (en) | 2016-06-22 | 2016-06-22 | A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN106072256A true CN106072256A (en) | 2016-11-09 |
Family
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CN201610451743.XA Pending CN106072256A (en) | 2016-06-22 | 2016-06-22 | A kind of Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly and preparation method thereof |
Country Status (1)
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CN (1) | CN106072256A (en) |
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2016
- 2016-06-22 CN CN201610451743.XA patent/CN106072256A/en active Pending
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Application publication date: 20161109 |