CN105795032A - Green tea and ginger tea and preparation method thereof - Google Patents
Green tea and ginger tea and preparation method thereof Download PDFInfo
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- CN105795032A CN105795032A CN201610245709.7A CN201610245709A CN105795032A CN 105795032 A CN105795032 A CN 105795032A CN 201610245709 A CN201610245709 A CN 201610245709A CN 105795032 A CN105795032 A CN 105795032A
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- rhizoma zingiberis
- green tea
- zingiberis recens
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Food Science & Technology (AREA)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses green tea and ginger tea. The green tea and ginger tea is prepared from, by weight, 100-110 parts of fresh ginger, 100-110 parts of green tea, 7-8 parts of fish maw, 8-10 parts of coprinus comatus, 5-6 parts of soybean milk, 3-4 parts of Chinese hibisci rosae-sinensis flowers, 2-3 parts of poria, 3-4 parts of broadleaf holly leaves, 8-10 parts of white granulated sugar, 0.4-0.5 part of salt, a proper amount of pectinase, a proper amount of alpha- amylase, a proper amount of chitosan and a proper amount of water. According to the green tea and ginger tea, leaching is conducted twice on the green tea, an obtained green tea leaching solution has the functions of preventing cancer, reducing blood fat, improving immunity, delaying senescence and preventing cardiovascular and cerebrovascular diseases, in addition, the green tea and ginger tea further contains multiple types of traditional Chinese medicine constituents such as poria, and the effects of excreting dampness, promoting urination, tonifying the spleen, harmonizing the stomach, quieting the heart and calming the nerves are achieved.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of green tea ginger tea and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is that Zingiberaceae Rhizoma Zingiberis Recens belongs to the herbal fresh rhizome of perennial root, and meat is plump, acrid in the mouth, and slightly warm in nature has
Unique fragranced and Rhizoma Zingiberis Recens pungent.Rhizoma Zingiberis Recens is nutritious, containing the multiple nutritional labeling useful to human body, such as crude protein, carbon water
Compound, several amino acids, abundant vitamin and mineral element, possibly together with zingiberone, shogaol, gingerol and citral,
The bioactive substances such as zingiberol, enjoy singing the praises of of " natural antibiotics ".Rhizoma Zingiberis Recens is existing goes raw meat seasoning, subtract the function of greasy removing toxic substances, again
There are blood circulation promoting, appetite stimulator, reinforcement digestion, Appetitive stomachic, relieving the exterior syndrome by diaphoresis, the medicinal efficacy of warming spleen and stomach for dispelling cold.In recent years
Many studies have shown that, Rhizoma Zingiberis Recens has antiplatelet aggregation, boosting heart tonifying, blood fat reducing；Atherosclerosis, protection gastric mucosa,
Ulcer；Also there is the effects such as anti-inflammation and sterilization, hepatic cholagogic, anthelmintic, analgesia, antiviral, anti-inflammatory, convulsion, antioxidation；
Rhizoma Zingiberis Recens is contained within the compound of a kind of geraniol, can strengthen other antitumor drug effects, can be used for antitumor." morning among the people
Three Rhizoma Zingiberis Recens, be better than drink ginseng soup " proverb, truly have science reason.
China's Rhizoma Zingiberis Recens resource is the abundantest, and its medicine food has both, nutrition and health care and multiple efficacies so that it is goods become for people
Like just being accepted by more and more many people with the health food of favor, especially the ginger juice health-care beverage of instant
With like.Being at present the not good enough turbid beverage of sense organ mostly with Rhizoma Zingiberis Recens for the beverage that Raw material processing becomes, clear appearance is bright, color and luster
Sparkling and crystal-clear, pure and fresh tasty and refreshing clarification type ginger juice drink phoenix feathers and unicorn horns.For fully developing these affluent resources, the invention provides
Clarification type ginger tea, provides reference frame for the exploitation of Rhizoma Zingiberis Recens and the industrialized production of ginger tea, also for advocating nature, pursuit
People healthy, love oneself provide a kind of new health drink and select.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of green tea ginger tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of green tea ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, green tea 100-110, Air Bladder pseudosciaenae seu Acipenser 7-8, Coprinus comatus 8-10, bean milk 5-6, Flos Hibisci Rosae-Sinensis 3-4, Poria 2-3, Herba Lactucae formosanae
Tea 3-4, white sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described green tea ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min；
With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C
Under the conditions of be incubated enzymolysis 30min；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry
The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation
After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice；
(2) place green tea in 30 times of pure water, under the temperature conditions of 55-60 DEG C, extract 3h, filter, then green tea slag is placed in
In 10 times of pure water, under the temperature conditions of 55-60 DEG C, extract 1h, merge twice lixiviating solution；
(3) by Flos Hibisci Rosae-Sinensis, Poria, Folium Ilicis mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction liquid；
(4) Air Bladder pseudosciaenae seu Acipenser, Coprinus comatus, bean milk are mixed into pot, add 3-4 times of water, slow fire infusion 30-35min, filter, take filtrate；
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point
Dress, sterilization, to obtain final product.
The invention have the advantage that Rhizoma Zingiberis Recens section is placed in citric acid solution by the present invention and carry out color fixative, former to Rhizoma Zingiberis Recens
Before slurry carries out enzymolysis, first Rhizoma Zingiberis Recens oleo stock is carried out gelatinizing process, because the Rhizoma Zingiberis Recens oleo stock processed without gelatinizing, starch therein
Mainly present crystalline state, be scattered in the most in the form of starch grains in Rhizoma Zingiberis Recens oleo stock, therefore can not be fully contacted by α-amylase
And then by enzymolysis, and the starch in Rhizoma Zingiberis Recens oleo stock is after abundant gelatinizing, the α-amylase being added into is fully contacted and enzymolysis, turns
Chemical conversion is based on maltose, possibly together with maltotriose, a small amount of glucose and have α-1, and the mixture of the α-limit dextrin of 6-key；
Rhizoma Zingiberis Recens serosity after enzymolysis processing carries out after-treatment with chitosan again, and chitosan is a kind of positively charged from Eriocheir sinensis shrimp shell extraction
The polysaccharide of lotus, the microgranule such as protein electronegative in positively charged chitosan molecule and Rhizoma Zingiberis Recens serosity, cellulose, pectic substance
Interact, form flocculate and precipitate, thus reach the purpose of clarification；Green tea is carried out twice extraction by the present invention, obtains
Extraction of Green Tea liquid has anti-cancer, blood fat reducing, raising immunity, slow down aging, the function of prevention cardiovascular and cerebrovascular disease, additionally, this
Invention, possibly together with plurality of Chinese compositions such as Poria, has effect of eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, mind tranquilizing and the heart calming.
Detailed description of the invention
A kind of green tea ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100, green tea 100, Air Bladder pseudosciaenae seu Acipenser 7, Coprinus comatus 8, bean milk 5, Flos Hibisci Rosae-Sinensis 3, Poria 2, Folium Ilicis 3, white sugar 8, Sal
0.4, pectase is appropriate, alpha amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described green tea ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90 DEG C, gelatinizing processes 30min；With
It is 4 that Rhizoma Zingiberis Recens oleo stock after gelatinizing is adjusted to pH value by citric acid, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature strip of 60 DEG C
Enzymolysis 30min it is incubated under part；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens serosity
The chitosan of 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again is performing centrifugal separation on
After process, take supernatant, obtain Rhizoma Zingiberis Recens juice；
(2) place green tea in 30 times of pure water, under the temperature conditions of 55 DEG C, extract 3h, filter, then green tea slag is placed in 10
In times pure water, under the temperature conditions of 55 DEG C, extract 1h, merge twice lixiviating solution；
(3) by Flos Hibisci Rosae-Sinensis, Poria, Folium Ilicis mixing, add 5 times of water infusion to water yields and be kept to 30%, filter, obtain Chinese medicine extraction liquid；
(4) Air Bladder pseudosciaenae seu Acipenser, Coprinus comatus, bean milk are mixed into pot, add 3 times of water, slow fire infusion 30min, filter, take filtrate；
(5) by step (1) (4) process after material and remain each raw material mixing, add 100 times pure water dilution after, subpackage,
Sterilization, to obtain final product.
Claims (2)
1. a green tea ginger tea, it is characterised in that be prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, green tea 100-110, Air Bladder pseudosciaenae seu Acipenser 7-8, Coprinus comatus 8-10, bean milk 5-6, Flos Hibisci Rosae-Sinensis 3-4, Poria 2-3, Herba Lactucae formosanae
Tea 3-4, white sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of green tea ginger tea the most according to claim 1, it is characterised in that comprise the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min；
With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C
Under the conditions of be incubated enzymolysis 30min；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry
The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation
After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice；
(2) place green tea in 30 times of pure water, under the temperature conditions of 55-60 DEG C, extract 3h, filter, then green tea slag is placed in
In 10 times of pure water, under the temperature conditions of 55-60 DEG C, extract 1h, merge twice lixiviating solution；
(3) by Flos Hibisci Rosae-Sinensis, Poria, Folium Ilicis mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction liquid；
(4) Air Bladder pseudosciaenae seu Acipenser, Coprinus comatus, bean milk are mixed into pot, add 3-4 times of water, slow fire infusion 30-35min, filter, take filtrate；
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point
Dress, sterilization, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610245709.7A CN105795032A (en) | 2016-04-20 | 2016-04-20 | Green tea and ginger tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610245709.7A CN105795032A (en) | 2016-04-20 | 2016-04-20 | Green tea and ginger tea and preparation method thereof |
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| CN105795032A true CN105795032A (en) | 2016-07-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610245709.7A Pending CN105795032A (en) | 2016-04-20 | 2016-04-20 | Green tea and ginger tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561881A (en) * | 2016-10-25 | 2017-04-19 | 贵州省施秉县万富农业科技发展有限公司 | Ginger tea for improving immunity |
| CN107307132A (en) * | 2017-07-28 | 2017-11-03 | 铜陵白姜发展有限责任公司 | A kind of ginger tea and preparation method thereof |
| CN107865147A (en) * | 2017-12-07 | 2018-04-03 | 铜陵市和平姜业有限责任公司 | A kind of preparation method of ginger juice health-care green tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105410562A (en) * | 2015-11-27 | 2016-03-23 | 安徽菊泰滁菊草本科技有限公司 | Dragon fruit chrysanthemum and pear skin whitening fermented beverage and preparation method thereof |
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2016
- 2016-04-20 CN CN201610245709.7A patent/CN105795032A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105410562A (en) * | 2015-11-27 | 2016-03-23 | 安徽菊泰滁菊草本科技有限公司 | Dragon fruit chrysanthemum and pear skin whitening fermented beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 史亚萍等: "红枣乌梅姜汁饮料加工工艺的研究", 《饮料工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561881A (en) * | 2016-10-25 | 2017-04-19 | 贵州省施秉县万富农业科技发展有限公司 | Ginger tea for improving immunity |
| CN107307132A (en) * | 2017-07-28 | 2017-11-03 | 铜陵白姜发展有限责任公司 | A kind of ginger tea and preparation method thereof |
| CN107865147A (en) * | 2017-12-07 | 2018-04-03 | 铜陵市和平姜业有限责任公司 | A kind of preparation method of ginger juice health-care green tea |
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Application publication date: 20160727 |