JP2008136471A - Schizandrae fructus health food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide schizandrae fructus health food having a high functionality as health food by using schizandrae fructus raw liquid which is an eluate of water-insoluble components contained by the fruit of schizarndrae fructus as crude drug and/or the seed particularly those separated from the fruit. <P>SOLUTION: The schizandrae fructus health food is obtained by admixing schizandrae fructus raw liquid eluted through soaking schizandrae fructus raw material comprising the fruit and/or seed of schizandrae fructus as crude drug, in highly concentrated ethanol, and food and drink raw material (drinking liquid or edible gelatinized raw material) together. The schizandrae fructus raw liquid is admixed into drinking water, a lactic acid beverage, acidic fruit, alcohol drink or edible gelatinized raw material at a rate of 0.1-10 wt.%. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to the vine plant dung beetle [Schisandra chinensis (Turcz.) Baill. ], Particularly, a Gomi child health food using a seed as a use site.

  Gomiko, which is classified into herbal medicines, is a vine plant that is wild in China, Korea, Japan, etc. [Schidra chinensis (Turcz.) Baill. ] Fruit. Goriko has been used as a medicine or nourishing tonic with fruits as the site of use. According to a relatively new technique, a slightly alkaline buffer extract is used as an eye drop, and according to a relatively old technique, it is immersed in a medium concentration alcoholic beverage such as 35% ethanol to which 5% of sugar is added for approximately 90 days. The resulting extract has been used as a nourishing tonic. In any of the techniques, the easily water-soluble components contained in the fruit of gomicho, particularly the pulp, have been mainly extracted and used. However, according to the conventional method, since the hardly water-soluble components contained in the fruit of Gomicho, especially the seeds, were hardly extracted, the seeds of Gomicho were discarded as a part having no utility value, and the poorly water-soluble components contained in the seeds were It was never used economically. This situation is also observed in China and South Korea where herbal medicines have developed.

Gomiko is used as a medicine or nourishing tonic as a fruit.
Japanese Patent Laid-Open No. 4-1725 Japanese Patent Laid-Open No. 9-143088 Japanese Patent Laid-Open No. 10-306031 JP-A-2003-24041 "Primary Color Makino Wakuhan Encyclopedia (Kitatakakan, 1988)", page 73

  Since a method for efficiently extracting the poorly water-soluble components contained in the fruit of Gomicho, especially the seed, has not been known so far, the seed of Gomicho has been discarded as a part having no utility value. Since the present invention intends to extract and use the poorly water-soluble component contained in the fruit of the Gomi child, particularly the seed, the extract of the poorly water-soluble component is used as the Gomi child stock solution, and the Gomi child stock solution is used as another food and drink material. It is an object to provide various health foods with excellent health by mixing and preparing the blend.

  The above and other objects and novel features of the present invention will become more complete and clear when the following description is read in conjunction with the accompanying drawings. However, the drawings are only for explanation, and do not limit the technical scope of the present invention.

  The Gomi child health food according to the present invention is a Gomi child stock solution that is an extract of a poorly water-soluble component obtained by immersing a Gomi child raw material consisting of a herb medicine, a fruit and / or seed, in high-concentration ethanol; The ginseng health food is prepared and prepared by mixing with ingredients. The above-mentioned Gomiko stock solution is mixed with drinking water, lactic acid beverage, acidic fruit juice, alcoholic beverage, or edible gelled material. It is desirable that the above-mentioned Gomiko stock solution is mixed with the above-mentioned food and drink material at a ratio of 0.1% to 10%.

  In addition, the method for producing a Gomi child health food according to the present invention comprises immersing a Gomi child raw material consisting of Goriko fruit and / or seeds separated from the fruit in high-concentration ethanol to elute the poorly water-soluble component contained in the Gomi child raw material. The gist of the invention is to include at least a component elution step for obtaining a Gomi child stock solution and a food processing step for mixing the Gomi child stock solution and a food and drink material into a Gomi child health food. It is desirable that the above-mentioned mashiko raw material is used to elute the poorly water-soluble component contained in the above-mentioned mashiko raw material by immersing the fresh fruit of the vinegar having seeds in high-concentration ethanol.

  The effects of the present invention are as listed below.

  According to the Gomi child health food in the present invention, since the water-soluble component contained in the fruit, especially the seed, which is referred to as Gomi in herbal medicine, is used, the original taste of the food and drink material (drinking liquid or edible gel material) to be mixed is impaired. Rather, it is added with a gummy taste, improving the visual anomalies of visually impaired persons who eat and drink the food, and improving the poor physical condition of the frail constitutional persons who eat and drink the food.

  In addition, according to the method for producing a gomi child health food in the present invention, since the gomi child raw material consisting of the gomi child fruit and / or the seed separated from the fruit is immersed in high-concentration ethanol, the water poorly soluble component contained in the gomi child fruit, especially the seed, is added. It becomes possible to elute easily, and it is possible to efficiently bring out the taste of gomiko and health food. Furthermore, to produce a high-functioning Gyoko health food from a Goshiko stock solution that does not directly withstand eating and drinking by mixing, adjusting and preparing this Gyoko stock solution in a food or beverage material (drinking liquid or edible gelled material) Can do.

  The present invention will be described in detail with reference to the best embodiment shown in the following drawings.

FIG. 1 is a flow chart for producing a suspendable beverage, which is a gomi child health food according to the second aspect of the present invention, which is the best mode for carrying out the first embodiment. Suspended beverages, which are Gomi child health foods, are manufactured in order from the first stage to the fifth stage. The ginger shown in the figure is a vine plant, Ginseng [Schisandra chinensis (Turcz.) Baill. ] Is the name of herbal medicine given to the fruit. The present invention relates to a Gomi child health food in which the conventional method uses Gomi berries, in particular, pulp, as a use site, while Gomi berries, especially seeds, are used actively.

  The manufacturing process of the suspension drink which is the Gomi child health food shown in FIG. 1 is demonstrated from the 1st stage of manufacture to the 5th stage in order of a flowchart. The first stage of manufacture is a preparation stage of raw materials to be used for the Gomi child health food. In the first stage, raw materials are prepared. Harvest the ripe fruit of the vine plant dung beetle and dry without crushing. The fruits are arranged in a cocoon-like or net-like plane and dried in an airy environment. The drying is performed until the surface of the fresh fruit that has been provided is in a brilliant state. When the first stage is completed, the process proceeds to the second stage of manufacturing.

  The second stage of production is a selection stage of raw materials to be used for a suspended beverage that is a Gomi child health food. In the second stage, the dried fruits are carefully selected and purified. Foreign matter that is not suitable for food is removed from the dried fruit, the dust adhering to the selected fruit is washed away, and the washed fruit is dried again until free water on the surface disappears. The dried fruit is used as a raw material for mentor. When the second stage is completed, the process proceeds to the third stage of manufacturing.

  The third stage of production is an elution stage of useful components contained in the fruit of goji, especially seeds. In the third stage, the poorly water-soluble component contained in the fruit of goji, especially the seed, is eluted. The tassel raw material is dispensed into a container such as a bottle, high concentration ethanol is poured into the container until the preparative raw material is hidden, and the preparative raw material is immersed in the high concentration ethanol. An efficient high-concentration ethanol injection amount is approximately equal to the preparative raw material. The container is sealed, left in a dark room, and stored until the extraction of the poorly water-soluble component contained in the preparative raw material is almost completed. The efficient soaking period of high concentration ethanol is 45 days ± 15 days, and the effective soaking temperature is 20 ° C. ± 5 ° C. When the third stage is completed, the process proceeds to the fourth stage of manufacturing.

  The 4th stage of manufacture is the refinement | purification stage of the Gomi child stock solution just before reaching the suspension drink which is a Gomi child health food. In the fourth stage, the crude extract obtained in the third stage is purified. Waiting for the completion of economical elution of the poorly water-soluble component contained in the preparative raw material, the eluate and the fruit cake are separated, and the separated liquid is allowed to stand. The effective standing period is 10 days ± 5 days. The resulting precipitate and the clarified liquid are separated. The separated solution, which is an eluent of the poorly water-soluble component, is used as a gomisiko stock solution for use in the subsequent steps. When the fourth stage is completed, the process proceeds to the fifth stage of manufacturing.

  The fifth stage of production is the final stage of the suspension drink, which is a Gomi child health food. In the fifth stage of production, a suspension drink, which is a Gomi child health food, is completed. In the final stage of the suspension beverage, the gourdiko undiluted solution is mixed at a ratio of 0.1% to 10% with drinking water, for example, 100% deep sea water (registered trademark) of deep sea water to prepare and prepare the mixed liquid. Then, the suspension drink which is a Gomi child health food is completed. The beverage has a peculiar adult taste derived from a poorly water-soluble component contained in the seeds of goji, particularly.

  The present invention is to provide a Gomi child health food by using a Gomi child fruit, especially a seed, as an active use site, extracting a poorly water-soluble component contained in a Gamo child fruit, especially a seed, and using the extract. . It is not necessary to actively remove the fruit of the Gomi child, especially the pulp. In order to extract the poorly water-soluble component contained in the Gomi-ko raw material, the fruits of Gomi-ko, especially the seeds, are immersed in high-concentration ethanol. The high-concentration ethanol used is usually colorless and transparent absolute ethanol containing 99.5 vol% or more of ethyl alcohol [C2H5OH]. Upon extraction of the components, Japanese Pharmacopoeia first-class products are provided in consideration of food safety. The extract of the component can be consumed by lowering the alcohol concentration to a level below that of alcoholic beverages.

  According to the minimum-scale safety test regarding the intake of a suspended beverage, which is a Gomi child health food, as described above, in the case of the AD 2004 prototype Gomi child stock solution, adults are considered to be safe at 5 ml / person day or less. The suspension beverage, which is a Gomi child health food produced by the present invention, has the effect of improving the visual abnormalities of the visually impaired and improving the poor physical condition of the frail constitution.

  The physicochemical characteristics of the stock of Gomicho just before reaching the suspension beverage which is the above-mentioned Gomi child health food will be described. First, the existence of a poorly water-soluble component is proved. A cloudiness phenomenon is observed when a small amount of a stock solution of gouriko extracted from goji, which is a fruit of the vine plant, ginseng, is dropped into 100 times the amount of pure water with high-concentration ethanol. This phenomenon proves that the extracted substance is a poorly water-soluble substance. Secondly, it is proved that the poorly water-soluble component is a heat-resistant substance. When the gourdil solution is boiled for 60 minutes and a small amount of the boiled solution is dropped into 100 times the amount of pure water, a white turbidity phenomenon is observed as in the case of an unheated gobiko solution. This phenomenon proves that the poorly water-soluble component contained in the Gomi child stock solution is a heat-resistant substance.

  The taste evaluation of the suspension beverage which is the above-mentioned Gomi child health food will be described. Since the essential condition for beverages is good taste, 100% deep water (registered trademark) was used as a control to evaluate the taste of suspended beverages, which are Gomi child health foods. When 10 subjects sampled, 0 points were 0, 1 point was 1, 2 points were 5, 3 points were 4, and 4 points were 0 out of 4 points. Since the test product score is 23 points out of 40 points, it is superior to the control product score of 20 points.

  The improvement effect of the visual impairment with respect to the visually impaired person of the suspension drink which is the above-mentioned Gomi child health food is demonstrated. The subject who verified that the poorly water-soluble component contained in the Gomi-ko undiluted solution, which is the raw material just before suspending beverages, improves the visual impairment of visually impaired people, said, “Distant electric wires appear to be double, far away from the road. It is a visually anomalous person in a state where the front center separation line appears to spread in a Y shape. When the subject took 70 ml of a 100-fold dilution of a suspension drink four times every three days, improvement in visual impairment was observed from the first, and the effect of drinking was one month after the suspension drink It persisted without taking a drink. This phenomenon proves that the poorly water-soluble component contained in the suspension drink, which is a Gomi child health food, strongly maintains the effect of improving the visual impairment of visually impaired persons.

  The physical condition improvement effect with respect to the frail constitution person of the suspension drink which is the Gomi child health food of the said description is demonstrated. The subject who verified that the poorly water-soluble component contained in the Gomi child stock solution, which is the raw material just before suspending beverages, improves the poor physical condition of the weak constitutional person, is aware of the weakness due to the physical strength decline in daily life A constitutional person. Three subjects took 70 ml of a 100-fold suspension liquid every other day for 1 month to determine the effect of improving frailty. Out of 4 points, 0 points were 0 and 1 point was 1 person, 2 points were 1, 3 points were 1, and 4 points were 0. Since the test product score out of 12 points is +6 points, this phenomenon proves that the poorly water-soluble component contained in the suspension drink, which is a Gomi child health food, has the effect of improving the poor physical condition of the weak constitutional person. ing.

(Different modes for carrying out the invention)

  Next, in the invention of claim 2, the best second to fifth embodiments for implementing the second to fifth embodiments will be described with reference to FIGS. In the description of the second to fifth embodiments, the description of the components overlapping the first embodiment is omitted. In addition, redundant description of physicochemical properties, taste evaluation, and pharmacological action is omitted.

  In the second aspect of the invention, the second best mode for carrying out the second embodiment shown in FIG. 2 is the best first mode for carrying out the first embodiment in the second aspect of the invention. Compared to the above, even in the same Gomi child health food, the sixth stage is mainly different.

  FIG. 2 is a manufacturing flow chart of an emulsified beverage, which is a gomi child health food, showing the second best mode for carrying out the second embodiment in the invention of claim 2. In order to obtain an emulsified beverage that is a Gomi child health food using the Gomi child stock solution obtained from the first stage to the fourth stage described above, the process proceeds to the sixth stage of production. In the sixth stage, the Gomi child stock solution is mixed with a lactic acid beverage, for example, Calpis (registered trademark) of a lactic acid beverage at a ratio of 0.1% to 10%, and the admixture is adjusted and prepared to obtain a Gomi child health food. Complete an emulsifying beverage. The emulsifying beverage which is a Gomi child health food does not impair the original taste of Calpis.

  The taste evaluation of the suspension beverage as the above-mentioned Gomi child health food will be described. Since the essential condition for beverages is good taste, the taste evaluation of emulsified beverages, which are Gomicho health foods, was performed using Calpis, a lactic acid beverage, as a control. When 10 subjects sampled, 0 points were 0, 1 point was 1, 2 points were 4, 3 points were 5, and 4 points were 0 out of 4 points. Since the test product score is 24 out of 40 points, it is superior to the control product score of 20 points.

  In the second aspect of the invention, the best third mode for the third embodiment shown in FIG. 3 is the best first mode for the first mode of the invention of the second aspect. Compared to the same Gomi child health food, the seventh stage is mainly different.

  FIG. 3 is a manufacturing flow chart of a transparent beverage, which is a Gomi child health food, showing the third best mode for carrying out the third embodiment in the invention of claim 2. In order to make the transparent beverage which is a Gomi child health food using the Gomi child stock solution obtained in the first stage to the fourth stage described above, the process proceeds to the seventh stage of production. In the 7th stage, the Nashi-chan (registered trademark) of apple juice, for example, is mixed with the stock of Gomicho at a ratio of 0.1% to 10%, and the mixture is prepared and prepared to produce a transparent Gomiko health food. Complete a sex beverage. The transparent beverage, which is a Gomi child health food, does not impair the original taste of Nacchan.

  The taste evaluation of the transparent beverage as the above-mentioned Gomi child health food will be described. Since the essential condition for beverages is good taste, we evaluated the taste of a transparent beverage, which is a Gomi child health food, with the apple juice Nacchan as a control. When 10 subjects sampled, 0 points were 0, 1 point was 0, 2 points were 5, 3 points were 5, and 4 points were 0 out of 4 points. Since the test product score is 25 out of 40 points, it is superior to the control product score of 20 points.

  The acid solubility of the transparent beverage which is the above-mentioned Gomi child health food will be described. When the above-mentioned Gyoko stock solution is mixed at a ratio of 1% with the weakly acidic solution (0.1N-HCl) and the strongly acidic solution (6N-HCl), which are acidic solutions, the mixture is weaker than when injected into pure water. In either case of the acidic liquid or the strong acidic liquid, the cloudiness phenomenon disappears and a transparent state is obtained. Since this phenomenon proves that the poorly water-soluble component contained in the Gomiko stock solution is soluble in hydrochloric acid, the poorly water-soluble component in the Gomi child health food taken into the body dissolves in the health food. Even if not, it is proved that it is dissolved by stomach acid and absorbed by the human body.

  In the second aspect of the invention, the best fourth mode for the fourth embodiment shown in FIG. 4 is the best first mode for the first mode of the invention of the second aspect. Compared to the above, even in the same Gomi child health food, the eighth stage is mainly different.

  FIG. 4 is a flow chart for manufacturing liqueur, which is a tassel health food, showing the fourth preferred embodiment for the fourth embodiment in the invention of claim 2. In order to obtain a liqueur that is a Gomi child health food using the Gomi child stock solution obtained from the first stage to the fourth stage described above, the process proceeds to the eighth stage of production. In the eighth stage, the mash is mixed in an alcoholic beverage, for example, Masumi (registered trademark) of Japanese sake, at a ratio of 0.1% to 1%, and the mixed solution is adjusted and prepared to complete the liqueur. Liqueur, a Gomi child health food, does not impair the original taste of Masumi.

  The taste evaluation of the liqueur, which is the above-described Gomi child health food, will be described. Since the essential condition for beverages is good taste, the taste of the liqueur, which is a Gomi child health food, was evaluated using Masumi as a control. When 10 subjects sampled, 0 points were 0, 1 point was 0, 2 points were 7, 3 points were 3, and 4 points were 0 out of 4 points. Since the test product score is 23 points out of 40 points, it is superior to the control product score of 20 points.

  In the invention of claim 2, the fifth best mode for carrying out the fifth embodiment shown in FIG. 5 is the best first embodiment for carrying out the first embodiment in the invention of claim 2. Compared to the above, even in the same Gomi child health food, the ninth stage is mainly different.

  FIG. 5 is a flow chart for producing a gel-like confectionery, which is a Gomi child health food, showing the fifth preferred embodiment for the fifth implementation in the invention of claim 2. In order to obtain a gel-like confectionery that is a Gomi child health food using the Gomi child stock solution obtained from the first stage to the fourth stage described above, the process proceeds to the ninth stage of production. In the ninth stage, the edible gelling material, such as agar, is mixed with the stock solution of gouriko at a ratio of 0.1% to 1%, and the mixture is prepared and prepared to complete a gel-like confectionery. This gel-like confectionery does not impair the original taste of the gel-like confectionery by the conventional method.

  The taste evaluation of the gel-like confectionery as the above-described Gomi child health food will be described. Since the indispensable condition for confectionery is good taste, the taste evaluation of gel confectionery, which is a Gomi child health food, was performed using gel confectionery by the conventional method as a control. When 10 subjects sampled, 0 points were 0, 1 point was 0, 2 points were 8, 3 points were 2, and 4 points were 0 out of 4 points. Since the test product score is 22 points out of 40, it is superior to the 20 score of the control product.

  INDUSTRIAL APPLICABILITY The present invention is utilized in industries that manufacture, sell, or use menthol health foods such as suspension beverages, emulsifying beverages, transparent beverages, liqueurs, and gel-like confectionery.

The manufacturing flowchart of the suspension drink which is the Gomi child health food of this invention. The manufacturing flowchart of the emulsifiable drink which is the Gomi child health food of this invention. The manufacturing flowchart of the transparent drink which is the Gomi child health food of the present invention. The manufacturing flowchart of the liqueur which is the Gomi child health food of this invention. The manufacturing flowchart of the gel-like confectionery which is the Gomi child health food of this invention.

Claims (4)

  It is characterized by mixing a gouriko stock solution eluted by immersing a gouriko raw material consisting of a fruit and / or seeds separated from the fruit into a high-concentration ethanol, and the gouriko stock solution and a food and drink material. Gomi child health food.   Mix 0.1% to 10% of Goriko undiluted solution with drinking water, lactic acid beverage, acidic fruit juice, alcoholic beverage, or edible gelled material, respectively, suspending beverage, emulsifying beverage, transparent beverage, liqueur, Or the Gomi child health food of Claim 1 made into gel-like confectionery. A tassel component elution step of immersing a tassel material and / or seeds separated from the berry into a high-concentration ethanol to obtain a sapling water-soluble component contained in the tassel material.
A method for producing a Gomi child health food comprising at least a Gomi child food processing step of mixing the Gomi child stock solution and a food and drink material into a Gomi child health food.   4. The method for producing a Gomi child health food according to claim 3, wherein the Gomi child raw material is obtained by drying fresh fruits of Gomi child having seeds.

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