CN101961118A - Method for making suaeda salsa drink - Google Patents

Method for making suaeda salsa drink Download PDF

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Publication number
CN101961118A
CN101961118A CN2010102695276A CN201010269527A CN101961118A CN 101961118 A CN101961118 A CN 101961118A CN 2010102695276 A CN2010102695276 A CN 2010102695276A CN 201010269527 A CN201010269527 A CN 201010269527A CN 101961118 A CN101961118 A CN 101961118A
Authority
CN
China
Prior art keywords
drink
suaeda salsa
aubergine
leaching liquor
amaranthine
Prior art date
Application number
CN2010102695276A
Other languages
Chinese (zh)
Inventor
王长泉
Original Assignee
山东理工大学
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 山东理工大学 filed Critical 山东理工大学
Priority to CN2010102695276A priority Critical patent/CN101961118A/en
Publication of CN101961118A publication Critical patent/CN101961118A/en

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Abstract

The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.

Description

A kind of preparation method of Suaeda salsa drink
Technical field
The present invention relates to a kind of preparation method of health beverages, belong to the health drink production technical field.
Background technology
The Suaeda salsa seedling is rich in amino acid and carrotene etc., can be used as vegetables and eats; The oil that seed is squeezed out is rich in the human body necessary aliphatic acid linoleic acid plus linolenic acid that grows, and has antitumor, antiatherosclerosis, anti-oxidant and reduce medicines and health protection effect such as body fat.Aubergine Suaeda salsa blade has stronger oxidation resistance owing to containing the beet red pigment, and health care is worth higher.At present, still blank about the research of exploitation of aubergine Suaeda salsa and deep processing both at home and abroad.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of colored Suaeda salsa drink, this kind method raw material is easy to get, manufacture craft is simple, and products obtained therefrom special taste, beautiful in colour, nutrition and health care are worth very high.
The technical solution used in the present invention is:
The preparation method of Suaeda salsa drink comprises the steps:
(1) gathers Suaeda salsa aubergine blade, be cut into 0.3~0.5 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 5~10 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 20~30% leaching liquors, 0.2% citric acid, 0.03% albumen sugar, 0.2~0.5% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100~250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 10~20 minutes is boiled in 100 degree water-baths, and decals is to finished product then.
The beneficial effect of this kind method for preparing drink is that raw material is easy to get, technology is simple, products obtained therefrom special taste, bright in luster, nutrition and health care value height.
Description of drawings
The outward appearance of figure Suaeda salsa drink
The specific embodiment
Embodiment 1
(1) gathers Suaeda salsa aubergine blade, be cut into 0.3 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 5 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 20% leaching liquor, 0.2% citric acid, 0.03% albumen sugar, 0.2% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 10 minutes is boiled in 100 degree water-baths, and decals is to finished product then.
Embodiment 2
(1) gathers Suaeda salsa aubergine blade, be cut into 0.5 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 10 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 30% leaching liquor, 0.2% citric acid, 0.03% albumen sugar, 0.5% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 20 minutes is boiled in 100 degree water-baths, and decals is to finished product then.

Claims (4)

1. the preparation method of Suaeda salsa drink is characterized in that comprising the steps:
(1) collection Suaeda salsa aubergine blade, clean back segment is placed in the beater, adds the pure water making beating, and slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, add leaching liquor, citric acid, albumen sugar, vitamin C and pectase formulated drink in proportion, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100~250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization is boiled in 100 degree water-baths, and decals is to finished product then.
2. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (1) is described presses solid-liquid ratio 1: 20 (w/v) adds pure water making beating 5~10 minutes.
3. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (2) is described according to 20~30% leaching liquors, 0.2% citric acid, 0.03% albumen sugar, 0.2~0.5% vitamin C, the prescription formulated drink of 0.5% pectase.
4. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (3) is described boils sterilization in 10~20 minutes.
CN2010102695276A 2010-09-02 2010-09-02 Method for making suaeda salsa drink CN101961118A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102695276A CN101961118A (en) 2010-09-02 2010-09-02 Method for making suaeda salsa drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102695276A CN101961118A (en) 2010-09-02 2010-09-02 Method for making suaeda salsa drink

Publications (1)

Publication Number Publication Date
CN101961118A true CN101961118A (en) 2011-02-02

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102160630A (en) * 2011-02-18 2011-08-24 上海师范大学 Method for preparing seasoning dishes from suaeda salsa serving as raw material
CN103610165A (en) * 2013-11-13 2014-03-05 江苏科技大学 Preparation method of artemisia halodendron beverage
CN104770808A (en) * 2015-04-08 2015-07-15 盐城工学院 A production method for a suaeda salsa health food beverage by a water extraction method
CN105029632A (en) * 2015-07-30 2015-11-11 潍坊友容实业有限公司 Suaeda salsa fermented beverage and preparation method thereof
CN105029263A (en) * 2015-06-25 2015-11-11 盐城工学院 Green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa
CN105146619A (en) * 2015-07-31 2015-12-16 潍坊友容实业有限公司 Suaeda salsa beverage and preparation method thereof
CN105146618A (en) * 2015-07-31 2015-12-16 潍坊友容实业有限公司 Suaeda salsa beverage
CN106376800A (en) * 2016-08-26 2017-02-08 山东胜伟园林科技有限公司 Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288477A (en) * 2008-05-28 2008-10-22 赵明根 Red date clear beverage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288477A (en) * 2008-05-28 2008-10-22 赵明根 Red date clear beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《医学动物防治》 20080825 徐红娟 野生盐地碱蓬汁的营养成分分析 第641页 1-4 , 第8期 2 *
《饮料工业》 20100128 谷春梅等 《马齿苋饮料的研制》 第12-15页 1-4 第13卷, 第1期 2 *

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102160630A (en) * 2011-02-18 2011-08-24 上海师范大学 Method for preparing seasoning dishes from suaeda salsa serving as raw material
CN102160630B (en) * 2011-02-18 2012-11-07 上海师范大学 Method for preparing seasoning dishes from suaeda salsa serving as raw material
CN103610165A (en) * 2013-11-13 2014-03-05 江苏科技大学 Preparation method of artemisia halodendron beverage
CN103610165B (en) * 2013-11-13 2015-04-15 江苏科技大学 Preparation method of artemisia halodendron beverage
CN104770808A (en) * 2015-04-08 2015-07-15 盐城工学院 A production method for a suaeda salsa health food beverage by a water extraction method
CN105029263A (en) * 2015-06-25 2015-11-11 盐城工学院 Green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa
CN105029263B (en) * 2015-06-25 2019-03-15 盐城工学院 A kind of Suaeda salsa, which is protected green lands, protects crisp fresh-keeping manufacture craft
CN105029632A (en) * 2015-07-30 2015-11-11 潍坊友容实业有限公司 Suaeda salsa fermented beverage and preparation method thereof
CN105146619A (en) * 2015-07-31 2015-12-16 潍坊友容实业有限公司 Suaeda salsa beverage and preparation method thereof
CN105146618A (en) * 2015-07-31 2015-12-16 潍坊友容实业有限公司 Suaeda salsa beverage
CN106376800A (en) * 2016-08-26 2017-02-08 山东胜伟园林科技有限公司 Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof

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Application publication date: 20110202