CN101961118A - Method for making suaeda salsa drink - Google Patents
Method for making suaeda salsa drink Download PDFInfo
- Publication number
- CN101961118A CN101961118A CN2010102695276A CN201010269527A CN101961118A CN 101961118 A CN101961118 A CN 101961118A CN 2010102695276 A CN2010102695276 A CN 2010102695276A CN 201010269527 A CN201010269527 A CN 201010269527A CN 101961118 A CN101961118 A CN 101961118A
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- drink
- suaeda salsa
- aubergine
- leaching liquor
- preparation
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Abstract
The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.
Description
Technical field
The present invention relates to a kind of preparation method of health beverages, belong to the health drink production technical field.
Background technology
The Suaeda salsa seedling is rich in amino acid and carrotene etc., can be used as vegetables and eats; The oil that seed is squeezed out is rich in the human body necessary aliphatic acid linoleic acid plus linolenic acid that grows, and has antitumor, antiatherosclerosis, anti-oxidant and reduce medicines and health protection effect such as body fat.Aubergine Suaeda salsa blade has stronger oxidation resistance owing to containing the beet red pigment, and health care is worth higher.At present, still blank about the research of exploitation of aubergine Suaeda salsa and deep processing both at home and abroad.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of colored Suaeda salsa drink, this kind method raw material is easy to get, manufacture craft is simple, and products obtained therefrom special taste, beautiful in colour, nutrition and health care are worth very high.
The technical solution used in the present invention is:
The preparation method of Suaeda salsa drink comprises the steps:
(1) gathers Suaeda salsa aubergine blade, be cut into 0.3～0.5 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 5～10 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 20～30% leaching liquors, 0.2% citric acid, 0.03% albumen sugar, 0.2～0.5% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100～250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 10～20 minutes is boiled in 100 degree water-baths, and decals is to finished product then.
The beneficial effect of this kind method for preparing drink is that raw material is easy to get, technology is simple, products obtained therefrom special taste, bright in luster, nutrition and health care value height.
Description of drawings
The outward appearance of figure Suaeda salsa drink
The specific embodiment
Embodiment 1
(1) gathers Suaeda salsa aubergine blade, be cut into 0.3 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 5 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 20% leaching liquor, 0.2% citric acid, 0.03% albumen sugar, 0.2% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 10 minutes is boiled in 100 degree water-baths, and decals is to finished product then.
Embodiment 2
(1) gathers Suaeda salsa aubergine blade, be cut into 0.5 centimetre segment after cleaning, be placed in the beater, 1: 20 (w/v) adds pure water making beating 10 minutes to press solid-liquid ratio, slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, according to 30% leaching liquor, 0.2% citric acid, 0.03% albumen sugar, 0.5% vitamin C, the prescription formulated drink of 0.5% pectase, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization in 20 minutes is boiled in 100 degree water-baths, and decals is to finished product then.
Claims (4)
1. the preparation method of Suaeda salsa drink is characterized in that comprising the steps:
(1) collection Suaeda salsa aubergine blade, clean back segment is placed in the beater, adds the pure water making beating, and slurries are that the filter aid vacuum filtration is extremely limpid through diatomite, get Suaeda salsa aubergine leaching liquor;
(2) get (1) gained Suaeda salsa leaching liquor, add leaching liquor, citric acid, albumen sugar, vitamin C and pectase formulated drink in proportion, remainder pure water polishing gets Suaeda salsa aubergine drink;
(3) get gained drink in (2), adopt 100～250 milliliters Brown Glass Brown glass bottles and jars only packing, sterilization is boiled in 100 degree water-baths, and decals is to finished product then.
2. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (1) is described presses solid-liquid ratio 1: 20 (w/v) adds pure water making beating 5～10 minutes.
3. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (2) is described according to 20～30% leaching liquors, 0.2% citric acid, 0.03% albumen sugar, 0.2～0.5% vitamin C, the prescription formulated drink of 0.5% pectase.
4. according to the preparation method of the described Suaeda salsa drink of claim 1, it is characterized in that step (3) is described boils sterilization in 10～20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102695276A CN101961118A (en) | 2010-09-02 | 2010-09-02 | Method for making suaeda salsa drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102695276A CN101961118A (en) | 2010-09-02 | 2010-09-02 | Method for making suaeda salsa drink |
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| CN101961118A true CN101961118A (en) | 2011-02-02 |
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| CN2010102695276A Pending CN101961118A (en) | 2010-09-02 | 2010-09-02 | Method for making suaeda salsa drink |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160630A (en) * | 2011-02-18 | 2011-08-24 | 上海师范大学 | Method for preparing seasoning dishes from suaeda salsa serving as raw material |
| CN103610165A (en) * | 2013-11-13 | 2014-03-05 | 江苏科技大学 | Preparation method of artemisia halodendron beverage |
| CN104770808A (en) * | 2015-04-08 | 2015-07-15 | 盐城工学院 | A production method for a suaeda salsa health food beverage by a water extraction method |
| CN105029632A (en) * | 2015-07-30 | 2015-11-11 | 潍坊友容实业有限公司 | Suaeda salsa fermented beverage and preparation method thereof |
| CN105029263A (en) * | 2015-06-25 | 2015-11-11 | 盐城工学院 | Green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa |
| CN105146619A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage and preparation method thereof |
| CN105146618A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage |
| CN106376800A (en) * | 2016-08-26 | 2017-02-08 | 山东胜伟园林科技有限公司 | Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof |
| CN109156685A (en) * | 2018-08-31 | 2019-01-08 | 舟山赛莱特海洋科技有限公司 | A kind of fluffy mineral water of alkali and preparation method thereof |
| CN109363016A (en) * | 2018-12-24 | 2019-02-22 | 天津市德宇生物工程技术有限公司 | Compound Drink for protecting eye nanometer beverage of Suaeda salsa anthocyanidin and preparation method thereof |
| CN109527312A (en) * | 2018-12-14 | 2019-03-29 | 山东蓝碳科技有限公司 | Functional marine biology typical local food adds composition, beverage and preparation method thereof |
| CN109805228A (en) * | 2017-11-22 | 2019-05-28 | 盘锦泰成创新科技研究院有限公司 | A kind of health drink and preparation method thereof with prevention hyperlipidemia function |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288477A (en) * | 2008-05-28 | 2008-10-22 | 赵明根 | Red date clear beverage |
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2010
- 2010-09-02 CN CN2010102695276A patent/CN101961118A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288477A (en) * | 2008-05-28 | 2008-10-22 | 赵明根 | Red date clear beverage |
Non-Patent Citations (2)
| Title |
|---|
| 《医学动物防治》 20080825 徐红娟 野生盐地碱蓬汁的营养成分分析 第641页 1-4 , 第8期 2 * |
| 《饮料工业》 20100128 谷春梅等 《马齿苋饮料的研制》 第12-15页 1-4 第13卷, 第1期 2 * |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160630A (en) * | 2011-02-18 | 2011-08-24 | 上海师范大学 | Method for preparing seasoning dishes from suaeda salsa serving as raw material |
| CN102160630B (en) * | 2011-02-18 | 2012-11-07 | 上海师范大学 | Method for preparing seasoning dishes from suaeda salsa serving as raw material |
| CN103610165A (en) * | 2013-11-13 | 2014-03-05 | 江苏科技大学 | Preparation method of artemisia halodendron beverage |
| CN103610165B (en) * | 2013-11-13 | 2015-04-15 | 江苏科技大学 | Preparation method of artemisia halodendron beverage |
| CN104770808A (en) * | 2015-04-08 | 2015-07-15 | 盐城工学院 | A production method for a suaeda salsa health food beverage by a water extraction method |
| CN105029263A (en) * | 2015-06-25 | 2015-11-11 | 盐城工学院 | Green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa |
| CN105029263B (en) * | 2015-06-25 | 2019-03-15 | 盐城工学院 | A kind of Suaeda salsa, which is protected green lands, protects crisp fresh-keeping manufacture craft |
| CN105029632A (en) * | 2015-07-30 | 2015-11-11 | 潍坊友容实业有限公司 | Suaeda salsa fermented beverage and preparation method thereof |
| CN105146619A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage and preparation method thereof |
| CN105146618A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage |
| CN106376800A (en) * | 2016-08-26 | 2017-02-08 | 山东胜伟园林科技有限公司 | Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof |
| CN109805228A (en) * | 2017-11-22 | 2019-05-28 | 盘锦泰成创新科技研究院有限公司 | A kind of health drink and preparation method thereof with prevention hyperlipidemia function |
| CN109156685A (en) * | 2018-08-31 | 2019-01-08 | 舟山赛莱特海洋科技有限公司 | A kind of fluffy mineral water of alkali and preparation method thereof |
| CN109527312A (en) * | 2018-12-14 | 2019-03-29 | 山东蓝碳科技有限公司 | Functional marine biology typical local food adds composition, beverage and preparation method thereof |
| CN109363016A (en) * | 2018-12-24 | 2019-02-22 | 天津市德宇生物工程技术有限公司 | Compound Drink for protecting eye nanometer beverage of Suaeda salsa anthocyanidin and preparation method thereof |
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Application publication date: 20110202 |