CN105795058A - Rose and ginger tea and preparation method thereof - Google Patents

Abstract

The invention discloses rose and ginger tea. The rose and ginger tea is prepared from, by weight, 100-110 parts of ginger, 100-110 parts of fresh roses, 7-8 parts of shepherd's purse, 8-9 parts of aloe pulp, 2-3 parts of sweet potato stem leaves, 2-3 parts of peanut shells, 2-4 parts of paniculate microcos leaves, 8-10 parts of white granulated sugar, 0.4-0.5 part of salt, a proper amount of pectinase, a proper amount of alpha-amylase, a proper amount of chitosan and a proper amount of water. According to the rose and ginger tea, the added fresh roses are made into rose pulp and subjected to enzymolysis through pectinase, then centrifugal separation is conducted, clear rose liquor is obtained, the rose ginger tea has the effects of promoting qi circulation, dispelling depression, harmonizing blood and relieving pain, and in addition, the rose and ginger tea contains multiple types of traditional Chinese medicine constituents such as sweet potato stem leaves, so that the effects of stopping bleeding, checking diarrhea and enhancing immunity are achieved.

Description

A kind of Flos Rosae Rugosae ginger tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Flos Rosae Rugosae ginger tea and preparation method thereof.

Background technology

Rhizoma Zingiberis Recens is that Zingiberaceae Rhizoma Zingiberis Recens belongs to the herbal fresh rhizome of perennial root, and meat is plump, acrid in the mouth, and slightly warm in nature has Unique fragranced and Rhizoma Zingiberis Recens pungent.Rhizoma Zingiberis Recens is nutritious, containing the multiple nutritional labeling useful to human body, such as crude protein, carbon water Compound, several amino acids, abundant vitamin and mineral element, possibly together with zingiberone, shogaol, gingerol and citral, The bioactive substances such as zingiberol, enjoy singing the praises of of " natural antibiotics ".Rhizoma Zingiberis Recens is existing goes raw meat seasoning, subtract the function of greasy removing toxic substances, again There are blood circulation promoting, appetite stimulator, reinforcement digestion, Appetitive stomachic, relieving the exterior syndrome by diaphoresis, the medicinal efficacy of warming spleen and stomach for dispelling cold.In recent years Many studies have shown that, Rhizoma Zingiberis Recens has antiplatelet aggregation, boosting heart tonifying, blood fat reducing；Atherosclerosis, protection gastric mucosa, Ulcer；Also there is the effects such as anti-inflammation and sterilization, hepatic cholagogic, anthelmintic, analgesia, antiviral, anti-inflammatory, convulsion, antioxidation； Rhizoma Zingiberis Recens is contained within the compound of a kind of geraniol, can strengthen other antitumor drug effects, can be used for antitumor." morning among the people Three Rhizoma Zingiberis Recens, be better than drink ginseng soup " proverb, truly have science reason.

China's Rhizoma Zingiberis Recens resource is the abundantest, and its medicine food has both, nutrition and health care and multiple efficacies so that it is goods become for people Like just being accepted by more and more many people with the health food of favor, especially the ginger juice health-care beverage of instant With like.Being at present the not good enough turbid beverage of sense organ mostly with Rhizoma Zingiberis Recens for the beverage that Raw material processing becomes, clear appearance is bright, color and luster Sparkling and crystal-clear, pure and fresh tasty and refreshing clarification type ginger juice drink phoenix feathers and unicorn horns.For fully developing these affluent resources, the invention provides Clarification type ginger tea, provides reference frame for the exploitation of Rhizoma Zingiberis Recens and the industrialized production of ginger tea, also for advocating nature, pursuit People healthy, love oneself provide a kind of new health drink and select.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Flos Rosae Rugosae ginger tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Flos Rosae Rugosae ginger tea, is prepared by the raw materials in:

Rhizoma Zingiberis Recens 100-110, fresh-rose 100-110, Herba Capsellae 7-8, aloe pulp 8-9, Caulis et Folium Ipomoeae 2-3, Pericarppium arachidis hypogaeae 2-3, paniculata Leaf 2-4, white sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.

The preparation method of described Flos Rosae Rugosae ginger tea, comprises the following steps:

(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min； With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C Under the conditions of be incubated enzymolysis 30min；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice；

(2) Flos Rosae Rugosae adding 1 times of water making beating, filters, gained Flos Rosae Rugosae serosity citric acid is adjusted to PH is 4, adds 0.005% Pectase, under the temperature conditions of 55 DEG C be incubated 60min, go to centrifugal treating in centrifuge, take supernatant；

(3) by Flos Chrysanthemi, Caulis et Folium Ipomoeae, Pericarppium arachidis hypogaeae, Folium Microcoris paniculatae mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain filter Liquid；

(4) being shredded by Herba Capsellae, mix with aloe pulp, discharging after 30-35min is steamed in water proof big fire, breaks into mud, obtains vegetables and fruits mud, then In vegetables and fruits mud, add 1-2 times of water big fire boil, filter, by filtrate, go to centrifugal treating in centrifuge, take supernatant；

(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point Dress, sterilization, to obtain final product.

The invention have the advantage that Rhizoma Zingiberis Recens section is placed in citric acid solution by the present invention and carry out color fixative, former to Rhizoma Zingiberis Recens Before slurry carries out enzymolysis, first Rhizoma Zingiberis Recens oleo stock is carried out gelatinizing process, because the Rhizoma Zingiberis Recens oleo stock processed without gelatinizing, starch therein Mainly present crystalline state, be scattered in the most in the form of starch grains in Rhizoma Zingiberis Recens oleo stock, therefore can not be fully contacted by α-amylase And then by enzymolysis, and the starch in Rhizoma Zingiberis Recens oleo stock is after abundant gelatinizing, the α-amylase being added into is fully contacted and enzymolysis, turns Chemical conversion is based on maltose, possibly together with maltotriose, a small amount of glucose and have α-1, and the mixture of the α-limit dextrin of 6-key； Rhizoma Zingiberis Recens serosity after enzymolysis processing carries out after-treatment with chitosan again, and chitosan is a kind of positively charged from Eriocheir sinensis shrimp shell extraction The polysaccharide of lotus, the microgranule such as protein electronegative in positively charged chitosan molecule and Rhizoma Zingiberis Recens serosity, cellulose, pectic substance Interact, form flocculate and precipitate, thus reach the purpose of clarification；The fresh-rose of interpolation is made Flos Rosae Rugosae by the present invention Slurry, after utilizing pectinase enzymatic hydrolysis, centrifugation obtains Flos Rosae Rugosae clear liquor, has the function of promoting QI circulation for relieving depression, regulating blood flow to alleviate pains, additionally, this Invent possibly together with plurality of Chinese compositions such as Caulis et Folium Ipomoeae, there is hemostasis antidiarrheal, improve immune effect.

Detailed description of the invention

A kind of Flos Rosae Rugosae ginger tea, is prepared by the raw materials in:

Rhizoma Zingiberis Recens 100, fresh-rose 100, Herba Capsellae 7, aloe pulp 8, Caulis et Folium Ipomoeae 2, Pericarppium arachidis hypogaeae 2, Folium Microcoris paniculatae 2, white sugar 8, Sal 0.4, pectase is appropriate, alpha amylase is appropriate, chitosan is appropriate, water is appropriate.

The preparation method of described Flos Rosae Rugosae ginger tea, comprises the following steps:

(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90 DEG C, gelatinizing processes 30min；With It is 4 that Rhizoma Zingiberis Recens oleo stock after gelatinizing is adjusted to pH value by citric acid, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature strip of 60 DEG C Enzymolysis 30min it is incubated under part；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens serosity The chitosan of 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again is performing centrifugal separation on After process, take supernatant, obtain Rhizoma Zingiberis Recens juice；

(2) Flos Rosae Rugosae adding 1 times of water making beating, filters, gained Flos Rosae Rugosae serosity citric acid is adjusted to PH is 4, adds 0.005% Pectase, under the temperature conditions of 55 DEG C be incubated 60min, go to centrifugal treating in centrifuge, take supernatant；

(3) by Flos Chrysanthemi, Caulis et Folium Ipomoeae, Pericarppium arachidis hypogaeae, Folium Microcoris paniculatae mixing, add 5 times of water infusion to water yields and be kept to 30%, filter, obtain filtrate；

(4) being shredded by Herba Capsellae, mix with aloe pulp, discharging after 30min is steamed in water proof big fire, breaks into mud, obtains vegetables and fruits mud, then vegetables Puree adds 1 times of water big fire boil, filter, by filtrate, go to centrifugal treating in centrifuge, take supernatant；

(5) by step (1) (4) process after material and remain each raw material mixing, add 100 times pure water dilution after, subpackage, Sterilization, to obtain final product.

Claims (2)

1. a Flos Rosae Rugosae ginger tea, it is characterised in that be prepared by the raw materials in:

Rhizoma Zingiberis Recens 100-110, fresh-rose 100-110, Herba Capsellae 7-8, aloe pulp 8-9, Caulis et Folium Ipomoeae 2-3, Pericarppium arachidis hypogaeae 2-3, paniculata Leaf 2-4, white sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.

The preparation method of Flos Rosae Rugosae ginger tea the most according to claim 1, it is characterised in that comprise the following steps:

(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%；Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock；By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min； With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C Under the conditions of be incubated enzymolysis 30min；With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C；Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice；

(2) Flos Rosae Rugosae adding 1 times of water making beating, filters, gained Flos Rosae Rugosae serosity citric acid is adjusted to PH is 4, adds 0.005% Pectase, under the temperature conditions of 55 DEG C be incubated 60min, go to centrifugal treating in centrifuge, take supernatant；

(3) by Flos Chrysanthemi, Caulis et Folium Ipomoeae, Pericarppium arachidis hypogaeae, Folium Microcoris paniculatae mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain filter Liquid；

(4) being shredded by Herba Capsellae, mix with aloe pulp, discharging after 30-35min is steamed in water proof big fire, breaks into mud, obtains vegetables and fruits mud, then In vegetables and fruits mud, add 1-2 times of water big fire boil, filter, by filtrate, go to centrifugal treating in centrifuge, take supernatant；

(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point Dress, sterilization, to obtain final product.