CN106072219A - Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof - Google Patents
Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof Download PDFInfo
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- CN106072219A CN106072219A CN201610451744.4A CN201610451744A CN106072219A CN 106072219 A CN106072219 A CN 106072219A CN 201610451744 A CN201610451744 A CN 201610451744A CN 106072219 A CN106072219 A CN 106072219A
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- sing
- flammulina velutiper
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- abundant
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- 241001537207 Flammulina Species 0.000 title claims abstract description 45
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 13
- 235000015110 jellies Nutrition 0.000 title claims abstract description 13
- 239000008274 jelly Substances 0.000 title claims abstract description 13
- 239000011707 mineral Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 9
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 7
- 241000229143 Hippophae Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims abstract description 7
- 239000001509 sodium citrate Substances 0.000 claims abstract description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 6
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 229940046240 glucomannan Drugs 0.000 claims abstract description 6
- 239000000252 konjac Substances 0.000 claims abstract description 6
- 235000010485 konjac Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 244000241257 Cucumis melo Species 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 229920006335 epoxy glue Polymers 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 235000010419 agar Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 abstract description 10
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 5
- 229960001338 colchicine Drugs 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 238000011282 treatment Methods 0.000 abstract description 3
- 206010033546 Pallor Diseases 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007423 decrease Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract 1
- 239000002417 nutraceutical Substances 0.000 abstract 1
- 235000021436 nutraceutical agent Nutrition 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 240000006499 Flammulina velutipes Species 0.000 description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- YLWAQARRNQVEHD-PBZHRCKQSA-N tazettine Chemical compound O([C@]1(O)CN2C)CC3=CC=4OCOC=4C=C3[C@]31[C@@H]2C[C@H](OC)C=C3 YLWAQARRNQVEHD-PBZHRCKQSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- XEEPVFFWNATEGX-IUHNQTRMSA-N Tazettadiol Natural products C1=C(CO)C([C@]23[C@H](O)CN(C)[C@H]2C[C@@H](C=C3)OC)=CC2=C1OCO2 XEEPVFFWNATEGX-IUHNQTRMSA-N 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- KLJOYDMUWKSYBP-SLEMLFNQSA-N pretazettine Natural products CO[C@H]1C[C@@H]2N(C)C[C@@H]3O[C@@H](O)c4cc5OCOc5cc4[C@]23C=C1 KLJOYDMUWKSYBP-SLEMLFNQSA-N 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 210000001533 respiratory mucosa Anatomy 0.000 description 1
- YLWAQARRNQVEHD-UHFFFAOYSA-N sekisanoline Natural products CN1CC2(O)OCC3=CC=4OCOC=4C=C3C32C1CC(OC)C=C3 YLWAQARRNQVEHD-UHFFFAOYSA-N 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant, be made up of following raw material: Flammulina velutiper (Fr.) Sing 98 102, gelatin 24, agar 35, Fructus Luffae 24, lycium barbarum polysaccharide powder 12, Medulla Bovis seu Bubali 23, Fructus Lycopersici esculenti 24, hami melon 34, Oleum Hippophae 12, Konjac glucomannan 24, sucrose 13 15, citric acid and sodium citrate are appropriate.The present invention steeps and blanching treatment in boiling water by Flammulina velutiper (Fr.) Sing being invaded in cold water, effectively eliminate the harmful substance colchicine in Flammulina velutiper (Fr.) Sing, and production technology decreases the processing technique such as high temperature concentration, maintain color and luster, fragrance and nutritional labeling that raw material has as far as possible, additionally, containing abundant mineral in the composition such as Fructus Luffae, hami melon, contribute to supplementing the trace element of needed by human body, the sweet acid of fruit jelly produced is smooth, unique flavor, be children and youth and the preferable nutraceutical of old people, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.
Description
Technical field
The present invention relates to food processing technology field, the Flammulina velutiper (Fr.) Sing nourishing healthy that a kind of mineral is abundant
Fruit jelly and preparation method thereof.
Background technology
Flammulina velutiper (Fr.) Sing, is commonly called as structure bacterium, Flammulina velutipes (Fr.) Sing, Flammulina velutipes etc., because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi
Mesh, Tricholomataceae, money Pseudomonas.It is sliding tender with its cap, and handle is crisp and famous.It is nutritious in good taste, containing 18 kinds of aminoacid,
Including 8 kinds of aminoacid of needed by human, especially lysine content is the abundantest, have promote child grow up healthy and sound and
Intelligent development, external referred to as " increasing intelligence mushroom ".Flammulina velutiper (Fr.) Sing contains Flammulin, has significant anti-cancer ability, is described as " anticancer
Food ".Additionally, Flammulina velutiper (Fr.) Sing can also reduce cholesterol, there are prophylaxis of hypertension and myocardial infarction, treatment hepatopathy and gastrointestinal ulceration sick
Function.Therefore, Flammulina velutiper (Fr.) Sing is a kind of well health food.
Quickly, the most widely distributed, China's golden mushroom plantation area and yield are also in current Flammulina velutiper (Fr.) Sing production development
It is continuously increased, has distribution North gets south, Heilungkiang to Guangdong.But owing to the fresh Flammulina velutiper (Fr.) Sing holding time is short, give transport and pin
Sell and bring difficulty, and fresh-keeping and process technology is caught up with the most in time, often result in overstocked, rotten producing the mushroom busy season, so that
Reduce or lose commodity value, causing economic loss.Health food with Flammulina velutiper (Fr.) Sing as development of raw materials is mainly in the market
Canned products, the Flammulina velutipes food of other forms is the most rare.And containing colchicine in fresh Flammulina velutiper (Fr.) Sing, people eats
After, two poisonous colchicine are easily produced because of oxidation, it has strong impulse effect to gastrointestinal mucosa and respiratory mucosa,
A large amount of eating there will be poisoning symptom.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that the Flammulina velutiper (Fr.) Sing nutrition guarantor that a kind of mineral is abundant
Strong fruit jelly and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
The Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant, is made up of following raw material: Flammulina velutiper (Fr.) Sing 98-102, gelatin
2-4, agar 3-5, Fructus Luffae 2-4, lycium barbarum polysaccharide powder 1-2, Medulla Bovis seu Bubali 2-3, Fructus Lycopersici esculenti 2-4, hami melon 3-4, Oleum Hippophae 1-2, Rhizoma amorphophalli
Glue 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Its preparation method of the Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid；
(2) Fructus Luffae, Medulla Bovis seu Bubali mixing are cooked post-drying pulverizing and obtain mixed powder, filter after Fructus Lycopersici esculenti, hami melon mixing making beating
Mixed serum；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, mixed serum, lycium barbarum polysaccharide powder, Oleum Hippophae and sucrose, with the filter cloth of 100 mesh after stirring
Filter to obtain epoxy glue solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
It is an advantage of the current invention that: owing to colchicine easily dissolves in cold water, and be the most easily destroyed, this
Bright by Flammulina velutiper (Fr.) Sing is invaded in cold water bubble and in boiling water blanching treatment, effectively eliminate the harmful substance autumn in Flammulina velutiper (Fr.) Sing
Tazettine, and production technology decrease the processing technique such as high temperature concentration, maintains color and luster, fragrance and battalion that raw material has as far as possible
Form point, it addition, containing abundant mineral in the composition such as Fructus Luffae, hami melon, contribute to supplementing the trace element of needed by human body,
The fruit jelly color and luster acid attractive in appearance, sweet produced is smooth, unique flavor, nutritious, be children and youth and old people preferably seeks
Support food, and the deep exploitation for Flammulina velutiper (Fr.) Sing provides new approach.
Detailed description of the invention
The Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant, is made up of following weight portion (kg) raw material: Flammulina velutiper (Fr.) Sing
100, gelatin 3, agar 4, Fructus Luffae 3, lycium barbarum polysaccharide powder 1, Medulla Bovis seu Bubali 2, Fructus Lycopersici esculenti 3, hami melon 4, Oleum Hippophae 1, Konjac glucomannan 3, sucrose
14, citric acid and sodium citrate are appropriate.
Its preparation method of the Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant, comprises the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3 hours, every during immersion
Within 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2 minutes, takes out post-drying and is crushed to 60 mesh, by powder
Flammulina velutiper (Fr.) Sing after broken is put in the water of 75 DEG C with the solid-liquid ratio of 1:5 and is soaked 3 times, each 2 hours, filters each lixiviating solution respectively,
Concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing extracting solution；
(2) Fructus Luffae, Medulla Bovis seu Bubali mixing are cooked post-drying pulverizing and obtain mixed powder, filter after Fructus Lycopersici esculenti, hami melon mixing making beating
Mixed serum；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, mixed serum, lycium barbarum polysaccharide powder, Oleum Hippophae and sucrose, with the filter cloth of 100 mesh after stirring
Filter to obtain epoxy glue solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Claims (2)
1. Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a mineral is abundant and preparation method thereof, it is characterised in that by following weight portion
Raw material is made: Flammulina velutiper (Fr.) Sing 98-102, gelatin 2-4, agar 3-5, Fructus Luffae 2-4, lycium barbarum polysaccharide powder 1-2, Medulla Bovis seu Bubali 2-3, Fructus Lycopersici esculenti 2-
4, hami melon 3-4, Oleum Hippophae 1-2, Konjac glucomannan 2-4, sucrose 13-15, citric acid and sodium citrate are appropriate.
Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral the most according to claim 1 is abundant and preparation method thereof, it is special
Levy and be: comprise the following steps:
(1) preparation of Flammulina velutiper (Fr.) Sing extracting solution: select fresh Flammulina velutiper (Fr.) Sing, puts into after cleaning in cold water and soaks 3-4 hour, during immersion
Within every 30 minutes, changing water once, the Flammulina velutiper (Fr.) Sing after soaking is put in boiling water and is processed 2-3 minute, takes out post-drying and is crushed to 60 mesh,
Flammulina velutiper (Fr.) Sing after pulverizing is put into the solid-liquid ratio of 1:5-1:6 in the water of 70-75 DEG C and is soaked 2-3 time, each 2-3 hour, distinguishes
Filter each lixiviating solution, concentrate after merging, treat in feed liquid that soluble solid content reaches 35%-40% and i.e. obtains Flammulina velutiper (Fr.) Sing and carry
Take liquid；
(2) Fructus Luffae, Medulla Bovis seu Bubali mixing are cooked post-drying pulverizing and obtain mixed powder, filter after Fructus Lycopersici esculenti, hami melon mixing making beating
Mixed serum；
(3) gelatin, agar, Konjac glucomannan are mixed and added into appropriate water, heat while stirring to being completely dissolved, be subsequently adding gold
Pin mushroom extracting solution, mixed powder, mixed serum, lycium barbarum polysaccharide powder, Oleum Hippophae and sucrose, with the filter cloth of 100 mesh after stirring
Filter to obtain epoxy glue solution；
(4) by epoxy glue solution heating in water bath 20 minutes at 65 DEG C, it is subsequently adding citric acid and sodium citrate, stirs 10-12
Take out after minute；
(5) by raw material sterilizing 15 minutes at 85 DEG C described in step (3), fill the most while hot and sealing, it is water-cooled to nature
Gel gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451744.4A CN106072219A (en) | 2016-06-22 | 2016-06-22 | Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610451744.4A CN106072219A (en) | 2016-06-22 | 2016-06-22 | Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072219A true CN106072219A (en) | 2016-11-09 |
Family
ID=57237282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610451744.4A Pending CN106072219A (en) | 2016-06-22 | 2016-06-22 | Flammulina velutiper (Fr.) Sing nourishing healthy fruit jelly that a kind of mineral is abundant and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072219A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098606A (en) * | 1993-08-11 | 1995-02-15 | 阜新市饮料公司 | Sea-buckthorn, medical stone sports drink and preparation method thereof |
| CN1883302A (en) * | 2005-06-23 | 2006-12-27 | 谷宝贵 | A composite health-caring vegetable food and method for preparing same |
| CN101953483A (en) * | 2009-07-20 | 2011-01-26 | 胡成爱 | Fresh flower-fruit particle pumpkin juice |
| CN103054105A (en) * | 2011-10-21 | 2013-04-24 | 南通市通州区森淼设备安装工程有限公司 | Composite fruit and vegetable beverage |
| CN104957464A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Lotus leaf flavored dried honey powder and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610451744.4A patent/CN106072219A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098606A (en) * | 1993-08-11 | 1995-02-15 | 阜新市饮料公司 | Sea-buckthorn, medical stone sports drink and preparation method thereof |
| CN1883302A (en) * | 2005-06-23 | 2006-12-27 | 谷宝贵 | A composite health-caring vegetable food and method for preparing same |
| CN101953483A (en) * | 2009-07-20 | 2011-01-26 | 胡成爱 | Fresh flower-fruit particle pumpkin juice |
| CN103054105A (en) * | 2011-10-21 | 2013-04-24 | 南通市通州区森淼设备安装工程有限公司 | Composite fruit and vegetable beverage |
| CN104957464A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Lotus leaf flavored dried honey powder and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 温靖 等: "金针菇营养保健果冻的生产工艺", 《食品研究与开发》 * |
| 王水龙: "《食物养生宜忌与祛病偏方》", 30 November 2015, 西安交通大学出版社 * |
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Application publication date: 20161109 |