CN1883302A - A composite health-caring vegetable food and method for preparing same - Google Patents

A composite health-caring vegetable food and method for preparing same Download PDF

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CN1883302A
CN1883302A CNA2005100773833A CN200510077383A CN1883302A CN 1883302 A CN1883302 A CN 1883302A CN A2005100773833 A CNA2005100773833 A CN A2005100773833A CN 200510077383 A CN200510077383 A CN 200510077383A CN 1883302 A CN1883302 A CN 1883302A
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谷宝贵
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谷宝贵
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Abstract

The invention discloses a novel composite health food and preparation method, wherein the food is prepared from vegetables including purslane 5-200 parts, cactus 5-200 parts, cabbage 5-200 parts, pepper 10-250 parts, celery 2-150 parts, tomato 2-150 parts, bitter gourd 2-100 parts, sponge gourd 2-100 parts, maize 10-500 parts, radish 20-500 parts, onion 2-100 parts, spinach 2-150 parts, garlic 2-100 parts, cucumber 10-500 parts, white gourd 5-200 parts, and pumpkin 10-400 parts.

Description

一种复合蔬菜保健食品及其制备方法 A composite vegetable health food and its preparation method

技术领域 FIELD

本发明涉及一种保健食品,尤其涉及一种以蔬菜为原料制备而成的具有理气运肠,降火防便秘,止渴等功能的复合蔬菜保健食品及其制备方法。 The present invention relates to a health food, in particular, relates to a composite vegetable vegetable health food and preparation method thereof having qi intestinal transport, down as anti-constipation, thirst and other functions obtained by preparing a raw material.

背景技术 Background technique

随着人们生活水平的提高,人生的追求和享受发生了根本性的转变,由粗放盲目性营养保健,向科学性天然绿色营养保健转变,其目的是达到健康才是享受。 With the improvement of people's living standards, the pursuit and enjoyment of life has undergone a fundamental shift from extensive nutritional blindness, changes to the science of natural green nutrition and health, which aims to achieve health is the enjoyment.

虽然目前各式各样的保健品和饮料很多,但大都只是表面翻新,换汤不换药,类型单一,尤其是化学原料添加剂调配的多,偏糖的多,纯天然的少,致使肥胖者、高血压和糖尿病人无饮料可饮。 Although many health care products and a variety of drinks, but mostly just cosmetic refurbishment, a new name, a single type, in particular the deployment of chemical raw materials additives, multi, multi partial sugar, natural less, resulting in obesity , high blood pressure and diabetes-free beverage to drink. 一些富贵病症的引发,均属于营养失衡造成的。 Trigger some rich conditions, belong to nutritional imbalance caused. 2003年3月在北京举行的“中国市场饮料价值与健康专家研讨会”上,一些专家提出,多吃蔬菜有益健康,减少疾病,但烹制的蔬菜在制作的过程中存在因高温造成营养成分被大量破坏的问题,单纯的一种蔬菜所含的营养成分不论是种类上还是含量上都十分有限。 On "value drinks and health expert seminar on the Chinese market", held in Beijing in March 2003, some experts suggested that eat more vegetables and healthy and reduce disease, but cooked vegetables presence of nutrients caused by high temperature in the process of making the problem is a lot of damage, a simple vegetable nutrients contained both are very limited on the variety and content. 现有技术中尚缺乏一种富含多种复合维生素和矿物质,服用方便、对于糖尿病、高血压及肥胖患者均有着显著保健效果的保健食品。 Art still lacks a rich variety of complex vitamins and minerals, easy to take for diabetes, hypertension and obesity patients with significant health food health effects.

发明内容 SUMMARY

本发明所要解决的技术问题是克服现有技术的不足,提供一种食用方便、能够改善不同年龄段的高血压、高脂肪、高胆固醇、肥胖、糖尿病等出现的维生素缺乏,营养失衡、免疫力低等一系列的症状,并具有理气运肠,降火防便秘,止渴等功能的复合蔬菜浓缩保健食品。 The present invention solves the technical problem is to overcome the deficiencies of the prior art, to provide a convenience food, can improve blood pressure of different ages, vitamin emerging high-fat, high cholesterol, obesity, diabetes, lack of nutritional imbalance, immune system low range of symptoms, and a composite vegetables qi Yunchang, pathogenic fire anti-constipation, thirst and other functions of health food concentrate.

一种复合蔬菜浓缩保健食品,由以下重量份的原料制成:马齿苋5-200份、仙人掌5-200份、白菜5-200份、辣椒10-250份、芹菜2-150份、西红柿2-150份、苦瓜2-100份、丝瓜2-100份、嫩玉米10-500份、萝卜20-500份、洋葱2-100份、菠菜2-1 50份、大蒜2-100份、黄瓜10-500份、冬瓜5-200份、南瓜10-400份。 A composite health food vegetable concentrates, prepared from the following raw materials by weight: 5 to 200 parts purslane, cactus 5 to 200 parts, 5 to 200 parts cabbage, peppers 10-250 parts, 2-150 parts of celery, tomato 2-150 parts, parts of balsam pear 2-100, 2-100 parts loofah, corn tender 10 to 500 parts, 20 to 500 parts carrots, onions parts 2-100, 2-150 parts spinach, 2-100 parts garlic, cucumber 10 to 500 parts, 5 to 200 parts wax gourd, pumpkin 10 to 400 parts.

马齿苋70份、仙人掌40份、白菜100份、辣椒50份、芹菜60份、西红柿60份、苦瓜25份、丝瓜30份、嫩玉米60份、萝卜150份、洋葱40份、菠菜70份、大蒜35份、黄瓜60份、冬瓜50份、南瓜100份。 Purslane 70 parts, 40 parts of cactus, 100 parts of cabbage, 50 parts of peppers, celery, 60 parts, 60 parts of tomato, bitter 25 parts, 30 parts loofah, 60 parts of green corn, radish 150 parts, 40 parts of onion, spinach 70 parts , 35 parts of garlic, 60 parts of cucumber, melon 50 parts, 100 parts of pumpkin.

为了达到更好的保健效果,本发明复合蔬菜浓缩保健食品的配方还可含有以下重量份的原料:豌豆10~50份、生姜5~20份、藕10~40份、甘薯10~40份。 In order to achieve better material health effects, the present invention is compound formula health food vegetable concentrates may also contain the following parts by weight: 10 to 50 parts of pea, ginger, 5 to 20 parts, coupling parts 10 to 40, 10 to 40 parts of sweet potato.

进一步优选为:马齿苋70份、仙人掌40份、白菜100份、辣椒50份、芹菜60份、西红柿60份、苦瓜25份、丝瓜30份、嫩玉米60份、萝卜150份、洋葱40份、菠菜70份、大蒜35份、黄瓜60份、冬瓜50份、南瓜100份、豌豆30份、生姜10份、藕20份、甘薯20份。 More preferably: purslane 70 parts, 40 parts of cactus, 100 parts of cabbage, 50 parts of peppers, celery, 60 parts, 60 parts of tomato, bitter 25 parts, 30 parts loofah, 60 parts of green corn, radish 150 parts, 40 parts of onion , spinach 70 parts, 35 parts of garlic, 60 parts of cucumber, melon 50 parts, 100 parts of squash, peas 30 parts, 10 parts of ginger, lotus root 20 parts, 20 parts of potato.

马齿苋(Portulaca oleracea L.),属马齿苋科一年生肉质草本植物。 Purslane (Portulaca oleracea L.), belongs to Portulacaceae annual succulent herb. 别名马齿菜、酱板菜、猪赞头等,广布全国。 Alias ​​dent vegetables, sauce plate dish, pig like first class, widespread in the country. 马齿苋富含脂肪酸,维生素B1、E、C等成分,具有治疗、调节、营养三大功能,性味酸寒,具有解毒、消炎、利尿.消肿之功效。 Purslane is rich in fatty acids, vitamin B1, E, C and other ingredients, with the treatment, conditioning, nutrition three functions, Pickle cold, with detoxification, anti-inflammatory, diuretic. Swelling of the effect.

仙人掌:富含多种矿物质、维生素和胡萝卜素,各种微量元素和氨基酸,具有降血糖、血压、胆固醇等功效,还对肝癌、糖尿病、支气管炎等病有明显的治疗作用。 Cactus: rich in minerals, vitamins and carotenoids, amino acids and various trace elements, have lower blood sugar, blood pressure, cholesterol and other effects, but also a significant therapeutic effect on liver cancer, diabetes, bronchitis and other diseases.

白菜:所含的矿物质和维生素量大致和萝卜相似,钙和维生素C含量均比苹果高5倍以上,核黄素含量高于苹果和梨3~4倍。 Cabbage: minerals and vitamins contained in an amount of substantially similar and radish, calcium and vitamin C content higher than 5 times or more apples, pears and apples riboflavin than 3 to 4 times. 所含微量元素锌高于肉类和蛋类。 Contained zinc than meat and eggs.

辣椒:营养丰富,尤其是维生素C的含量很高,在蔬菜中名列前茅,100克辣椒中就含维生素C 105毫克。 Pepper: nutrient-rich, especially the high content of vitamin C, among the best in vegetables, 100 grams of pepper on Vitamin C 105 mg.

芹菜:富含多种维生素和微量元素,具有降低毛细血管通透性,增加小血管抵抗力,及降压、降低血中胆固醇、镇定等作用。 Celery: rich in vitamins and trace elements, with reducing capillary permeability, increased resistance of small blood vessels, and blood pressure, reduce blood cholesterol, calm and so on.

西红柿:含有多种营养成分,是理想的低热量营养果品,其烟酸的含量位果品之冠,有生津止渴、健胃之功效。 Tomatoes: contains many nutrients, is the ideal low-calorie nutritional fruit, fruit of its crown bit niacin content, there is thirst, stomach effect.

苦瓜:富含多种营养成分,例如维生素A、维生素B、维生素B2、维生素C、尼克酸、蛋白质、脂肪、碳水化合物、无机盐、钙质,磷、铁、粗纤维等。 Bitter: rich in nutrients, such as vitamin A, vitamin B, vitamin B2, vitamin C, niacin, protein, fat, carbohydrates, inorganic salts, calcium, phosphorus, iron, crude fiber.

丝瓜:含有蛋白质、脂肪、碳水化合物、粗纤维、钙、磷、铁、瓜氨酸以及核黄素等B族维生素、维生素C,还含有人参中所含的成分-皂甙,是夏秋之家常蔬菜,鲜美、滑爽,老幼咸宜,营养丰富,且颇具药用价值。 Loofah: contain protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, riboflavin and citrulline and other B vitamins, vitamin C, further comprising components contained in ginseng - saponin, a home-style vegetables of summer , tasty, smooth, people of all ages, nutrient-rich, and quite medicinal value.

嫩玉米:含纤维素、蛋白质、脂肪、糖类、矿物质、维生素(特别维生素E含量最高),能阻止不饱和脂肪酸的氧化,促进内分泌系统的正常分泌,还可抑制癌细胞的发展。 Tender corn: cellulose-containing, protein, fat, carbohydrates, minerals, vitamins (especially vitamin E content is the highest), to prevent oxidation of unsaturated fatty acids, promoting the normal secretion of the endocrine system, also inhibit the development of cancer cells.

萝卜:分白皮、青皮、红皮等不同品种。 Radish: at the different varieties of white, blue, red and so on. 其维生素C含量为梨的10倍。 Its vitamin C content is 10 times the pears. 除含有蛋白质外,还含有各种糖类、丰富的维生素,特别富含胡萝卜素,它还含有许多人体必需的矿物质和微量元素以及各种酶类。 In addition to containing protein, but also contain various sugars, vitamin-rich, especially rich in carotene, also it contains many essential minerals and trace elements as well as a variety of enzymes. 萝卜所含的核黄素及钙、铁、磷等。 Radish contains riboflavin and calcium, iron, phosphorus and the like.

洋葱:含丰富维生素、钙磷矿物质,用于维生素缺乏症,治疗非痢疾性肠炎,降低血糖。 Onion: rich in vitamins, minerals, calcium and phosphorus for vitamin deficiency, treatment of non-dysentery colitis, lower blood sugar.

菠菜:富含维生素K、B2、C,因此有防止口腔溃疡的作用。 Spinach: rich in vitamin K, B2, C, and therefore have a role in preventing mouth ulcers. 菠菜对胃和胰腺的分泌也有促进作用。 Spinach secretion of the stomach and pancreas also has a role in promoting.

大蒜:含有丰富的蛋白质、钙、磷、铁、维生素B1、B2及微量元素硒、锗等,大蒜的主要药用成分大蒜新素、辣素有广谱强效抗菌作用。 Garlic: rich in protein, calcium, phosphorus, iron, vitamins B1, B2 and selenium, germanium, medicinal ingredients Garlic major new element, spicy known potent broad-spectrum antibacterial activity.

黄瓜:蛋白质含量虽少,但其中有精氨酸等人体必需氨基酸,对肝脏病人很有帮助。 Cucumber: protein content, though small, but there are essential amino acids such as arginine, helpful for liver patients.

冬瓜:含多种维生素及烟酸、蛋白质,皮及籽均可入药,具有利水、清热、消肿作用。 Melon: niacin and vitamins, proteins, skin and seeds can be medicine, having diuresis, heat, swelling effect.

南瓜:含有丰富的维生素A、B、C及矿物质,清代名医陈修园说“南瓜为补血之妙品”。 Pumpkin: rich in vitamins A, B, C and minerals, Chen Hsiu-Yuan Qing Dynasty famous doctor said, "pumpkin is the blood of the fine works of art."

豌豆:色俱佳,营养丰富,是热量较高的蔬菜品种。 Pea: color and taste, nutrient-rich, higher calorie vegetable varieties. 含有丰富的维生素和矿物质,磷含量是钙的6倍。 Rich in vitamins and minerals, and phosphorus content was 6 times of calcium.

生姜:含有人体必需的氨基酸、钙、磷、铁、硫胺素、尼克酸等,有一定的营养价值,还有药用价值,具有温中、健胃、发汗、除湿、祛寒等功能。 Ginger: contains essential amino acids, calcium, phosphorus, iron, thiamine, niacin, has a certain nutritional value, as well as medicinal value, with the temperature in the stomach, sweating, dehumidification, relieving functions.

藕:含有多种营养素(如蛋白质、维生素C等),生食能凉血散淤,熟食能补心益胃,具有滋阴养血之功效,可用来补五脏之虚,强壮筋骨。 Lotus: contains nutrients (such as protein, vitamin C, etc.), cooling blood scattered silt raw, cooked food can make up the heart and stomach, has the effect of nourishing Yin, five internal organs can be used to make up the virtual, strong bones.

甘薯:具有补虚乏、益气力、健脾胃、强肾阴及和胃、暖胃、益肺等功效,能预防动脉硬化及防癌。 Sweet potato: a lack of tonic, Qi Li, spleen and stomach, strong yin and stomach, warm stomach, Yifei and other effects, can prevent atherosclerosis and cancer prevention.

将上述蔬菜配伍在一起后所制备的复合蔬菜浓缩保健食品,不仅富含人体所必需的各种营养,还具有显著的保健功效,对于营养不良症、营养失衡所起的免疫力下降和糖尿病、高血压、肥胖及老年便秘患者均有着显著的保健效果。 The above-mentioned mixed vegetable vegetables prepared in compatible with concentrated health food, not only rich in various nutrients required by the body, but also has significant health benefits for malnutrition, nutritional imbalance plays a decreased immunity and diabetes, high blood pressure, obesity and constipation were elderly patients has significant health benefits. 本发明保健食品可快速补充人体所需的,各种维生素和矿物质及膳食纤维。 Health food of the invention can quickly add the human body needs a variety of vitamins and minerals and dietary fiber. 同时,具有理气运肠、润肤养颜,延缓衰老,防止中风和脑动脉硬化之功效。 Meanwhile, with qi transport intestine, skin beauty, aging, the effect of preventing stroke and cerebral arteriosclerosis.

本发明浓缩复合蔬菜保健食品富含多种复合维生素和矿物质,可根据需要制成浓缩汁或浓缩片等形式,携带方便,当行军、旅游、体育比赛等劳动口渴或饥饿时,可随时饮用和食用解渴和充饥。 The present invention concentrated mixed vegetable health food rich in complex vitamins and minerals, can be made in the form of concentrated juice concentrate and other pieces as needed, easy to carry, when the march, tourism, sports competitions and other labor thirst or hunger, may at any time eating and drinking to quench their thirst and hunger. 如果每天食用100克,就相当于吃了900克的蔬菜。 If you eat 100 grams a day, equivalent to eating 900 grams of vegetables. 饮水时每杯滴上5-8滴浓缩汁,饥饿时食用5-8片浓缩片。 5-8 drops of juice drops per cup when drinking, eating 5-8 tablets concentrated sheet hunger. 可及时补充了能量和身体所需的维生素矿物质。 You can replenish the energy the body needs vitamins and minerals. 浓缩汁可用做多种营养食品和美味佳肴,也可用于勾兑各种饮品,用途广泛。 Juice concentrate can be used as a variety of nutritious foods and delicacies, it can also be used for blending a variety of drinks, and versatile.

本发明是为让更多的人从蔬菜中摄取营养,特别是高血压、肥胖、儿童近视眼和糖尿病人,更需要多吃蔬菜,但仅靠每天盘中餐或平时吃的水果摄取的一些营养成分是显然不足的,而且有些水果含糖量较高,不能多吃,这就影响了人体的营养摄入。 The present invention is to allow more people to nutrition from vegetables, especially high blood pressure, obesity, diabetes and myopia in children, but also need to eat more vegetables, but only by a day or dishes on the menu usually eat fruit intake of some nutrients ingredients are clearly insufficient, and some fruits and high sugar content, can not eat, which affects the body's nutritional intake. 本发明保健食品在制备过程中经过脱味、脱毒技术,制做出浓缩复合蔬菜保健食品,可以根据需要制成多种口味,满足各种人群的口味和营养需要,并且本发明蔬菜浓缩汁、浓缩片不添加任何色素,任何化学成分和防腐剂、调味剂和糖,保持纯天然,对人体不存在任何毒副作用。 Health food of the present invention through the preparation process deodorised, virus-free technology, making the system complex and concentrated vegetable health food, a variety of flavors can be made as needed to meet the taste and nutritional needs of the various groups, and the present invention is vegetable juice concentrate concentrated sheet without any pigment, any chemical composition and preservatives, flavoring agents and sugars, natural held, the human body does not have any side effects.

本发明浓缩复合蔬菜保健食品可按照食品加工的常规技术将其制成多种形式,例如浓缩汁、浓缩片、浓缩颗粒、浓缩胶囊、浓缩丸等。 The present invention may be concentrated mixed vegetable health food according to conventional food processing techniques to be made in various forms, for example juice, concentrate tablets, granules was concentrated, and concentrated capsules, pill and the like.

优选的,本发明浓缩复合蔬菜保健食品的一种制备方法,包括如下步骤:原料处理、挑选、配料、脱毒清洗、脱水、破碎、压榨、精致过滤、脱色脱味、蒸发、提炼浓缩、灭菌、计量灌装。 Preferably, the present invention is a method for preparing health food mixed vegetable concentrate, comprising the steps of: processing raw materials, selection, dosing, detoxification washing, dehydrating, crushing, pressing, fine filtration, deodorization decolorization, evaporation, extraction concentrated off bacteria, metering filling.

以下通过实施例进一步阐明本发明的有益效果,应该理解的是,这些实施例仅用于例证的目的,决不限制本发明的范围。 The following advantageous effects of the present invention is further illustrated by examples, it should be understood that these examples are for illustrative purposes only and in no way limit the scope of the present invention.

具体实施方式 Detailed ways

[实施例1]浓缩汁的制备按下述重量称取各原料(单位:kg):马齿苋70、仙人掌40、白菜100、辣椒50、芹菜60、西红柿60、苦瓜25、丝瓜30、嫩玉米60、萝卜150、洋葱40、菠菜70、大蒜35、黄瓜60、冬瓜50、南瓜100。 [Example 1] Preparation of concentrate in the following weight weighing each raw material (unit: kg): 70 purslane, cactus 40, 100 cabbage, peppers 50, 60 celery, tomatoes 60, 25 bitter gourd, luffa 30, tender 60 corn, radish 150, 40 onions, spinach 70, garlic 35, 60 cucumber, melon 50, 100 pumpkin.

把原料进行分类挑选,按每份配料的比例,用电子配料仪配料达到准确无误。 The selection of raw materials are classified, according to the proportion of each ingredient, electronic instrument ingredient ingredients to achieve accurate. 然后把原料输入脱毒清洗机(上海医药机械设备有限公司生产),把残留在原料上的农药和杂质脱洗净,再用离心脱水机(浙江三雄机械制造有限公司生产)把水甩净,输入破碎机破碎加工后,添加适量的纯净水进行浸泡搅拌30分钟以上。 Then feedstock input detoxified washer (Shanghai Pharmaceutical Machinery Co., Ltd.), wash off the remaining raw materials and pesticide impurities, then a centrifugal dehydrator (Zhejiang Jiang Sanxiong Machinery Manufacturing Co., Ltd.) water rejection net, after entering the crusher processing, an appropriate amount of purified water to soak for 30 minutes with stirring. 再用压榨机(温州一洲机械有限公司生产)加工,主要是经过榨压把原料的液汁,与纤维残渣物质分离开,液汁打入沉降过滤罐(温州一洲机械有限公司生产),经1-3个高位导流罐(温州一洲机械有限公司生产),进入脱色脱味提炼机(上海医药机械设备有限公司生产),加工提炼后的液汁,已是单色单味的复合液汁。 Press again (Island Wenzhou Machinery Co., Ltd.) process, the squeeze pressure through the main raw juice, with fiber sludge material separated from the juice tank into the settling filter (Wenzhou Chau Machinery Co., Ltd.) with 1 -3 high flow tank (Wenzhou Chau Machinery Co., Ltd.), into the deodorization refining bleaching machine (Shanghai pharmaceutical Machinery Co., Ltd.), after the juice extraction process, are single-color composite juice flavor. 再经高温蒸发器(罐)(温州一洲机械有限公司生产)蒸发掉约30%左右水分。 And then the temperature of the evaporator (pot) (a Island Wenzhou Machinery Co., Ltd.) was evaporated off about 30% moisture. 再导入浓缩罐(温州一洲机械有限公司生产),根据产品所需要浓缩比例进行浓缩提纯加工,即得到本发明保健食品。 Introduced into concentration tank again (Island Wenzhou Machinery Co., Ltd.), and concentrated The concentrate was purified proportion required processed products, i.e., to obtain health food of the present invention.

[实施例2]浓缩汁的制备按下述重量称取各原料(单位:kg):马齿苋5、仙人掌5、白菜5、辣椒10、芹菜2、西红柿2、苦瓜2、丝瓜2、嫩玉米10、萝卜20、洋葱2、菠菜2、大蒜2、黄瓜10、冬瓜5、南瓜10。 [Example 2] weight of concentrate in the following respective weighed raw materials (unit: kg): 5 purslane, cactus 5, 5 cabbage, peppers 10, 2 celery, tomatoes, 2, 2 bitter gourd, luffa 2, tender 10 corn, radish 20, 2 onions, spinach 2, 2 garlic, 10 cucumber, melon 5, 10 pumpkin. 把原料进行分类挑选,按每份配料的比例,用电子配料仪配料达到准确无误。 The selection of raw materials are classified, according to the proportion of each ingredient, electronic instrument ingredient ingredients to achieve accurate. 然后把原料输入脱毒清洗机,把残留在原料上的农药和杂质脱洗净,再用离心脱水机把水甩净,输入破碎机破碎加工后,添加适量的纯净水进行浸泡搅拌30分钟以上。 Then feedstock input detoxified washing machine, the pesticide remaining in the material and the impurities washed off, and then a centrifugal dehydrator rejection clean water, after processing the input crusher, an appropriate amount of purified water was stirred for 30 minutes soaking . 再用压榨机加工,主要是经过榨压把原料的液汁,与纤维残渣物质分离开,液汁打入沉降过滤罐,经1-3个高位导流罐,进入脱色脱味提炼机,加工提炼后的液汁,已是单色单味的复合液汁。 And then machining the press, the pressure is mainly the juice after pressing the raw material, the fiber material is separated from the residue, filtered juice into the settling tank, tank with 1-3 high flow proceeds bleaching deodorization refining machine, after the refining process sap, which has a single-color composite juice flavor. 再经高温蒸发罐蒸发掉约30%左右水分。 Evaporation can then evaporated at high temperature about 30% moisture. 再导入浓缩罐,根据产品所需要浓缩比例进行浓缩提纯加工,即得到本发明保健食品。 And then introduced into concentration tank, purified and concentrated product processed according to the required concentration ratio, i.e., to obtain health food of the present invention. (所用到的设备来源同实施例1)[实施例3]浓缩汁的制备按下述重量称取各原料(单位:kg):马齿苋200、仙人掌200、白菜200、辣椒250、芹菜150、西红柿150、苦瓜100、丝瓜100、嫩玉米500、萝卜500、洋葱100、菠菜150、大蒜100、黄瓜1500、冬瓜200、南瓜400。 (Source apparatus used in Example 1) [Example 3] Preparation of concentrate in the following weight weighing each raw material (unit: kg): 200 purslane, cactus 200, 200 cabbage, peppers 250, 150 celery , tomatoes 150, 100 bitter gourd, luffa 100, 500 tender corn, radish 500, 100 onions, spinach 150, 100 garlic, cucumber 1500, 200 melon, pumpkin 400. 把原料进行分类挑选,按每份配料的比例,用电子配料仪配料达到准确无误。 The selection of raw materials are classified, according to the proportion of each ingredient, electronic instrument ingredient ingredients to achieve accurate. 然后把原料输入脱毒清洗机,把残留在原料上的农药和杂质脱洗净,再用离心脱水机把水甩净,输入破碎机破碎加工后,添加适量的纯净水进行侵泡搅拌30分钟以上。 Then feedstock input detoxified washing machine, the pesticide remaining in the material and the impurities washed off, and then a centrifugal dehydrator rejection clean water, after processing the input crusher, an appropriate amount of purified water soaked for 30 minutes the above. 再用压榨机加工,主要是经过榨压把原料的液汁,与纤维残渣物质分离开,液汁打入沉降过滤罐,经1-3个高位导流罐,进入脱色脱味提炼机,加工提炼后的液汁,已是单色单味的复合液汁。 And then machining the press, the pressure is mainly the juice after pressing the raw material, the fiber material is separated from the residue, filtered juice into the settling tank, tank with 1-3 high flow proceeds bleaching deodorization refining machine, after the refining process sap, which has a single-color composite juice flavor. 再经高温蒸发罐蒸发掉约30%左右水分。 Evaporation can then evaporated at high temperature about 30% moisture. 再导入浓缩罐,根据产品所需要浓缩比例进行浓缩提纯加工,即得到本发明保健食品。 And then introduced into concentration tank, purified and concentrated product processed according to the required concentration ratio, i.e., to obtain health food of the present invention. (所用到的设备来源同实施例1)。 (Source apparatus used in Example 1).

[实施例4]浓缩汁的制备按下述重量称取各原料(单位:kg):马齿苋70、仙人掌40、白菜100、辣椒50、芹菜60、西红柿60、苦瓜25、丝瓜30、嫩玉米60、萝卜150、洋葱40、菠菜70、大蒜35、黄瓜60、冬瓜50、南瓜100、豌豆30、生姜10、藕20、甘薯20。 Preparation of concentrate [Example 4] by the following weight weighing each raw material (unit: kg): 70 purslane, cactus 40, 100 cabbage, peppers 50, 60 celery, tomatoes 60, 25 bitter gourd, luffa 30, tender 60 corn, radish 150, 40 onions, spinach 70, garlic 35, 60 cucumber, melon 50, 100 squash, peas 30, 10 ginger, lotus root 20, sweet 20. 把原料进行分类挑选,按每份配料的比例,用电子配料仪配料达到准确无误。 The selection of raw materials are classified, according to the proportion of each ingredient, electronic instrument ingredient ingredients to achieve accurate. 然后把原料输入脱毒清洗机,把残留在原料上的农药和杂质脱洗净,再用离心脱水机把水甩净,输入破碎机破碎加工后,添加适量的纯净水进行侵泡搅拌30分钟以上。 Then feedstock input detoxified washing machine, the pesticide remaining in the material and the impurities washed off, and then a centrifugal dehydrator rejection clean water, after processing the input crusher, an appropriate amount of purified water soaked for 30 minutes the above. 再用压榨机加工,主要是经过榨压把原料的液汁,与纤维残渣物质分离开,液汁打入沉降过滤罐,经1-3个高位导流罐,进入脱色脱味提炼机,加工提炼后的液汁,已是单色单味的复合液汁。 And then machining the press, the pressure is mainly the juice after pressing the raw material, the fiber material is separated from the residue, filtered juice into the settling tank, tank with 1-3 high flow proceeds bleaching deodorization refining machine, after the refining process sap, which has a single-color composite juice flavor. 再经高温蒸发罐蒸发掉约30%左右水分。 Evaporation can then evaporated at high temperature about 30% moisture. 再导入浓缩罐,根据产品所需要浓缩比例进行浓缩提纯加工,即得到本发明保健食品。 And then introduced into concentration tank, purified and concentrated product processed according to the required concentration ratio, i.e., to obtain health food of the present invention. (所用到的设备来源同实施例1)。 (Source apparatus used in Example 1).

[实施例5]浓缩片的制备采用电子仪配料,把实施例1所制备的浓缩汁放入混料缸中,添加淀粉或麦芽糊精。 [Example 5] Preparation of an electronic device using a sheet concentrated ingredients, prepared in Example 1, the concentrated juice into the mixing tank, add starch or maltodextrin. 导入搅拌罐(温州市一洲机械有限公司生产)搅拌15分钟左右,再打入脱水机(浙江三雄机械制造有限公司生产),把水分脱离出90%以上。 Introduced into a stirred tank (a Island Wenzhou Machinery Co., Ltd.) was stirred for 15 minutes, and then into the dryer (Zhejiang Jiang Sanxiong Machinery Manufacturing Co., Ltd.), the water from the 90% or more. 取出后进行气蒸烘干,经粉碎过筛达到精细粉状。 After removing the drying evaporated into gas, pulverized and sieved to achieve a fine powder. 再用计量制片机(上海医药机械设备有限公司生产)加工制片,即得到浓缩片。 Using a metered tablet machine (Shanghai Pharmaceutical Machinery Co., Ltd.) production process, it was concentrated to obtain tablets.

[试验例]本发明浓缩复合蔬菜食品的保健效果观察试验一、一般资料共有45例患者参加试验,其中糖尿病患者12例、高血脂患者22例、肥胖患者11例。 [Test Example] The present invention is a composite concentrated vegetable food health effects observation test, general information participate in the trial a total of 45 patients, wherein 12 patients with diabetes and 22 patients with high cholesterol, obesity, 11 patients. 男28例,女17例,年龄最大者76岁,年龄最小者12岁。 28 males and 17 females, those who are oldest 76 years old, the youngest 12 years old.

二、治疗方法每天进餐时饮用本发明实施例1所制备的浓缩汁,每次250毫升,连续饮用两个月。 Second, the treatment daily consumption of a meal the present invention prepared in Example 1 was concentrated juice embodiment, each 250 ml, continuous drinking for two months.

三、观察结果45例参加试验的患者中,其中显效为22例,有效为18例,无效5例,总有效率为88.9%。 Third, the enrolled patients were 45 cases in the observation result, wherein 22 cases were cured, 18 cases effective, 5 ineffective, the total effective rate was 88.9%.

上述试验结果说明,本发明浓缩复合蔬菜食品对于糖尿病、高血压及肥胖患者均有着显著的保健效果。 The test results described above, the present invention is a composite concentrated vegetable food for diabetes, hypertension and obesity patients have a significant health effect.

Claims (6)

1.一种复合蔬菜保健食品,主要由以下重量份的原料制成:马齿苋5-200份、仙人掌5-200份、白菜5-200份、辣椒10-250份、芹菜2-150份、西红柿2-150份、苦瓜2-100份、丝瓜2-100份、嫩玉米10-500份、萝卜20-500份、洋葱2-100份、菠菜2-150份、大蒜2-100份、黄瓜10-500份、冬瓜5-200份、南瓜10-400份。 A composite vegetable health food, mainly made from the following raw materials by weight: 5 to 200 parts purslane, cactus 5 to 200 parts, 5 to 200 parts cabbage, 10-250 parts pepper, celery 2-150 parts , 2-150 parts of tomatoes, parts of balsam pear 2-100, 2-100 parts loofah, corn tender 10 to 500 parts, 20 to 500 parts carrots, onions parts 2-100, 2-150 parts spinach, 2-100 parts garlic, 10 to 500 parts cucumber, melon 5 to 200 parts, 10 to 400 parts pumpkin.
2.按照权利要求1的复合蔬菜保健食品,其特征是各原料的重量份是:马齿苋70份、仙人掌40份、白菜100份、辣椒50份、芹菜60份、西红柿60份、苦瓜25份、丝瓜30份、嫩玉米60份、萝卜150份、洋葱40份、菠菜70份、大蒜35份、黄瓜60份、冬瓜50份、南瓜100份。 2. The compound as claimed in claim 1 in health foods and vegetables, characterized in that the parts by weight of the raw materials are: purslane 70 parts, 40 parts of cactus, 100 parts of cabbage, 50 parts of peppers, celery, 60 parts, 60 parts of tomato, bitter melon 25 parts, loofah 30 parts, 60 parts of green corn, radish 150 parts, 40 parts of onion, spinach 70 parts, 35 parts of garlic, 60 parts of cucumber, melon 50 parts, 100 parts of pumpkin.
3.按照权利要求1的复合蔬菜保健食品,其特征是还含有以下重量份的原料:豌豆10~50份、生姜5~20份、藕10~40份、甘薯10~40份。 3. A compound according to claim 1 vegetables health food, which is characterized in further comprising the following parts by weight of the starting material: 10 to 50 parts of pea, ginger, 5 to 20 parts, coupling parts 10 to 40, 10 to 40 parts of sweet potato.
4.按照权利要求3的复合蔬菜保健食品,其特征是各原料的重量份是:马齿苋70份、仙人掌40份、白菜100份、辣椒50份、芹菜60份、西红柿60份、苦瓜25份、丝瓜30份、嫩玉米60份、萝卜150份、洋葱40份、菠菜70份、大蒜35份、黄瓜60份、冬瓜50份、南瓜100份、豌豆30份、生姜10份、藕20份、甘薯20份。 4. The compound as claimed in claim 3 in health foods and vegetables, characterized in that the parts by weight of the raw materials is: 70 parts purslane, cactus 40 parts, 100 parts of cabbage, 50 parts of peppers, celery, 60 parts, 60 parts of tomato, bitter melon 25 parts, loofah 30 parts, 60 parts of green corn, radish 150 parts, 40 parts of onion, spinach 70 parts, 35 parts of garlic, cucumber 60 parts, 50 parts melon, 100 parts of squash, peas 30 parts, 10 parts of ginger, lotus root 20 parts , sweet 20 parts.
5.按照权利要求1的复合蔬菜保健食品,其特征是按照本领域常规加工方法制备成浓缩汁、浓缩片、浓缩颗粒或浓缩丸。 5. A compound according to claim 1 health food and vegetables, characterized in that prepared according to conventional methods in the art to be processed juice, concentrated sheet, granule or pill concentrated.
6.一种制备权利要求1的复合蔬菜保健食品的方法,包括以下步骤:原料处理、挑选、配料、脱毒清洗、脱水、破碎、压榨、精致过滤、脱色脱味、蒸发、提炼浓缩、灭菌、计量灌装。 Mixed vegetable health food 6. A method of preparing of claim 1, comprising the steps of: processing raw materials, selection, dosing, detoxification washing, dehydrating, crushing, pressing, fine filtration, deodorization decolorization, evaporation, extraction concentrated off bacteria, metering filling.
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CN101632451B (en) * 2009-08-14 2012-12-19 周耀清 Nutrient fruit and vegetable food
CN101690583B (en) * 2009-09-15 2013-01-23 庞建中 Parslane herb nutritive food
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