CN103636793A - Formula of purple sweet potato beverage - Google Patents
Formula of purple sweet potato beverage Download PDFInfo
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- CN103636793A CN103636793A CN201310641335.7A CN201310641335A CN103636793A CN 103636793 A CN103636793 A CN 103636793A CN 201310641335 A CN201310641335 A CN 201310641335A CN 103636793 A CN103636793 A CN 103636793A
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Abstract
The invention relates to a formula of purple sweet potato beverage and belongs to the processing technology field of food beverages. The formula is specifically composed of the following components: 30-60 parts of purple sweet potato juice, 10-25 parts of milk, 5-10 parts of black rice juice, 10-18 parts of coconut juice, 5-10 parts of white granulated sugar, 0.05-0.15 parts of citric acid and 0.01-0.02 parts of sodium citrate; the beverage prepared by adopting the formula has rich nutritions and special flavor, fully contains a plurality of nutrition elements such as anthocyanin, citric acid, amino acid and vitamin E, can be used for effectively improving blood circulation and removing fatigue and can achieve the effects of preventing aging and improving the body immunity after being drunk for a long time.
Description
Technical field
The present invention relates to a kind of formula of beverage, be specifically related to a kind of formula of purple sweet potato beverage of nutritious, unique flavor, belong to food and drink processing technique field.
Background technology
Purple potato (formal name used at school: Solanum tuberdsm), being again black potato, is that a class potato skin is atropurpureus, meat is purple to the Sweetpotato of darkviolet.The nineties in 20th century, by China Ipomoea batatas researcher, from Japan, introduce a fine variety, improve, tame, cultivate
Form.The high nutritive value of purple potato is embodied in the nutrition that it not only has common Ipomoea batatas, also contains the multiple nutritional components such as abundant anthocyanidin, selenium, polysaccharide, vegetable protein, vitamin and mineral matter.According to U.S.'s detection of agricultural products center, analyze, the content of the U.S.'s purple potato new varieties selenium exceeds more than 20 times than other Ipomoea batatas, accounts for the 1st in food.
And in purple potato, containing abundant anthocyanidin, it has preventive and therapeutic action to 100 various diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of current scientific circles, safeguard human health the most directly, the most effective, safest free radical scavenger, its ability of removing free radical is 20 times of vitamin C, 50 times of vitamin E, and therefore purple potato has again the good name of " health care potato, anticancer potato " abroad.
Along with the raising of people's living standard, find and research and develop novel foodstuff resource and the active component thereof accordingly with specific health care, become one of focus of food and Nutritional studies development field.Purple potato whole body is all precious, and except the piece root of the edible purple potato of direct boiling, also continuous studied staff development is out for abundant purple potato product.Major product has extraction anthocyanidin, develops the full powder of purple potato, freeze-drying prods etc.Purple potato water content reaches 60% ~ 80%, and purple potato is processed into purple potato juice will have good market prospects.Patent CN102349673A discloses a kind of preparation method of purple sweet potato beverage, after white granulated sugar, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and fruit juice stabilizing agent, natrium citricum are dry mixed evenly, water dissolves, heating and thermal insulation, then after adding citric acid and fruit juice, stir, add again with hot water dissolving's purple sweet potato powder and stir, finally add essence to make.This formula adopts purple sweet potato powder, and not only cost is high, and in process purple potato nutritional labeling some lose.
It is raw material that natural purple potato is take in the present invention, develop a kind of formula of purple sweet potato beverage of nutritious, unique flavor, be rich in the various nutrient elements such as anthocyanidin, citric acid, amino acid, VE, can effectively improve blood circulation, eliminate fatigue, long-term drinking can reach and prevent aging, to improve body immunity effect.
Summary of the invention
The object of the present invention is to provide a kind of formula of purple sweet potato beverage of nutritious, unique flavor.
To achieve these goals, the technical solution adopted in the present invention is:
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
30 ~ 60 parts, purple potato juice
10 ~ 25 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum;
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
30 ~ 40 parts, purple potato juice
20 ~ 25 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum;
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
40 ~ 50 parts, purple potato juice
15 ~ 20 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 15 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum;
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
50 ~ 60 parts, purple potato juice
10 ~ 15 parts, milk
5 ~ 10 parts of black rice sauces
13 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum;
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
40 parts, purple potato juice
20 parts, milk
5 parts of black rice sauces
15 parts of Coconut Juices
8 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum;
Described purple potato juice refers to after purple potato and water mix by 1:1 mass ratio and pulls an oar and make.
The invention has the beneficial effects as follows:
This is filled a prescription, and the beverage of preparing is nutritious, unique flavor, is rich in the various nutrient elements such as anthocyanidin, citric acid, amino acid, VE, can effectively improve blood circulation, eliminates fatigue, and long-term drinking can reach and prevent aging, to improve body immunity effect.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
30 parts, purple potato juice
25 parts, milk
10 parts of black rice sauces
18 parts of Coconut Juices
10 parts of white granulated sugars
0.05 part of citric acid
0.01 part of natrium citricum.
Embodiment 2
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
60 parts, purple potato juice
10 parts, milk
5 parts of black rice sauces
10 parts of Coconut Juices
5 parts of white granulated sugars
0.15 part of citric acid
0.02 part of natrium citricum.
Embodiment 3
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
40 parts, purple potato juice
20 parts, milk
10 parts of black rice sauces
15 parts of Coconut Juices
8 parts of white granulated sugars
0.09 part of citric acid
0.015 part of natrium citricum.
Embodiment 4
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
50 parts, purple potato juice
15 parts, milk
10 parts of black rice sauces
10 parts of Coconut Juices
10 parts of white granulated sugars
0.15 part of citric acid
0.01 part of natrium citricum.
Embodiment 5
A formula for purple sweet potato beverage, is comprised of the component of following weight portion:
40 parts, purple potato juice
20 parts, milk
5 parts of black rice sauces
15 parts of Coconut Juices
8 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
Claims (6)
1. a formula for purple sweet potato beverage, is characterized in that: the component by following weight portion forms:
30 ~ 60 parts, purple potato juice
10 ~ 25 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
2. a formula for purple sweet potato beverage, is characterized in that: the component by following weight portion forms:
30 ~ 40 parts, purple potato juice
20 ~ 25 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
3. a formula for purple sweet potato beverage, is characterized in that: the component by following weight portion forms:
40 ~ 50 parts, purple potato juice
15 ~ 20 parts, milk
5 ~ 10 parts of black rice sauces
10 ~ 15 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
4. a formula for purple sweet potato beverage, is characterized in that: the component by following weight portion forms:
50 ~ 60 parts, purple potato juice
10 ~ 15 parts, milk
5 ~ 10 parts of black rice sauces
13 ~ 18 parts of Coconut Juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
5. a formula for purple sweet potato beverage, is characterized in that: the component by following weight portion forms:
40 parts, purple potato juice
20 parts, milk
5 parts of black rice sauces
15 parts of Coconut Juices
8 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
6. according to the formula of a kind of purple sweet potato beverage described in claim 1,2,3,4,5, it is characterized in that: described purple potato juice refers to after purple potato and water mix by 1:1 mass ratio and pulls an oar and make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641335.7A CN103636793A (en) | 2013-12-04 | 2013-12-04 | Formula of purple sweet potato beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641335.7A CN103636793A (en) | 2013-12-04 | 2013-12-04 | Formula of purple sweet potato beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636793A true CN103636793A (en) | 2014-03-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310641335.7A Withdrawn CN103636793A (en) | 2013-12-04 | 2013-12-04 | Formula of purple sweet potato beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN103636793A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223257A (en) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | Formula of purple sweet potato drink |
| CN108094546A (en) * | 2016-11-25 | 2018-06-01 | 杨林 | Anthocyanidin milk |
-
2013
- 2013-12-04 CN CN201310641335.7A patent/CN103636793A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223257A (en) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | Formula of purple sweet potato drink |
| CN108094546A (en) * | 2016-11-25 | 2018-06-01 | 杨林 | Anthocyanidin milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140319 |