CN103783217B - A kind of preparation method of Saussurea involucrate fruit tea - Google Patents
A kind of preparation method of Saussurea involucrate fruit tea Download PDFInfo
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- CN103783217B CN103783217B CN201310725933.2A CN201310725933A CN103783217B CN 103783217 B CN103783217 B CN 103783217B CN 201310725933 A CN201310725933 A CN 201310725933A CN 103783217 B CN103783217 B CN 103783217B
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- smallantus sonchifolium
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- saussurea involucrate
- tea
- fruit tea
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Abstract
The invention provides a kind of preparation method of Saussurea involucrate fruit tea, comprise Smallantus sonchifolium and make Smallantus sonchifolium fourth; Water blancing; Protect look; Alternating temperature is dry; Microwave treatment; The steps such as baking and mixed black tea.The preparation method process stabilizing of Saussurea involucrate fruit tea of the present invention, product quality is good; Product facilitates accumulating, brews rear flavor taste good.The preparation method of Saussurea involucrate fruit tea of the present invention efficiently solves the shortcoming in existing Smallantus sonchifolium product processing technique, reduce the side effect of Smallantus sonchifolium, maintain the content of compound sugar, vitamin and the amino acid etc. in described Smallantus sonchifolium fourth further, effectively improve nutritive value and the value of blood volume fruit tea.
Description
Technical field
The present invention relates to a kind of preparation method of Saussurea involucrate fruit tea, more specifically relate to a kind of preparation method of the Saussurea involucrate fruit tea that the convenience that Smallantus sonchifolium fourth mixes with black tea is preserved and drunk.
Background technology
Smallantus sonchifolium also known as saussurea involucrata potato, chrysanthemum potato, join fruit, refined tribute etc., be the dicotyledonous herbaceos perennial of composite family Helianthus, originate in the South America Andean mountain area of Ecuador to Argentinian northwest height above sea level 880-3500m.Smallantus sonchifolium belongs to calorie foodstuffs low in calories, and containing the FOS that abundant band is pleasantly sweet, but it is not absorption of human body.Therefore, be well suited for diabetes patient and slimmer to eat.Smallantus sonchifolium is rich in 20 several amino acids of needed by human body and multivitamin, mineral matter, particularly oligosaccharide content are the highest, can promote that beneficial microorganism grows.The FOS content of Smallantus sonchifolium is the 60-70% of dry, and its content is the highest in all plants, also containing abundant mineral matter and calcium, magnesium, iron, zinc, potassium, selenium and other trace elements.Have and regulate stomach, toxin expelling defaecation, anti-oxidant and improve the effect such as body immunity.
Smallantus sonchifolium has been developed to the series of products such as beverage, can in recent years.But the oligosaccharide content that can reduce in its process in product, thus reduce the nutritive value of Smallantus sonchifolium.Also have people that yacon leaves is made tealeaves in addition, but the active constituent content in yacon leaves will well below Smallantus sonchifolium stem tuber.Meanwhile, Smallantus sonchifolium is cold in nature, the careful food of the person of suffering from indiestion.There will be stomach cold, loose stool after eating in a large number, rush down sharply the symptoms such as more than.
Summary of the invention
For the problems referred to above, the object of this invention is to provide a kind of preparation method of Saussurea involucrate fruit tea, Smallantus sonchifolium stem tuber is made dry Smallantus sonchifolium fourth, mixed black tea, effectively reduce the side effect of Smallantus sonchifolium, improve the utilization ratio of Smallantus sonchifolium simultaneously.
The preparation method of a kind of Smallantus sonchifolium of the present invention, comprises the following steps:
Step one, Smallantus sonchifolium is cut into granularity is 4-10 object Smallantus sonchifolium fourth; After described Smallantus sonchifolium makes fourth, effectively shorten dry required time, reduce the damage to described Smallantus sonchifolium active ingredient.
Step 2, described Smallantus sonchifolium fourth is dropped into blanching 1-2min in boiling water, immerse in cold water immediately after pulling out and cool.Blanching treatment to go out enzyme and sterilizing to described Smallantus sonchifolium fourth, prevents described Smallantus sonchifolium fourth from because of oxidation, variable color occurring.
Step 3, described Smallantus sonchifolium fourth obtained for step 2 is put into colour protecting liquid soak at room temperature 5-10min, then clear water rinsing drains; Described color retention can effectively prevent described Smallantus sonchifolium fourth from because being exposed in air, variable color occurring.
Step 4, alternating temperature are dry
Step 3 is obtained described Smallantus sonchifolium fourth, be placed in air dry oven, dry 4-5h in 40-50 DEG C, then adjust described drying box temperature and dry 1-2h to 60-70 DEG C, finally adjust described drying box temperature and dry 5-6h to 40-50 DEG C.Owing to containing a large amount of compound sugar in Smallantus sonchifolium, when drying, the too high meeting of temperature causes coking and is adhered, and described alternating temperature is dry, and its initial temperature is low, and internal moisture diffusion control is preponderated, and accelerates moisture and shifts to surface; Mid-term, temperature raised, and surface vaporization is preponderated, and surface moisture evaporation is accelerated, and the later stage reduces baking temperature, can effectively prevent inner sugar diffusion and be adhered, and impact is dry.Meanwhile, described baking temperature controls below 70 DEG C, effectively reduces the minimizing of compound sugar in described Smallantus sonchifolium.
Step 5, microwave treatment
The described Smallantus sonchifolium fourth that step 4 is obtained carries out microwave treatment, and described microwave power is 150-300W, and the processing time is 2-5 second.Described microwave treatment effectively shortens the time of described Smallantus sonchifolium fourth high temperature drying, reduces the loss of compound sugar in described Smallantus sonchifolium fourth.
Step 6, baking
The described Smallantus sonchifolium fourth that step 5 is obtained is placed in baking box toast, presents golden yellow to described Smallantus sonchifolium fourth.Described baking can improve the mouthfeel of described Smallantus sonchifolium fourth, and make described Smallantus sonchifolium fourth golden yellow color, mouthfeel is good.
Step 7, mixed black tea
Add black tea in the described Smallantus sonchifolium fourth that step 6 is obtained to mix, bag distribution packaging.In described Smallantus sonchifolium fourth, add black tea, can effectively neutralize the cold of described Smallantus sonchifolium, improve human body to the absorption of active ingredient in described Smallantus sonchifolium simultaneously.
Preferably, the described Smallantus sonchifolium fourth in described step 7 is with parts by weight 60-70 part, and described black tea is with parts by weight 30-40 part.
Preferably, described colour protecting liquid is selected from one or more in the citric acid of 0.1%-0.2%, 0.5% ascorbic acid and 0.05%-0.1% sodium sulfite.
Preferably, described colour protecting liquid is the citric acid of 0.2%.
Preferably, described baking time is 5-10min, and baking temperature is 70-80 DEG C.
Preferably, described black tea is selected from the common black tea of commercially available finished product, such as, be Pu'er tea.
Preferably, the antioxidant of 1-2 weight portion can also be added in described step 7.
Wherein in an embodiment, the preparation method of a kind of Saussurea involucrate fruit tea of the present invention, comprises the following steps:
Step one, the Smallantus sonchifolium stem tuber selected completely filled fruit, go mouldy without disease and pest, nothing, such as, clean to avoid repeated contamination with circulating water, removed the peel by the described Smallantus sonchifolium stem tuber cleaned, and being cut into granularity is such as 4-10 object Smallantus sonchifolium fourth.
Step 2, described Smallantus sonchifolium fourth is put into boiling water blanching 2 ~ 6min, to go out enzyme and sterilizing, immerse in cold water immediately after blanching and cool rapidly.
Step 3, described Smallantus sonchifolium fourth obtained for step 2 is put into colour protecting liquid, described colour protecting liquid is such as the citric acid of 0.1%-0.2%.And 5-10min is soaked under normal temperature, then clear water rinsing drains.
Step 4, alternating temperature are dry
Step 3 is obtained described Smallantus sonchifolium fourth, be placed in such as air dry oven, dry 4-5h in 40-50 DEG C, then adjust described drying box temperature and dry 1-2h to 60-70 DEG C, finally adjust described drying box temperature and dry 5-6h to 40-50 DEG C.
Step 5, microwave treatment
The described Smallantus sonchifolium fourth that step 4 is obtained carries out microwave treatment, and described microwave power is 150-300W, and the processing time is 2-5 second.
Step 6, baking
The described Smallantus sonchifolium fourth that step 5 is obtained is placed in baking box carry out toasting such as 5-10min, wherein said baking temperature is such as 70-80 DEG C.Golden yellow is presented to described Smallantus sonchifolium fourth.
Step 7, mixed black tea
Add black tea in the described Smallantus sonchifolium fourth that step 6 is obtained to mix, wherein said Smallantus sonchifolium fourth is with parts by weight 60-70 part, and described black tea is with parts by weight 30-40 part.Then the antioxidant adding 1-2 weight portion mixes, rear bag distribution packaging.Wherein said black tea is selected from the common black tea of commercially available finished product.
The preparation method of a kind of Saussurea involucrate fruit tea of the present invention, adopts Cryogenic Temperature Swing dry, is beneficial to the nutrition in protection Smallantus sonchifolium fourth and active ingredient; Whole preparation method process stabilizing, product quality is good; Product facilitates accumulating, brews rear flavor taste good.The preparation method of Saussurea involucrate fruit tea of the present invention efficiently solves the shortcoming in existing Smallantus sonchifolium product processing technique, reduce the side effect of Smallantus sonchifolium, maintain the content of compound sugar, vitamin and the amino acid etc. in described Smallantus sonchifolium fourth further, effectively improve nutritive value and the value of blood volume fruit tea.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Embodiment 1
The preparation method of a kind of Saussurea involucrate fruit tea of the present invention, comprises the following steps:
Step one, the Smallantus sonchifolium stem tuber selected completely filled fruit, go mouldy without disease and pest, nothing, such as clean with circulating water to avoid repeated contamination, removed the peel by the described Smallantus sonchifolium stem tuber cleaned, being cut into granularity is such as 4 object Smallantus sonchifolium fourths.
Step 2, described Smallantus sonchifolium fourth is put into boiling water blanching 2min, to go out enzyme and sterilizing, immerse in cold water immediately after blanching and cool rapidly.
Step 3, described Smallantus sonchifolium fourth obtained for step 2 is put into colour protecting liquid, described colour protecting liquid is such as the citric acid of 0.2%.And 5min is soaked under normal temperature, then clear water rinsing drains.
Step 4, alternating temperature are dry
Step 3 is obtained described Smallantus sonchifolium fourth, be placed in such as air dry oven, dry 5h in 40 DEG C, then adjust described drying box temperature to 60 DEG C and dry 2h, finally adjust described drying box temperature to 50 DEG C and dry 5h.
Step 5, microwave treatment
The described Smallantus sonchifolium fourth that step 4 is obtained carries out microwave treatment, and described microwave power is 300W, and the processing time is 2 seconds.
Step 6, baking
The described Smallantus sonchifolium fourth that step 5 is obtained is placed in baking box carry out toasting such as 5min, wherein said baking temperature is such as 80 DEG C.Golden yellow is presented to described Smallantus sonchifolium fourth.
Step 7, mixed black tea
Add black tea in the described Smallantus sonchifolium fourth that step 6 is obtained to mix, wherein said Smallantus sonchifolium fourth is with parts by weight 60 parts, and described black tea is with parts by weight 40 parts.Then the antioxidant adding 1 weight portion mixes, rear bag distribution packaging.Wherein said black tea is selected from commercially available finished product Pu'er tea.
Embodiment 2
The preparation method of a kind of Saussurea involucrate fruit tea of the present invention, comprises the following steps:
Step one, the Smallantus sonchifolium stem tuber selected completely filled fruit, go mouldy without disease and pest, nothing, such as clean with circulating water to avoid repeated contamination, removed the peel by the described Smallantus sonchifolium stem tuber cleaned, being cut into granularity is such as 6 object Smallantus sonchifolium fourths.
Step 2, described Smallantus sonchifolium fourth is put into boiling water blanching 4min, to go out enzyme and sterilizing, immerse in cold water immediately after blanching and cool rapidly.
Step 3, described Smallantus sonchifolium fourth obtained for step 2 is put into colour protecting liquid, described colour protecting liquid is such as the citric acid of 0.2%.And 5min is soaked under normal temperature, then clear water rinsing drains.
Step 4, alternating temperature are dry
Step 3 is obtained described Smallantus sonchifolium fourth, be placed in such as air dry oven, dry 4h in 50 DEG C, then adjust described drying box temperature to 70 DEG C and dry 1h, finally adjust described drying box temperature to 50 DEG C and dry 5h.
Step 5, microwave treatment
The described Smallantus sonchifolium fourth that step 4 is obtained carries out microwave treatment, and described microwave power is 200W, and the processing time is 3 seconds.
Step 6, baking
The described Smallantus sonchifolium fourth that step 5 is obtained is placed in baking box carry out toasting such as 10min, wherein said baking temperature is such as 70 DEG C.Golden yellow is presented to described Smallantus sonchifolium fourth.
Step 7, mixed black tea
Add black tea in the described Smallantus sonchifolium fourth that step 6 is obtained to mix, wherein said Smallantus sonchifolium fourth is with parts by weight 70 parts, and described black tea is with parts by weight 30 parts.Then the antioxidant adding 1 weight portion mixes, rear bag distribution packaging.Wherein said black tea is selected from the common black tea of commercially available finished product.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and shown here embodiment.
Claims (7)
1. a preparation method for Saussurea involucrate fruit tea, is characterized in that, comprises the following steps:
Step one, Smallantus sonchifolium is cut into granularity is 4-10 object Smallantus sonchifolium fourth;
Step 2, described Smallantus sonchifolium fourth is dropped into blanching 1-2min in boiling water, immerse in cold water immediately after pulling out and cool;
Step 3, described Smallantus sonchifolium fourth obtained for step 2 is put into colour protecting liquid soak at room temperature 5-10min, then clear water rinsing drains;
Step 4, alternating temperature are dry
Step 3 is obtained described Smallantus sonchifolium fourth, be placed in air dry oven, dry 4-5h in 40-50 DEG C, then adjust described drying box temperature and dry 1-2h to 60-70 DEG C, finally adjust described drying box temperature and dry 5-6h to 40-50 DEG C;
Step 5, microwave treatment
The described Smallantus sonchifolium fourth that step 4 is obtained carries out microwave treatment, and described microwave power is 150-300W, and the processing time is 2-5 second;
Step 6, baking
The described Smallantus sonchifolium fourth that step 5 is obtained is placed in baking box toast, presents golden yellow to described Smallantus sonchifolium fourth;
Step 7, mixed black tea
Add black tea in the described Smallantus sonchifolium fourth that step 6 is obtained to mix, bag distribution packaging.
2. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 1, is characterized in that, the described Smallantus sonchifolium fourth in described step 7 is with parts by weight 60-70 part, and described black tea is with parts by weight 30-40 part.
3. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 1, is characterized in that,
Described colour protecting liquid is selected from one or more in the citric acid of 0.1%-0.2%, 0.5% ascorbic acid and 0.05%-0.1% sodium sulfite.
4. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 1, is characterized in that, described colour protecting liquid is the citric acid of 0.2%.
5. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 1, is characterized in that, described baking time is 5-10min, and baking temperature is 70-80 DEG C.
6. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 1, is characterized in that, described black tea is selected from the common black tea of commercially available finished product.
7. the preparation method of a kind of Saussurea involucrate fruit tea as claimed in claim 2, is characterized in that, can also add the antioxidant of 1-2 weight portion in described step 7.
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| CN201310725933.2A CN103783217B (en) | 2013-12-24 | 2013-12-24 | A kind of preparation method of Saussurea involucrate fruit tea |
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| CN201310725933.2A CN103783217B (en) | 2013-12-24 | 2013-12-24 | A kind of preparation method of Saussurea involucrate fruit tea |
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| CN103783217B true CN103783217B (en) | 2015-09-30 |
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| CN104137935B (en) * | 2014-07-09 | 2016-05-04 | 漯河医学高等专科学校 | Three high Saussurea involucrate fruit teas and preparation method thereof fall in one |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524453A (en) * | 2012-02-13 | 2012-07-04 | 昆明七彩云南庆沣祥茶业股份有限公司 | Saussurea involucrate fruit tea |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102524453A (en) * | 2012-02-13 | 2012-07-04 | 昆明七彩云南庆沣祥茶业股份有限公司 | Saussurea involucrate fruit tea |
Non-Patent Citations (2)
| Title |
|---|
| 低糖雪莲果果脯的生产工艺;吴竹青灯;《食品科学》;20090930(第18期);440-443 * |
| 雪莲果热风-微波联合干燥工艺优化;石启龙等;《食品科学》;20110630;第32卷(第12期);150-155 * |
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Inventor after: Fan Xiaohu Inventor after: Li Shiquan Inventor before: Fan Xiaohu |
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Effective date of registration: 20171117 Address after: 532600 Chongzuo, Chongzuo City, Pingxiang City, Peking University, No. 43 No. 43 Patentee after: Li Shiquan Address before: 530028 Nanning Road, the Guangxi Zhuang Autonomous Region Qingxiu District Huabin Patentee before: Fan Xiaohu |
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Granted publication date: 20150930 Termination date: 20181224 |