CN108782763A - A kind of teenager's fruit beverage and preparation method thereof - Google Patents
A kind of teenager's fruit beverage and preparation method thereof Download PDFInfo
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- CN108782763A CN108782763A CN201810491867.XA CN201810491867A CN108782763A CN 108782763 A CN108782763 A CN 108782763A CN 201810491867 A CN201810491867 A CN 201810491867A CN 108782763 A CN108782763 A CN 108782763A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The invention discloses a kind of teenager's fruit beverages and preparation method thereof, are made of the raw material of following parts by weight：10-15 parts of cherry juice, 0.5-1 parts of true pleurotus cornucopiae polysaccharide, 0.1-0.5 parts of Quercetin, 3-5 parts of coconut palm fruit, 0.8-1.2 parts of whole milk powder, 6.5-8.5 parts of sucrose, 5-8 parts of fructose syrup, 0.05-0.1 parts of CMC-Na, 0.05-0.1 parts of sodium alginate, 0.025-0.035 parts of xanthans, 0.05-0.1 parts of malic acid, 0.1-0.3 parts of citric acid, 0.03-0.05 parts of potassium sorbate, 0.05-0.1 parts of D- different Vitamin C sodium, 0.05-0.1 parts of essence, water are to 100 parts.The present invention is for period residing for teen-age growth and development, the various nutritional needs of growth and development can be supplemented and slow down tired generation after teenager's motion exercise, moreover it is possible to promote the growth and development of brain and body, enhance teen-age constitution, improves immunity of organisms and recovery capability.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of teenager's fruit beverage and preparation method thereof.
Background technology
Teenager is in the gold period of growth and development, is body and the peak phase of psychological development, in this period,
Teenager's endocrine is active, and metabolism is vigorous, active active, needs to consume a large amount of thermal energy, it is therefore desirable to sufficient nutriment
To ensure that physical growth is developed.Teenager school work is nervous, and diet is irregular, and along with particular about food, partial eclipse, apocleisis phenomena such as is serious.
However parent more select purchase tonic, do so not only ignore nutrition equilibrium, it is also possible to cause teenager because of nutrition not
It is balanced and a series of symptoms occur, such as hypoglycemia, anaemia, calcium deficiency, obesity.Therefore, how to be reasonably teenager's supplement energy
Amount and nutriment while meeting growth and development, and can meet the needs of school work and sports are taken exercise etc., be mesh
The problem of preceding urgent need to resolve.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of teenager's fruit beverage and preparation method thereof, can meet
The nutritional need of adolescent growth development, relieves fatigue, promotes the growth and development of brain and body, and can enhance teen-age body
Matter improves immunity of organisms and recovery capability.
The present invention is achieved through the following technical solutions：
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：10-15 parts of cherry juice, true pleurotus cornucopiae polysaccharide
0.5-1 parts, 0.1-0.5 parts of Quercetin, 3-5 parts of coconut palm fruit, 0.8-1.2 parts of whole milk powder, 6.5-8.5 parts of sucrose, fructose syrup 5-8
Part, 0.05-0.1 parts of CMC-Na, 0.05-0.1 parts of sodium alginate, 0.025-0.035 parts of xanthans, 0.05-0.1 parts of malic acid,
0.1-0.3 parts of citric acid, 0.03-0.05 parts of potassium sorbate, 0.05-0.1 parts of D- different Vitamin C sodium, 0.05-0.1 parts of essence, water
To 100 parts.
Preferably, a kind of teenager's fruit beverage, is made of the raw material of following parts by weight：11-14 parts of cherry juice, a true Ji
0.65-0.85 parts of mushroom polysaccharide, 0.15-0.45 parts of Quercetin, 3.5-4.5 parts of coconut palm fruit, 0.9-1.1 parts of whole milk powder, sucrose 7-8
Part, 6.5-7.5 parts of fructose syrup, 0.06-0.09 parts of CMC-Na, 0.06-0.09 parts of sodium alginate, xanthans 0.028-0.032
Part, 0.06-0.09 parts of malic acid, 0.15-0.25 parts of citric acid, 0.035-0.045 parts of potassium sorbate, the different Vitamin C sodium of D-
0.065-0.085 parts, 0.06-0.09 parts of essence, water is to 100 parts.
Preferably, a kind of teenager's fruit beverage, is made of the raw material of following parts by weight：12.5 parts of cherry juice, a true Ji
0.75 part of mushroom polysaccharide, 0.3 part of Quercetin, 4 parts of coconut palm fruit, 1 part of whole milk powder, 7.5 parts of sucrose, 6.5 parts of fructose syrup, CMC-Na
0.075 part, 0.075 part of sodium alginate, 0.03 part of xanthans, 0.075 part of malic acid, 0.2 part of citric acid, potassium sorbate 0.04
Part, 0.075 part of the different Vitamin C sodium of D-, 0.075 part of essence, water are to 100 parts.
Preferably, the preparation method of the true pleurotus cornucopiae polysaccharide is：
A. it takes true pleurotus cornucopiae fructification to be dried in 40 DEG C of baking ovens, crushed 40 mesh sieve, take true pleurotus cornucopiae powder 2g, be by solid-liquid ratio
1:40 are added distilled water, and after being ultrasonically treated 15min broken walls, water-bath extraction 2 times, each 3h, merges extracting solution at 90 DEG C, takes out
Filter, takes filtrate decompression to be concentrated into the 1/5 of original volume, obtains true pleurotus cornucopiae concentrate；
B. it takes true pleurotus cornucopiae concentrate to add absolute ethyl alcohol to alcohol content 80%, 4 DEG C of refrigerator overnights is placed in, through 3500r/min
10min is centrifuged, after taking precipitation to wash 3 times with ethyl alcohol, in 60 DEG C of drying, obtains true pleurotus cornucopiae Thick many candies；
C. it takes the isometric water dissolution of true pleurotus cornucopiae Thick many candies, 0.4 times of trypsase is added, with salt acid for adjusting pH to 6,37
Then water enzyme digestion 2h at DEG C is dialysed 48h with distilled water, dialyzate is taken to be concentrated under reduced pressure into the 1/5 of original volume, ethyl alcohol is added to containing
Alcohol amount 80%, stands overnight, and 15min is centrifuged through 3000r/min, after taking precipitation to be washed with distilled water 3 times, in 60 DEG C of drying, obtains
To true pleurotus cornucopiae polysaccharide.
Preferably, the preparation method of the Quercetin is：It takes fresh onion to shred, dries, crushed 60-90 mesh sieve, add
Enter the buffer solution that the cellulase for digesting a concentration of 0.5mg/mL and pH are 5.5,2h is digested at 45 DEG C, then be by solid-liquid ratio
1:20 are added 60% ethyl alcohol, and liquid glucose 1.5h, extracting solution is filtered at 65 DEG C, takes decompression filtrate recycling ethanol, rotary evaporation dense
It is reduced to 1g/mL concentrates, as Quercetin.
The present invention also provides a kind of preparation methods of teenager's fruit beverage, include the following steps：
(1) it after taking fresh cherry clear water to clean, is put into juice extractor and squeezes the juice, with 4 layers of filtered through gauze squeezeding juice, obtain cherry
Peach juice is added true pleurotus cornucopiae polysaccharide and Quercetin, is stirred into mixed liquor；
(2) 5 times of sucrose, fructose syrup calorimetric water dissolutions are taken, filters while hot, obtains syrup；
(3) CMC-Na, sodium alginate, xanthans mixing are taken, 40-60mL water is added, is heated to being completely dissolved, lemon is added
Acid, malic acid, potassium sorbate, stir evenly, and the syrup of the mixed liquor and step (2) of step (1) is then added, is stirred into
Premix；
(4) coconut palm fruit boiling water is impregnated into 20-30min, continues to impregnate 2-3 times after draining away the water, takes coconut palm fruit and whole milk powder
After mixing, it is added in the premix of step (3), stirs evenly, add the different Vitamin C sodium of D- and essence, be stirred into drink
Material；
(5) the deployed beverage of step (4) is placed in 70 DEG C, then homogeneous under 20-25MPa is again heated to 80 DEG C, in time
It is filling；
(6) beverage after taking step (5) filling sterilizes 15min in 100 DEG C, then cools to room temperature, obtains coconut fruit particles
Beverage.
The main composition mechanism of action of the present invention is as follows：
Quercetin has stronger oxidation resistance, can alleviate generation tired in teenager's movement, after accelerated motion
Body recovery, moreover it is possible to improve the total antioxidant capacity of teenager's blood plasma, there is antifatigue effect.
It the effect of true pleurotus cornucopiae contains a variety of amino acid needed by human, minerals, is improved intelligence, strong muscles and bones, can
Muscular fatigue is eliminated, brain development is promoted.
The content of iron is higher in cherry, can promote hemoglobin regeneration, prevents hypoferric anemia, while can also enhance
Constitution, brain tonic and intelligence development.
Compared with prior art, usefulness of the present invention is：
1, the present invention using the true pleurotus cornucopiae polysaccharide of ultrasonic extraction method and purifies, and the true pleurotus cornucopiae polysaccharide of gained has antifatigue effect
Fruit adds it in beverage, and beverage obtained, can containing nutriments such as amino acid, minerals needed for a variety of teenagers
Muscular fatigue is effectively eliminated, brain development is promoted；
2, the present invention extracts Quercetin using enzymatic isolation method from onion, and there is the Quercetin of gained stronger antioxygen to be turned into
With adding it in beverage, beverage obtained can alleviate tired generation in teenager's movement, body after accelerated motion
Restore；
3, teenager's fruit beverage is made in true pleurotus cornucopiae polysaccharide, Quercetin and cherry juice compounding by the present invention, can prevent blueness
Negative effect of teenager's free radical caused by transporting work(to health, increases the activity of internal antioxidant reductase, delays and eliminate tired
The generation of labor, and the substance that can supplement the nutrients promote teenager's brain development, strong muscles and bones to improve immunity, enhancing metabolism
Ability.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：10 parts of cherry juice, true pleurotus cornucopiae polysaccharide 0.5
Part, 0.1 part of Quercetin, 3 parts of coconut palm fruit, 0.8 part of whole milk powder, 6.5 parts of sucrose, 5 parts of fructose syrup, 0.05 part of CMC-Na, seaweed
0.05 part of sour sodium, 0.025 part of xanthans, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, the different Vitamin C sodium of D-
0.05 part, 0.05 part of essence, water is to 100 parts.
The preparation method of the true pleurotus cornucopiae polysaccharide is：A. it takes true pleurotus cornucopiae fructification to be dried in 40 DEG C of baking ovens, crushed 40
Mesh sieves, and takes true pleurotus cornucopiae powder 2g, is 1 by solid-liquid ratio:40 are added distilled water, after being ultrasonically treated 15min broken walls, the water-bath leaching at 90 DEG C
It carries 2 times, each 3h, merges extracting solution, filter, take filtrate decompression to be concentrated into the 1/5 of original volume, obtain true pleurotus cornucopiae concentrate；B. it takes
True pleurotus cornucopiae concentrate adds absolute ethyl alcohol to alcohol content 80%, is placed in 4 DEG C of refrigerator overnights, centrifuges 10min through 3500r/min, takes
After precipitation washs 3 times with ethyl alcohol, in 60 DEG C of drying, true pleurotus cornucopiae Thick many candies are obtained；C. true pleurotus cornucopiae Thick many candies are taken to use isometric water-soluble
Solution, be added 0.4 times of trypsase, with salt acid for adjusting pH to 6, the water enzyme digestion 2h at 37 DEG C, then with distilled water dialyse 48h,
It takes dialyzate to be concentrated under reduced pressure into the 1/5 of original volume, ethyl alcohol is added to alcohol content 80%, stands overnight, is centrifuged through 3000r/min
15min after taking precipitation to be washed with distilled water 3 times, in 60 DEG C of drying, obtains true pleurotus cornucopiae polysaccharide.
The preparation method of the Quercetin is：It takes fresh onion to shred, dries, crushed 60-90 mesh sieve, it is dense that enzymolysis is added
The buffer solution that the cellulase and pH that degree is 0.5mg/mL are 5.5 digests 2h at 45 DEG C, then it is 1 to press solid-liquid ratio:20 are added
60% ethyl alcohol, liquid glucose 1.5h, extracting solution is filtered at 65 DEG C, and decompression filtrate recycling ethanol, rotary evaporation is taken to be concentrated into 1g/mL
Concentrate, as Quercetin.
A kind of preparation method of above-mentioned teenager's fruit beverage, includes the following steps：
(1) it after taking fresh cherry clear water to clean, is put into juice extractor and squeezes the juice, with 4 layers of filtered through gauze squeezeding juice, obtain cherry
Peach juice is added true pleurotus cornucopiae polysaccharide and Quercetin, is stirred into mixed liquor；
(2) 5 times of sucrose, fructose syrup calorimetric water dissolutions are taken, filters while hot, obtains syrup；
(3) CMC-Na, sodium alginate, xanthans mixing are taken, 40-60mL water is added, is heated to being completely dissolved, lemon is added
Acid, malic acid, potassium sorbate, stir evenly, and the syrup of the mixed liquor and step (2) of step (1) is then added, is stirred into
Premix；
(4) coconut palm fruit boiling water is impregnated into 20-30min, continues to impregnate 2-3 times after draining away the water, takes coconut palm fruit and whole milk powder
After mixing, it is added in the premix of step (3), stirs evenly, add the different Vitamin C sodium of D- and essence, be stirred into drink
Material；
(5) the deployed beverage of step (4) is placed in 70 DEG C, then homogeneous under 20-25MPa is again heated to 80 DEG C, in time
It is filling；
(6) beverage after taking step (5) filling sterilizes 15min in 100 DEG C, then cools to room temperature, obtains coconut fruit particles
Beverage.
Embodiment 2
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：11 parts of cherry juice, true pleurotus cornucopiae polysaccharide 0.65
Part, 0.15 part of Quercetin, 3.5 parts of coconut palm fruit, 0.9 part of whole milk powder, 7 parts of sucrose, 6.5 parts of fructose syrup, 0.06 part of CMC-Na,
0.06 part of sodium alginate, 0.028 part of xanthans, 0.06 part of malic acid, 0.15 part of citric acid, 0.035 part of potassium sorbate, D- are different anti-
0.065 part of bad blood sodium, 0.06 part of essence, water are to 100 parts.
Embodiment 3
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：12.5 parts of cherry juice, true pleurotus cornucopiae polysaccharide
0.75 part, 0.3 part of Quercetin, 4 parts of coconut palm fruit, 1 part of whole milk powder, 7.5 parts of sucrose, 6.5 parts of fructose syrup, CMC-Na 0.075
Part, 0.075 part of sodium alginate, 0.03 part of xanthans, 0.075 part of malic acid, 0.2 part of citric acid, 0.04 part of potassium sorbate, D- are different
0.075 part of Vitamin C sodium, 0.075 part of essence, water are to 100 parts.
Embodiment 4
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：14 parts of cherry juice, true pleurotus cornucopiae polysaccharide 0.85
Part, 0.45 part of Quercetin, 4.5 parts of coconut palm fruit, 1.1 parts of whole milk powder, 8 parts of sucrose, 7.5 parts of fructose syrup, 0.09 part of CMC-Na,
0.09 part of sodium alginate, 0.032 part of xanthans, 0.09 part of malic acid, 0.25 part of citric acid, 0.045 part of potassium sorbate, D- are different anti-
0.085 part of bad blood sodium, 0.09 part of essence, water are to 100 parts.
Embodiment 5
A kind of teenager's fruit beverage, is made of the raw material of following parts by weight：15 parts of cherry juice, 1 part of true pleurotus cornucopiae polysaccharide,
0.5 part of Quercetin, 5 parts of coconut palm fruit, 1.2 parts of whole milk powder, 8.5 parts of sucrose, 8 parts of fructose syrup, 0.1 part of CMC-Na, sodium alginate
0.1 part, 0.035 part of xanthans, 0.1 part of malic acid, 0.3 part of citric acid, 0.05 part of potassium sorbate, 0.1 part of the different Vitamin C sodium of D-,
0.1 part of essence, water are to 100 parts.
Comparative example 1
Difference lies in without addition Quercetin in composition of raw materials, specially with embodiment 1：10 parts of cherry juice, true pleurotus cornucopiae
0.5 part of polysaccharide, 3 parts of coconut palm fruit, 0.8 part of whole milk powder, 6.5 parts of sucrose, 5 parts of fructose syrup, 0.05 part of CMC-Na, sodium alginate
0.05 part, the different Vitamin C sodium of 0.025 part of xanthans, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, D- 0.05
Part, 0.05 part of essence, water are to 100 parts.
Comparative example 2
Difference lies in without adding true pleurotus cornucopiae polysaccharide in composition of raw materials, specially with embodiment 1：10 parts of cherry juice, Mongolian oak
0.1 part of skin element, 3 parts of coconut palm fruit, 0.8 part of whole milk powder, 6.5 parts of sucrose, 5 parts of fructose syrup, 0.05 part of CMC-Na, sodium alginate
0.05 part, the different Vitamin C sodium of 0.025 part of xanthans, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, D- 0.05
Part, 0.05 part of essence, water are to 100 parts.
Comparative example 3
Difference lies in without addition cherry juice in composition of raw materials, specially with embodiment 1：True 0.5 part of pleurotus cornucopiae polysaccharide,
0.1 part of Quercetin, 3 parts of coconut palm fruit, 0.8 part of whole milk powder, 6.5 parts of sucrose, 5 parts of fructose syrup, 0.05 part of CMC-Na, alginic acid
0.05 part of sodium, 0.025 part of xanthans, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, the different Vitamin C sodium of D-
0.05 part, 0.05 part of essence, water is to 100 parts.
Efficacy validation
Test example 1
80 male mices of selection are tested, and weight 18-24g is randomly divided into 8 groups, and every group 10, every group of mouse is daily
Carry out 45min swimming instructions, 2 weeks cycles of training, mouse it is daily it is trained after, feed 1-5 of the embodiment of the present invention and right respectively
Sports drink 50ml prepared by ratio 1-3.30min after last swimming instruction, swims to power and exhausts, and test force exhausts swimming
Time.Experimental result is as shown in table 1 below：
The swimming exercise ability of 1 mouse of table
| Group | Swimming time (min) |
| Embodiment 1 | 88.47 |
| Embodiment 2 | 91.62 |
| Embodiment 3 | 93.64 |
| Embodiment 4 | 90.83 |
| Embodiment 5 | 87.54 |
| Comparative example 1 | 62.57 |
| Comparative example 2 | 59.68 |
| Comparative example 3 | 67.46 |
As seen from the above table, by the comparison of embodiment 1 and comparative example 1 it is found that adding Mongolian oak in beverage prepared by the present invention
The swimming time of mouse can be extended 41.4% by Pi Su；By the comparison of embodiment 1 and comparative example 2 it is found that in the present invention
True pleurotus cornucopiae polysaccharide is added in the beverage of preparation, the swimming time of mouse can be extended 48.2%；Pass through embodiment 1 and comparison
The comparison of example 3 can extend the swimming time of mouse it is found that add cherry juice in the beverage for preparing of the present invention
31.1%.
In summary, Quercetin, true pleurotus cornucopiae polysaccharide and cherry juice are added in beverage prepared by the present invention, can significantly prolong
The swimming time of long mouse contributes to dispelling fatigue, the effect quickly to regain one's strength.
Test example 2
80 healthy adolescents of selection are tested, and are randomly divided into 8 groups, every group of 10 people, experimenter carries out 40min bodies daily
It can train, 1 month cycle of training, drink prepared by 1-5 of the embodiment of the present invention and comparative example 1-3 before, during and after training respectively daily
After last training terminates 30min, clinical assay test is carried out to experimenter by beverage 300ml.Experimental result such as the following table 2：
Beverage prepared by 2 present invention of table is on teen-age influence
As seen from the above table, by the comparison of embodiment 1 and comparative example 1 it is found that adding Mongolian oak in beverage prepared by the present invention
Experimenter's body can be generated excessive free radical elimination factor in metabolic process and improve 16.4%, by super oxygen in serum by Pi Su
20.5% and 28% is respectively increased in compound mutase and glutathione peroxidase activity；Pass through pair of embodiment 1 and comparative example 2
Than it is found that add true pleurotus cornucopiae polysaccharide in the beverage for preparing of the present invention, experimenter's body can be generated to excess in metabolic process
Free radical elimination factor improve 9.9%, superoxide dismutase in serum and glutathione peroxidase activity are respectively increased
8% and 14.3%；By the comparison of embodiment 1 and comparative example 3 it is found that adding cherry juice, energy in beverage prepared by the present invention
Experimenter's body is generated into excessive free radical elimination factor in metabolic process and improves 7.5%, by superoxide dismutase in serum
6.3% and 10.3% is respectively increased in enzyme and glutathione peroxidase activity.
In summary, the beverage that prepared by the present invention can significantly improve superoxide dismutase and paddy Guang in experimenter's serum
The activity of sweet peptide peroxidase accelerates radicals scavenging efficiency, can prevent negative shadow of the free radical caused by fortune work(to health
It rings, increases tissue oxidation resistance, improve immunity of organisms, to have constitutional effect.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of teenager's fruit beverage, which is characterized in that be made of the raw material of following parts by weight：It is 10-15 parts of cherry juice, true
0.5-1 parts of pleurotus cornucopiae polysaccharide, 0.1-0.5 parts of Quercetin, 3-5 parts of coconut palm fruit, 0.8-1.2 parts of whole milk powder, 6.5-8.5 parts of sucrose, fruit
Glucose starch 5-8 parts, CMC-Na0.05-0.1 parts, 0.05-0.1 parts of sodium alginate, 0.025-0.035 parts of xanthans, malic acid
0.05-0.1 parts, 0.1-0.3 parts of citric acid, 0.03-0.05 parts of potassium sorbate, 0.05-0.1 parts of D- different Vitamin C sodium, essence
0.05-0.1 parts, water is to 100 parts.
2. a kind of teenager's fruit beverage according to claim 1, which is characterized in that by the raw material group of following parts by weight
At：11-14 parts of cherry juice, 0.65-0.85 parts of true pleurotus cornucopiae polysaccharide, 0.15-0.45 parts of Quercetin, 3.5-4.5 parts of coconut palm fruit, whole milk
0.9-1.1 parts of powder, 7-8 parts of sucrose, 6.5-7.5 parts of fructose syrup, 0.06-0.09 parts of CMC-Na, sodium alginate 0.06-0.09
Part, 0.028-0.032 parts of xanthans, 0.06-0.09 parts of malic acid, 0.15-0.25 parts of citric acid, potassium sorbate 0.035-
0.045 part, 0.065-0.085 parts of D- different Vitamin C sodium, 0.06-0.09 parts of essence, water is to 100 parts.
3. a kind of teenager's fruit beverage according to claim 2, which is characterized in that by the raw material group of following parts by weight
At：12.5 parts of cherry juice, 0.75 part of true pleurotus cornucopiae polysaccharide, 0.3 part of Quercetin, 4 parts of coconut palm fruit, 1 part of whole milk powder, 7.5 parts of sucrose, fruit
6.5 parts of glucose slurry, 0.075 part of CMC-Na, 0.075 part of sodium alginate, 0.03 part of xanthans, 0.075 part of malic acid, citric acid
0.2 part, 0.04 part of potassium sorbate, 0.075 part of the different Vitamin C sodium of D-, 0.075 part of essence, water is to 100 parts.
4. according to a kind of teenager's fruit beverage of claims 1 to 3 any one of them, which is characterized in that the true pleurotus cornucopiae is more
Sugar preparation method be：
A. it takes true pleurotus cornucopiae fructification to be dried in 40 DEG C of baking ovens, crushed 40 mesh sieve, take true pleurotus cornucopiae powder 2g, be 1 by solid-liquid ratio:40
Distilled water is added, after being ultrasonically treated 15min broken walls, water-bath extraction 2 times, each 3h, merges extracting solution at 90 DEG C, filters, takes
Filtrate decompression is concentrated into the 1/5 of original volume, obtains true pleurotus cornucopiae concentrate；
B. it takes true pleurotus cornucopiae concentrate to add absolute ethyl alcohol to alcohol content 80%, is placed in 4 DEG C of refrigerator overnights, is centrifuged through 3500r/min
10min after taking precipitation to wash 3 times with ethyl alcohol, in 60 DEG C of drying, obtains true pleurotus cornucopiae Thick many candies；
C. it takes the isometric water dissolution of true pleurotus cornucopiae Thick many candies, 0.4 times of trypsase is added, with salt acid for adjusting pH to 6, at 37 DEG C
Water enzyme digestion 2h takes dialyzate to be concentrated under reduced pressure into the 1/5 of original volume, ethyl alcohol is added to alcohol content then with distilled water dialysis 48h
80%, it stands overnight, 15min is centrifuged through 3000r/min, after taking precipitation to be washed with distilled water 3 times, in 60 DEG C of drying, obtain true
Pleurotus cornucopiae polysaccharide.
5. according to a kind of teenager's fruit beverage of claims 1 to 3 any one of them, which is characterized in that the Quercetin
Preparation method is：It takes fresh onion to shred, dries, crushed 60-90 mesh sieve, the cellulose for digesting a concentration of 0.5mg/mL is added
The buffer solution that enzyme and pH are 5.5 digests 2h at 45 DEG C, then it is 1 to press solid-liquid ratio:20 are added 60% ethyl alcohol, sugared at 65 DEG C
Liquid 1.5h, extracting solution is filtered, and decompression filtrate recycling ethanol, rotary evaporation is taken to be concentrated into 1g/mL concentrates, as Quercetin.
6. a kind of method preparing teenager's fruit beverage as described in any one of Claims 1 to 5, which is characterized in that including with
Lower step：
(1) it after taking fresh cherry clear water to clean, is put into juice extractor and squeezes the juice, with 4 layers of filtered through gauze squeezeding juice, obtain cherry
Juice is added true pleurotus cornucopiae polysaccharide and Quercetin, is stirred into mixed liquor；
(2) 5 times of sucrose, fructose syrup calorimetric water dissolutions are taken, filters while hot, obtains syrup；
(3) CMC-Na, sodium alginate, xanthans mixing are taken, 40-60mL water is added, is heated to being completely dissolved, addition citric acid,
Malic acid, potassium sorbate, stir evenly, and the syrup of the mixed liquor and step (2) of step (1) is then added, is stirred into pre-
Batch mixing；
(4) coconut palm fruit boiling water is impregnated into 20-30min, continues to impregnate 2-3 times after draining away the water, coconut palm fruit is taken to be mixed with whole milk powder
Afterwards, it is added in the premix of step (3), stirs evenly, add the different Vitamin C sodium of D- and essence, be stirred into beverage；
(5) the deployed beverage of step (4) is placed in 70 DEG C, then homogeneous under 20-25MPa is again heated to 80 DEG C, fill in time
Dress；
(6) beverage after taking step (5) filling sterilizes 15min in 100 DEG C, then cools to room temperature, obtains coconut fruit particles beverage.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6120814A (en) * | 1999-02-22 | 2000-09-19 | Nature's One, Inc. | Organic nutritional formula |
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN101040634A (en) * | 2007-02-15 | 2007-09-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing lactic acid drink containing flesh grains |
| EP2675292A1 (en) * | 2012-05-07 | 2013-12-25 | Nestec S.A. | Puree compositions having specific carbohydrate ratios and methods for using same |
-
2018
- 2018-05-22 CN CN201810491867.XA patent/CN108782763A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6120814A (en) * | 1999-02-22 | 2000-09-19 | Nature's One, Inc. | Organic nutritional formula |
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN101040634A (en) * | 2007-02-15 | 2007-09-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing lactic acid drink containing flesh grains |
| EP2675292A1 (en) * | 2012-05-07 | 2013-12-25 | Nestec S.A. | Puree compositions having specific carbohydrate ratios and methods for using same |
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