CN105995288A - Processing method of pulp granule suspended cucumber beverage - Google Patents

Processing method of pulp granule suspended cucumber beverage Download PDF

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Publication number
CN105995288A
CN105995288A CN201610401254.3A CN201610401254A CN105995288A CN 105995288 A CN105995288 A CN 105995288A CN 201610401254 A CN201610401254 A CN 201610401254A CN 105995288 A CN105995288 A CN 105995288A
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cucumidis sativi
fructus cucumidis
processing method
cucumber
beverage
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吴易凡
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a processing method of a pulp granule suspended cucumber juice beverage using cucumbers as a main material. According to the processing method disclosed by the invention, when cucumber juice is made, based on the situation that original fresh and refreshing mouth feel of the cucumber juice are maintained, the principle that different parts of cucumbers have different densities is used, the cut cucumber dices with different densities can suspend in sweet water, and a suspending agent is not used; therefore, the problems that the mouth feel and the dietary fibers of cucumber juice in the prior art cannot be considered simultaneously and the suspending agent needs to be added when pulp granules suspend are solved. The purposes that the absorption of the dietary fibers is improved, nutrient components of the cucumbers do not run off, good-quality mouth feel is maintained, the taste is improved, the pulp granule suspended cucumber juice beverage has the efficacy of reducing weight, the digestive function and the cardiac function are strengthened, the level of bad cholesterol is reduced, blood vessels can be softened, the occurrence of angiosclerosis is delayed, the blood pressure is reduced (normal blood pressure is maintained), a normal blood sugar level is maintained, the generation of cancer cells is avoided, the skin is whitened and is maintained smooth and nourishing, heavy metal in bodies is eliminated, tension fatigue feeling is alleviated, and people can fall asleep effortlessly are achieved, and the pulp granule suspended cucumber juice beverage is high in practicality.

Description

The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle suspends
Technical field
The present invention relates to a kind of Sucus Cucumidis sativi, the processing method particularly relating to a kind of Sucus Cucumidis sativi beverage suspended with the pulp particle that Fructus Cucumidis sativi is main material.
Background technology
Fructus Cucumidis sativi, (formal name used at school Cucumis sativus Linn, English name Cucumber), Cucurbitaceae cucumber plants.Also referred to as cucumber, green cucumber.Fruit color is glossy dark green or emerald green, and there is the spinule of softness on surface.The most generally cultivate, now extensively plant in temperate zone and torrid areas.Fructus Cucumidis sativi happiness is warm, is weak to cold, for one of main greenhouse product.
Fructus Cucumidis sativi sweet in the mouth, sweet, cool in nature, bitter, nontoxic, enter spleen, stomach, large intestine；There is heat extraction, diuretic diuresis, effect of heat-clearing and toxic substances removing, cure mainly excessive thirst, laryngopharynx swelling and pain, acute catarrhal conjunctivitis, burning hot wound, also effect of weight reducing.Fructus Cucumidis sativi edible part reaches 92%.Every 100g energy content 63kj, moisture 95.8g, protein 0.8g, fat 0.2g, dietary fiber 0.5g, carbohydrate 2.4g, carotene 90 μ g, retinol equivalent 15 μ g, thiamine 0.02mg, riboflavin 0.03mg, nicotinic acid 0.2mg;Vitamin C 9mg, vitamin E 0.46mg;Potassium one 02mg, sodium 4.9mg, calcium 24mg, magnesium 15mg, ferrum 0.5mg, manganese 0.06mg, zinc 0.18mg, copper 0.05mg, phosphorus 24mg, selenium 0.38 μ g.The active enzyme of medicinal ingredient, lignin etc., Fructus Cucumidis sativi clearing away heat and promoting diuresis, removing toxic substances and promoting subsidence of swelling, promoting the production of body fluid to quench thirst.Cure mainly fever of the body excessive thirst, laryngopharynx swelling and pain, wind heat ophthalmic, jaundice due to damp-heat, the disease such as dysuria.
The Sucus Cucumidis sativi of prior art, general employing juice extractor is squeezed the juice, during squeezing the juice, filter out substantial amounts of peel and sarcocarp, cause nutrition leak, use the fruit juice that food processor is made, it is that peel and the sarcocarp of Fructus Cucumidis sativi are all bought the pulp into pasty state, pulp becomes Sucus Cucumidis sativi through dilution, and such Sucus Cucumidis sativi mouthfeel is sticky, clouding.
The beverage that prior art pulp particle suspends, is usually and adds suspending agent in beverage, make pulp particle suspend.Human body can be caused uncertain consequence by the absorption of suspending agent.
Therefore, how while keeping original clear-headed the most tasty and the most refreshing and mouthfeel, make pulp particle suspend in beverage, the most do not use suspending agent, be the targets made great efforts of those skilled in the art.
Summary of the invention
The technical problem to be solved is: in order to solve while making Sucus Cucumidis sativi keeps original clear-headed tasty and refreshing and mouthfeel, pulp particle is made to suspend in beverage, the most do not use suspending agent, particularly relate to the processing method beverage of a kind of Sucus Cucumidis sativi suspended with the pulp particle that Fructus Cucumidis sativi is main material, Sucus Cucumidis sativi mouthfeel and dietary fiber in order to overcome prior art can not be taken into account, the problem adding suspending agent when pulp particle suspends, reach to improve dietary fiber to take in, Fructus Cucumidis sativi nutritional labeling does not runs off, and keeps the purpose of high-quality mouthfeel.
The principle of the present invention is:
1, utilizing Fructus Cucumidis sativi different from epidermis to internal density, each position density of Fructus Cucumidis sativi is different, and the density of the diced cucumber being cut into is different, and the diced cucumber of different densities suspends in sucrose solution；
2, with the white vinegar of 9 ° to Fructus Cucumidis sativi surface sterilization, safe and reliable, the white vinegar remaining in Fructus Cucumidis sativi surface is harmless to human non-toxic；
3, in diced cucumber and sucrose solution mixture, add apple vinegar, improve taste, have outside effect of weight reducing, also strengthen digestive function and cardiac function；Reduce the level of bad cholesterol；Can be with vessel softening, angiosclerotic generation is delayed in the court of a feudal ruler；Reduce blood pressure (maintaining normal blood pressure)；Maintain normal blood sugar level；Prevent the generation of cancerous cell；Make skin whitening, keep the smooth of skin to moisten；Eliminate heavy metal of body；Alleviate tonicity feeling of fatigue, make people easily fall asleep；
4, when summer eats, add, in diced cucumber and sucrose solution mixture, the mentha leave mashed, clear-headed tasty and refreshing, improve taste, ecosystem food materials, safe and reliable.
The present invention solves the technical scheme of technical problem: the processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle suspends, and including Fructus Cucumidis sativi, sugar, described Fructus Cucumidis sativi is cut into Fructus Cucumidis sativi silk after cleaning；The cross section of described Fructus Cucumidis sativi silk is 1.5mm × 1.5mm to 2mm × 2mm；Then Fructus Cucumidis sativi silk is cut into diced cucumber；The length of described diced cucumber is less than 5mm；Then sugar is reconstituted into sucrose solution；The pol of described sucrose solution is 4%-10%；Then diced cucumber and sucrose solution are mixed；Described diced cucumber and the weight ratio of sucrose solution are 30%-60%:70%-40%；Then after mixture being packed, the Sucus Cucumidis sativi of formation.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, after described Fructus Cucumidis sativi is cleaned for the first time, soaks 15 minutes in 9 ° of white vinegars, then takes out Fructus Cucumidis sativi, again rinse well with clear water；Or by described first clean after Fructus Cucumidis sativi, wrap up with medicated napkin, then medicated napkin infiltrated 9 ° of white vinegars, take out Fructus Cucumidis sativi after 15 minutes, again rinse well with clear water.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, described diced cucumber and the weight ratio of sucrose solution are 45%:55%.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, the length of described diced cucumber is 2mm-3mm.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, the pol of described sucrose solution is 8%.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, described sugar substitutes with sweeting agent.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, adds apple vinegar in the mixture of described diced cucumber and sucrose solution mixing.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, described apple vinegar employing acidity is the apple vinegar of 5%, and apple vinegar accounts for the 5% to 15% of the total weight of the mixture of diced cucumber and sucrose solution mixing.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, described apple vinegar accounts for the 10% of the total weight of the mixture of diced cucumber and sucrose solution mixing.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle more preferably suspends, described diced cucumber and the mixture of sucrose solution mixing, add 2 fresh mentha leavves according to every kilogram of mixture；Described mentha leave the most first mashes.
The Technical comparing made with current Sucus Cucumidis sativi, the Advantageous Effects that the present invention obtains is: overcome the Sucus Cucumidis sativi mouthfeel of prior art and dietary fiber not to take into account, the problem adding suspending agent when pulp particle suspends, reach to improve dietary fiber to take in, Fructus Cucumidis sativi nutritional labeling does not runs off, and keeps high-quality mouthfeel, improves taste, there is effect of weight reducing, strengthen digestive function and cardiac function；Reduce the level of bad cholesterol；Can be with vessel softening, angiosclerotic generation is delayed in the court of a feudal ruler；Reduce blood pressure (maintaining normal blood pressure)；Maintain normal blood sugar level；Prevent the generation of cancerous cell；Make skin whitening, keep the smooth of skin to moisten；Eliminate heavy metal of body；Alleviating tonicity feeling of fatigue, make the purpose that people easily falls asleep, practicality is big.
Accompanying drawing explanation
Fig. 1 is the process chart of the present invention.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearer, below in conjunction with specific embodiment, the present invention will be further described, but protection domain of the presently claimed invention is not limited to the scope described by specific embodiment.
Example 1: the processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle as described in Figure 1 suspends, including Fructus Cucumidis sativi, sugar, described Fructus Cucumidis sativi is cut into Fructus Cucumidis sativi silk after cleaning；The cross section of described Fructus Cucumidis sativi silk is 1.5mm × 1.5mm to 2mm × 2mm；Then Fructus Cucumidis sativi silk is cut into diced cucumber；The length of described diced cucumber is less than 5mm；Then sugar is reconstituted into sucrose solution；The pol of described sucrose solution is 4%-10%；Then diced cucumber and sucrose solution are mixed；Described diced cucumber and the weight ratio of sucrose solution are 30%-60%:70%-40%；Then after mixture being packed, the Sucus Cucumidis sativi of formation；Procedure of processing is:
Step 1) chooses the Fructus Cucumidis sativi of organic plantation of fresh non agricultural chemical residuum, and fruit color is glossy dark green or emerald green, and there is the spinule of softness on surface, and what spinule was pricked the hand is optimal；
Step 2) then Fructus Cucumidis sativi surface is carried out, remove thorn and the attachment on Fructus Cucumidis sativi surface, cut away head and the Pedicellus Melo of Fructus Cucumidis sativi；
Fructus Cucumidis sativi after then step 3) will be cleaned is cut into Fructus Cucumidis sativi silk, and the cross section of described Fructus Cucumidis sativi silk is 1.5mm × 1.5mm to 2mm × 2mm；When cross section is less than 1.5mm × 1.5mm, easily cause oral solid thing residual and phenomenon of getting stuck between the teeth；Owing to the exocuticle of Fructus Cucumidis sativi is relatively rough, cross section, more than after 2mm × 2mm, reduces mouthfeel；
Fructus Cucumidis sativi can also be placed on plane and carry out thread rolling by Fructus Cucumidis sativi shredding；
Then Fructus Cucumidis sativi silk is become diced cucumber by step 4), and the length of described diced cucumber is less than 5mm；
Then white sugar or crystal sugar are put into cold water by step 5), reconstitute into sucrose solution；The pol of described sucrose solution is 4%-10%；
Then diced cucumber and sucrose solution are mixed by step 6), and described diced cucumber and the weight ratio of sucrose solution are 30%-60%:70%-40%；
Then mixture is packed by step 7), and the instant packaging of instant employing, it would however also be possible to employ aseptic packaging, 0-3 DEG C of stored refrigerated after aseptic packaging.
Example 2: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 suspends, after described Fructus Cucumidis sativi is cleaned for the first time, soaks 15 minutes in 9 ° of white vinegars, then takes out Fructus Cucumidis sativi, again rinse well with clear water；Or by described first clean after Fructus Cucumidis sativi, wrap up with medicated napkin, then medicated napkin infiltrated 9 ° of white vinegars, take out Fructus Cucumidis sativi after 15 minutes, again rinse well with clear water；
Step 2 at example 1) add man-hour, after described Fructus Cucumidis sativi is cleaned for the first time, soak 15 minutes in 9 ° of white vinegars, then take out Fructus Cucumidis sativi, again rinse well with clear water；Then head and the Pedicellus Melo of the Fructus Cucumidis sativi again rinsed well are cut away, then carry out the processing of other steps；
Step 2 at example 1) add man-hour, if processing quantity is few, uses a large amount of 9 ° of white vinegars to soak and compare waste, can by described first clean after Fructus Cucumidis sativi, wrap up with medicated napkin, then medicated napkin infiltrated 9 ° of white vinegars, take out Fructus Cucumidis sativi after 15 minutes, again rinse well with clear water；Then head and the Pedicellus Melo of the Fructus Cucumidis sativi again rinsed well are cut away, then carry out the processing of other steps；
With the white vinegars of 9 ° to Fructus Cucumidis sativi surface sterilization, safe and reliable, the white vinegar remaining in Fructus Cucumidis sativi surface is harmless to human non-toxic.
Example 3: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 or 2 suspends, the optimal weight ratio of described diced cucumber and sucrose solution is 45%:55%, and in good taste with the Sucus Cucumidis sativi that this weight ratio makes, the suspension effect of Fructus Cucumidis sativi granule is good.
Example 4: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 to 3 suspends, the length of described diced cucumber is 2mm-3mm, and in good taste with the Sucus Cucumidis sativi that the diced cucumber of this length makes, the suspension effect of Fructus Cucumidis sativi granule is good.
Example 5: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 to 4 suspends, the pol of described sucrose solution is 8%, and the sugariness of Sucus Cucumidis sativi is suitable, and mouthfeel is optimal.
Example 6: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 to 5 suspends, described sugar substitutes completely with sweeting agent, or part substitutes；Described sweeting agent can use the sugar that other natures beyond sugar directly obtain, such as Mel；Described sweeting agent can also use the sweeting agent of synthetic；Described sweeting agent is optimal with xylitol.
Example 7: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 to 6 suspends, adds apple vinegar in the mixture that the diced cucumber described in step 6) and sucrose solution mix；Described apple vinegar employing acidity is the apple vinegar of 5%, and apple vinegar accounts for the 5% to 15% of the total weight of the mixture of diced cucumber and sucrose solution mixing；When described apple vinegar accounts for the 10% of the total weight of the mixture of diced cucumber and sucrose solution mixing, mouthfeel is optimal；
In diced cucumber and sucrose solution mixture, add apple vinegar, improve taste, sour and sweet palatability, have outside effect of weight reducing, also strengthen digestive function and cardiac function；Reduce the level of bad cholesterol；Can be with vessel softening, angiosclerotic generation is delayed in the court of a feudal ruler；Reduce blood pressure (maintaining normal blood pressure)；Maintain normal blood sugar level；Prevent the generation of cancerous cell；Make skin whitening, keep the smooth of skin to moisten；Eliminate heavy metal of body；Alleviate tonicity feeling of fatigue, make people easily fall asleep.
Example 8: the processing method of the Fructus Cucumidis sativi beverage that the pulp particle as described in Fig. 1 and example 1 to 7 suspends, when summer eats, at the mixture that the diced cucumber described in step 6) and sucrose solution mix, adds 2 fresh mentha leavves according to every kilogram of mixture；Described mentha leave the most first mashes, clear-headed tasty and refreshing, improves taste, and ecosystem food materials are safe and reliable.
Above in association with accompanying drawing, embodiments of the present invention are explained in detail; but the invention is not restricted to this; in the ken that person of ordinary skill in the field is possessed; can also make a variety of changes on the premise of without departing from present inventive concept; person of ordinary skill in the field is from above-mentioned design; without performing creative labour, done all conversion, within all falling within protection scope of the present invention.

Claims (3)

1. a processing method for the Fructus Cucumidis sativi beverage that pulp particle suspends, described Sucus Cucumidis sativi includes Fructus Cucumidis sativi, sugar, and procedure of processing is:
Step 1) chooses the Fructus Cucumidis sativi of organic plantation of fresh non agricultural chemical residuum；
Step 2) then Fructus Cucumidis sativi surface is carried out, remove thorn and the attachment on Fructus Cucumidis sativi surface, cut away head and the Pedicellus Melo of Fructus Cucumidis sativi；
Fructus Cucumidis sativi after then step 3) will be cleaned is cut into Fructus Cucumidis sativi silk, and the cross section of described Fructus Cucumidis sativi silk is 1.5mm × 1.5mm to 2mm × 2mm；
Then Fructus Cucumidis sativi silk is cut into diced cucumber by step 4), and the length of described diced cucumber is less than 2mm-3mm；
Then white sugar or crystal sugar are put into cold water by step 5), reconstitute into sucrose solution；The pol of described sucrose solution is 8%；
Then diced cucumber and sucrose solution are mixed by step 6), and described diced cucumber and the weight ratio of sucrose solution are 45%:55%；
Step 7) is then according to the mixture of every kilogram of diced cucumber and sucrose solution adds 2 fresh mentha leavves, and described mentha leave the most first mashes；
Then mixture is packed by step 8), and described packaging uses instant packaging or uses aseptic packaging, 0-3 DEG C of stored refrigerated after aseptic packaging.
The processing method of the Fructus Cucumidis sativi beverage that a kind of pulp particle the most according to claim 1 suspends, is characterized in that:
Described sugar substitutes with sweeting agent.
3. the processing method of the Fructus Cucumidis sativi beverage suspended according to a kind of pulp particle described in claim 1 and 2, is characterized in that:
Described first clean after Fructus Cucumidis sativi, wrap up with medicated napkin, then medicated napkin infiltrated 9 ° of white vinegars, take out Fructus Cucumidis sativi after 15 minutes, again rinse well with clear water.
CN201610401254.3A 2016-06-09 2016-06-09 Processing method of pulp granule suspended cucumber beverage Pending CN105995288A (en)

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Application publication date: 20161012